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    Pizzeria Antico

    3.8 (255 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 9:30 PM
    Updated over 3 months ago

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    PIZZERIA ANTICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

    Recommended Reviews - Pizzeria Antico

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    Taken this fall while you could still eat outside
    Liv L.

    We just happened upon pizzeria antico and we are so glad we did. Delicious food, a fun eating experience (you cut the pizza with scissors!) and an absolutely stunning restaurant. There is a cute patio outside too for when it is nice out! Excellent experience

    Sara C.

    Great pizza and beer stop after a long day on the slopes! Service was great, fun to watch the pizza oven in the back, and food was so tasty!

    Tiramisu
    Sam P.

    Our first night tradition when vacationing in Whistler has always been Pizzeria Antico - tonight, jet lagged having been awake since 12:30am local time to get here -we headed here early which was a good move as it was chilly and wet and the place was already packed!! Service is a tad slow as they are very understaffed but our server was lovely nonetheless! We averted an early disaster after ordering beer FLIGHTS and watching the bar tender pour PINTS - which would have resulted in 10 for 2 of us - guess they don't do flights any more so we settled on 2 IPAs!! We had our usual - cheese and meat plate which was awesome, burrata and blistered tomato dish - this was the one we had been looking forward to most and it was not up to its usual standard with a slice of burrata and the tomatoes though good - were not the blistered deliciousness of times past! Pizzas were however just as perfect as always !! And we ended with the always fabulous tiramisu! This will always be a favorite place of ours !!

    Garganelli alla Calabrese
    Andrew S.

    Great place for pizza, pasta and drinks. It is spacious inside, they do have an outdoor patio but it wasn't open when we went. Probably because it isn't summer yet. The Garganelli alla Calabrese pasta was delicious. They make their own Calabria sausage, which has great flavor. The grana padano cheese works well with the sausage and mushrooms. My wife loved the capricciosa pizza. The prosciutto, artichoke, mushrooms, and cheese was a perfect blend of flavors. We recommend this pizza. The service was great. Super friendly, very efficient and if you need anything, just ask and they will help. If you have a stroller or use a wheelchair, you access the restaurant from the patio side as the front doors only have stairs.

    Beer Menu
    David P.

    Nut allergy: Didn't ask for the margarita pizza. Review is for happy hour only. By some miracle, we got a table for 10 in about 15 minutes at 4:30PM and caught the end of their happy hour. Expect a 20+ minute wait during their happy hour, especially on weekends. Amazing happy hour in the area! Craft beers are $5.50 which includes their rotating tap of beers up to 9.5% ABV, which is incredible. They really CHURN out those margarita pizzas during happy hour. It was less than 20 minutes from being seated and less than 15 minutes from ordering to when we got our pizzas on the table. It was mentioned that one person could finish a happy hour margarita pizza solo. Maybe if you're starving off the lift! We were stuffed with two pizzas for three people (plus 1-2 beers each), and some friends that were lighter eaters shared one pizza for two people. The pizzas are served with a little plate with parmesan, peppers, and herbs that are an excellent touch. Random aside, but their restaurant point of service (POS) system might be the best I have ever seen. The waitress effortlessly split two pizzas three ways and gave us individual bills. Touch Bistro was the name and I hope that gets adopted in the States! Overall, phenomenal service and the space inside is bigger than it seems so you might get lucky with a table!

    Funghi and margherita
    Bowie T.

    Dinner for two on a Saturday evening at 6:30pm. Busy with lots of tables full and seated right away. Ordered a margherita and funghi pizza. A lager to shared. Pros: - pizza came out hot with side of Parmesan, seasoning and chilli flakes. Chili oil as well - marg was really tasty - slices have a very very thin bottom which I love Notes: - the pizza dough didn't hold as well as other wood fire pizzerias (ie. Via teverre and spacca Napoli) - Whistler prices do tend to be a bit higher with pizza at $28/29 per - garlic aioli $4 add-on

    Perfect mixed Amaretto Sour and a beer
    Marcie S.

    Came here for date night while in Whistler and I am not kidding - this is the best pizza I have had in years! We ordered two pizzas - the Carbonara and the Prosciutto con Ruccola, and they were delicious. The crust was perfect and tasted like true Neapolitan crust (although admittedly I didn't check if it was) and the toppings were perfectly paired for a savory experience that I am still dreaming about today, back home. I also ordered the Amaretto Sour and it was perfectly mixed and paired well with my Prosciutto con Ruccola pizza. The staff was friendly, the food was fast, and overall, it was a delightful date night. We will definitely be back next time we're in town.

