The food was fantastic from start to finish…read more The burrata salad with local vegetables was fresh, flavorful, and beautifully balanced (4.5/5). The scallop crudo was fresh (4/5). The lobster pasta was a standout, with a generous amount of lobster that we really appreciated. The pasta itself was perfectly cooked and delicious (4.5/5). The halibut was cooked to perfection. It was tender, and flaky (4.5/5). The strawberry sorbet was refreshing and a great palate cleanser (4.5/5). The strawberry rhubarb white chocolate mousse was absolutely delicious and the perfect way to end the meal (5/5).

While not perfect, it's a darn good experience. The food is always prepared with excellence in mind…read moreand the attention to allergies is second to none. The dining room can be loud but if you get the right seating, it's very intimate and perfect for a date night out. On our most recent visit, Matt was our server and he was thoughtful, engaging and while busy, never made you feel like he had somewhere else to be... The food is good. It's tasty and while some things are just ok/good, the overall experience is always the same and its a staple on our trips to Whistler.

What a disappointment. Was hoping for a hidden local gem, instead found an over priced barely…read moreaverage lump of coal. Went for the chicken parm, since it was listed as the local favorite. Staff played up that it came with salad and bread for the table. Bread for the table in an Italian restaurant should not be part of the price of the meal. Strike 1. Salad came out, which I'm pretty sure was a grocery store based salad with old hard croutons presented in a tiny bowl. Strike 2. The chicken parm was seved over linguine drowning in a bland house tomato sauce. Chicken was bland but covered in cheese so that helped. Sadly the Alfredo was worse. A flour milk sauce with absolutely no flavor - even salt and pepper couldn't help it. Strike 3. And the price was $30-$32. For this kind of money, I expect much higher quality. The one bright spot was pur server Brad who tried his best despite the poor quality food. Plenty of other places in town that are 1000 times better quality for equal or less dollars.

Love this little local spot! Owners are kind. Ambiance is open and clean. Sushi was fresh. Bonus:…read morethey have Pinot Grigio We will be regulars. The poke bowl was made to order and generous serving size

Quattro was by far our best meal in Whistler and really the best meal we have had in a very long…read moretime. The concierge at our hotel recommended Quattro and we decided to give it a try on our first night in town. Many restaurants in Whistler have specials if you are traveling in the shoulder season, which is just as winter season has closed and summer season begins. Lucky for us it was shoulder season. The restaurant had a special four course menu in addition to the regular menu. We decided to give the three course choices a try and then we added a wine pairing with each course. The ambiance was comfortable and cozy. We sat next to the window and had a nice view. The restaurant is a bit formal, but not stuffy. We were in jeans and nice shirts and were fine. The restaurant was pretty packed, and our server was still very attentive. So let's get started on the food. We started with a bread basket which is an additional charge. It was served with butter and olive oil with balsamic. The olive oil was incredible, nice and grassy. Mr. B chose the ahi tuna tartare bruschetta. The tuna was perfectly diced and was consistent sizes which is hard to do. For his second course he had the crab bisque paired with a nice chilled rose wine. For his main he chose the house special Tagliatelle with house made eight hour Bolognese. The pasta was cooked to perfection and the Bolognese was rich and full of Italian flavors. The wine pairing for this course was a lovely Rosa Toscana wine. For his fourth and final course he choice the Budino al Cioccolato, a caramelized brown butter chantilly cream and brownie bits. and it was creamy with crunchy bits on top. This dessert was paired with a nice Moscato. I started with the Truffle Arancini. Who doesn't love truffle and fried rice balls. The truffle flavor was there, not overpowering which I appreciate and the rice was tender and it was fried and seasoned extremely well. For my second course I had a lovely crisp Caesar Salad to cut the richness of the Arancini and it was paired with a very nice Barbera wine. For my main course I chose the Fusilli with Truffles which our server said is the most popular dish and I understand why. The fusilli was tender with a bite to it, the sauce was creamy and truffle was there. The Rosa Toscana paired nicely with this dish, and for my dessert I had to go with the Limoncello Panna Cotta. It was perfectly set, with a really nice and fresh Limoncello flavor to it and the Moscato paired perfectly. We are still talking about this meal and how much we loved each dish. No it wasn't inexpensive, our meals with the wine pairing was about $200, but I don't regret it, it was amazing.

Came here for a group dinner of 8 ppl with a fixed menu. We had a private room in the back…read more First impressions: the restaurant is old school but classy, not too formal. Food: meatballs - 3 tiny bites in a bit of sauce. Very very mediocre and tiny portion. 2.5/5. Halibut - fish nicely cooked, sides were too salty and were not a good pairing with the halibut. Tiramisu - flavourless and too sweet. Big portion though. Value - considering their pricing of these items, it's outrageous. WAY overpriced for this very mediocre quality of food. Service - superficially nice but too many mistakes. We asked for chili flakes - they forgot. We ordered a side of Asparagus - also forgot. They also got lazy with refilling our drinks after halfway through the meal. Bathroom - clean enough, nothing spectacular. I would not recommend or ever come back here. There is much better food available at this price point in Whistler.

