Trattoria dall'Oste

Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

0.6 km•Santa Maria Novella

A gigantic cork arched walkway. All corks came from wine opened here.

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Trattoria Zà Zà

4.2(1.7k reviews)

Real good bisteca my favorite place to have nice steak in Florence . I have a recommending this…read moreplace.

Trattoria Zà Zà gave me the best dining experience I had during my entire stay in Florence. The…read morecalamari was easily the best I've ever had, perfectly cooked, tender, and incredibly flavorful. The calamari carpaccio was unlike anything I've ever tried and was absolutely amazing. The pasta was hands down the best pasta I've ever had in my life, and I know I'll be chasing that flavor for years to come. Even the bruschetta was incredibly fresh, and the steak was cooked perfectly and packed with flavor. The restaurant itself has such a warm, classic Italian atmosphere that makes you feel like you're experiencing authentic Florence. Everything we ordered came out beautifully presented and tasted even better than it looked. My waiter was also the best waiter I could have asked for, friendly, attentive, and made the entire meal even more enjoyable. This restaurant absolutely deserves all of the hype it gets. If the wait had been 12 hours, I honestly would have stayed because the food was that unforgettable. If you're visiting Florence, Trattoria Zà Zà is a must-visit. It gave me the best meal of my trip, and I'll never forget it.

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Outside of restaurant

Osteria del Cinghiale Bianco

4.6(374 reviews)

0.6 km•Palazzo Pitti

Wow, what a special place…read more Set inside a 14th-century tower near the Ponte Vecchio in Florence, this restaurant delivers an unforgettable dining experience from the moment you walk in. The atmosphere alone is worth a visit, but the food is what truly makes it exceptional. We ordered the ravioli, pappardelle with wild boar ragù, the Florentine steak, a mixed salad, affogato, and fresh strawberries with mascarpone cream. To drink, we shared a small carafe of red wine and a Pinot Grigio. Everything was spectacular. The Florentine steak was easily the best--and largest--I have ever had. Perfectly cooked, incredibly flavorful, and remarkably tender, it was the highlight of an already outstanding meal. The pappardelle with boar ragù was rich, hearty, and deeply satisfying, while the ravioli was beautifully prepared and full of flavor. Every dish felt authentic, carefully executed, and memorable. The wine was another pleasant surprise. Both selections were excellent and very reasonably priced, making the meal feel like an even better value. Our waiter was friendly, attentive, and incredibly helpful. He patiently answered questions, explained the menu, and guided us toward some fantastic choices. Although we thought we were too full for dessert, we're very glad we changed our minds. The affogato was fantastic, and the strawberries with mascarpone cream were absolutely delicious. One of the highlights of the evening was watching our four-year-old happily clutching two spoons and enthusiastically scooping fresh strawberries and mascarpone into his mouth. It was one of those memorable family travel moments that you don't forget. A terrific meal, a unique historic setting, excellent service, and a wonderful atmosphere. This was one of our favorite dining experiences in Florence, and I highly recommend it.

I literally can't say enough good things about this place. Main takeaway: make a reservation!! I…read morecalled day-of and they squeezed us in at 6:15 (which was perfect) but everything before 9:30 was booked up. We were welcomed warmly by the staff (he literally said "ah yes I remember you" ) and guided to our cozy little table in the corner. Were ordered a bottle of Chianti Classico to start, as well as a few pastas plus the steak and cod. I can safely say the spaghetti pomodoro with burrata was the best pasta dish I've had in Italy - the pasta was perfectly cooked and the cherry tomatoes was so sweet, the kind of thing that reminds you why you came to Italy in the first place. Overall: great service, great atmosphere, and fantastic food. Just be sure to make a reservation!!

6pm (1st seating upon opening was only reservation I could secure)

Pappardelle with wild boar ragu

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Delicious Vermentino wine

Vini e Vecchi Sapori

4.6(329 reviews)

0.2 km•Duomo

friendlist service we have had in italy so far. both pastas…read morehad great noodle texture papperdelle with duck ragu was good, usually dont love duck but this sauce was nice pacherri with zucchini flowers and saffron was unique. light flavor.

Hole in the wall place with a ton of charm! You 100% need a res to be seated, they had to turn down…read morewalk-ins. The zucchini salad was underwhelming but my pasta with saffron and zucchini flowers was actually to die for. I kept saying "wow". Lamb chops were pretty good, a bit too fatty for my liking but the few and far between non-fatty parts were fantastic.

