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    L'osteria di Giovanni

    4.6 (251 reviews)
    PriceyTuscan
    Open 7:00 pm - 11:00 PM

    L'osteria di Giovanni Photos

    L'OSTERIA DI GIOVANNI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

    Recommended Reviews - L'osteria di Giovanni

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    Lily H.

    One of the best meals we had in Italy. Every pasta was delicious and perfect, the bistecca fiorentina was cooked perfectly, dessert was good. And don't forget the fried dough - hard to not keep eating it! Service was efficient and friendly as well. Make a reservation, as they get packed. Highly recommended.

    Kelly T.

    I was on a Tauck tour and our tour director arranged for our whole group to have dinner here tonight. It was about a fifteen minute walk from the St. Regis hotel. We were seated at three round tables of six people a piece. They brought out complimentary fried pasta and it was delicious. The menu had about six appetizers, six pastas, and six entrees. There were also a few specials. I opted for the caprese salad. It was very good. For my entree I had a special that contained rolled veal stuffed with cheeses and covered in a Mushroom truffle sauce. It was so tasty. For dessert I had the melon Gelato. My husband had the lamb chops and a seafood linguine dish. Other diners had the sea bass and tuna entrees. Everyone loved their dishes.

    caprese salad
    Jason M.

    I was searching for places for dinner one of the nights we were in Firenze when I stumbled upon L'osteria di Giovanni. The reviews were great, and since we had nothing to lose we thought it would be a good place to check out. There were tables available, so I booked it and we made our way over shortly after. Compared to the other restaurants we visited for dinner, Giovanni was larger and a little more upscale (at least in aesthetics). Upon entry we were led to a back room which was an extension of the main dining room that I could see being used for private parties. The menu was typical of other Tuscan restaurants we visited - apps, pastas, and mains with an emphasis on steak. We decided to start with an app, and then share a pasta course before getting our own mains. We decided on the Caprese salad which one may think are a dime a dozen but Giovanni adds artichokes and substitutes burrata for the traditional mozz. The salad was great - super fresh and that burrata really elevated it. For pasta we chose the pici with sausage and kale ragu. This was delicious - the pasta was fresh and the sausage mixed with the kale was super flavorful. For my main I went back to steak but didn't have the strength for the t-bone so I ordered the filet mignon instead. The steak was great - cooked well (but not well done ;-) and paired with tasty roasted potatoes. As a finisher we were provided complimentary biscotti and lemon sorbet - again both delicious. Service was great, everyone was friendly and our dishes came out at a good pace. Overall, I'm glad we decided to try Giovanni - the food was tasty, the aesthetics were lovely, and the overall experience was on par with other good restaurants I dined at in Firenze.

    pappa al pomodoro
    Rebecca P.

    Really great. The pappa al pomodoro was sooooo good and the filleto di manzo was great. Honestly I hadn't heard of this place before and just walked in to see if they had a spot for dinner. So glad they did. Service was wonderful.

    "One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
    Thomas A.

    Sorry Yelp, but your "5-stars" doesn't really do proper justice this time around. We need something with just a bit more 'flare' (like brown-nosers back at school that got an "A++" on their test, along with a sticker next to their score from the teacher) to let people know how stunning and remarkable a place is/was. Cutting to the chase: this place is officially in my TOP 5 RESTAURANT/MEAL/EXPERIENCES EVER. We got there early, waited across the street, right at 7pm we walked in with some other diners. We started by admiring the layout and artwork and overall 'vibe' of the ristorante - each was another layer building to a perfect night out. They started us with a (freebie) plate of what seemed like 'retrofitted' zeppole - but instead of being big, dense, dark brown (from being oily) and drowning in confectionery sugar - these were light, small and pinged with salt. (We would've given this place 5-stars on this dish alone.) Countless specials (on top of a solid/standard menu) and the fam went all-in to be adventurous... Carpaccio (first time for one kid) Fresh fava bean salad (first time for me) Shaved truffles (another item I'd never had before - so much better and different from the "infused truffle oil" I did have/use in the past, of course) over homemade pasta. You know the chef is serious when your other kid asks for a steak and the customer is told how it'll come out (hey, we were in Florence and I guess this is something they take religiously). Great (affordable) wine (trust me- they offered plenty that weren't!) on top of astonishingly flavorful and interesting food, just a block from the Arno River... can it get any better? (Yup... because dessert's next.) I abstained but they brought out complimentary 'shots' of lemon sorbet (Italians and lemons, right?) and these fresh-baked semi-soft mini-biscotti that were just bonkers. That was on top of the cheesecake special, brownie and crème brulée (another first for one kid) - that the rest of the family dug. Most expensive meal while in Italy but so so (so!) worth it.

    Christy S.

    We were lucky to get a table here. Although it was in the cellar, we quite enjoyed the experience. We were the only ones there and it really felt like a private room. We ordered appetizers to shared. Some of us had a pasta dish and some didn't. When the appetizers came, we were shocked by how big the portions were! It seemed like the appetizers were scaled to the number of guests, for the same price. When we moved on to the next course, as not everyone had ordered something for that course, they gave those who didn't bowls of soup. The filet mignon was the biggest I have ever seen and delicious. Of course, as with most places, they offer some limoncello and biscotti to end the meal. It was a very memorable experience and given the chance, we would go back again. By far one of the best dining experiences I have ever had.

