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    The Old Spaghetti Factory

    3.2 (214 reviews)
    ModerateItalian
    Closed 11:00 am - 11:00 pm

    Order The Old Spaghetti Factory Takeout or Delivery

    The Old Spaghetti Factory Photos

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    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    French onion soup
    Sophia M.

    Food was standard and service was wonderful. We ordered the chicken wings, chicken Alfredo ravioli, tortellini, French onion soup and the clam chowder. Chicken wings were good - a bit over sauced but the flavour was there. Chicken Alfredo ravioli and tortellini were alright - just your standard pasta. French onion soup was a tad bit under seasoned and clam chowder was lukewarm. Whistler has pretty expensive food in general but the Old Spaghetti Factory was worth the price. $19-23 per pasta, soup/salad, bread, tea/coffee and ice cream - there's no better deal is Whistler!

    Have to love the OSF lighting
    Marcie S.

    We came here on our trip because my mom, who was with us, is Italian and the Old Spaghetti Factories mizithra cheese and browned butter pasta is her favorite (it's mine too!). I accidentally mixed up our reservation and came a night early, and despite a line, the still seated our party of five. The manager was super helpful and I was very grateful for his flexibility despite this being my error. We ordered our usual mizithra cheese and browned butter pastas which were exactly what we expected and love, and the kids ordered spaghettis which they devoured despite being upset they didn't have their usual options they have in US. It's hard to go wrong with the OSF and I'm glad we found time to eat at the Whistler location.

    Ceasar salad
    Ira M.

    Everytime we're in Whistler, we stop by this restaurant. The service was amazing. Love the vibe. Food is always delicious and well within our budget.

    French onion soup
    Bessie C.

    We weee able to make a reservation for a party of 12. They only took a few minutes to set our table upon arrival and the server was kind enough to separate each tab in groups of families which was super helpful. The food included a soup or salad and dessert. The soup could be upgraded to French onion. There is complementary bread/butter.

    Burnt Chicken
    Yan L.

    If you love good food and quick service, then you should absolutely stay away from here. Didn't eat the whole day before coming here and even then I was disappointed. 2 hour wait to get a table just to sit there for another hour hungry. Had to ask for bread (that comes with the meal) 3 different times, the restaurant was packed because they overbooked tables without enough servers. The bread was warm and with the butter garlic hit the spot. My blackberry cream soda barely had a flavor, tasted like sparkling water. Then came the included soup which tasted like warm salsa. Calamari was fine but came with a taziki sauce instead of lemon aioli for some reason. And finally for the main course I got burnt breaded chicken. Spaghetti and sauce was disappointing. Italy would be waging war on Canada right now if they tried this food. Overall disappointing but cheap (ended up being $20 US). I would've never stepped foot here in the first place but the group wanted to go. Chao forever!

    Green salad that came with spaghetti meal
    Chris G.

    After walking around the village looking for something to eat we decided to try this place out despite the reviews and I will have to say the food was mediocre and the service was very slow overall. Upon arrival we were seated very quickly and the place was fairly empty we were then given a small cup of water immediately and that would do it for the water refills as we were not given any more water until I asked for it after we were done eating so to say the least I was very disappointed on that , Now off to the food the kids ordered chicken wings which they both really liked so that was good but I decided to order the spaghetti with meat sauce and in all honesty it was just bland no great taste or anything special at all , I would've been fine with sauce out of the jar from the store. Also tried the cranberry spinach salad which was decent but overall this was definitely just a one time visit for us definitely not worth a second visit.

    The banner reads: IT'S ALL INCLUDED
    Benson W.

    A Whistler tradition is going to The Old Spaghetti Factory The meal includes salad or soup, bread, ice cream, tea or coffee Starters: bread and butter! eat the bread from the table, once it is gone, the waiters/waitresses will come around to replace with a new one Eat the bread! Mmmmmmm Thirst: Coffee and adding honey is always a thing for me If you haven't tried, try it once and see what you think of it Feedback is always welcome Yelpers! Clam chowder soup I love clam chowder soup! Who doesn't?! Grub: Seafood Fettuccine Alfredo Spinach and egg fettuccine noodles with alfredo sauce, sauteed prawns, mushrooms, and scallops Yum! Definitely a REPEAT on my list I remember back in the day, Old Spaghetti Factory used to have a birthday freebie spaghetti with meatballs complimentary, but no longer for Canadians. But for Americans, they still follow that tradition. Any Yelpers out there aware of this? Come on Canadians of Old Spaghetti Factory, please bring back the tradition for Canadians!

