love la pasta! they have freshly made pasta, pasta sauce and produce. if you're in queen anne you…read moreshould most definitely stop by. the lady working explained the items they sell and really made the shop much warmer and welcoming with her service.

Super cute store on Queen Anne that is part elevated deli, part farmer's market extension. I never…read morestopped in until yesterday towards the end of the day on my way home from the library, drawn in by the incredible bouquets of fresh blooms outside (such a good deal at $20). Upon setting foot inside, the employee at the counter was super welcoming and friendly. She held my flowers for me at the front while I looked around. We are having a friend over for dinner this week who we have not seen in over a year, so we wanted to make it extra nice. This is a PERFECT place to stop for a host/hostess/housewarming gift, FYI. There is local honey, wine, meats, tamales, cheese, fresh pasta they make themselves, pantry items and canned goods like St. Jude's tuna. Plus Sweet Alchemy ice cream! I grabbed a jar of pickled asparagus and had to resist buying some really tempting dip they make in-house. As I was checking out, the staff person mentioned that the Tall Grass baked goods in the case were free because they were two days old and would be replaced the next morning by a fresh batch. So nice! I brought home a savory spinach breakfast item with me, which my partner greatly appreciated. Hint: Make sure you have cash on hand for a tip! They can't include tips on card purchases.

I came here on early Sunday afternoon for the first time. It was a little busy but ordering was…read morequick and our pasta didn't take too look to come out. We did find seating and there is seating in the restaurant portion, as well as down the stairs. It's a cute little place in the heart of pike place. We got the lasagna casalinga, from the farm, and from the sea pastas. Lasagna casalinga: I love lasagna but I've never had a white sauce lasagna before. I really loved this and I loved it a lot more than I expected. It has peas, sausage, and mushrooms, made with in house bechamel sauce. I thought this might feel super heavy and rich since it was a cream sauce but it wasn't! It was creamy without the feeling of being "too much" when eating it! That's always my worry whenever I eat cream pastas or sauces, that I can only eat a few bites and then feel full bc it the richness. The mushrooms, pea, and sausage worked so nicely into the flavoring of the lasagna and the sausage was flavorful and seasoned well. I believe it's a pork sausage which in my option always tastes great. From the farm: this was my absolute favorite! I always lean towards ragu or bolognese sauce, it's my favorite dish because the flavors become so pronounced during the cooking process. This was a bison ragu with perfectly al dente rigatoni. The bison wasn't gamey and pair so nicely with the ragu because it was able to get in all the crevices of the pasta. We opted for burrata as a topping which gave a really nice creaminess From the sea: this was a spaghetti with rockfish, pea vines, leeks, and harissa. The pasta felt a little Asian inspired, in Chinese cooking we steam whole rockfish and pea vines are a very common veggie dish, so I loved that the elements made me think of my culture. The harissa also gave it a spicy kick which was reminiscent of having chili oil or chili paste on the side at dimsum. While I loved the flavors of this it wasn't my favorite because it was a bit too light. I really wished the flavors were bolder and more pronounced. Rockfish/white fish is very mild fish so the taste is very dependent on the flavors you add to it. However if you like light flavors and fish that isn't too fishy, this is great! This is a really fresh dish so even though it wasn't my favorite doesn't mean it's not a great pasta! I can't wait to come back to try the next rotation of pastas!

Even though I'm a Seattle native and have lived here my whole life, this was actually my first time…read morevisiting -- it had always been on my list! I came here over the weekend with my sister for her birthday. Like other reviews mention, seating is a little limited upstairs, but there is additional seating downstairs. We got lucky and grabbed a table right as someone was leaving. The setup is pretty casual: you order at the front register, then they call your name when your food is ready. We tried the lasagna and the rigatoni. The lasagna wasn't quite my favorite -- it reminded me more of a meat pot pie and even had peas in it, which surprised me for a lasagna. That said, if you like hearty pot pie-style flavors, you'd probably enjoy it! The rigatoni was definitely on the salty side, but still really flavorful and delicious. One thing to note is that the menu is pretty limited, and there didn't seem to be a vegetarian or chicken-free option. Also no gluten free or dairy free. Everything had dairy, gluten and red meat. (One fish pasta option.) I personally eat red meat, gluten & sometimes dairy- but I know that could make it harder for a lot of people with stricter allergies. For the freshness, portion sizes, and being located in Pike Place, I actually thought the pricing was pretty reasonable for such a high-tourism area. Overall, I'd come back again if they had other options on the menu and if I was craving pasta & already in the area.

