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Trattoria La Caverna

4.0 (285 reviews)
ModerateLounges, Italian

Trattoria La Caverna Photos

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TRATTORIA LA CAVERNA ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Trattoria La Caverna

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Spaghetti bolognese with meatball

Ah-mazing is an under statement. We ordered the Arancini to start. Solid! For dinner we had the spaghetti bolognese and the pork loin entrée. The pork loin was served with risotto and some of the best Brussels spouts! Unfortunately, they are waiting for their liquor license renewal so no vino with the meal. They did, however have a nice beer menu. We will definitely return!

Pasta in white wine and garlic sauce
Carrie M.

We came here for the first time and were not disappointed. Nessie was our server, and was very attentive. The food was excellent. We had the lasagna and the pasta with wine garlic sauce with an addition of shrimp. Cannolis to go. We will be back.

Pad See Ew - do not recommend this
Christina L.

TLDR; Bland I have been dying for Thai food but too lazy to head into Nashville. I saw in the reviews that ordering extra sauce seemed to be a trend; they even have an option on the menu and charge for it... I have never seen anything like that before. Well, now I know why. The food is bland. I ordered Pad See Ew and the box says Pad Kee Mao (drunken noodles). The contents look like Pad See Ew but maybe they messed up the sauce? It was under seasoned and just had this weird tang to it. No traditional sweet/roasty soy flavor at all. There was also baby corn in it...I don't know. I just have to say that it was confusing and not very good. Final mail in the coffin? They don't have any of the traditional spicy Thai condiments.... Like chilis in vinegar or Thai bird chilis soaked in fish sauce. Big bummer. The good? Service is friendly, interior looks nice and their parking is easy.

Chicken Parmesan
Joe W.

We came in and were seated promptly at 5 PM weekday night. Service was attentive and prompt. We didn't try any drinks. We started with a salad and bread. Entrees come with salad. You must pay for bread. The small bread serving will give you one very small piece of bread. The side salad is a spring mix or Caesar but again very small portion. I got the chicken Parmesan, which is good but very small portion. My wife got spaghetti. I thought everything was extremely expensive. A small serving of bread is $4. Chicken Parmesan was $18. Pasta and meatballs is $19. [[HIGHLIGHT]]Ambience is fairly casual with bare concrete floors and a lot of artsy graffiti on the walls and restroom.[[ENDHIGHLIGHT]]

Beef pho, insanely delicious broth
Quentin T.

Hip Thai/Vietnamese/craft beer restaurant with intimate seating & a cool hipster vibe I didn't expect in Hendersonville. The pho broth here rivals that of any of the known Vietnamese staples on the west side & was delicious. The pad Thai is good but has more of a tomato base that you may not be expecting if you are used to traditional pad Thai. Still good though. Spring rolls & steamed dumpling apps were better quality than other places around. Their peanut dipping sauce here is the best I've had anywhere & I'm including Thailand when I say that. It's like truly homemade peanut butter with a hint of lemongrass & just the most interesting texture. I ate some by itself on a fork it was good. Service here was great, it's a small dining room so waitstaff had it covered well on a Friday night. Will be back as it's not far from me & would serve as a break from Thai phooket II

Beef Pho
Vince H.

I carried out my order on Tuesday. 2 beef pho's and a Bulgogi. They said to be there in 25 minutes and I was... but my food wasn't ready so I had to wait another 15. It happens, I get it. Steamed Dumplings: soggy, stuck together and tasteless. Beef Pho: I'm used to raw thin slices of beef that cook when I put them in the soup. This soup came with fully cooked strips of beef. The broth didn't have much flavor. The amount of noodle provided was minimal. Bulgogi: The same strips of meat used in the Pho seem to have made their way into the Bulgogi dish. The meat was drowned in a sauce that doesn't taste like any Bulgogi I have ever tasted. The sauce was salty and spicy instead of sweet. The amount of beef was pretty minimal. I used to love this spot and devour their pad Thai, but they have since revamped the menu to being pan-Asian instead of more Thai based. It doesn't look like I'll be dining here anymore.

Mushroom Pappardelle
Sara H.