0.6 km•Santa Maria Novella

Pappardelle with duck ragu

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Peposo

Trattoria Mario

4.5(254 reviews)

made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

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Trattoria Pallottino

4.4(132 reviews)

0.3 km•Duomo

Second time in two years and yet again a wonderful experience. This time we took our daughter who…read morewas studying abroad in Florence and her friends out for dinner. House wine, starting with a few pastas to share and then a nice thick Bistecca Florentino cooked perfectly. This is the place to go for an authentic, unrushed, Tuscan night out.

It's great for what it is. This is not the romantic, high end, swanky place with the happening…read morecrowd. This is like sitting at your mom's table. Gnocchi and wild boar ragu (think pot roast sort of taste) were both great. Salad ok. Reasonable prices. Not the best dinner I had but 30-50% less than our other meals. About $65 for two of us with a bottle of Chianti. So 5 stars--not because I'm going to dream about it--but because it was a solid mid-range meal in downtown Florence.

Seating is super tight

Lasagna

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Main restaurant

La Giostra

4.2(805 reviews)

0.5 km•Duomo

•€€€€

Best meal we had during our 12 day trip from the USA. Staff was incredible too. Wine selection was…read moresuperb too. Homemade cheese and pear ravioli and Florentine steak were incredible!

Pasta was incredible. Tried the Carbonara and the Tuscan Ragu. Service also excellent.read more

Vibes

Steak

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Interior

Trattoria da Ruggero

4.8(27 reviews)

2.0 km

I can't even fathom a spaghetti with tomato sauce being that good. Made in house was absolutely…read moresublime. The pork chop was okay and the mushroom pasta was fantastic but man everything got outdone by that tomato sauce. 100% need reservations as it's a small place.

Having been coming to Florence over 20 years this is definitely one of the best restaurants in all…read moreof Tuscany. The food, service and ambiance is beyond. I highly recommend a visit. You have to call to make a reservation but it is easy to do even if you speak little or no Italian.

@endoedibles on Instagram 03/09/24

03/09/24 Tortellini en Brodo

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Trattoria Giovanni

4.6(222 reviews)

0.9 km•Palazzo Pitti

The food and staff were amazing and had great suggestions. The ordered the steak, probably the best…read moresteak ever and my pasta was homemade and delicious. Location of the restaurant was an easy walk from the center.

Excellent food and authentic Italian experience. Don't be fooled by the English subtitles for the…read moremenu items the place is not a tourist trap.

0.6 km•Santa Maria Novella

Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

Bisetecca Florentino YUM!!

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Gnocci

L'osteria di Giovanni

4.6(251 reviews)

My husband and i loved this place so much that we went twice during our stay in Florence! We would…read morehave gone more often if we had longer! They start you off with fried bread--- out of this world so good. I got the homemade pasta bolognese both times because it had such a comforting made by a Nonna taste to it. Perfection. The lemon cake was one of the specials for dessert--- best cake we have ever had. The crème brûlée was also the best I've ever had- I'm usually not a fan but it was amazing. The tiramisu was great, the other 2 desserts were better. We also loved the people working there. I wish we could take this restaurant home with us!

One of the best meals we had in Italy. Every pasta was delicious and perfect, the bistecca…read morefiorentina was cooked perfectly, dessert was good. And don't forget the fried dough - hard to not keep eating it! Service was efficient and friendly as well. Make a reservation, as they get packed. Highly recommended.

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Caprese salad

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Filet mignon

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36 reviews that are not currently recommended

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Sam K.

129

110

7 years ago

If you are a steak lover don't bother. I eat Filet Mignon (aka tenderloin) about 5 nights out of the week. The other two nights I usually do Ribeye or New York Strip. I am the ultimate steak lover, and I am an expert at cooking them at home. I have no formal training in cooking, but I love steaks, and over the years have mastered cooking them. I appreciate all types of steaks, the cuts, and how you should season and prepare each type. So if you really know what a good steak tastes like... don't bother with this place. We found out about this place on Yelp, it had amazing reviews and hype. We were so excited to finally try a real Florentine steak! Wow! Turns out... not so much. I got one of their Wagyu steaks. It was so hyped up! It came from this type of cow, blah blah blah. Unfortunately it lacked any flavor. It was like the tough consistency of a Ribeye, without ANY the flavor of a Ribeye. Some salt before cooking it would have gone a long way guys... maybe some other seasoning like PEPPER? EVER HEARD OF THAT? It was a big, flavorless slab of beef. It looks good in pictures (probably why I got sucked in) But no qualities were enticing except how it LOOKED. It looked like Fred Flintstone steak, but it tasted like bland old Aunt Hattie's Sunday roast with no seasoning. The ambiance is cool. The glass display case full of meat makes it look like they know what they are doing.... but they don't! You can cook a better steak at home if you took a tough London Broil and covered it with salt and pepper. Seriously not impressed. Hype. Hype. Hype. Wondering if the other reviewers are actually steak people? read more

Jane K.