    Zucchini Flower

    Florentine Steak and Zucchini Flowers w/Ricotta. House wine was lite and refreshing. The service was excellent! KD was fantastic and was amazing till the end. Would recommend to anyone visiting the area. We've had excellent food in Florence,,,but not to the level of service and hospitality that was shown to us.

    Chicken leg

    So good! One of the best meals I've ever had. The chicken leg was so delicious and the seafood was so tender. Great service too. Definitely recommend and will come back!

    Truffle pasta
    Carrie S.

    This came highly recommended by a relative who lives in Tuscany. The service was impeccable. Especially since we had to move tables after adding another person after drinks and appetizer. The table was served Prosecco and fried dough to start. Delicious. I absolutely loved that their fried dough was smaller pieces than other restaurants served. The appetizers were incredible- artichokes, a type of soup with bread. I had the special - gnocchi with raw shrimp and tomatoes. The sauce was a little spicy. The table also had the truffle pasta which had a ton of truffles but the flavor wasn't overpowering. Also, the tortelloni. High marks for all!!

    Tortelli. Good stuff.

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    5 months ago

    Their special truffle menu was amazing! We really enjoyed our meal here. Highly recommended!!

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    Food was wonderful and the staff were just great. Great atmosphere. Highly recommended.

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    La Carabaccia - Anelli e tentacoli di calamaro scottato, asparagi freschi, citronette alla senape e timo

    La Carabaccia

    4.4(39 reviews)
    0.6 kmStazione Ferroviaria Santa Maria Novella
    €€€

    We came here two nights in a row because it was that good!…read more Everything we had here was fresh and full of flavors, but the two that stood out were the artichoke spaghetti and the tiramisu. With such simple ingredients, they were able to create such memorable and delicious dishes that we keep talking about long after the trip. The staff was very welcoming and friendly, and even recognized us on our second night. We look forward to visiting them again someday!

    If you are in Florence, this place is one of my favorite establishments. Food here is fantastic!…read moreAll three items we ordered displayed restraint, flavor forward, and a continuous yearning for the next bite. Special highlight to the Artichoke Spaghetti. As we switched our plates back and forth, I kept looking forward to the next bite of this dish. This indicates that quality of this dish alone. Paired with the Pino Grigio, wow... combination hit all the notes. Service was exceptional. While we did come 1.5hours before closing and noticed the tires looked on the staffs, they were such a trooper and carried on as it was their mission. Such dedication to their craft is commendable. Interior is quaintly decorated with rustic charm. White table cloth service elevated this establishment quite well. Paired with great food, service, and charm... this is an exceptional restaurant. Great job team. You guys are amazing!

    Photos
    La Carabaccia - Wine cellar

    Wine cellar

    La Carabaccia - Insalatina di seppie su letto di rucola, patate lesse, sedano e carote in cruditè

    Insalatina di seppie su letto di rucola, patate lesse, sedano e carote in cruditè

    La Carabaccia - Enchanting, beautiful and unique wine cellar for private dining events!

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    Enchanting, beautiful and unique wine cellar for private dining events!

    Trattoria Giovanni - Tiramisu

    Trattoria Giovanni

    4.6(221 reviews)
    0.5 kmPalazzo Pitti
    €€

    Excellent food and authentic Italian experience. Don't be fooled by the English subtitles for the…read moremenu items the place is not a tourist trap.

    We had a lovely dinner at Trattoria Giovanni. We loved how cozy, spacious, and genuinely local it…read morefelt, like eating at your grandma's house. It's close enough to the lively, bustling part of Firenze to feel connected, yet just far enough to escape the city's never-ending wave of tourists. The service was incredible, and the owner (I'm pretty sure it was the owner?) brought so much energy that he single-handedly turned the whole place into an eclectic little spot during the "rush hour" of the evening. The menu was solid, if a bit "generic" at times. While everything we ordered was delicious, nothing at Trattoria Giovanni felt like a dish you couldn't find elsewhere... and honestly, that's perfectly fine! It was traditional, comforting, and exactly what we were craving. The plate of cured meats and cheese was phenomenal, a great start to the meal. The pastas were really good as well, though one of the meat dishes had a slightly off texture, with the chunks of meat a bit overcooked. All in all, we loved our meal and would definitely recommend this spot if you're in Florence.

    Photos
    Trattoria Giovanni - Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

    Exceptional service with great music selection! Every moment in this restaurant felt like being with a party of friends.

    Trattoria Giovanni - Bistecca alla Fiorentina Chianina

    Bistecca alla Fiorentina Chianina

    Trattoria Giovanni - Bisetecca Florentino YUM!!

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    Bisetecca Florentino YUM!!

    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(318 reviews)
    1.0 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    L'osteria di Giovanni - tuscan - Updated July 2026

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