If you want an authentic menu, that's definitely the place to go with Italian music playing in the…read morebackground. However don't expect a server to serve you. You have to order at the register and they'll call your number or your name when your food is ready. I had the spaghetti carbonara which was simply amazing and well cooked Al dente. I definitely recommend checking it out. I loved the food so much that I went again to try another menu item which was the ragu and it surely didn't disappoint.

The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

Okay, holy shit, I had to RUN and write this review after getting spinach pappardelle and pomodoro…read moresauce from Pasteria Lucchese at the Ballard Farmer's Market. I'm an Italian from New York. I lived there for 22 years. When I tell you I haven't had good Italian food since I moved to Washington 5 years ago (yes, I even disliked The Pink Door), I mean it. And when I say this is the BEST pasta and sauce I stumbled across today, I MEAN IT. I feared writing this review would cause the pasta to sell out faster. I went around 12:30 today and most of the pasta was already sold out (I believe they open at 9 am). I guess I'll be waking up earlier to beat everyone there for the rest of my life. YOU MUST GO HERE.

Pasteria Lucchese has ruined boxed pastas for me!…read more You can find their booth at Ballard's farmers market. I finally noticed their booth while roaming around the market during a snow day, which resulted in a uncrowded market. Anyways, the man running the booth was so easy to chat with. I ended up purchasing their saffron tagliatelle and beet and goat cheese ravioli since he sold me on how to prepare those pastas. He even gave me his business card and told me to not hesitate to call if I had any further questions while cooking. You can't beat service like that! Later that night, I followed his suggestions on how to prepare those pastas: Saffron tagliatelle with shallots, onions, crab meat and a little cream. Beet and goat cheese ravioli with caramelized onions. We ended up adding a little bit of cream to it. I was blown away with both dishes. Both pastas had the perfect texture and flavors were amazing. The saffron pasta had a nice creamy taste while the ravioli tasted earthy and mildly sweet. Best of all, these were quick to prepare, and there's no need to thaw the pastas either. While it takes 3-4 min to boil the pastas, the total cooking time was under 15 min. Next Sunday I'll be returning to stock up on those pastas for those nights I need a quick meal.

Food and service are always great...... but why am I always seated at the bar????…read moreI am by myself for lunch there is hardly anyone seated at the tables. I ask for a table as my back is affected by my feet. I am told there is only bar seating available. There was hardly anyone here at this time. I have been here with two people ( my wife) and am always seated at a table. Been coming here for years for lunch as I live out on the Olympic Peninsula maybe 70 mile trip. Usually I am on a shopping expedition.

I've been wanting to try the pink door for quite a while. The food was amazing. I can't wait to go…read moreback and try something else.. The service was incredibly friendly and the staff work together like they enjoyed being there. Even though it was super busy, they were still smiling and helping each other.. Great atmosphere! Can't wait to go back after their patio construction is finished.

I would like to point out that the aroma that surrounds the area where this restaurant is located…read moresmells amazing. I knew that I wanted to try it eventually, and the time came when I wanted a semi-late dinner! I didn't get the name of the person who was at the cashier, but he was incredibly friendly and helpful. He walked me through the menu and made recommendations to help me narrow down my choice. After ordering, they offer you a cup of water as you wait, and the order was made moderately fast. I wanted something light and easy that wouldn't weigh me down, so I chose the mushroom and white truffle oil pasta. It was delicious, and the truffle flavor was so delightful.

