Last month's date night was at Sewickley Quartet and it will now be part of our restaurant…read morerotation! The peppercorn sauce on the steak frites made the whole dish! The Cuban pinsa is a flatbread with the perfect combos of flavor. We sat in the first dining room and got the chance to listen to live jazz music which made the dinner

A really sweet spot for a cocktail while out and about in Sewickley! Super intimate space with…read moregreat seasonal cocktails as well as great dinner options. I have dined outdoors prior (which is a lovely space) but this was my first visit to the bar and will for sure plan to return for either option!

Dined in tonight and started with the fried pickles and pretzels. The pickles were a mix of spears…read moreand chips with just the right amount of seasoning and they came with a tasty horseradish dipping sauce. The pretzels were nice and hot, crisp on the outside but chewy on the inside with a generous serving of beer cheese. The restaurant was steady but not crazy busy. The atmosphere was good not too quiet but not too loud, we were sat in the first dining room when you come on from the lobby. Our waitress Maddie was very friendly and efficient. We didn't have to ask for anything she was constantly checking on us. We all had a version of chicken and most of us had taters (they always hit the spot)!

What a great local gem! As others have mentioned, the food is tasty and the sizes are enough to…read morefill you up! Our server was attentive and friendly. She had beautiful manners and didn't seem in a hurry for us to leave. It was a very filling and comfortable meal. A family atmosphere even in the bar area. It's on our list of places to visit again!

Wings are good!. Ambiance is great, inside or outside…read more Service is very good. The waitresses are excellent. If you order wings always ask for extra sauce, the wet flavor wings come out too dry. They're too skimpy on the sauce for some reason ? Also, not sure why...but the wing basket of celery and carrots comes out like 10min before the wings. Pictured: Patrick's hot - It's got some heat... but very edible. Catches up after a few. Blu cheese is ok. It's got nice chunks but the dressing side is very lite Cheers!

I have always enjoyed the atmosphere and food at Patrick's Pub, but it seems like every time I go…read morethere, the service is excruciatingly slow. Not sure why I expected anything different when we went there today. Today's experience: Our server took our order in a very reasonable timeframe, but we waited close to 50 minutes for our food to arrive. And this was on a weekday; they were busy but not packed. No one came by to provide any kind of explanation. When the food finally arrived, my fries were cold and we had to ask twice for refills on our beverages. We had to go to the bar to get utensils and napkins because the server never brought them. As we were leaving, a couple at another table had just gotten their food and had the same problem-- they needed utensils and napkins. This isn't the first time we've experienced very slow service at Patrick's Pub. I don't know what the issue is, but I'm sorry to say I probably won't ever go back to Patrick's for a meal.

I met friend here after week last week. I had no clue this place even existed until my friend…read moresuggested it. I like that they menu is labeled for peanuts and gluten. They also have a big menu for drinks at a pretty reasonable price. I was surprised about how many people were there for an early dinner on a Thursday, must be a popular local spot! We had the smashed fingerling potatoes, it was pretty delicious and I liked the ranch that came with it. There was a lot of toppings on top too! For my main, I got the seafood risotto. It had shrimps and bay scallops. It had a generous amount of seafood in it. By then I was full but they had good sounding desert, including a GF Bundt cake! I wish I had saved some space for it. For my drinks, I had one of their speciality mules: Maggie's mule. It was kind of too sweet for me.

This is a tale of two experiences. Thus torn with the 5-star scale…read more Food: absolutely fantastic! Seafood Risotto and Texas boil were out of this world. And served piping hot and stayed hot (how do they do that?). Drinks: good but nothing special. Great selection of local tap beers, local spirits left a lot to be desired. Two vodka options and neither are worth drinking. I didn't bother looking at whiskey as PA doesn't have any worth anything. Service: absolutely terrible. Sat for 15 minutes with no attention. Finally had to flag down the host and it still took another 5 minutes. Complete amateur servers. Never checked back after meals served and server spent all her time socializing with other employees at the entrance. No management on site it appears - it shows!

