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    Tray DTLA

    4.5 (61 reviews)
    Closed 7:30 am - 1:30 pm

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    Baja fish tacos.  (Fridays only)
    Gregory G.

    Tray is a great place for a quick bite during your day. It's hidden pretty well and not really visible from the street. Although it's located inside the bottom floor of the Cal Trans building in Downtown LA, it is open to the public. It's like a college cafeteria setting, where you could pick up a tray, grab your food items and/or order off the hot grill. But since the pandemic started, only the hot grill is open and is only take out at the moment. The staff is really friendly and their service quick. As majority if their customers are working in downtown and don't have that much time for lunch. They are always trying out new food items on their menu. Like their new Birria ramen (see photos). Also, they have daily specials like; Wednesday is "Nashville Hot Chicken" and Friday is "Baja fish tacos" yum!! Everything is made to order and you can customize your order any which way.

    Dejanae W.

    I ordered a patty melt and fries, and literally was given strips of meat on bread. Where's the patty? Waste of $12.25. This was done intentionally and I feel disrespected. I will never spend money here again.

    John C.

    I decided to try this place out because it's a 0.0002 second elevator ride down. And I'm glad I did because the breakfast burritos they make are so so good! I come to the office once a week and as honest as can be, looking forward to eating this burrito makes the drive worth it. I always order with bacon, and ask for a mix of hash browns and diced up potatoes. Make sure to ask for spicy mayo! So so good, I think I've found my new favorite breakfast burrito, wish I can have it more than once a week!

    Breffis

    Love love LOVE coming here for lunch! I work in the area and my coworker kept telling me about this place. Best in the area to my opinion! Good food, super nice chefs, and reasonably priced compared to what you'd normally see in DTLA. Their breakfast burritos are out of this world by the way!

    Daily special - Korean Honey BBQ Chicken over rice, with mixed veggies.
    Mary L.

    Extremely affordable food with enough variety to make each visit an opportunity to try something new. Recently tried their tomato basil soup and quinoa salad. It was filling and significantly cheaper than Trimana or other lunch places.

    Chicken teriyaki with bbq sauce. Coleslaw and beans with chicken tortilla soup
    Earnest S.

    This week started out to be terrible because I was summoned for Jury Duty. This was my first time ever doing Jury Duty so my only experience with it was what I heard from other people. I have never heard anyone speak positive things about Jury Duty. Not only was I summoned but I was actually chosen to be a Juror as well which meant I was stuck there until the whole case was over. Fortunately, there has been one constant delight to this tough week. I was lucky enough to find this restaurant, Tray DTLA, and it TOTALLY saved my week. The food is BEYOND delicious! It was actually so delicious that I went everyday this week. Every time the Judge gave us a lunch break my mind went straight to Tray DTLA. I didn't even consider another place. I had 4 lunches there back to back and they were all amazing. I was very happy to see the consistency in the help and the quality of food everyday. I was helped by a gentleman named Eray who was so kind and helpful. I ended up eating the special of the day everyday because that's what was recommended to me. Eray was so patient and informative about the specials and made me feel comfortable with my choice of food (I'm an extremely picky eater). And I believe the owner and head chef is a gentleman named Brian. He took time out of his busy schedule to come meet us at the eating area to check on us and see how our meal was going. I haven't seen that kind of customer service in a very long time. The amount of food that they give you for VERY reasonable prices is extremely generous. I have yet to find a negative about this place. Maybe if I had to name one it would be that there isn't one closer to my house in west la. But still, I would drive out here again for the loving and friendly staff and the delicious food every single day. I still have to go back to court on Monday so I'll definitely be able to go to tray DTLA once again. Thank you guys for your amazing food and service :)

    Chicken tenders

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    28 days ago

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    3 months ago

    Love that the good is cooked to order. The bacon breakfast burrito with potatoes is sooooo good!

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    2 years ago

    All of the staff are incredibly nice, and for a cafeteria in the middle of downtown, the food is very reasonably priced.

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    2 years ago

    Great food !! You can't beat the price. Owner is super chill as well as staff. There is such a chill vibe in this place

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    Brian I.