Wow! This place is fabulous! Both dished plus the toasted French bread were yummy…read more Our server, Gayle, could not have been any more friendly and welcoming. Wish we had more days in Whistler so we could eat here again.

The food quality is very high at this place. Every dish was lovely and made really well. The pizza…read morewas one of the best. Crust was chewy, soft, and nicely charred. They use a brick oven. Looks like they have two of them. The sauce was perfectly tomatoey and fresh. It was a great margarita. They give you scissors to cut. Fun and cutting the pizza at the table adds an extra freshness. Caesar salad comes onto of their pizza dough bread. Soft pillowy and chewy flatbread. It didn't have croutons but you didn't miss it. Cold salad on a warm flatbread was nice. Salad also have good amount of anchovy flavor. Tiramisu is to die for. Right balance of mascarpone cream and coffee soaked lady fingers. A must no matter how full you are. Lastly they have 18 beers on draft. I had a nice stout that was not bitter, smooth and so good. The service was very friendly and attentive. The place was packed but operated very smoothly. It's a great place and I'd be back whenever I am at Whistler.

In terms of service and ambience this place is great! Everybody was friendly and the food came…read moreright away. We were here for early dinner so the place was almost empty, but we've seen it before packed. However, the flavor of the food was just meh... the burger was very salty, the risotto was delicious but it was a little bit raw.

We stopped by and ordered off their happy hour and kids menus for an early dinner. Service was…read moregreat. We shared an order of pizza, calamari and mussels. Flavours were good. My child enjoyed his spaghetti and meatball dinner. Restaurant is child friendly with high chairs and they had a colouring activity for the kids. Restrooms were also clean. Overall, our dining experience was excellent and I would come back to try more items off their menu when we are back in Whistler.

Before my first trip to Whistler, I scoped out a ton of spots to eat, and Creekbread was at the top…read moreof my "must try" list. I'm so glad we stopped in on our last day in town. Located in the Creekside village neighborhood, where we stayed, is one of the best pizza's I've never had! We sat at the bar, which is quite small, only 8-10 seats. Be advised that when you're booking on OpenTable that this means you're sitting at the bar, not a "bar area". The restaurant was really warm on a July evening, there is no AC and the wood-fire oven is constantly running. However, none of that took away from our amazing dining experience. Our sever/bartender was incredibly kind, and we had great service during our visit. The pizzas are phenomenal! I will be back for the Pemberton Potato Pie, a truly delicious slice. The Lumberjack was also very tasty, with just the right balance of sauce, cheese and toppings. Overall, Creekbread is a must visit when you're in Whistler! Don't miss out just because it's a short drive from the village.

Stopped here after a hard day of skiing. We were hungry for pizza and this had the highest rating…read more There is bar seating,upstairs,downstairs and outside. They have a huge brick oven on the one side of the dining room. The Salad was terrific with a great dressing and roasted potatoes on top. We ordered a cheese and pepperoni pizza and a pulled pork pizza . Both were home runs!!! The crust was crispy yet soft inside. The outside was really delicious. They were very busy and it took almost 45 minutes to get our pizzas. Not our servers fault and he was very attentive and apologetic about our look wait. Definitely does miss the pizza here if you are in Whistler!

Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

Service was quick and the food was so good! Everything on the plate was well balanced and…read morecomplemented each other. When I go back to Whistler I will definitely come back! The ambiance was cozy and had dimly lighted setting. Toward the meal it did get pretty hot though.

Best salmon we ever had. Exceptional food and great service. This is a major destination…read morerestaurant for anyone in the Whistler area.

We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!

Old Spaghetti Factory is Old Spaghetti Factory, so keep that in mind! The food was standard OSF…read morefare, though I wished the pesto linguine had more pesto. I was surprised by the amount of shrimp there were! The drinks were delicious, and pricing was standard OSF. So, compared to the food at Whistler, this felt like a great deal, especially for a 3-part course (salad, pasta, ice cream + complimentary bread/butter). I highly recommend making a reservation though - there was a 45-minute wait when we arrived around 6pm on a Sat night (which honestly was shorter than I thought it'd be).

Most meals are all inclusive of a soup or salad, bread and dessert which makes it all worth it. We…read morehad the spaghetti with Mitzithra cheese and a lasagna. We had the substitute with a clam chowder and Caesar salad. Every dish was perfect and flavorful. Service was great with Seb. It is extremely comfortable here where there is plenty of space and you can have a conversation without the need to scream. The only thing that needed some help was the table which was wobbly.