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    Philippe the Original

    4.0 (7.8k reviews)
    Open 6:00 am - 10:00 pm
    Updated 3 months ago

    Philippe the Original Photos

    Business Info

    PHILIPPE THE ORIGINAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    More like Philippe the Original

    Recommended Reviews - Philippe the Original

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    Jon F.

    Tried it due to its history. Great old classic LA ambiance and friendly staff. Food was not life changing but worth the visit since I live around. Good place for a quick lunch or meetup when it's not busy.

    Little bit of everything
    Dyanna L.

    Being from Las Vegas, and traveling to LA often, I'm not sure what took me so long to try this world famous beef. And what a fine tuned machine they have going here because it gets crazy busy and it doesn't phase them. There really isn't a wrong way to go food wise. Every side tastes like home, every dessert is made with love. I'm not even a huge Italian beef girl and I could have easily ate 2 sandwiches! I brought the family some back home and after 4 hours, it was still delicious. Apparently they get crazy busy on Dodgers game days. But with ample seating, and picnic benches you will usually find a spot. It's definitely a place I will return to when in the Los Angeles are.

    Dodger Bobblehead Display
    Catherine C.

    Iconic historic landmark in LA! We visited right before a Dodger game and LOVED the food! Service appears long upon arrival yet went quickly and definitely worth the wait! Ambiance is casual yet energetic. Parking was easy. Noticed this restaurant is only about a mile away from Dodger Stadium and a number of people park on the streets nearby (not on the property) and walk to the game - good to know for next time! Highly recommend this restaurant - especially before a Dodger game!

    Beef and pork dip with pickle on the side
    Tiffany H.

    Long line prior to the dodgers game but went fairly quick. It's cafeteria style where you order at the counter and then find a seat. Lots of seating upstairs as well as some seats downstairs. Service was friendly. The sandwiches have an OK amount of meat for the price and the jus was a little on the salty side. The meat with tender though and I liked they toasted the French bread.

    Silvia G.

    Today's service was, no bueno! I asked for Rye bread & was served a French roll. I absolutely dislike that bread! To make her time easy, I left as is. Too much gossiping between the girls. = distraction= There was no line. Doesn't make sense!

    French dip Pulled pork
    John R.

    Do they need another review? Of course not. Order the French dip and enjoy! One of the oldest continuously operated restaurants in the city of Los Angeles

    Beef dip
    Tina H.

    I have had Philippe's original on my list for 7 years already lol We finally made our way out here to give them a try. The good: free parking and how fast they get through the big line. The bad: everything else Employees there but neither friendly or unfriendly. Inside could most definitely use a good scrub down. Food: got beef dip The sandwich was edible but not memorable. The meat had zero flavor and the dip tastes & looked like brown salt water. Very disappointed to be honest as I had such high expectations. Glad I got to check it off my list but most definitely won't be returning.

    Outside
    Ann T.

    Absolute MUST. So much history at this location (literally over 100 years), the invention of the French dip sandwich, and so much to look at. Love the vintage phone booths that they have there (great for photo opportunities), the train room (lots of model trains, plans for the alleged SoCal to NorCal train route) and circus trains too for the clown enjoyers, as well as sports ball memorabilia and merchandise for purchase all around. They have street parking and their own parking lot so keep that in mind. We went right after a Dodgers game so it was quite fisted, but a member in our party was able to secure a table for us while we waited in line to order. Probably 30 people or so ahead of us, but we were able to order in around 15-20 minutes so it's a real testament to how super efficient their cashiers are. Especially since they get all the food ready for you then and there to bring back to your table on a tray. Huge kudos to staff. Crazy extensive menu ranging from breakfast foods, several forms of French dip sandwiches, various sides, daily specials, beer and wine, and other desserts. There's something for everyone here, I feel. We got the: 1) Potato and Macaroni Salad: -I'm a SUCKER for salads that aren't green salads and my boyfriend is too, so this was a must to order. Nice sour tangy taste (good mustard-y mayo flavor) and generous portion of both salads. Great side to our sandwiches. 2) French Dipped Sandwich: -It was my first visit here, so I just got their standard beef dip, single dip on a French roll, but you can be adventurous and really mix it up. My boyfriend got a lamb dip on rye, wet style, so the variations are truly unique from the standard. -As for my standard beef dip, super simple and delicious. Good ratio of semi thinly sliced beef in a French roll. The single dip added a good moist layer to the beef, stopping it from being dry and also soaked into the bread as well. Beef absorbed the au just nicely and you get a small cup to dip in as well to your heart's content. -And now the kicker, YOU GOTTA use their hot mustard. It's so good that they even sell bottles of it. Good strong kick, hits you right in the sinuses and I even teared up from adding too much, but it's so so good. I also got to try the cheesecake and tapioca pudding, which were standard but solid desserts that hit the spot after a deliciously savory and umami filled dinner. I love that they have unique items on the menu too, like the pickled pig's feet (that my boyfriend thoroughly enjoyed and which was a huge generous portion that had to be taken to go), and pickled eggs and much more. I didn't want to order too much and get too full, so definitely next time, I'll order what I didn't get to try the first time!