    Wow! Thank you Chrissy for that great review!

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    6 years ago

    They're open! Glad I can get my breakfast burritos again. Safe and clean place for when you're hungry and in a rush.

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    Page 1 of 2

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    MESSHALL

    MESSHALL

    3.8
    (1.7k reviews)
    4.9 mi
    $$
    Locally owned & operated
    10 years in business

    The cabin-like décor is anything but campy at Messhall. The thematic notes throughout the…read morerestaurant are embedded in the details, from the plates to the decor on the wall, the bathroom doors, and some of the menu items too. It's the perfect place to get your buzz on before you get yourself to The Greek. Or simply grab some bites and connect with friends in a casual setting. Personally, I choose to sit at the bar, but there are communal tables and more intimate booths, as well as patio seating with the massively tall, old, and iconic everygreen trees along Los Feliz Blvd. to further set the tone. I've been coming here for years just for the oysters. I'm a glutton for those shucked delicacies and Messhall does it up right for a great price during happy hour. On Tuesdays, they're $1 each and Wednesday Happy Hour prices are $2/oyster. They're always fresh and served with mignotte sauce (shallots + red wine vinaigrette). I like to pair my oysters with a martini so I often opt for the Gin Gimlet ($10) because crazy people love their gin. Or if you can take advantage of their Mini 'Tini ($6), then do so. Again, I go for a Gin Mini 'Tini because well, crazy people love gin. However, Vodka is another option for these adorable mini drinks for lightweights like moi. For the carnivorous souls, the Backyard Burger looks filling enough and there's a Hangar Steak with Frites (aka fries) that looks amazing and you can get that for $20 during Wednesday nights, which isn't bad these days for a solid piece of moo. The "Blackened Shrimp Slider" on the HH Menu isn't bad for $3. So if you're jonesing for a cabin-like vibe with a modern twist, Messhall is a good stomping ground for locals, and bar service is always on point. *** FUN FACT: Speaking of those evergreen trees just out front. They're often confused for pine trees, but they're actually "Cedar Deodora Trees" that were planted in the 1920s. They're like a century old now, which further adds to the charm of this area. Now if only they could share their opinions of Messhall. I bet they'd have a few campfire stories of their own to tell. ***

    I wouldn't know about the food, I could barely defeat the host(ess) boss to be seated…read more Inside or out? There is a time limit on both tables but a shorter time limit on the outside tables. Okayyyyyy... This is a Tuesday afternoon at 4:30 btw the place was not busy.... Seated inside at ye olde 90 minute table and ten minutes go by no one greets us or gives us menus. Aren't we on the clock here? Server approaches!!! I'm not your server but so and so will be right with you. Other ppl seated after us seem to be getting at least a cup of water..... Are we 15 minutes into this time limit table madness???? Oh my god! Still nothing. THE HORRORS PERSIST now we have to eat on borrowed time? Nah fam.

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    MESSHALL
    A Shrub is a Guy Who Thinks He's Fly - refreshing tequila cocktail!
    A Shrub is a Guy Who Thinks He's Fly - refreshing tequila cocktail!
    MESSHALL

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    Department of Public Works Cafeteria

    Department of Public Works Cafeteria

    4.3
    (15 reviews)
    5.8 mi

    I work near here. To get to the cafeteria, you need an LA County badge or sign in with the security…read moredesk. It's in the middle of the building. Beautiful courtyard. Indoor and outdoor seating available. What they do make is delicious. Pasta, burgers, Mexican, chicken, salads, a salad bar. All affordable. But you may want to plan your lunch hour earlier rather than later (like 11:30). If you have your heart set for a specific menu item, you may be disappointed if you don't get there early. Some stuff runs out. If it's gone, they're not making any more. I've been disappointed to have to make a second choice in a moment's notice on two different occasions in four visits. I only have a 30-minute lunch and have little time for a cook to make something. I'm usually ordering something packed up and ready to go. This would otherwise be 4 stars, but it's 3 because they don't always have what I want.

