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Philippe the Original

4.0 (7.8k reviews)
Open 6:00 am - 10:00 pm
Updated 1 month ago

Philippe the Original Photos

Business Info

PHILIPPE THE ORIGINAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Reviews With Photos

French dip Pulled pork
John R.

Do they need another review? Of course not. Order the French dip and enjoy! One of the oldest continuously operated restaurants in the city of Los Angeles

Eleni Blue M.

Cafeteria food style and flavor. I would recommend this place for their French dip only. Nothing else. Breakfast was not good. They do have lunch so maybe that will be a better option. You go to a counter to order and pay for your food then wait at the counter until you get your food then go find a table. They have plenty of free parking behind and across from the diner. That's always a plus in this area of town. This place is no longer what it used to be

Beef dip
Tina H.

I have had Philippe's original on my list for 7 years already lol We finally made our way out here to give them a try. The good: free parking and how fast they get through the big line. The bad: everything else Employees there but neither friendly or unfriendly. [[HIGHLIGHT]]Inside could most definitely use a good scrub down.[[ENDHIGHLIGHT]] Food: got beef dip The sandwich was edible but not memorable. The meat had zero flavor and the dip tastes & looked like brown salt water. Very disappointed to be honest as I had such high expectations. Glad I got to check it off my list but most definitely won't be returning.

Alan N.

Always too legit. Lamb double dip with a pickle egg before a Dodger game. Can't be beat. Amazing!! Waited 30-40 minutes 2 hours before first pitch. So come early and plan ahead!

Denise V.

Have been going to get French dip beef sandwiches from Philippe's since the 70's, and they are still delicious. Ordered the beef dip with extra dipping au jus, macaroni salad -- sooo good! Be sure to add some of there hot mustard to add a little spice! Also tried the boysenberry pie and got some of their hot mustard to take home too! Staff is always so friendly! [[HIGHLIGHT]]Love the old school phone booths and the Photo Booth inside the restaurant.[[ENDHIGHLIGHT]] Plenty of free parking in there lot at the rear of the restaurant, but there is also street parking, and a short walk from either the Metro stations at Chinatown or Union Station.

Outside
Ann T.

Absolute MUST. So much history at this location (literally over 100 years), the invention of the French dip sandwich, and so much to look at. Love the vintage phone booths that they have there (great for photo opportunities), the train room (lots of model trains, plans for the alleged SoCal to NorCal train route) and circus trains too for the clown enjoyers, as well as sports ball memorabilia and merchandise for purchase all around. They have street parking and their own parking lot so keep that in mind. We went right after a Dodgers game so it was quite fisted, but a member in our party was able to secure a table for us while we waited in line to order. Probably 30 people or so ahead of us, but we were able to order in around 15-20 minutes so it's a real testament to how super efficient their cashiers are. Especially since they get all the food ready for you then and there to bring back to your table on a tray. Huge kudos to staff. Crazy extensive menu ranging from breakfast foods, several forms of French dip sandwiches, various sides, daily specials, beer and wine, and other desserts. There's something for everyone here, I feel. We got the: 1) Potato and Macaroni Salad: -I'm a SUCKER for salads that aren't green salads and my boyfriend is too, so this was a must to order. Nice sour tangy taste (good mustard-y mayo flavor) and generous portion of both salads. Great side to our sandwiches. 2) French Dipped Sandwich: -It was my first visit here, so I just got their standard beef dip, single dip on a French roll, but you can be adventurous and really mix it up. My boyfriend got a lamb dip on rye, wet style, so the variations are truly unique from the standard. -As for my standard beef dip, super simple and delicious. Good ratio of semi thinly sliced beef in a French roll. The single dip added a good moist layer to the beef, stopping it from being dry and also soaked into the bread as well. Beef absorbed the au just nicely and you get a small cup to dip in as well to your heart's content. -And now the kicker, YOU GOTTA use their hot mustard. It's so good that they even sell bottles of it. Good strong kick, hits you right in the sinuses and I even teared up from adding too much, but it's so so good. I also got to try the cheesecake and tapioca pudding, which were standard but solid desserts that hit the spot after a deliciously savory and umami filled dinner. I love that they have unique items on the menu too, like the pickled pig's feet (that my boyfriend thoroughly enjoyed and which was a huge generous portion that had to be taken to go), and pickled eggs and much more. I didn't want to order too much and get too full, so definitely next time, I'll order what I didn't get to try the first time!

