BBQC rating incoming.
Ok this is a shameless plug of the Peter Crouch Podcast, and I surely am a seasoned Texas BBQ C*nt.
We attended a monster truck show at the speedway up the road- what better way to cap it than with some BBQ!
Ok- this was a slow Sunday at 4pm, and this is a very small town. Kudos to the owners for operating this outpost.
We were basically the only people in the joint. Beer selection was limited (mainly
due to much of it not being in the fridges), but it was nice they had juice boxes for the little pitmasters.
Really should have ordered one of the platters- oh but wife wanted a sandwich lol...
Well they come with bread as they should in Texas!!
Anyways, my main disappointment was that my brisket was just pulled brisket. In Texas (God's Country), not only will the brisket be served sliced, but at the better places the offer your fatty (point) or lean (flat). The pulled brisket here was still fairly flavourful and well seasoned, but still it's like being served leftovers. For pulled pork, it's cool, brisket I'm not impressed.
Sides were ok. Slaw- standard. I like it a little creamier not bad still. Potato salad was good!
Cowboy beans also really true to Texas flavour.
Being a slow Sunday- service was basically high school kids. News flash- this isn't a good thing.
It may as well have been serve yourself.
Would give it maybe one more shot- full platter and on a busier day.
That being said I wouldn't drive from Windsor especially for it (Slows in Detroit is the benchmark), but I'm rooting for this place and would surely visit again if I was in the area! read more