    Traditional coffee cup.
    Gerald S.

    Pro tip. Cheddar cheese omelette with biscuits, no meat. Of course Henrietta is a superstar behind the counter, but today for the first time I saw a bus person who set the new standard for bussing. As I sat down with my tray, he cheerfully asked if I needed anything else. He then told me helpfully not to worry about the tray that he would pick it up. This is especially helpful to people who are first time customers and who do not know the protocol. Later as I was leaving, he went out of his way to say thank you and goodbye and wish me a good day. Loved his attitude and outstanding service. My complements to the chefs, the great vibe and the great people who make up Philippe's.

    Denise V.

    Have been going to get French dip beef sandwiches from Philippe's since the 70's, and they are still delicious. Ordered the beef dip with extra dipping au jus, macaroni salad -- sooo good! Be sure to add some of there hot mustard to add a little spice! Also tried the boysenberry pie and got some of their hot mustard to take home too! Staff is always so friendly! Love the old school phone booths and the Photo Booth inside the restaurant. Plenty of free parking in there lot at the rear of the restaurant, but there is also street parking, and a short walk from either the Metro stations at Chinatown or Union Station.

    Eleni Blue M.

    Cafeteria food style and flavor. I would recommend this place for their French dip only. Nothing else. Breakfast was not good. They do have lunch so maybe that will be a better option. You go to a counter to order and pay for your food then wait at the counter until you get your food then go find a table. They have plenty of free parking behind and across from the diner. That's always a plus in this area of town. This place is no longer what it used to be

    Alan N.

    Always too legit. Lamb double dip with a pickle egg before a Dodger game. Can't be beat. Amazing!! Waited 30-40 minutes 2 hours before first pitch. So come early and plan ahead!

    Mario B.

    Once again, an electrifying breakfast at Hammons. The French toast and homemade hash browns were on point, but what really stood out was seeing the counter guy up front cleaning the windows. That kind of attention to detail is one of the best things a restaurant can do. Keep up the great work!!

    Beef French dip

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    Page 1 of 195

    Philippe the Original Reviews in Other Languages

    Ask the Community - Philippe the Original

    Are there vegan options?

    I highly doubt it. This has always been a working man's meat-and-potatoes place. There's potato salad, but that has mayonnaise. There's the coleslaw! There's probably grilled cheese, but it's definitely not vegan cheese. I would not recommend this… 

    Is Phillipe's cash-only?

    No, they take credit card for sure!

    Do you have drinks to go?

    Hello! We serve coffee, iced tea, lemonade, and sodas to go.

    Where could one park?

    They have there a parking lot onsite, plus a big lot across the street. There is also metered parking on the streets.

    Is there a separate line for online orders or is it just one line?

    Online orders are picked up at the window to the left of the deli counter. No need to wait in line!

    What's the difference between single, double dip and wet?

    single = only top slice of bread is dipped double = both slices of bread are dipped wet = entire… 

    What's in the macaroni salad? What makes it taste so good?

    It is good but don't know the ingredients.

    Is it cash only?

    You can pay with debit or credit cards.

    What food delivery service do they use?

    We currently have a delivery storefront here! https://www.philippes.com/delivery… 

    What time do they stop serving breakfast?

    Breakfast is served until 10:30 everyday!

    Do they expect American Express?

    Any credit card or debit card would be acceptable

    Do you delivery to San Fernando Valley. If do cost and minimums?

    Nooooooo

    I used to eat there in the 70's and seem to remember that the sandwich came with a pickle slice. Do they still do this or is the pickle extra now? If I make it back to L.A.,I will definitely stop in again. Great place to eat.

    I eat there about once every two weeks. The pickles are now extra.

    What time do you start serving lunch?

    Hi Michael, Beef sandwiches are usually ready by 7:00 am and the rest of the meats by 9:00-9:30.… 

    How much is a cup of coffee?

    Hello! In house cup of coffee is .46

    Are there gluten free options? Just have meat on the side?