Pickled Egg
Erik W.

No wonder they have two full parking lot for customers. The beef dip is so good and bread is half juicy and the meat was tons of flavors. The pickle egg is something else it's like Chinese pickle flavor, dipping eggs.

Beef Dip
Courtney H.

[[HIGHLIGHT]]This place has such a unique vibe. Very old school feeling.[[ENDHIGHLIGHT]] We went here on a food tour and they got us a beef dip with the standard dip sauce. The bread was great. Wasn't too hard and soaked up the dip perfectly. It also had a lot of flavor. I also don't always like sliced meat because of the stringy parts but this really didn't have that issue it was so tender. They had a special horseradish mustard. It was wayyyy too hot for me but the others in my group really liked it. The person that picked up the plates was very friendly.

Beef Deep with Apple Pie!  Delicious!  I'll take my last meal here.
Patrick A.

While the city burns down around you, make sure to stop in to Philippe's for some hot coffee and delicious food. One of the last places left in L.A. from last century. The staff is always warm and welcoming. Make this a stop on your journey in DTLA. Make sure to save a slice of pie for me! Happy Trails.

Beef dip (single dip)
Selene S.

First time trying a french dip sandwich. I heard good things about it but I don't think I'm a fan of wet bread - no hate on their food but my personal preference. They have their own parking lot. You can order online, takeout, or in person. There's a vintage photobooth for $7. It was busy at noon on a Tuesday but the line moved fast. There's seating inside but they get taken quick. Service was good as well. I ordered the beef dip ($14.50) with single dip, no spicy mustard. Portion is pretty small for this price. It is just protein as it comes with no veggies or other toppings. The single dip was one slice of bread dipped in their broth which made it soggy. I did not enjoy that texture all that much. Roast beef slices were tender though.

There's aaaa Light in the Tower!..:)
Avram L.

Los Angeles RoadTrip Episode 9 "Rollin' down the Imperial Highway.. With a gorgeous blonde at my side.. Santa Ana winds blowin' hot from the north.. And we were born to ride.. Roll down the window, put down the top.. Crank up the Beach Boys, baby Don't let the music stop..:) We settled in to "Philippe" for late Lunch.. The Lass ate a "Lamb Dip" Hand-carved New Zealand Spring Leg of Lamb served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Double Dipped, juicy delish through out. Washed down with a glass of Malbec. The Lad ate a "Beef Dip" USDA Prime Roast Beef served on a lightly textured French Roll and dipped in the natural gravy of the roasts. Served "Wet" with just the Bun wet and the Beef, though delicious, was dry mostly?!? Washed down with a very good glass of Allagash Beer. [[HIGHLIGHT]]Philippe was a fun classic stop.[[ENDHIGHLIGHT]] "Century Boulevard, We love it.:) Victory Boulevard, We love it.. Santa Monica Boulevard, We love it.. Sixth Street, We love it, we love it.. We love L.A..:) Best, Avram Dodgertown Jr.

Natalie F.

This has been the original French dip to me for decades, since my dad brought us here as kids. It's a classic. The soft bun (single dip for me) and the layered beef and side of au jus doesn't get any better. Add the potato salad and a lemonade and it's a craveable meal that hits the spot every time. There's plenty of seating, parking is easy, and restrooms are clean. Wait times can sometimes be long (pre-Dodger game) but if you miss peak times, the line moves quickly. It's fun to check out their display cases, too, with dodger and railroad memorabilia.

An Iconic LA Staple!!
Dennis V.

This iconic place is always on its game! For more than 40 years I have been able to visit. The restaurant isn't fancy, but it is clean and quite nostalgic. Their French Dip and potato salad are always mind-blowing great. You have to order a side of pickles to complete a perfect lunch meal. Could be crowded at lunchtime, so I typically wait until 2:00 PM for easy parking and a far less crowded experience. A high recommendation here; especially for out of town guests!!