    View from Lilloet side on way to dinner for two
    Bella M.

    Chicken spaghetti with Mozzarella and goat cheese side salad. FREE BREAD BASKETS EACH TIME WITH HERB BUTTER BY THE WAY. VERY EUROPEAN. SIDES AND DESERT AND TEA INCLUDED WITH THEIR DISHES AND VERY GOOD ENERGY INSIDE It is very Affordable Italian cuisine- gluten free pasta is avaible but only in penne style which I always have mentioned to servers I wish they had spaghetti as well but gf version was very tasty still, got the mozzarella chicken one if I remember correctly and it was fantastic. I liked my server and it's good for two, a table (six) and I'd assume for four as well, good for the money (45-75) While in whistler but lines and service times may vary but the bartender is very efficient and their drinks are cheap and delicious, servers are swift, nice and very deserving of a tip as they work well together with the back and are aware of celiac and gluten free not being the same (not suitable for celiac as they have a lot of bread being cut here constantly)

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    6 months ago

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    6 months ago

    It's pretty solid food.. it's definitely not 5 star but it's good. Especially for a family. Server was very nice too

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    7 months ago

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    7 months ago

    We ate here 3 times . Absolutely the best deal in Whistler where the average meal is 100 pp.

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    3 years ago

    Always fun atmosphere and basic, good, filling spaghetti dinner. The owners have a formula dialed in.

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    The Old Spaghetti Factory Reviews in Other Languages

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    Quattro

    Quattro

    3.8
    (149 reviews)
    0.4 km
    $$$

    Quattro was by far our best meal in Whistler and really the best meal we have had in a very long…read moretime. The concierge at our hotel recommended Quattro and we decided to give it a try on our first night in town. Many restaurants in Whistler have specials if you are traveling in the shoulder season, which is just as winter season has closed and summer season begins. Lucky for us it was shoulder season. The restaurant had a special four course menu in addition to the regular menu. We decided to give the three course choices a try and then we added a wine pairing with each course. The ambiance was comfortable and cozy. We sat next to the window and had a nice view. The restaurant is a bit formal, but not stuffy. We were in jeans and nice shirts and were fine. The restaurant was pretty packed, and our server was still very attentive. So let's get started on the food. We started with a bread basket which is an additional charge. It was served with butter and olive oil with balsamic. The olive oil was incredible, nice and grassy. Mr. B chose the ahi tuna tartare bruschetta. The tuna was perfectly diced and was consistent sizes which is hard to do. For his second course he had the crab bisque paired with a nice chilled rose wine. For his main he chose the house special Tagliatelle with house made eight hour Bolognese. The pasta was cooked to perfection and the Bolognese was rich and full of Italian flavors. The wine pairing for this course was a lovely Rosa Toscana wine. For his fourth and final course he choice the Budino al Cioccolato, a caramelized brown butter chantilly cream and brownie bits. and it was creamy with crunchy bits on top. This dessert was paired with a nice Moscato. I started with the Truffle Arancini. Who doesn't love truffle and fried rice balls. The truffle flavor was there, not overpowering which I appreciate and the rice was tender and it was fried and seasoned extremely well. For my second course I had a lovely crisp Caesar Salad to cut the richness of the Arancini and it was paired with a very nice Barbera wine. For my main course I chose the Fusilli with Truffles which our server said is the most popular dish and I understand why. The fusilli was tender with a bite to it, the sauce was creamy and truffle was there. The Rosa Toscana paired nicely with this dish, and for my dessert I had to go with the Limoncello Panna Cotta. It was perfectly set, with a really nice and fresh Limoncello flavor to it and the Moscato paired perfectly. We are still talking about this meal and how much we loved each dish. No it wasn't inexpensive, our meals with the wine pairing was about $200, but I don't regret it, it was amazing.

    Came here for a group dinner of 8 ppl with a fixed menu. We had a private room in the back…read more First impressions: the restaurant is old school but classy, not too formal. Food: meatballs - 3 tiny bites in a bit of sauce. Very very mediocre and tiny portion. 2.5/5. Halibut - fish nicely cooked, sides were too salty and were not a good pairing with the halibut. Tiramisu - flavourless and too sweet. Big portion though. Value - considering their pricing of these items, it's outrageous. WAY overpriced for this very mediocre quality of food. Service - superficially nice but too many mistakes. We asked for chili flakes - they forgot. We ordered a side of Asparagus - also forgot. They also got lazy with refilling our drinks after halfway through the meal. Bathroom - clean enough, nothing spectacular. I would not recommend or ever come back here. There is much better food available at this price point in Whistler.