    Goodness gracious, where do I begin? Well it began as a mistake, did it not? Leaving the womb? Bad…read moreidea, but those contractions are hard to contradict. Sometimes along the way, I find a home, like Public Works. First I had to observe and report, then I had to observe and report, now I have to observe and report. All that observing and reporting makes me hungry and this cafeteria does not disappoint. I've installed custom stainless steel stuff in this kitchen that I cut out and shaped myself! I've checked behind the fridges and coolers, this place is clean. Cafeterias, Cantinas, Chow Halls, all hold a special place in my heart (they feed me). My bosses are hiring again, why they don't promote first? I'll never entirely understand (I work so hard). I hear these candidates asserting themselves, freezing up, oscillating and bending at the waist. I want to tell them there's an obstacle course for laborer applicants, but they aren't laborer applicants because no one starts from the bottom anymore - it's romantic and old fashioned, it's quaint and rustic, it's over. For me it's the classic novel found on a shelf in the middle of the night, devoured like a piece of meat. Ground chuck, ground floor, it's the parking lot below the ground floor actually, it's the shovel and the gravel, the shot put and the post hole digger, anyways I could go on forever about what it is and what it isn't, but this cafeteria though, what they've got is a griddle where the eggs spread thin before hardening, and then the other ingredients can be wrapped inside a cozy egg blanket, and then it all gets rolled up into a tasty tortilla. There's salsa and a salad bar, there are sandwiches and snacks, coffee and juice, don't be afraid, it's only lunch.

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    Menu
    Menu
    Don't be afraid, it's only lunch.
    Don't be afraid, it's only lunch.
    Thai sweet chili chicken bowl

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    Thai sweet chili chicken bowl
    Cole's French Dip

    Cole's French Dip

    3.7
    (2.5k reviews)
    0.6 mi
    $$

    If you're looking for an old-school LA bar with history dripping from the walls, Cole's French Dip…read moreabsolutely delivers. My mom and I came here because Michael Connelly mentions Cole's in his Bosch book series--and we're huge fans--so this stop felt a little like a literary pilgrimage. We came on a Saturday afternoon and immediately felt welcomed. The bouncer was super friendly and took the time to explain how everything works: order at the bar, grab a number, and sit wherever you like. Easy and laid-back. Of course, we came for the French dip--the very sandwich Connelly writes about--and it did not disappoint. Cole's claims to be the home of the original French dip, and honestly, I believe it. We both ordered the USDA Prime beef, which came with a pickle and a side of au jus. The bread was perfectly crunchy, the meat incredibly tender, and once you dipped the sandwich into the au jus... pure harmony. Absolute star of the show. I also had a margarita, which was solid, but let's be real--the French dip is the reason you come here. Even though it's a bar, people under 21 are allowed until 7pm, and there's a pool table if you want to hang out and soak in the vibe. The whole place feels like a time capsule in the best way possible. What a great old-school LA institution. We'll definitely be back.

    Went here just to be able to say I've gone prior to them closing, honestly, it was a $32 mistake…read more The service was terrible, we sat at the bar and the bartender seemed very annoyed with the fact she had to do her job. I hate to say we felt like a genuine inconvenience for simply wanting to order. We got the 1/2 combo with beef, Swiss and a side of pickled eggs. You'd assume for 20 bucks you'd be getting a relatively large portion, nope, quite literally less than 5inchs of sandwich. It was alright, the au jus was lukewarm, bread was good, not too much meat but the cheese was literally not melted whatsoever. The pickled eggs had no pickled taste, they must've just been put in that day or the night prior. We were out of there quick as a drunk guy had been harassing us the entire time. I won't be missing this place, I regret going to begin with but curiosity and a need to feel like I got to try a piece of history got the best of me. Don't come unless you absolutely can't help it, this place is severely underwhelming at best.

    Photos
    PE building in its heydey. Cole's is around the corner. (Note: Public Domain image)
    PE building in its heydey. Cole's is around the corner. (Note: Public Domain image)
    Back of building - tracks were built over the street and trains came in on 2nd floor. Vast expanse of plaster now covers garage.
    Back of building - tracks were built over the street and trains came in on 2nd floor. Vast expanse of plaster now covers garage.
    Cole's French Dip

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    Tray DTLA - cafeteria - Updated August 2026

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