Elite 26

838

515

3600

1 year ago

Despite the glowing reviews, this Florence steakhouse felt more like a tourist trap than an experience. Coming from New York, where top-tier steakhouses are the norm, I had high expectations but left disappointed. The steak was chewy and underseasoned, lacking the depth of flavor you'd expect in a place known for its meat. One of the featured cuts was from Snake River Farms -something regularly available back at home so it didn't feel special especially at the price point. Even the sides fell flat. The roasted potatoes and grilled vegetables were bland and uninspired, adding nothing to elevate the meal. If you're after an authentic, memorable steak experience, there are likely better options in Florence. This one just didn't deliver. read more

Mary C.

7 years ago

This eatery specializes in steaks made the "Tuscan" way, so this is what you should get! (A couple of tables next to ours had opted for first courses, and while I cannot judge on their quality in this restaurant, I am of the opinion that it is a pity to pass on the restaurant's specialty). The steak was excellent in-and-out: juicy, tasty and tender. A bit of a pity that the potatoes (part of the side dish that came with the steak menu we chose) didn't have as much flavor as our central dish. Considering how tasty the meat was though....this was a very satisfying meal. read more

Bernadette S.

7 years ago

I had a wonderful experience here and highly recommend. I am a student studying abroad in Florence and experienced Trattoria Dall'Oste at the end of the semester. Thank goodness I saved the best for last because this dining experience was incredible. The atmosphere is beautiful with not too-bright or too-dim lighting. We enjoyed the house wine, appetizers, and delicious pastas. I especially loved the pasta carbonara and four cheese gnocchi. We also had a steak that was oh so tender. I highly recommend the panna cotta with chocolate sauce. Top notch night all round! read more

Sarah P.

Elite 25

104

119

3 years ago

Trattoria dall'Oste offers an exceptional dining experience. The steak I had was truly fantastic--cooked to perfection and bursting with flavor. The server was incredibly helpful, suggesting the perfect wine pairing and recommending sides. The attentive service and delicious food make this restaurant a must-visit for anyone looking to enjoy a memorable meal in a cozy atmosphere. I highly recommend trying their steak; it's a culinary delight you won't forget. read more

Orly M.

5 years ago

There are no longer any language barriers! Staff is extremely accommodating. My girlfriend and I had the loveliest trip in Italy. The scenery and ambiance are stunning, especially at night. They also offer excellent cuisine and respond to our concerns quickly. We were first worried due to the language barrier, but Giorgio has his own way of communicating with us, which we greatly appreciate. I'll tell all my friends and family about this place!! read more

Grace L.

4 months ago

Trattoria dall'Oste Chianineria in Florence is the worst restaurant I've been to in Italy!! Tourist trap and racist! If you are not white, don't come to this restaurant because they will discriminate against you. The service here is really bad. The man at the reception desk is racist and extremely rude!!! Only tourists come here, it's a complete tourist trap! read more

Luca R.

10 years ago

Ottima cucina toscana. Il menù lo si può trovare in più lingue data l'affluenza di molti turisti stranieri tutto l'anno. Vasta scelta di vini, di ottima qualità; piatti abbondanti. L'ambiente è spazioso. Il personale efficiente e giovanile arricchisce l'ambiente ed il menù. Ottima persona ELVEZIO, capace nel consigliare cibo e vino. Lo raccomando a tutti. read more

Mich C.

5 years ago

One of the most amazing steaks I've ever had. The classic Bistecca alla Fiorentina is a must-try. Meat lovers will surely love this! We had a fantastic supper, but we had to share this nearly 2kg piece of beef among four people. To go with it, we had a great bottle of Tuscan Soffocone di Vincigliata wine. It was a wonderful evening spent with friends! read more

Augie D.

7 years ago

This place is unbelievable!!! By far the best steaks in Tuscany! Our service was fantastic and I have never tasted better bottles of Wine and Water to go along with the meal. If you're in Florence, this place has to be at the top of your lists if you're looking for a high quality meal! I hope you get the opportunity to enjoy the meal I did tonight! read more

Matt C.

3 years ago

We came here with all the hype and great reviews. The service was subpar, and the expensive steak we ordered lacked flavor. The potatoes we ordered were over cooked and the vegetables lacked flavor as well. Overall, we think this restaurant is more focused on its online reputation management than their service and food. read more

Emma C.

