What a disappointment. Was hoping for a hidden local gem, instead found an over priced barely…read moreaverage lump of coal. Went for the chicken parm, since it was listed as the local favorite. Staff played up that it came with salad and bread for the table. Bread for the table in an Italian restaurant should not be part of the price of the meal. Strike 1. Salad came out, which I'm pretty sure was a grocery store based salad with old hard croutons presented in a tiny bowl. Strike 2. The chicken parm was seved over linguine drowning in a bland house tomato sauce. Chicken was bland but covered in cheese so that helped. Sadly the Alfredo was worse. A flour milk sauce with absolutely no flavor - even salt and pepper couldn't help it. Strike 3. And the price was $30-$32. For this kind of money, I expect much higher quality. The one bright spot was pur server Brad who tried his best despite the poor quality food. Plenty of other places in town that are 1000 times better quality for equal or less dollars.

Very large space. Can get loud inside. Good and service is very good. Get a sidewalk table so you…read morecan hear your conversation.

Quattro was by far our best meal in Whistler and really the best meal we have had in a very long…read moretime. The concierge at our hotel recommended Quattro and we decided to give it a try on our first night in town. Many restaurants in Whistler have specials if you are traveling in the shoulder season, which is just as winter season has closed and summer season begins. Lucky for us it was shoulder season. The restaurant had a special four course menu in addition to the regular menu. We decided to give the three course choices a try and then we added a wine pairing with each course. The ambiance was comfortable and cozy. We sat next to the window and had a nice view. The restaurant is a bit formal, but not stuffy. We were in jeans and nice shirts and were fine. The restaurant was pretty packed, and our server was still very attentive. So let's get started on the food. We started with a bread basket which is an additional charge. It was served with butter and olive oil with balsamic. The olive oil was incredible, nice and grassy. Mr. B chose the ahi tuna tartare bruschetta. The tuna was perfectly diced and was consistent sizes which is hard to do. For his second course he had the crab bisque paired with a nice chilled rose wine. For his main he chose the house special Tagliatelle with house made eight hour Bolognese. The pasta was cooked to perfection and the Bolognese was rich and full of Italian flavors. The wine pairing for this course was a lovely Rosa Toscana wine. For his fourth and final course he choice the Budino al Cioccolato, a caramelized brown butter chantilly cream and brownie bits. and it was creamy with crunchy bits on top. This dessert was paired with a nice Moscato. I started with the Truffle Arancini. Who doesn't love truffle and fried rice balls. The truffle flavor was there, not overpowering which I appreciate and the rice was tender and it was fried and seasoned extremely well. For my second course I had a lovely crisp Caesar Salad to cut the richness of the Arancini and it was paired with a very nice Barbera wine. For my main course I chose the Fusilli with Truffles which our server said is the most popular dish and I understand why. The fusilli was tender with a bite to it, the sauce was creamy and truffle was there. The Rosa Toscana paired nicely with this dish, and for my dessert I had to go with the Limoncello Panna Cotta. It was perfectly set, with a really nice and fresh Limoncello flavor to it and the Moscato paired perfectly. We are still talking about this meal and how much we loved each dish. No it wasn't inexpensive, our meals with the wine pairing was about $200, but I don't regret it, it was amazing.

going downhill i'm afraid....where do i start? turn down the lights...try ambiance, it…read moreworks....walked in to find front desk turning away a party of 4 from seattle to another restaurant...meanwhile restaurant was 1/2 empty for 90 minutes we were there...huh? "bar backed up"....if i owned this place and anyone ever uttered those words they would be gone...get drinks on table asap...very high margin and one drink leads to another and more ordering....restaurant mgmt 101... food ridiculously overpriced....$35-60 entrees...pasta has little to no meat in it.....bland...al dente so hat tip for that as its rare even in highe-end places.....bread $12 for 6 slices, bread on cold side....dollop of butter....oil w/ eyedrop of balsamic... service....slow, glum-faced.....why?....waiter disappears until check (late in coming).....had to ask for pepper....not one employee asked if we wanted more wine...again, as owner, i'm firing people for that. 3rd annual visit tonight will be my last....place has potential but squandering it.

Wow! This place is fabulous! Both dished plus the toasted French bread were yummy…read more Our server, Gayle, could not have been any more friendly and welcoming. Wish we had more days in Whistler so we could eat here again.

The food quality is very high at this place. Every dish was lovely and made really well. The pizza…read morewas one of the best. Crust was chewy, soft, and nicely charred. They use a brick oven. Looks like they have two of them. The sauce was perfectly tomatoey and fresh. It was a great margarita. They give you scissors to cut. Fun and cutting the pizza at the table adds an extra freshness. Caesar salad comes onto of their pizza dough bread. Soft pillowy and chewy flatbread. It didn't have croutons but you didn't miss it. Cold salad on a warm flatbread was nice. Salad also have good amount of anchovy flavor. Tiramisu is to die for. Right balance of mascarpone cream and coffee soaked lady fingers. A must no matter how full you are. Lastly they have 18 beers on draft. I had a nice stout that was not bitter, smooth and so good. The service was very friendly and attentive. The place was packed but operated very smoothly. It's a great place and I'd be back whenever I am at Whistler.

In terms of service and ambience this place is great! Everybody was friendly and the food came…read moreright away. We were here for early dinner so the place was almost empty, but we've seen it before packed. However, the flavor of the food was just meh... the burger was very salty, the risotto was delicious but it was a little bit raw.

if you come here and the 30th anniversary family style menu is available GET IT!!! it features…read moretheir popular menu items, not only was it more than enough food for the two of us, every food item was incredibly delicious. aside from the mains, i would highlight the calamari and broccolini, absolutely delightful!! the service was great and so was the ambiance! a little toasty to my liking temperature wise, but nothing major!! 5/5 stars for this place!

Stopped here after a hard day of skiing. We were hungry for pizza and this had the highest rating…read more There is bar seating,upstairs,downstairs and outside. They have a huge brick oven on the one side of the dining room. The Salad was terrific with a great dressing and roasted potatoes on top. We ordered a cheese and pepperoni pizza and a pulled pork pizza . Both were home runs!!! The crust was crispy yet soft inside. The outside was really delicious. They were very busy and it took almost 45 minutes to get our pizzas. Not our servers fault and he was very attentive and apologetic about our look wait. Definitely does miss the pizza here if you are in Whistler!

SO GOOD! Great Apres (Happy Hour) prices--we got some beers and appys and stayed for the pizza…read more Recommend the Lumberjack and chicken pesto but we had 4 different kinds and they were all good. Great atmosphere, welcoming and warm. One of our favorite meals of the trip!

Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

Service was quick and the food was so good! Everything on the plate was well balanced and…read morecomplemented each other. When I go back to Whistler I will definitely come back! The ambiance was cozy and had dimly lighted setting. Toward the meal it did get pretty hot though.

Absolutely can't say enough good things about this restaurant! The ambiance, service, and food are…read moreall first class! I ordered the duck breast which was perfectly cooked and presented beautifully! Absolutely, the best duck that I've ever eaten! The deserts were over the top, as well. I ordered the pecan pie and it was amazing! I highly recommend this restaurant!

Another wonderful meal at Araxi, they never disappoint! Great service, amazing food and the spring…read moreprice fixe menu makes it so easy to have an incredible dining experience.

We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!