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    Trattoria NINA

    4.4 (103 reviews)
    ModerateItalian
    Closed Closed

    Trattoria NINA Photos

    TRATTORIA NINA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Casual
    Moderate noise

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    Recommended Reviews - Trattoria NINA

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    Lasagna
    Kelly H.

    Food - so fresh, so flavorful, so delicious. Everything we ordered was amazing, simple ingredients and delicious Service - one person, the owner, on top of the tables Ambiance- small intimate seating - call for reservations, they only have seating for 14 people at a time

    Tiramisu
    Mari T.

    I was craving the real Italian food. If you like the small and cozy restaurant environment, this is the place. Everything is made when you order by the chef and it's so simple and yum. Enjoy!

    Caprese salad
    Susan S.

    Aside from an ergonomically challenged dinner plate, which resulted in my silverware taking a quick swim in the delicious chicken piccata lemon sauce, I throughly enjoyed my experience here. My fork went flying across the room (slight exaggeration) at one point after becoming quite slippery from the lemon sauce. The waiter kindly brought me a new fork, which I almost lost again soon after. There was something odd about the shape of my plate and I could not keep my silverware in control. Otherwise, four shiny stars for last night's visit. I feel very lucky to live within walking distance of this rather new, hidden gem. Due to rain, I drove the two minutes down the hill last night, but walking here is certainly a goal I've set for the near future. Yes, that's right, I absolutely plan to dine here again. I say 'hidden' because it is located on the outskirts of Arlington Heights, close to the Lexington line, in a small building on a corner lot. The owner chooses not to advertise in an attempt at crowd control due to the restaurant's small size. However, the word is out and this restaurant appears very busy most nights as I drive by on my way home. The dining area is small with about 4 tables that are comfortably spaced between neighbors, yet close enough to eavesdrop on conversations, whether you want to or not. There is a table for two tucked in a corner that seems a bit uncomfortable. Be sure to make a reservation, especially on weekends, as tables fill fast. As a last resort, there are a couple place settings at the small counter area. It's a family venture and the owner wears many hats as chef, manager, waiter, etc. I believe his son(s) help as well. He is friendly and takes the time to chat/get to know his customers. There were many specials available last night, which all sounded amazing, but we went for the standard chicken piccata and lobster ravioli. My friend gave two thumbs up on the ravioli and I enjoyed my dinner as well. The chicken was well-cooked and tender, covered in that delicious lemon sauce. I thought my portion of penne pasta was a little small, but I was a bit ravenous last night, so maybe I was just being ridiculous. The menu has a decent amount of classic Italian entrees, sides, appetizers, and salads. Prices are competitive with other similar restaurants in the area. I also like the selection of wines. Welcome to the neighborhood Trattoria Nina!

    Veal piccata dinner with pasta, fresh zucchini, carrots.
    Anita R.

    Great dinner by Angelo tonight. To simplify I ordered in advance--caprese salad, Caesar salad, lobster ravioli, veal piccata. All delicious! Angelo- keep cooking. We are coming back soon. We miss seeing you but love your delicious creations.

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    2 years ago

    Really great food. Stopped in on the way back to the city and definitely would make my way again!

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    Page 1 of 3

    Ask the Community - Trattoria NINA

    Is this business still operating ? Was dark when I went over during dinner hours on a week day.

    Yes they are still open

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    Northender Italian Kitchen

    Northender Italian Kitchen

    3.8
    (85 reviews)
    0.4 mi
    $$

    I had a terrific Cheeseburger Sub here a few days ago. I have to also say that the owner is one of…read morethe nicest guys I've met. I will definitely be going there more often.

    Yelp gives this place four stars…read more I give this place four stars. I give Northender's category five stars. Northender is just like 380 places all over the Boston Area. And I love them all. * * * Northender is an East Coast Sub Shop. Sub shops have pizza too. Pizza is good all over the country. Subs are NOT good all over the country. They are usually only good only in the Northeast. Sub shops in Texas are godawful. Sub shops in Michigan and Wisconsin are no great shakes. So when I go to Boston or Connecticut or Rhode Island or -Hallelujah - Philadelphia ... I go out of my way to get at least one real deal sub. One real deal sub and I am happy. If on two days, I can get two real deal subs, I am twice as happy. * * * Most East Coast sub shops are fine. There may be some place that has legendary three standard deviations above the mean subs. I have yet to find one. There is probably a tail end of terrible East Coast sub shops at the bottom end of the distribution. If I have eaten at one, I have repressed the memory. * * * The Northender is controversial. Some Yelpers hate it. Others love it. My local hosts love it. What I had is outstanding. So I am proudly in the pro-Northender camp. Because sub shops also do pizzas and Italian main dish entrees - there may or may not be issues with the other two thirds of the menu. But on subs - these folks are just fine and dandy. I had a meatball parmigiana sub. Those are always good. Even mediocre places in Texas with their cold cuts coming straight from Sysco can sometimes manage a decent meatball sub. * * * Northender lets you get hot grilled green peppers on your meatball sub. Texas has never heard of such a thing. Hot grilled green peppers on any kind of a parmigiana sub? Take plug. Insert into electric socket. All the lights come on. I was bright and shiny for the rest of the day. (And that rest of the day involved a long and miserable trip through Logan airport. I needed that sub as a bright spot on a day that was going to be dreariness up the snoot.) * * * Are the subs in Arlington better or worse than the subs in Lexington, or in Dedham, or in Marblehead or in Southie? I really couldn't tell you. But certain pleasures are like chocolate. They are good unless they are proven otherwise. * * * How are Northenders salads, or the lasagnas of the day or their house special pizza? I have no idea. But just keep those sub sandwiches coming. I am with ya, Northender.