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Philippe the Original Reviews in Other Languages

Ask the Community - Philippe the Original

Are there vegan options?

Hi Suzie! If you email customerservice@philippes.com we can provide a dietary concerns fact sheet… 

Is Phillipe's cash-only?

No, they take credit card for sure!

Do you have drinks to go?

Hello! We serve coffee, iced tea, lemonade, and sodas to go.

Where could one park?

They have there a parking lot onsite, plus a big lot across the street. There is also metered parking on the streets.

Is there a separate line for online orders or is it just one line?

Online orders are picked up at the window to the left of the deli counter. No need to wait in line!

What's the difference between single, double dip and wet?

single = only top slice of bread is dipped double = both slices of bread are dipped wet = entire… 

What's in the macaroni salad? What makes it taste so good?

It is good but don't know the ingredients.

Is it cash only?

You can pay with debit or credit cards.

What food delivery service do they use?

We currently have a delivery storefront here! https://www.philippes.com/delivery… 

What time do they stop serving breakfast?

Breakfast is served until 10:30 everyday!

Do they expect American Express?

Any credit card or debit card would be acceptable

Do you delivery to San Fernando Valley. If do cost and minimums?

Nooooooo

I used to eat there in the 70's and seem to remember that the sandwich came with a pickle slice. Do they still do this or is the pickle extra now? If I make it back to L.A.,I will definitely stop in again. Great place to eat.

I eat there about once every two weeks. The pickles are now extra.

What time do you start serving lunch?

Hi Michael, Beef sandwiches are usually ready by 7:00 am and the rest of the meats by 9:00-9:30.… 

How much is a cup of coffee?

Hello! In house cup of coffee is .46

Are there gluten free options? Just have meat on the side?

I ordered just meat and dipping sauce and added chips and coleslaw. Plenty to eat

Are dogs allowed on the patio?

i saw people on the patio with dogs, and it was indeed quite open, so I am going to think yes...

Are they open for Breakfast?

Yes 7am-10:30am for breakfast

Do you guys still have whole Banana cream pies? If so how can I place an order to pick up on December 26th?

No more b.cream pies

Are the beef halal or kosher by any chance?

Unfortunately they are not Kosher.

View All 39 Questions

Kissaten Corazon

Kissaten Corazon

4.4
(113 reviews)
0.9 mi
$$

Finally decided to check Kissaten Corazon out the other night for Jiji's Jazz Club in the evening…read more I arrived a couple hours after the event started, so the cafe was pretty full when I got there. I arrived just on time to see Brit.'s live performance, which was relaxing and soulful. The crowd and ambience of the space meshed perfectly with the vibes of the event. I ordered the cantaloupe milk with added matcha. The cream top was faintly sweet and the matcha mixed into the milk really balanced out the sweet melon flavor. This was actually the only thing I tried that evening, but I'd love to return to taste their other options. Overall, the atmosphere and drink were 10/10 for me. I love a chill, nostalgic cafe ~ they really don't exist out here, so I'm excited to see the Japanese inspiration making its way into LA.

The only place in the U.S. thus far that I've seen that serves decent melon soda floats! I had to…read morevisit this coffee shop since I was obsessed with them in Asia. Walking in, I loved the aesthetic design of the open air cafe. Loved the antique vibes. There was a variety of different seating to choose from such as bar seating and cushioned couches which was nice. Going down the list of menu items I had: - Cantaloupe Milk CT with Matcha: Creamy and sweet cantaloupe flavor. Matcha was solid, but wished there was more of it. - Egg Sando: Pretty good. Lots of egg filling, but wish it was more flavorful. Bread also didn't hold the egg filling well. - Melon Soda Float: Yummy dessert. Ice wasn't necessary since there was ice cream in the cup already. I did some work from here and my experience was relatively decent. There were ample outlets and the couch seating was comfortable. The music could get a bit loud though, but I didn't mind. Only downside was the wifi wasn't great so I had to use my hotspot. This would be better as a place to socialize. Definitely a cafe worth checking out in the Chinatown area!