    Inside
    Disha G.

    Oh my goddd. What a place! We ordered a cheese and it was absolutely delicious. The cheese, flatbread and meat was super fresh. I love it. And of course Martini was absolutely out of the world as well. I loved the vibr, very industrial yet cozy and I loved the staff. Getting a table was quick and service was superb! Must go.

    pizza and it was good - love the balsamic vinegar
    Christine M.

    food was great, server was helpful and friendly. It was New year's eve so super busy! they did well but plan ahead for New Year's eve! it's Busy. Ambiance is community some small group seating and family seating it's good

    Pasta carbonara
    Mona M.

    I'm not a pizza lover, but after trying it here, I realized that now I love pizza The pasta exceeded all my expectations We were there late at night. The lighting was cozy and the service was fast.

    Prosciutto and arugula pizza
    Elaine C.

    We've always passed by but have never gone in. After chatting with someone at the hot tub who recommended this restaurant, we decided to give it a try. He said that they always go back every time they visit. NICE FIND! We thought it would be easier to get in (since they don't take reservations) earlier rather than later but found out that they have an après-ski special so it was packed. We left our number and put our name down. They told us it would be approximately a 40-45 minute wait which was fine. We had to get some groceries anyway. We received a text message that our table was ready and they were pretty accurate with the anticipated wait time. We decided to do family-style with the burrata salad and arugula salad to start, a garganelli alla calabresse, and prosciutto and arugula pizza to share. The salads were huge but so good. I preferred the arugula with lemon over the burrata salad. It was lighter and fresh tasting. The pasta had a nice kick to it and the sausage added a nice flavour to it. I wish the pasta was a bit more al dente though. The pizza was really good! I loved the crust! I think we've found our fave pizza in Whistler!

    My collection of pizza slices
    Nune H.

    Sometimes you go to a place and you decide that the food doesn't even matter because your service is so great. I would literally come back for the energy of the waitress we had. We are usually a larger group, so it's not easy to tackle. She was positive, genuine, checked in on us frequently, was friendly and overall provided us with great entertainment. That being said the pizza was good here. The bread itself on a plain cheese pizza is a true test of a pizza place. The sauce has to have the right flavor, the cheese has to have the right distribution and taste and the bread has to taste good on its own as well as in combination. So the cheese pizza becomes the true test and comparison point for the quality of a pizza place. Here there were no theatrics. Just good pizza. Some of the flavors were ok in my opinion, the pasta was medium, and the prices were quite average for this area. They do have a cocktail menu if you are looking for a place that serves drinks outside of beer and wine.

    Margherita Pizza and Carnivore Pizza

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    1 month ago

    It was exceptional! The waitress, the vibe, the food. Good vegetarian options as well!

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    Page 1 of 7

    Pizzeria Antico Reviews in Other Languages

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    Quattro

    Quattro

    3.8
    (149 reviews)
    0.1 km
    $$$

    Quattro was by far our best meal in Whistler and really the best meal we have had in a very long…read moretime. The concierge at our hotel recommended Quattro and we decided to give it a try on our first night in town. Many restaurants in Whistler have specials if you are traveling in the shoulder season, which is just as winter season has closed and summer season begins. Lucky for us it was shoulder season. The restaurant had a special four course menu in addition to the regular menu. We decided to give the three course choices a try and then we added a wine pairing with each course. The ambiance was comfortable and cozy. We sat next to the window and had a nice view. The restaurant is a bit formal, but not stuffy. We were in jeans and nice shirts and were fine. The restaurant was pretty packed, and our server was still very attentive. So let's get started on the food. We started with a bread basket which is an additional charge. It was served with butter and olive oil with balsamic. The olive oil was incredible, nice and grassy. Mr. B chose the ahi tuna tartare bruschetta. The tuna was perfectly diced and was consistent sizes which is hard to do. For his second course he had the crab bisque paired with a nice chilled rose wine. For his main he chose the house special Tagliatelle with house made eight hour Bolognese. The pasta was cooked to perfection and the Bolognese was rich and full of Italian flavors. The wine pairing for this course was a lovely Rosa Toscana wine. For his fourth and final course he choice the Budino al Cioccolato, a caramelized brown butter chantilly cream and brownie bits. and it was creamy with crunchy bits on top. This dessert was paired with a nice Moscato. I started with the Truffle Arancini. Who doesn't love truffle and fried rice balls. The truffle flavor was there, not overpowering which I appreciate and the rice was tender and it was fried and seasoned extremely well. For my second course I had a lovely crisp Caesar Salad to cut the richness of the Arancini and it was paired with a very nice Barbera wine. For my main course I chose the Fusilli with Truffles which our server said is the most popular dish and I understand why. The fusilli was tender with a bite to it, the sauce was creamy and truffle was there. The Rosa Toscana paired nicely with this dish, and for my dessert I had to go with the Limoncello Panna Cotta. It was perfectly set, with a really nice and fresh Limoncello flavor to it and the Moscato paired perfectly. We are still talking about this meal and how much we loved each dish. No it wasn't inexpensive, our meals with the wine pairing was about $200, but I don't regret it, it was amazing.

