I come here for the fresh salads. I've literally tried all of them and none can do no wrong. So…read moredelicious and all of their sauces are chefs kiss. I've only ever tried their banana latte and it's delicious! I bet all their drinks are. My daughter loves their açaí bowls, a little pricey, but worth it if you enjoy them and don't want to spend time making it yourself. Service is great, always fast and out the door. The place is a little small, but there is a few tables and a couple outside.

Management is non existent. Zero customer service here. Run by children…read more You shouldn't accept online orders if u just make the person wait for over 10 minutes while their food is sitting ready to be picked up while u proceed to take 20 ppls orders, only helping the ppl who need to order, not the ppl who have already paid for food.

Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

Finally got to take my wife to her birthday dinner after a busy week and we reserved a table at…read moreHarvest Beat. - 5 course set menu - 2hrs, starts at 7pm - All vegan The opening dish was a deceptively simple salad with a warm cauliflower puree soup and a spice called Urfa Biber (dried, crushed red chili peppers that create a warming heat), but it was exquisite with its delicately blended stinging nettle dressing. From that first dish, we knew that this fresh, foraged menu was going to be something different. The rest of the night was one knockout showcase of seasonal farm to table masterpieces to the next. The entire presentation was delivered by attentive wait staff putting on what felt more like a well-rehearsed play with each act starting with a wickedly creative, hand-crafted drink pairing (non alcoholic for us, but you can get wine, cider, or a cocktail) before each course. The whole vibe isn't pretentious or bourgeois; it's grateful. Everyone there including the chefs know there isn't anything like this in the city, much less the state. It was one of the more pleasant restaurant guest audiences I've ever been around too. It felt like all the nice people in the city decided to meet, so this 5-star review is for our fellow diners too. The only thing missing was a moment for the chefs to take a bow at the end, but instead they sneaked out the door, off to wherever superfoodie heroes go after a night of saving palates. #salute.

We decided to try out a new restaurant on a whim and had an amazing dinner at Koshari tonight. They…read moreserve authentic Lebanese and Egyptian food. We got the lentil soup, Koshari bowl, falafel meal, and loubya bzeit. Everything was outstanding and very delicious. The owners also had incredible house made hot sauces and they were proud to share they were using authentic ingredients. The star of the show was Sahlab dessert beverage, which a milk drink made with delicate flavors of orange blossom water, rose water, and mastic, topped with cinnamon, coconut, and nuts. I'm so glad we gave this place a try and supported a family owned business. We'll be back for sure.

Koshari is an awesome spot in the neighborhood! It is located inside the Salt & Sugar cafe, and…read moreturns into the Koshari restaurant in the evening. My dad took my husband and I here as a thank you for cat sitting. He had been here before a few times, and said it was a must-try. We ordered family style, and shared the Koshari Bowl, Ful Medammas Meal, Lebanese Fattit Hummus, and hibiscus iced tea. Everything was absolutely delicious, reasonably priced, and very filling. There are plenty of tables to sit at or we witnessed several people order food to-go as well. We chatted with the owner and her family who were super friendly and kind.

An amazing place to get vegetarian food in Seattle! I had an amazing experience here, the owner was…read moreso friendly, but most importantly the food blew my mind, it was so flavorful, it honestly tasted like meat! The food was very authentic and delicious. Overall, I highly recommend and welcome back!

Not terrible, not great…read more Love the large selection of vegan Vietnamese food. Loved the appetizer fried chicken , highly recommended. Vermicelli was underwhelming. I've had better . But the vegan meat skews were authentic tasting. Texture good. Portion and toppings not great. Service was friendly. Restaurant did smell like mothballs and pizza which was confusing not the 'nicest' of restaurants, but you come for the food!

My husband and I live in Los Angeles but we were in town for a wedding. I'm so happy we came to…read moreRays for dinner one night. It was popping up as a suggestion for dinner places near our Airbnb. The place is small, cute and filled with fun cat decor. The staff is welcoming and friendly. The best part though? This was the best Thai food my husband and I can ever remember having. No lie. We now joke that anything we get back here at home we will be like "it's good, but it's no Rays". Wish we had you in our neighborhood, Rays!!

I've gotten takeout from Ray's four times now and each time, it's been good. Solid Thai food and…read morefriendly service. Last time, we got the Pad See Ew with chicken, the Khao Soi Curry (with noodle), and String Beans with Garlic. Everything was good. Wish the string beans were seared and cooked just a bit more. Sorry we didn't take any pics--we're always too hungry to do that! One of these days we will order in and we will finally take some pics. Highly recommend that you order online or call it in first because it can take a while if you order to go when you show up. The only thing is I wish their online ordering allowed you to add a note. I can't eat eggs but there's no way to omit that from the Pad See Ew and other dishes that include egg.

Food made with the warmth and love of an Italian family kitchen paired with a menu that's not…read moreafraid to travel. Goose's Gambit is about to be Frelard's (border of Fremont and Ballard's) newest culinary opening. Taking up residence in the former tasting room of Hale's Ales, they hope to fill the void that the closing of Ronette's left further down Leary Street. I got a pre-opening tasting and can't wait to see this new bistro come to life. What can you expect? The Italian classics are as authentic as can be. Cold grey Seattle got you down: the Italian wedding soup will cheer you right up. Craving a sandwich on your way to the Ballard breweries: try one of the five modeled after the Florentine sandwich shop all the study abroad college students rave about. Need a creamy pesto gnocchi: you had best believe it is all handmade in house. What's unexpected? Before the anticipated opening at the end of January, the chef is experimenting with a larger selection of vegetarian and vegan options to round out the side of the menu not doused in Southern Italian red pepper flakes. Thai Curries, Miso Soups, and vegetarian patty burgers are expected to make the rounds on the menu card. If you find yourself in the Frelard area, Goose's Gambit will be worth a stop.

