Wow! Bring your appetite! This place has amazing food in HUGE portions…read more Make a reservation because it gets crowded. The meals were so delicious. We started with the complimentary garlic bread which was amazing. It had huge chunks of garlic and oil. We ordered the arancini appetizer and it was the side of a softball and so good. Our meals were all delicious. I had the bolognese bread bomb and my daughter has Alfredo with chicken. Both were so good. My mom had angel hair with meat sauce and I think her plate weighed ten pounds. We barely finished a quarter of our meals and took everything home. I asked the waitress of how someone finished a meal here and she said 5 times in 6 years.

Fiamma Italian Grill manager/owner will be the downfall of this restaurant…read more Irrespective to what happens there is no accountability for gravy that's thin, cold pasta or simply not satisfied with the food. Instead of trying to resolve the issue management will insist they are correct in every situation. The food is not great and will not be dinning her again.

Amazing place. been there on a few occasions before…read more fantastic staff, always service with smile. amazing food, tried a few options, all of them are very nice. and finally, the garlic knots. fresh hot garlic knots show up as soon as you sit. this itself is worth a visit.

Such welcoming staff and a steady stream of patrons rolling in around 8:30 on a beautiful Saturday…read morenight. When it is nice out they have both indoor and outdoor seating. We opted indoor by the window and they had the door open so you could still get the weather without being outside. I dreamed of the garlic rolls for years. They are baked fresh throughout the day and evening. Freshly made rolls, drowned in olive oil, and then covered in basically an entire head of garlic. So many dates and girls nights we would have to stash supplies in our bags to cover the smell. It is always beyond worth it, so simple and so perfect. I could write a love letter to these garlic rolls and how I could and possibly have eaten an entire basket by myself. They even reheat well the next day. Got a side of their freshly made sauce and you could see the whole chunks of tomato. Our server was so kind and didn't judge us at all for only wanting the rolls and the sauce. She even described the two options and offered us more if we wanted. The perfect ending to dinner when you want a little more, but cannot handle an entire plate of pasta. Come here for the bread rolls and you will not be disappointed.

We have been here a couple times and never had a bad experience. The pasta is always cooked al…read moredenté and fabulous. The only thing I will say, is the price of the pasta flight is a bit absurd. $45 for that pasta (no protein), when pasta is cheap... is just crazy. I work in the food business so it's just frustrating to see such greed from a business. But hey, the food is good. Nutella pizza was a great treat for us when we got home. We went on a Friday morning (I currently have a broken ankle) so it was nice to be able to go when it was super crowded and have a nice meal! The glass bottle Coke was a nice treat & the server was good and attentive. *there was hair on our pasta tongs but we simply just set them aside and didn't use them. But check your silverware before use.

Pats pizza is always very good- I just wish they would spread sauce and ingredient over more of the…read morecrust. There's so much bare bread man! Their pasta flights are excellent but pricey and their in-house salads are quite excellent.

We were staying nearby and needed some quick food. The guy in the phone realized I had a non local…read morenumber and confirmed I knew the location before ordering for pick up. Once I arrived they also provided me with plates and forks since we were staying at a hotel. Service was great, food was good.

The pizza was your standard pizza. Nothing great or standout-ish. I've had better Wawa or Harris…read moreTeeter and I can't stand Harris Teeter. We asked for an Eggplant pizza so the best they had to offer was a Margherita pizza with eggplant added. Keep in mind they sold eggplant Parmesan sandwiches. If there was 1/3 cup of eggplant on there I'd be amazed. Anyway. They were nice enough but the pizza was unmemorable. Not a do over.

I had the honey garlic and medium hot wings with also some garlic knots with my family. They were…read moredelicious and amazing as always. Would highly recommend this place.

This small trattoria has an extraordinary menu of great dishes. We really enjoyed the Italian and…read moreMexican selections. We did BYOB , no corkage fee, and they supplied some nice wine glasses for the occasion. Young Kevin did an outstanding job serving us. The desserts were too good to pass up. The prices were very reasonable. An unassuming ambience; casual atmosphere. The guitar music was a nice touch.

Excellent food & staff! Food made to order. They always make you feel like family there.read more

We went for dinner here after friends told us it was really good. I looked for their website to…read morecheckout the menu, but there was none. So I went to Yelp and Google to find a menu. After finding them, made the decision to take the family. Well, what a surprise! The Lasagna on the Yelp menu was $18. The restaurant was now charging $30. Chicken parm was $18, now $28. Holy smokes! The food was good but really overpriced for Italian food. The service was fine but the inside was pretty cold. White tiled floors with black table clothes didn't lend to a warm atmosphere. Sorry, can't recommend Gambino's, not worth the money.

Tintos was beyond anything I expected!! I just got home from Amalfi, Italy and can taste such…read moresimilarities to authentic Italian food. The two times I've been there the service has been phenomenal! Portions are massive and food comes out quickly as well! The dining room and the bar area are so cozy and warmly lit, the ambiance is perfect for a cold winter night. Here's to a new regular! Thanks guys!

Went here to celebrate a family member's birthday. The staff was extremely friendly and we were…read moreseated right away. The room looked like it had been a patio that they had enclosed Not very inviting. The waiter took our drink order and brought us water and bread. He returned with our drinks and I ordered the Angel hair Key West. It's angel hair pasta served in a creamy pink blush sauce with shrimp and crab meat, topped with a crabcake. Absolutely delicious. It would have been nice to have a side salad included but they were extra.

Service was great. Freddy our server very professional and thoughtful. He offered recommendations…read moreon the bolognese that we were grateful for. The ambience was nice, clean and a good date night restaurant. They had roses available for sale for valentine's day. The food looked and smelled amazing. I had an asperol spritzer, bisteka and tiramisu. My boyfriend had the Bud bolognese. He said it was pretty good but it was heavy with onions. My plate had a NY strip steak cooked perfectly med rare , broccoli rabe and fingerling potatoes. The steak had great flavor as for the sides they were ok. They didnt have as much flavor as I had expected. The tiramisu was rich and creamy and the brandy kept me warm on my walk back to the car. I have to say one of the best tiramisu I've ever had. The asperol spritz; this was my first time having one ever, so I have nothing to compare, it was ok. It is supposed to be citrus, rhubarb and prosecco, I expected it to have a sweetness but it had an overpowering bitterness kinda like eating orange rind. Id definitely go back for the tiramisu and a few other things I'd like to try on the menu.

Easton is a historic town that helped fuel the revolution and housed the liberty bell before…read morePhiladelphia and where the declaration of independence was read. This Resteraunt is in a historic building and you can feel the history as you come in. Unfortunately that's where the good points end. Apart from our waitress who was very nice and cordial the rest of the staff had an arrogance about them and the bartender must not receive a lot of tips as she's cold and unresponsive. The food was mediocre at best the fig pizza was good, the baked artichoke smothered in breadcrumbs and over done. The pasta it self was good but the sauce lackluster and tasteless. The chicken melonazze was dry and rubbery. The chairs at the table were a mish mosh of wood and metal and the Caine chairs were ripping guess that's the colonial vibe.