    Came here for a group dinner of 8 ppl with a fixed menu. We had a private room in the back…read more First impressions: the restaurant is old school but classy, not too formal. Food: meatballs - 3 tiny bites in a bit of sauce. Very very mediocre and tiny portion. 2.5/5. Halibut - fish nicely cooked, sides were too salty and were not a good pairing with the halibut. Tiramisu - flavourless and too sweet. Big portion though. Value - considering their pricing of these items, it's outrageous. WAY overpriced for this very mediocre quality of food. Service - superficially nice but too many mistakes. We asked for chili flakes - they forgot. We ordered a side of Asparagus - also forgot. They also got lazy with refilling our drinks after halfway through the meal. Bathroom - clean enough, nothing spectacular. I would not recommend or ever come back here. There is much better food available at this price point in Whistler.

    Photos
    Quattro
    Quattro
    Quattro

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    Creekbread

    Creekbread

    4.4
    (343 reviews)
    3.4 km
    $$

    Before my first trip to Whistler, I scoped out a ton of spots to eat, and Creekbread was at the top…read moreof my "must try" list. I'm so glad we stopped in on our last day in town. Located in the Creekside village neighborhood, where we stayed, is one of the best pizza's I've never had! We sat at the bar, which is quite small, only 8-10 seats. Be advised that when you're booking on OpenTable that this means you're sitting at the bar, not a "bar area". The restaurant was really warm on a July evening, there is no AC and the wood-fire oven is constantly running. However, none of that took away from our amazing dining experience. Our sever/bartender was incredibly kind, and we had great service during our visit. The pizzas are phenomenal! I will be back for the Pemberton Potato Pie, a truly delicious slice. The Lumberjack was also very tasty, with just the right balance of sauce, cheese and toppings. Overall, Creekbread is a must visit when you're in Whistler! Don't miss out just because it's a short drive from the village.

    Stopped here after a hard day of skiing. We were hungry for pizza and this had the highest rating…read more There is bar seating,upstairs,downstairs and outside. They have a huge brick oven on the one side of the dining room. The Salad was terrific with a great dressing and roasted potatoes on top. We ordered a cheese and pepperoni pizza and a pulled pork pizza . Both were home runs!!! The crust was crispy yet soft inside. The outside was really delicious. They were very busy and it took almost 45 minutes to get our pizzas. Not our servers fault and he was very attentive and apologetic about our look wait. Definitely does miss the pizza here if you are in Whistler!

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    Dining room
    Dining room
    Half daily special, half Kahlua Pie
    Half daily special, half Kahlua Pie
    Margarita, aperol spritz

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    Margarita, aperol spritz
    Wild Blue Restaurant + Bar

    Wild Blue Restaurant + Bar

    4.7
    (141 reviews)
    0.5 km
    $$$$

    Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

    I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

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    Interior
    Interior
    Truffle fries
    Truffle fries
    Lamb shoulder

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    Lamb shoulder
    Araxi Restaurant & Oyster Bar

    Araxi Restaurant & Oyster Bar

    4.4
    (919 reviews)
    0.4 km
    $$$

    We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

    I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!

    Photos
    Araxi Restaurant & Oyster Bar
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

    Pizzeria Antico - pizza - Updated August 2026

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