I ordered a seafood pho and was amazed at the size of the bull and the delicious broth and…read moreplentiful seafood items. Pleasant surroundings with no frills and amazingly large menu.

I stopped by to order a take out order of Chicken Pho. I…read moreordered a small pho due to it being my first time there. I ordered and waited outside til ready. When I walked in to check on my order I was just told my order was there, no "Thank you, have a good day."... I don't know something to show appreciation to customers. I got home to find out I was merely given a couple of boiled chicken pieces, the basil was wilted, old bean sprouts, one old slice of lime. The broth is what either helps make it or break it. I added some Hoisin sauce and siricha sauce yet unfortunately this broth was not it. Very bland. Next time drive the extra miles to the Bremerton area.

Holy moly! This place is absolutely fantastic. Every dish we got was perfectly cooked and the…read moreflavors were perfectly balanced. We had the pad kee mao, the crying tiger, and the papaya salad. The spice level was exactly right. The veggie meat they use is absolutely delicious and super realistic. I cannot wait until I come back to try more of their menu. Do not hesitate. This is the best Thai place and I went to Thailand earlier this year so my standards are quite high. The service was also great. Very friendly and attentive. They have cute decor and you can watch the chefs cook if you'd like. Beautiful umbrellas decorate the ceiling.

The food was fantastic food and the service was prompt and friendly. I'll definitely be back for…read moremore.

Service was excellent. In town before a cruise due to our familiarity with this chain…read more 2 of us ordered their fish and chips. 3 large pieces that were excellent! Very happy with our meal.

I was pleasantly surprised by this place. Hubby and I came in on a Sunday evening, and to our…read moresurprise, it was primarily older/retiree/boomers here, which was kind of interesting. We're not sure whether it's because it's not yet fully Football Sunday game season, or if this is just the way it is at this location. From our experiences at Yard Houses in SoCal, the crowd is much younger, although we did see a few folks in younger age groups or some celebrating special occasions. We have bookmarked this place for the future, for when our parents are in town, lol. Either way, we had a chill experience here. The food came quickly. It was cool that they provided a digital menu on the table for us to order from. We were also able to pick the exact table we wanted (with a 5-minute wait), not too bad. The server was so busy that she couldn't attend to us much, but she was kind enough to bring us beer-tasting options a few times. I'm a big Porter/Stout fan, and they had a good selection of these, which surprised me. We'll be back to try more beers and a few more items on their menu that looked interesting. The food was pretty tasty, we were surprised by the quality, as it had been a while since we'd been to a Yard House. We'll be back for sure.

Kabul Afghan Cuisine absolutely blew me away. I came with my friends, a party of 5 so we had to…read morewait about 10-15 mins but it was 10000% worth it. We shared a bunch of appetizers: bolani, burta, and the mushroom qorma. Burta was my fav but every single dish was so flavorful. For my mains, I got the murgh kebab.. the chicken was so tender and well-marinated but the flavored rice stole the show for me. Also the place feels super authentic, cozy, warm, not trying too hard, just real. And the owner was hilarious, so witty, and made the whole experience feel extra special. You can tell he cares and it shows. Now the saddest part: I just found out this restaurant has been around for decades and is closing forever soon. Truly heartbreaking! I really wish I'd discovered it sooner. If you've been meaning to go, don't wait. This spot is a gem and def deserves a visit before it's gone. FYI, it closes on Jan 3rd 2026!

I went here for a Sunday dinner with some friends and had a good time. It was not too busy, with…read moreabout half the restaurant full at 7pm. This was my first time trying Afghan food so I was excited to see what the cuisine offers. We got the combination kebab for 2 (2 red meats - lamb and beef, $100) which is basically a full set course menu and a fish qorma as another entree as there was 3 of us. The combination kebab is definitely more than enough food for 2, as the 3 of us shared that plus one entree and we were all stuffed. Ash - traditional noodle soup with kidney beans and chickpeas. I like the salty and slightly tangy aspect of the soup and it definitely whet my appetite for what is to come. Badenjan Borani - eggplant. I don't like eggplant but found the taste of this to be delicious. It is a bit on the mushier side for my liking though Fish qorma - fish was cooked nicely in a tomato based sauce Seekh kebab - beef. I didn't really like this one as much since the meat was tough but the flavor was great. Bara kebab - lamb. I love this one as it was juicier and more flavorful Kabuli palaw - the rice dish that comes with the kebab. I love this - it's like jeweled rice from Iranian and Persian cuisine, which offers carbs and a bit of sweetness to it. Pairs excellently with the dishes Firni - cardamom, pistachio, rosewater pudding. Classic Afghan dessert. Quite sweet but refreshing at the same time. Love it Dogh - an interesting salty drink made with yogurt, fresh mint, and salt. It felt like I was drinking sauce but more palatable. Service is good as dishes were taken out in good cadence and food came out at a decent pace.