7 years ago

This place is absolutely amazing!! I tried a few appetizers, several different pastas (the carbonara was my favorite!), some steak, and delicious desserts! All of it was above and beyond my expectations! I was completely satisfied with it all and the atmosphere was perfect! I look forward to returning in the future!!! read more

shaira a.

5 years ago

During our journey to Ferinze, my twin sister and I had the loveliest time. In our entire tour, I have rarely encountered such a hilarious and accommodating service, but Giorgio made it possible! He was the funniest server we'd ever met, and we're so glad we got to know him. We're looking forward to our next trip! read more

Mirke W.

7 years ago

Coming here it was one of the best choice in Florence! I ordered the famous bistecca alla fiorentina for me and mi girlfriend and it was awesome! also the service and the location, both are really good. I will come back as soon as possible.Thanks to all the staff, see you in the future! read more

Sean S.

5 years ago

In terms of quality and price, we discovered this fantastic restaurant that serves the best bistecca alla Fiorentina / T-bone beef steak. It was served with two sides and a drink. The spaghetti, carbonara and seafood pasta were also delicious. This week, we went twice. read more

Paul M.

5 years ago

Here, we had a fantastic meal! We ordered Bistecca Alla Fiorentina, which included bread, water, a carafe of red wine, a meat dish, 1 kg of steak with three sauces, a baked potato, a basic salad, and a cake for dessert for 75 euros for two. read more

Jorge M.

8 years ago

The serve an amazing steak that is the biggest I have ever seen. Their house red wine is delightful and don't forget to include their bottle water and/or sparkling water in your order. Overall a great dinner experience. read more

Aex M.

5 years ago

The meat was cooked perfectly and the Bistecca Alla Fiorentina was very tasty. The pub's side dishes were also excellent, and there was a lot more food than we anticipated! This restaurant comes highly recommended. read more

Tyler M.

5 years ago

Trattoria dall'Oste is a lovely and touristy resto to visit. We ordered the two-person menu, and it was amazing to try the famous Bistecca Alla Fiorentina! with high-quality meat and spices that are so delicious! read more

Alessio R.

10 years ago

The best steak in florence, I came here with my friends, we had a starter of mixed salami and it was very good, but the steak, i never tried a steak so good. Also good price and very good and fast service!!! read more

Trattoria dall'Oste - trattorie - Updated July 2026

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I definitely recommend you make reservations! It was quite a long wait. The staff was friendly. We…read moreordered a steak and i love how it came out on a hot plate. We were able to cook a couple of slice more for the kids. The French fries was really good. Pasta was cooked al dente. Expensive meal but it was good.

Definitely a tourist trap and I fell for it. First red flag was when we were asked how we want our…read moresteak done - which I never heard at any of the Florentine establishments I have previously dined at. It is traditionally served very rare, never cooked past medium-rare. I guess they cater to guests who like their steak well done so they can enjoy it how they are used to and go home and tell others about their authentic experience in Florence. The steak was under-seasoned and I found myself salting it, which I never do. The pappardelle with boar sauce was just OK, also had better versions of it. The cheesecake was good. The service was good, prompt and attentive. Overall experience, I'm scratching this one off my repeat list.

Il Paiolo

4.0

(98 reviews)

You get there and while you wait a short time they give you some Prosecco. Then you were seated at…read morea very romantic intimate table like a local Italian. Food comes out and is authentic and fresh. The Barata poured out so creamy. I couldn't get enough. The steak we decided to try the other style since we had already had Tuscan the other day. This ribeye was so tender and tasty. Needed a little salt, but it could be because we are Americans. The cannelloni beans with olive oil was divine such a simple dish, but so tasty The Panna cotta was so smooth and creamy. It almost tasted like if it was light. We got it with pistachio sauce that was sweet, but not overbearing. The service was exceptional, and they even gave us a free lemon cello at the end. We highly recommend this place.

Everything from the wide smile at the door to the last bite of dessert was delicious!! Our waiter…read moreMichele Was definitely the best in all of Florence!! The reservation system was so easy to use and had google maps on the notification!! Also a plus!!