    Photos
    Quattro
    Quattro
    Quattro

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    Creekbread

    Creekbread

    4.4
    (343 reviews)
    3.2 km
    $$

    Before my first trip to Whistler, I scoped out a ton of spots to eat, and Creekbread was at the top…read moreof my "must try" list. I'm so glad we stopped in on our last day in town. Located in the Creekside village neighborhood, where we stayed, is one of the best pizza's I've never had! We sat at the bar, which is quite small, only 8-10 seats. Be advised that when you're booking on OpenTable that this means you're sitting at the bar, not a "bar area". The restaurant was really warm on a July evening, there is no AC and the wood-fire oven is constantly running. However, none of that took away from our amazing dining experience. Our sever/bartender was incredibly kind, and we had great service during our visit. The pizzas are phenomenal! I will be back for the Pemberton Potato Pie, a truly delicious slice. The Lumberjack was also very tasty, with just the right balance of sauce, cheese and toppings. Overall, Creekbread is a must visit when you're in Whistler! Don't miss out just because it's a short drive from the village.

    Stopped here after a hard day of skiing. We were hungry for pizza and this had the highest rating…read more There is bar seating,upstairs,downstairs and outside. They have a huge brick oven on the one side of the dining room. The Salad was terrific with a great dressing and roasted potatoes on top. We ordered a cheese and pepperoni pizza and a pulled pork pizza . Both were home runs!!! The crust was crispy yet soft inside. The outside was really delicious. They were very busy and it took almost 45 minutes to get our pizzas. Not our servers fault and he was very attentive and apologetic about our look wait. Definitely does miss the pizza here if you are in Whistler!

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    Dining room
    Dining room
    Half daily special, half Kahlua Pie
    Half daily special, half Kahlua Pie
    Margarita, aperol spritz

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    Margarita, aperol spritz
    Wild Blue Restaurant + Bar

    Wild Blue Restaurant + Bar

    4.7
    (141 reviews)
    0.2 km
    $$$$

    Wild Blue is a beautiful restaurant with truly exceptional service from start to finish. The…read morefour-course meal was presented beautifully, and the staff provided some of the best service I've ever experienced. That part really cannot be stressed enough. The sourdough bread was excellent, the salad and soup of the day were both good, and dessert was excellent. I had planned to add scallops to my risotto based on the server's suggestion, but they were out of scallops, so I added prawns instead, which were very good. The only reason this is more of a 4.5-star experience for me is the noise level. The acoustics made the restaurant very, very loud, and we could hardly talk during our meal. I found myself eager to finish simply so we could get out of the noise. Everything else was wonderful, and I will click 5 stars because the food, presentation, and service absolutely deserve it. Sadly, I'm not likely to return because of the loud environment, but for guests who aren't bothered by noise, Wild Blue offers a truly lovely dining experience.

    I cannot say enough good things about this place! But I'll try!…read more1. Atmosphere/Ambience: we sat on the patio which was gorgeous. Soft lighting, nice landscaping, peaceful. The inside looked very cool in a completely different way. It was cozy but modern, not in a rustic way. I can imagine how nice it would be in winter! 2. Food & Drink: literally no notes. Love how the cocktails are organized by flavor profile. My husband and I loved what we ordered. We also loved all the food we ordered, but the seafood tower is a must have, as well as the chocolate lava cake! 3. Service: top notch! Our server gave us great recommendations, and was attentive without rushing us. We were celebrating our anniversary and the manager brought out glasses of champagne for us. Would highly recommend for a special occasion!

    Photos
    Interior
    Interior
    Truffle fries
    Truffle fries
    Lamb shoulder

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    Lamb shoulder
    Araxi Restaurant & Oyster Bar

    Araxi Restaurant & Oyster Bar

    4.4
    (919 reviews)
    0.1 km
    $$$

    We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

    I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!

    Photos
    Araxi Restaurant & Oyster Bar
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Our menu features a variety of freshly shucked oysters sourced from both local and global shores.​
    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

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    Celebrate with our Après menu! Enjoy favourites like our freshly shucked oysters, jumbo prawn cocktails, and albacore tuna tataki.

    The Old Spaghetti Factory - italian - Updated August 2026

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