    Photos
    Veal parmigiana
    Veal parmigiana
    Buffalo salad
    Buffalo salad
    Pesto with mushroom & Eggplant Parm with curly pasta, marinaria sauce

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    Pesto with mushroom & Eggplant Parm with curly pasta, marinaria sauce
    FiorItaly Trattoria

    FiorItaly Trattoria

    4.5
    (279 reviews)
    5.0 mi
    $$

    A hidden (to us) gem! Menu choices were good and the kitchen delivered big. Standouts -…read morefiorzucchini ripieni and mussels fra diavolo. While I wasn't too much of a fan of the gnocchi's texture, the sauce looked and smelled just like my nonna's. The barbecue Abruzzese is an excellent choice as an entrée if you're really hungry. Mario, our server, is a credit to the business--bravo. P.S. 86 the Lavazza.

    This is the first place I've actually felt so appalled paying for food at that I'll take the time…read moreto go on Yelp and leave a review.Probably the worst dining experience we've had in recent memory. Everything was flavorless. The salad reminded me of a salad you get from a pizza place and forgot in the fridge for 3 days. The drink was all mixer and overly sweet. The "chicken parm" was worse than you got for your middle school lunch. It tasted woody,certainly reheated in the microwaved and topped with some Kraft parmesan cheese. Never once did anyone ask how any of the food was despite them clearing almost full plates of food off the table . When the front end manager wasn't talking on the phone he just kept saying "enjoy" as if he felt our pain trying to force some of this food down. The kicker was the fine dining prices they attached to their barely edible food. A complete travesty from start to finish. I should have known why it was so easy to get an online reservation here. The five star reviews must be bots!

    Photos
    Cozy Casual Family Owned Neighborhood Restaurant! (11/05/25)
    Cozy Casual Family Owned Neighborhood Restaurant! (11/05/25)
    Risotto con pesce
    Risotto con pesce
    Risotto con pesce

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    Risotto con pesce
    IL Ponte

    IL Ponte

    4.6
    (135 reviews)
    4.3 mi

    As someone who loves dining out--and who's Italian and has been fortunate enough to visit Italy…read moremany times--this was the meal of the year. I honestly can't think of another restaurant that captures the essence of Northern Italian cuisine at this level. Every single dish we ordered was exceptional. My advice: go family-style so you can share and experience as much of the menu as possible. The tortellini was outstanding, the pasta with the brandy cream sauce was unforgettable, and the short rib was absolutely phenomenal. Not a single dish missed, and there wasn't one thing we wouldn't order again. To top it all off, the chef came over to our table at the end of the meal to say hello--a thoughtful touch that made an already incredible experience even more memorable. I would put this restaurant up against anything I've had in Italy, and without question, it's the best Italian restaurant in the Boston area. The most surprising part? It's in Woburn, not the North End. 10/10. An unforgettable dining experience

    Had some nice food here the other week. This is a cute place in Woburn Center, and you do feel like…read moreyou've stepped into Italy. The atmosphere is cozy and intimate, so it's a great place for date night. The Fantastic: 1. Service -- our waiter was amazing, he took great care of us. We wanted for nothing! 2. Tortellini Alla Norcina -- this was delish. It was creamy, a little funky, and the pasta was cooked perfectly. 3. Cacio e Pepe -- also delish. 4. Mussels -- perfectly cooked, big and plump, and the bread to sop up the broth was also yummy. The plates are beautiful, but I think that plating and presentation takes priority over the food sometimes: 1. Bruschetta -- this was supposed to come with a balsamic drizzle, but it was served on a wooden plate and the drizzle was tiny and thin, so there wasn't really any balsamic. The dish could have used it to help cut through the cheese. 2. Bombolone -- dry, there was not a lot of custard in the pastry, and the surrounding sauces were more decorative than helpful. We did not enjoy the mixed drinks, they were all on the sour side and watery. So I would stick with wine or beer, the wine we had was excellent. Overall, we had a really nice time and would return.

    Photos
    IL Ponte
    IL Ponte
    Ah... creamy limoncello!

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    Ah... creamy limoncello!

    Trattoria NINA - italian - Updated August 2026

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