Trattoria 13 Gobbi

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It wasn't terrible. I actually thought the rigatoni dish was the best I came across in Florence but…read moreI wouldn't go back for it, 6.8/10. It was a bit too cheesy for me and the sauce really just tastes like Mariana without a depth of flavor. The chicken is as bland as you can expect. I don't recommend ordering this. The chocolate cake is very rich and if you like that you will like this. The service was average. The waiter seemed happy to see his regulars but could care less about the tourists or visitors

First of all, Mikael (sp?) saved our evening. He was one of the best servers we have had in Italy…read more The food was fantastic! Get the rigatoni and the florentine steak. I understand why it was voted one of the top in Florence! The host is una testa di culo. First 2 minutes in the door and he yelled at us, interrogated us and was absolutely horrible. It set our dinner off to a terrible start. But Michael's warm hospitality saved the evening. Don't let that guy ruin your night, he's just an idiot.

Buca Lapi

4.3

(75 reviews)

Please see the attached photos of the Bistecca alla Fiorentina, which Buca Lapi themselves tout as…read morestellar -- I'll let the photo speak for themselves. When the steak arrived, I cut into a few random spots to check doneness, noticed it was sordidly overdone, and called a waiter over. They insisted this was normal and not overcooked, explaining that because it was from a female cow the meat turns a different colour than what we would be more used to seeing in bistecca alla Fiorentina. To their credit, they offered to redo it, but cautioned that it would come out exactly the same. Ironic, given their penchant for inconsistency. I was already wary of this place because of reviews of inconsistency, but for a restaurant that prides itself on bistecca alla Fiorentina, how does this even leave the kitchen? The chocolate cake they comped was stellar, though.

Food was great. We all ordered pasta and was done very nicely. Atmosphere was great. Service was…read moregreat. Would definitely go back.

Il Latini

3.8

(306 reviews)

For one of our last meals in Florence, I made a reservation at Il Latini. Although it was…read morerecommended, I don't think it was necessary. We weren't super hungry, so we didn't order the Bisteka alla Fiorentina. We settled on the mixed cold cuts for an appetizer. My husband had the Paccheri with wild boar, while I had the Veal Chop and we ordered grilled vegetables for the table. The wild boar pasta dish was flavorful and the veal chop was also full of flavor - especially with the fat cap. We also ordered a bottle of the house red - it was only €13! The waiter had accidentally spilled the bottle when it was half full and promptly opened a new one and replaced it - great service! And that bottle of red was absolutely divine! I was tempted to order some to take home!

We came after hearing so many great recos! Be sure to book a reso in advance. When you arrive right…read moreat opening, you'll spot the crowd waiting outside. Come hungry! We went for the tasting menu with the Florentine T-bone steak and shared a lovely bottle of wine to pair with it. The food just kept coming: fresh bread, appetizers, salad, pasta, and then the star of the show -- the steak. It all felt like a truly authentic Florentine experience with prosciutto hanging all around the restaurant and friendly staff

Buca Mario

4.4

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•€€€€

This traditional Florentín steakhouse is located in the heart of Florence and has more to offer…read morethan an amazing steak. It was established in 1886 and offers delicious Italian dishes from this region. We had the Florentine steak and the lasagna. The steak was very good but the lasagna was out of this world; creamy, smooth, with a balanced flavor (I need to go back tonight for more). The deserts were another must have. We had the tiramisu and the shortcake with custard filling and strawberries on the side. I want more just writing about it. Food: 10/10 Ambiance: 10/10 Service: 10/10

The great: the flavors!!! Everything tasted immaculate. Standouts were the lasagna and the cut of…read moresteak that came with truffle. But truly everything was exceptional! Everyone got a tote bag and the space is cozier than the photos appear to be The okay: waiter could have been friendlier/more high end service, but I understand things are different everywhere. Res was for 9:30 and all orders had to be in by 10 The result: will definitely be back because food was so incredible *yes had to line up briefly outside, but no more than seven minutes, were a party of ten

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Superior steak. Zucchini fritti was also excellent, based on the host recommendation. Similarly,…read moretasting of Borghesi was also a welcome surprise. A singular critique -- we had made a reservation specifically for indoors in order to view the historic interior. Even though the interior was empty, we were sat outside. Soon we realized that all foreigners were being seated outside while regulars and local Italians were sat inside.

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4.1

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First of all, my family and I travel often, so I understand the difference in culture with service…read more European service is different from USA and that's completely OK.... However, our steak was ordered, medium, and even though it had a pink Center was it was very tough. B Well, seasoned an odd cook. Our Iserver brought us pate to the table, that we did not order and said nothing. Then it was placed on my bill for nine dollars. My daughter ordered a ravioli dish, that came with a different pasta. When I hold the server, she said no that's not what I ordered. I didn't expect her to take it off the bill, because I understand that's not how it works here, but don't tell me something that is not true. Definitely felt the. " uneducated American." from her. Would absolutely not recommend this place.

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