I swung by here to grab some takeout based on the reviews and was not disappointed at all. After…read morepicking up food for three people it took me a minute to stabilize myself when I got the bill, but after finding my center again I decided to withhold judgement about whether the food was worth the price until after trying it I picked up lasagna, some spaghetti with meatballs with a meat sauce that was good and the cutest little cups of tiramisu which were rich and yummy. The food was a big with everybody. My dad lives in a nearby assisted living facility and it's hard for him to get out and about much anymore, so it's nice to know that there is a decent Italian food place nearby that I can grab and go from. It was worth the price in the end. Pricey, but well worth it.

The food was amazing!! Really loved the pasta flight especially the bolognese! Our server jack was…read morethe best and got us our food really quick! Over all loved it and the restaurant is beautiful

Messina is one of those places where the experience really carries the night, in the best way…read more We ordered the pasta flight (which is such a fun concept) with cacio e pepe, pesto, and spicy vodka. Ranking them honestly: the cacio e pepe was the standout, simple, creamy, and actually flavorful. The pesto came in second, solid. The spicy vodka... kind of disappeared? It just didn't have much flavor at all, which was surprising. We also started with the Messina Caesar salads, which were really good, crisp, well-dressed, and a strong start to the meal. But what really made this place shine was the service. The bartenders were amazing--super attentive, friendly, and just brought such a great energy to the whole experience. It made everything feel elevated even when the food didn't fully hit across the board. Overall, I'd give it a 4/5 for the vibes, service, and concept. If I were rating purely on the food, it would land closer to a 3/5 -- but I'd still come back for drinks and an app, just not the pasta flight.

Pappardelle's is a local staple and absolutely phenomenal. As local Seattleites, we always enjoy…read morevisiting and buying their delicious pasta. They always have a great assortment of pastas and they are fresh and delicious and cook really well. I love the flavors. The staff are always nice and kind. There is even a guy that works there that if you tell him where you are from or what you do, or your interest, he can give you a full story. It's super cool. I highly recommend pappardelle pasta. It is so worth it to purchase some!

From pasta to olive oils and balsamic vinegars, Pappardelle's has you covered for all your cooking…read moreneeds related to pasta and risotto. I was pleasantly surprised about their wide offering of gluten-free pastas and it was so cool to see all of them neatly packaged. From adventurous flavors like curry-flavored to classics like black garlic and olive oil. There is a flavor for everyone. I really enjoyed the qr code recipes that allowed you to try and discover other recipes you might not have considered. You can also explore their gnocchi, risotto, and other variations. Take the time to walk around and know their team is there to (literally) answer any and all your questions. It was a nice stop and I'm glad I swung by to pick up a few things.

Cornelly does it again! I've returned to this spot time and time again, and I've concluded that I…read morealways need a salad, pasta, and pizza! Taking a break from their incredible Chicory Caesar, we tried their salad with butter beans - the citrus flavor was perfect and went so well with the beans. The buccatini had the slightest kick to it, and the noodles were perfectly cooked. We tried when pears fly with their housemade ranch and it was the perfect pizza to welcome spring. The ranch was creamy and leaned into the dill flavor. The pizza dough was a great chewy and crispy texture, and the sweetness of the pear was good with the cheese. Sitting at the bar was really fun and the service was great as usual.

Best pizza in Seattle so far!…read more We came here on Friday for dinner and arrived 10 minutes before opening. We were seated immediately when they opened and our food came out pretty fast! For the two of us, we ordered the chicory Caesar salad, hot hornet pizza, and bolognese pasta. All 3 were very delicious, but our favorite was definitely the pizza! The flavor was super unique - slightly spicy, sweet with basil and pineapple! I think even the people that usually hate pineapple pizza would love this one! The pasta had a complex flavor and the salad had a nice lemony dressing. We had plenty of leftovers to take home. The place is also very cute and cozy, especially on an unusual snowy day in March!

Probably the 5th or 6th failed time trying to get food from this spot over the past few years when…read moreI visit Mt. Vernon. They are always closed or out to lunch or something... finally found the new location and they no longer make any menu items... meaning it's no longer a restaurant and is only functioning as a bakery. Super disappointing waste of time, again :( I'm sure the bread is good but damn, update your google/Apple Maps etc.

It was okay. Nothing really spectacular. Not all the items in the cases are as fresh as they should…read morebe. So, nothing wrong in particular, just not superb.