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    Trattoria Isola

    4.5 (15 reviews)

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    Katy G.

    Brand new restaurant on Bainbridge! Went in with a couple of friends for a girls night. We shared the Panzerotti, I could live off these, so delicious! We also shared the Saffron Tagliatelle and Capellini Al Funghi. We sat at the bar where Adam helped us, and made the best Aperol Spritz and Moscow Mules.

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    1 year ago

    Messed up reservation. Called, acknowledged, then couldn't find it. Understaffed and need more experience.

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    2 years ago

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    2 years ago

    Service is good and seems to have a full bar as it shares the kitchen etc with the Islander. A good addition to the area.

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    2 years ago

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    Via Rosa 11 - 6 formaggi 6 Cheese Ravioli with Wild Mushroom & Porcini $24.50 Contains dairy, wheat, nuts.

    Via Rosa 11

    4.5(364 reviews)
    2.7 mi
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    I'm giving this grocery store/restaurant 5 stars because it merits more than just a 4-star 'Good'…read morerating. If Yelp allowed it I'd give it a 4.5. Our son's been wanting to take us here for a long time and chose this, our first visit, as his wedding anniversary gift to us, his very dear and suffocatingly loving parents. The first thing that struck us were the variety of Italian foods and ingredients for sale in the grocery part of the restaurant. I bought the Garlic Scape Pesto because I've never had that type of pesto sauce so, why not? The staff at the front counter, who also doubled as hosts and wait staff, were very friendly. We arrived early for our reservation and only had a short wait before being seated at our table. We sat in the larger, outdoor section that was inside a tent. Our table offered great views of the outside and of the restaurant interior. I'm not sure why but when our son called in our reservation we had to pre-order our dishes and he had to pay for it then. The benefit of this was that after we were seated our orders came to our table within 10 minutes. We ordered the Vr11 Caesar Salad (which came with lemon-infused croutons!), two wood-fired pizzas and the Eggplant Parmigiana. The Caesar Salad appeared modest but when eating it, the lemon-infused croutons gave it a wow factor. My pizza was the Pizza Calabrese with two types of spicy Calabrian sausage, a Tropea Onion Jam, scarmozza (smoked mozzarella cheese, roast red peppers and grana padano. I didn't really get the smokiness in the cheese nor did the sausage chunks on pizza taste that spicy. But the clear star of the show was that Tropea Onion Jam which WAS spicy because I think 'NDuja sausage was mixed in with it. THERE was the heat I was looking for within a huge burst of flavor. That jam alone made the pizza. Our son loved his Pizza Carbonara ("It was amazing!") with the large dollops of stracciatella cheese with cured egg yolk, and curled guanchiale (pork jowl). This was our first tasting of guanchiale (our son graciously let me sample his pizza) and it was good. It was more like sliced pancetta and it was good. He loved his pizza but I tell ya, mine with that onion jam had already won me over. How much did my wife enjoy her Eggplant Parmigiana (which she also let me sample)? My wife usually doesn't finish her restaurant entrees. She finished this one. Nice marinara sauce flavors mixed with grated Grana Padano cheese and tender sliced grilled eggplant. I didn't pick up any grilled flavor from the eggplant but the dish was delicious. This was our son's second visit and we'd like to return for his third and our second. Both the grocery and restaurant are definite winners.

    3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

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    Sogno Di Vino - Bay scallop and crab linguine

    Sogno Di Vino

    4.1(497 reviews)
    9.3 mi
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    Sogno di Vino - Poulsbo, WA…read more We had an excellent meal at Sogno di Vino on their beautiful outdoor patio! The setting under the big tree with string lights was charming and made for a perfect sunny summer afternoon. We started with the bruschetta, which was fresh, bright, and nicely finished with a balsamic drizzle. For our main dishes, we ordered two versions of the Linguini alla Checca: one loaded with large, perfectly grilled shrimp and the other topped with seared ling cod. Both pastas were light, flavorful, and beautifully executed with sweet cherry tomatoes, fresh basil, and generous shaved parmesan. The seafood was cooked just right and really stood out. We also shared a con carne pizza piled with Pepperoni, Fennel Sausage, Salami, Pancetta, Mozzarella, and Goat Cheese. YUM!!! It had a great crust with nice char and tasted fantastic. Everything arrived hot and clearly made with care. The service was friendly and attentive, and dining on the patio was a real highlight. If you're in Poulsbo and looking for solid Italian food in a relaxed outdoor setting, Sogno di Vino is an easy recommendation. We'll definitely be back.

    We had lunch here on a Sunday. It's a pretty big restaurant but only their main dining room and…read moreoutdoor front patio were open. Service was good though they seemed short staffed. Forgot our waitress' name but she had cute black cat earrings on. She and the man bussing the tables checked up on us and made sure all our orders were correct. But we had to ask the hostess for things because we couldn't find our waitress. It took awhile for our drinks and food to arrive. We waited almost half an hour before our food were brought out to us. In the mean time we were given yummy complimentary focaccia bread with olive oil and balsamic vinegar for dipping. The Salssicia pizza with sausages and mushrooms was a hit with our group. We also ordered the Caleb and Primavera pizzas.

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    Trattoria Isola - italian - Updated September 2026

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