    I ordered just meat and dipping sauce and added chips and coleslaw. Plenty to eat

    Are dogs allowed on the patio?

    i saw people on the patio with dogs, and it was indeed quite open, so I am going to think yes...

    Are they open for Breakfast?

    Yes 7am-10:30am for breakfast

    Do you guys still have whole Banana cream pies? If so how can I place an order to pick up on December 26th?

    No more b.cream pies

    Are the beef halal or kosher by any chance?

    Unfortunately they are not Kosher.

    View All 39 Questions

    La Sorted's - Chinatown - Pepperoni

    La Sorted's - Chinatown

    4.4(196 reviews)
    0.5 miChinatown
    $$

    Wasn't sure what to expect going in but was actually surprised how good the food was. The…read moreMortadella Focaccia sandwich was amazing. The bread was crisp but not oily, unlike other focaccia I've had. The mortadella and burrata were fresh and delicious, though I didn't particularly taste pistachio. Also got Burrata and Mookie slices, which were good, but the standout for me was the sandwich. It's very casual, order at the counter, find a seat. We went on a Saturday around 6pm and there were only a couple open tables inside (there was also outdoor seating but it was super hot and sunny).

    This past weekend, I grabbed my favorite dragonfruit drink in Chinatown and was in the mood for…read moresome pizza. If you can't tell from my recent reviews, I've been on a mission to find the best Margherita slice in town. I stumbled upon La Sorted a while ago during CicLAvia but never got around to trying it until this past Sunday. I ordered their honey glazed pepperoni slice, Parmesan fries, and a pint of beer, which came out to about $30 with tip. Unfortunately, the pizza was drenched in oil and way too crispy. I like my pizza to be soft and hot and cheesy, but this was overly cooked and difficult to eat with all the oil and pepperoni. The fries were also way too crispy and pretty bland. I actually saw someone else's fries and theirs looked much better, so I'm not sure what happened with mine. For almost $10, I expected more flavor than basic fries with a few toppings. Fries should not make a hard crunchy sound. I ended up leaving most of the fries and pizza behind. To make things worse, I had some pretty bad heartburn afterward and felt sick driving home. I'm guessing all that oil and overcooked food didn't agree with me. Maybe I'll give La Sorted another chance someday, but next time I'm definitely sending it back if my food comes out that well done. First visit: unfortunately a miss for me.

    Photos
    La Sorted's - Chinatown
    La Sorted's - Chinatown - The Foul Ball Meatball, Patty mozzarella parm and spicy tomato sauce on a garlic butter focaccia.

    The Foul Ball Meatball, Patty mozzarella parm and spicy tomato sauce on a garlic butter focaccia.

    La Sorted's - Chinatown - Mortadella

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    Mortadella

    Gigo's Cafe & Deli - 30. Well Cooked Beef and Pork Hock

    Gigo's Cafe & Deli

    4.1(441 reviews)
    0.3 miChinatown
    $$

    This place was amazing. I got the pho with beef and a sugarcane juice. The pho was in a huge bowl…read moreand the broth was so flavorful. Plenty of noodles and beef to go along with it + all the sides. I would go back again when I'm around. Very filling and comforting bowl of soup!!! The sugarcane juice was so so good. There's a hint of orange in it for added flavor, and it works perfectly. It's a bit expensive at 7 dollars, but it hit the spot. Honestly, I'm not hesitant to spend 7-10 dollars on a cup of coffee, so maybe it wasn't truly that expensive. The restaurant itself is fairly unassuming and may not look as fancy and in order as some more new wave places, but the flavors here can't easily be replicated. Easily some of the better pho I've had in LA. Granted, i was really hungry, so that could have factored into the score. Places like this are what i love so much about Chinatown. The atmosphere inside is incredibly welcoming and there was a steady flow of customers coming for the Vietnamese coffee. I'm sad i didn't get to explore this part of the city during its prime, but im happy places like Gigo's are still around to enjoy and appreciate. Give it a try if your around the area and craving some pho.

    Closed until Sunday, September 5th, 2026! I love this place. I wanted to stop in for a bahn mi and…read morea salty lemon drink. I'll try again next week.

    Photos
    Gigo's Cafe & Deli
    Gigo's Cafe & Deli - Com tam dac biet

    Com tam dac biet

    Gigo's Cafe & Deli - Bun rieu $12.50

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    Bun rieu $12.50

    Kape Lasita

    Kape Lasita

    4.6(30 reviews)
    0.2 miChinatown

    Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

    My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

    Photos
    Kape Lasita
    Kape Lasita
    Kape Lasita - Salty batirol mocha

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    Salty batirol mocha

    Philippe the Original - sandwiches - Updated September 2026

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