The food was great! We had the onion jam bruschetta which had burrata, onion jam, hot honey, roasted peppers, and blue cheese crumble. It was a perfect bite. For the main entrees we had the cavatappi Cassie with steak-wow perfectly cooked steak with an awesome char and the mushroom pappardelle special-absolutely incredible with the light garlic white wine sauce, assortment of roasted mushrooms, and pickled onions and pistachio toppings. INCREDIBLE. The dessert we picked was the tiramisu cheesecake, this was the only thing we weren't crazy about. It was dense and a little lacking in flavor of both cheesecake and tiramisu. The service was fantastic and we will be back! (Sorry the picture has a bite taken out)

Beef jerky  Korean with sticky rice
William G.

I know its a new menu, but still the same Pho that I love!! I have tried Pho all over this great country and this is by far the best Ive ever experienced!! Try it you wont be disappointed. Start w no stars and add more heat if you desire it. Too much heat can ruin any great dish. I do wish they had more advertising and sign out front lit up, but hey, they are trying to stay afloat...

Mozzarella sticks
Dagan B.

Trattoria La Caverna as it is now known. Same people different chef 3rd review 3rd change.This one is second best. The bread and croutons were the negatives. Cold loaf bread and stale croutons. The mozzarella sticks seemed homemade but needed some herbs or something in the batter. The salad with raspberry vinaigrette was fresh and good. To the star. The cavatapopi Cassie a butter cream sauce with basil and macaroni type noodles with parmesan. This was a little heavy but delicious. Get a different app and hopefully they start grilling and or toasting the bread and get new croutons and bam 4.5 stars. A Caesar salad with shaved parmesan would be great. And shredded lettuce. Oh the chocolate torte was great but you have to like a slightly bitter sweet dark chocolate.

Inside the bar area
D H.

Tamara is ITALIAN and this place ROCKS Italian Cuisine. The Bar is eclectic and has such a COOL Vibe, with a great offering of beers and WINE ON TAP! I had a boozy fall slushy and fried ravioli, took home the Spaghetti and Meatballs. GREAT FOOD, SERVICE and AMBIANCE!! Will be stopping in often

Lombardy Chicken Gnocchi and empty Prosecco ;)

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Love this place. Menu is fun and switches up often. The staff is friendly and the drinks are the best!

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Ask the Community - Trattoria La Caverna

I believe I've eaten Thai food twice in my life. What do you like about Thai food? Make me hungry because I feel like I'm missing out on something.

The food covers all types of amazing flavors along with fresh vegetables and other healthier options. Might try Pad See Ew to start. It is savory with a sweet finish.

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A downstairs basement bar with speak easy vibes and moody dark lighting. This is a tequila bar --…read morebut also has a fully stocked bar. We went in the afternoon so it was pretty quiet still, but the bar tenders were friendly and helpful. And although I'm not a huge tequila fan, I was impressed with my drink. Prices were reasonable for the drinks we ordered and this bar being located on Broadway. Definitely worth a visit.

There's a lot to like about Pushing Daises. It has a nice dark speakeasy vibe in a basement…read moreenvironment. Staff here is very nice and are keen on helping you order the right drink. There was no live music available at the time, but they did have a DJ which I thought was spinning the turntable rather well. It's my bad that I didn't also catch on that his is basically a Tequila Bar, rather than a more general craft cocktail establishment. Judging by the well stocked bar and the word of our waitress, other alcohol and their associated craft creations are available, but it's pretty much off menu and not well into our waitress' repertoire. And yes, Cinco de Mayo was just a few days away. One member of our party just wanted a soft drink, which was not possible that night as their CO2 was down. That did make me wonder whether the non-alcohol drinkers had much to chose from here. I suppose we could have then wandered over to the Redemption Bar at Chief's? Anyway, we're not Tequila Drinkers, and since other drink options appeared to be guesswork, we left towards more traditional mixed drinks (and live music) at a nearby Printers Alley bar. This was a rare night that I really wanted a craft cocktail in a smooth environment, and in the end it just wasn't the same.

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Trattoria La Caverna - lounges - Updated July 2026

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