Photos
Interior (May 2026)
Interior (May 2026)
Bacon breakfast burrito  Sunday 9 AM  Chill cafe.. great vibes
Bacon breakfast burrito Sunday 9 AM Chill cafe.. great vibes
Cantaloupe milk + matcha (May 2026)

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Cantaloupe milk + matcha (May 2026)
Morrison

Morrison

4.7
(9.3k reviews)
4.8 mi
$$

Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

Photos
Meat Pies in the Making
Meat Pies in the Making
Meat Pie
Meat Pie
Ice Cream Sandwich

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Ice Cream Sandwich
Howlin' Ray's

Howlin' Ray's

4.7
(8.3k reviews)
0.2 mi
$$

I finally got to visit this place after dropping friends off in Union Station. My original idea was…read moreto go to Amboy, but unfortunately for them they didn't open up in time. I decided Howlin Rays deserved my attention. There was already a line in place and they were playing some good music from the restaurant. When it came time for me to order, Ryan at the counter was very friendly to me. Everyone in the restaurant was. I really enjoyed that. I stuck with getting the mild sando, and didn't expect the chicken breast so gigantic! It was a delicious sandwich and the spice was pretty good. I'm glad I didn't go any spicier than that. I ordered the fries which were actually pretty good. They were definitely seasoned, but they weren't heavily in taste sense. They had something for me to drink and it went really well with a meal actually. I'm glad that I could say that I enjoyed this place from beginning to end. It is a little hidden, but luckily for me I found it. Definitely will come back to have my wife try it one day.

Now this is hot... no really this is hot.. and flavorsome. Crispy breading, no sogginess here…read more Juicy chicken. No overpowering singular seasoning (cayenne) but a nice, FLAVORSOME balance of all seasonings. Fries are quite expensive for being fries BUT THEY ARE SO GOOD. Service here is above and beyond, the nicest people and most extroverted you will meet. Have a chit chat with them and find out! Cutest little plaza with all you can ask for... DELICIOUS FOOD!

Photos
The inside
The inside
Chicken sandwich. Great!
Chicken sandwich. Great!
Medium Sandwich

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Medium Sandwich
Yicha

Yicha

4.4
(54 reviews)
4.3 mi

I came here for dinner and had such a great experience I literally came back just one week later. I…read morewould say at this time Yicha is probably one of my favorite restaurants in the area. Already I'll be back again for a 3rd visit sometime soon. The staff were so friendly. Everyone who we interacted with, from the hostess to our waiter, were all just very friendly and it made us feel extremely welcomed into their restaurant. As for the food, everything was amazing. Probably can't go wrong with anything you order here. So far in my two visits to Yicha I've tried the following: 1. Bossam - ordered this both visits... truly amazing. First time having Bossam and it changed my life lol. The pork was cooked so perfectly.) 2. Bulgogi Burgers - wow. So good. The patty was juicy. The aoli was so tasty. Very filling. 3. Chicken Wings - also super good. Loved the "K-Ranch" sauce! The sauce was so good I even used it with the Bossam haha. 4. K-Town Nachos - I've never had nachos like this before! The crispy rice cakes were a unique take but really enjoying take on nachos. 5. Kongguksul - It's not something I would normally order as I'm not usually a fan of cold noodles, but since I was with a group and we ate family style it ended up on our list and I actually really liked it! First time I've enjoyed cold noodles. 6. Fuji Apple Eggrolls - Amazing. Never had any type of an egg roll dessert before. It was extremely flavorful and a great way to end our dinner.

When my friend suggested getting together at Yi Cha I was happy to have the opportunity to go back…read moreand try their food since I had already been there for drinks. (FYI - The cocktails are fantastic.) We sat at the bar so we could watch a World Cup match and ordered a few items to share: Loaded Kimchee Cheese Fries, Banchan of the Day, & Gochugaru Peanut Brittle. Since Chef Debbie Lee is famous for her Korean fried chicken wings my friend got the Gochu Buffalo Chicken Wings. The peanut brittle was made with soy & chili. It was slightly sweet with the right amount of savory. It was also addicting AF. The Banchan was marinated cucumbers. It was flavorful and tasty. The fries were perfectly cooked and topped with yummy goodness. They also went well with the K Ranch dressing that came with the wings. My friend said the wings were exceptionally good. We enjoyed our food down to the last bite and even had a chance to meet Chef Debbie.

Photos
Owner Debbie Lee & bartender Drew.
Owner Debbie Lee & bartender Drew.
Yicha
Nice variety of liquors and spirits

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Nice variety of liquors and spirits
Kape Lasita

Kape Lasita

4.6
(30 reviews)
0.2 mi

Fortunately my fiancee and I were in town for the weekend and could catch Kape Lasita. They have a…read morenice compact menu with not too much going on. Since we were trying to eat at as many places without feeling food coma'ed out, we ordered 1 Corn Beef Silog. Calamansi Tonic Espresso and Black Mamba. The Corn Beef Silog was really solid, it was also deep fried in a Panko Crusted outer layer which is their take on a Croquette. We particularly like the crunch it adds to the dish. But yeah it was the corn beef has we were looking for mixed with the good 'ol garlic rice and sunny side up egg. The vinegar they used was a lot stronger than I thought and I think they could do without it. The tonic espresso grew on me, upon first sip, I could taste the tonic and I haven't had tonic before so I wasn't feeling it. Until I mixed it and it got a lot better. What was really cute too, is they have pop up vendors and it was a bread and dessert vendor that are right across the counter. What caught my eye was this apron that was a collaboration between Garden and Seeds x Lasita. It had so many pockets and it went from a short apron to a long one with just a zipper. I bought this for the sole purpose of wearing it as an accessory as Tan/Brown pairs well with black and white clothing. Staff was so nice and helpful when ordering and even inquiring about the apron since there was no price on it. Hopefully we'll be back and can catch them during their dinner service!

My fiance and I went for their breakfast on a weekend morning and their silogs were amazing!…read more we got the corn beef silog and I love that it has a crispy exterior to it for that crunch. the garlic rice and egg was also solid. drinks: we got the calamansi espresso tonic and black mamba. the black mamba was on the sweeter side. everything came out pretty quickly and we were able to get a booth with no problem. parking: on Sunday the meter is free! but there is also a parking lot next door that is paid.

Photos
Kape Lasita
Kape Lasita
Salty batirol mocha

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Salty batirol mocha
Tenampal

Tenampal

4.7
(332 reviews)
1.4 mi
$$

A small, unassuming, humble corner restaurant tucked away in Boyle Heights serving up the best…read morechicken omelette I've ever had. Stumbled across this place cause I was in the area for a job. Upon walking in, the vibes are very cozy and intimate, not a lot of seating though. My waiter, Gabriel, was extremely friendly, welcoming, and had very good knowledge of the menu which I appreciate a lot. Now back to the omelette-- oh my god. Best omelette in my life I think. The eggs were soft, pillowy and cooked to PERFECTION. Not overdone and not super runny either. The chicken was extremely tender and flavorful. The sauce they used was sweet and savory, the pickled onions balanced it all out with the perfect acidity. I wish I was around this area a lot more, I'll definitely be coming back!

Chilaquiles are my favorite breakfast food and these did not disappoint! I got the chilaquiles with…read moregreen sauce and tomato sauce and let me tell you, that tomato sauce was INSANE. The green sauce has a significant tang to it so the two really balanced each other out. Next time I'll definitely add a protein as well, but this bowl of chilaquiles was delicious! I also had a Jamaica lemonade which was great, it had a nice kick/tang to it. They make everything in house - the chips, their meats, everything. They have a solid, limited menu, and I can't wait to try other items. It's a small restaurant but they make you feel like you're home. The gentlemen at Tenampal are so welcoming, they give so much attention to each customer, they really take care of you. They constantly check in on you to make sure you're happy without being overbearing. As far as service goes, this experience was within the top 3 experiences I've had at a restaurant in my entire life just in terms of how welcoming they were. I was very lucky to grab a seat here on Sunday - I've heard usually it's pretty busy to get in here but since I went during a World Cup game, I was able to be seated right away. The only thing - parking was pretty difficult, ngl. You gotta luck out finding street parking or go into the residential areas to park. But it's worth it!

Photos
Inside
Inside
Red and green chilaquiles
Red and green chilaquiles
Chilaquiles

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Chilaquiles

Philippe the Original - sandwiches - Updated July 2026

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