A New Neighborhood Favorite! My wife and I recently moved to…read morethe area and stumbled upon this amazing family-owned restaurant. The Wooden Angel did not disappoint!Our server, Dawn, was an absolute treat--warm, attentive, and incredibly welcoming. The food was prepared perfectly and served beautifully. I ordered the prime rib, which came with a fresh salad, baked potato, and squash. Everything was cooked to perfection. My wife absolutely loved her lobster bisque and the steamed mussels appetizer. To top off a wonderful evening, the coffee and espresso martinis were fabulous. We are so happy to have found this gem and will definitely be regulars! Thanks for a wonderful first impression of our new home!

We ate here the night of Beavers Light Up. I had prime rib which was not only at a great price but…read morewas delicious. We also had seafood pasta at our table. The restaurant was nice a cozy. Romantic light that all just made you feel at home. Service was attentive. I loved that they brought around toppings for your baked potato. I have been here before for a birthday party and bridal shower

Riley was an amazing server! She was attentive, personable, and made our office lunch so enjoyable…read more She was friendly, checked in on us throughout our meal, and made us feel well taken care of. The food was delicious and came out quickly, which made for a great lunch experience. We'll definitely be back and hope to have Riley as our server again!

Cutest. Place. Ever. Seriously--if you're looking for date‑night charm or a family‑night win, this…read morespot nails it. We hung out in the wine cellar's back room, and it was the perfect cozy hideaway for our crew of five. The service was on point, the food was fantastic, and I was this close to giving it 5 stars. But I walked out wishing the entrées came with a little something on the side. A small salad would've kept my stomach from whispering, "Hey... we done?"

What a special place! The inside is a step back in time, service is over the top and personal. They…read moreencourage you to walk around and see every room, every building and the grounds. Downstairs they have a hallway with the history of the family and the creation of the Hyeholde .. don't miss it! My husband and I went for an early Mothers Day dinner and we can't wait to go back for the chef's table experience. My husband enjoyed the elk dish while I enjoyed the halibut. Crème brûlée was delicious and the chocolate covered spoon was a nice touch. This is very much an experience dinner so expect $$$$.

Hyeholde is a unique dining experience. You drive up to what is quite literally a castle, and once…read moreyou arrive there is mandatory valet parking. From there, you enter the restaurant and are greeted by the hostess. There seemed to be several different dining areas--an upstairs area, a room off to the side, and another dining room down a few steps. The lower dining room is also ADA accessible. I don't drink alcohol, so I was happy to see that they had a few mocktail options. We started with the heirloom tomato salad and OMG. This was genuinely one of the best things I've ever tasted. The peaches, basil sorbet, tomatoes, and that bite of vinegar were SO complementary. Every bite had something going on. I ate the entire thing myself and didn't even offer any to my husband, which probably says more than anything else I could write about it. We also tried the mushrooms, smoked olives, and grilled peaches. My husband really enjoyed the mushrooms and peaches. I was more indifferent toward those dishes--they were perfectly fine, but the tomato salad was such a standout that nothing else we had to start came close for me. For my entrée, I ordered the smoked cod rigatoni. This one unfortunately wasn't my favorite. It was fine, but there was an oddly gamey flavor to it that I couldn't quite put my finger on. I love smoked flavors, so I don't think it was simply the smokiness--there was just something about the flavor that didn't work for me. My husband ordered the halibut and absolutely loved it. For dessert, we shared the banana PB&J, and my husband also ordered an affogato. Interestingly, they used chocolate syrup in the affogato, which he had never had before, so that was a fun and unexpected twist. Overall, Hyeholde is absolutely worth experiencing at least once. The setting is beautiful and unlike almost anywhere else in Pittsburgh, the service and atmosphere make dinner feel like an occasion, and that heirloom tomato salad alone is something I'll be thinking about for a long time. Not every dish was a home run for me, but the ones that were really stood out.

Always polite, food is amazing !I it's a new take on Peirogies! Location Downtown Monaca. Peirogie…read moresandwiches,Platters the taco and scallop platter are my favs Except Thursday the Only day of the week you can get 2 stuffed cabbage which is so delicious, homemade mashed potatoes! 2 cabbage rolls,for $13.00! Of course other items still available. Please give them a try they wont disappoint. Gyros are 10.00.I didn't see a dinner over $15.00

Good fish on Fridays. Good pierogis. Cole slaw tasted like cheap store bought (ie, not good)…read more Haluski nice and tender but very lacking in cabbage. Overall pretty good but not great.

We went to Fig & Ash for our anniversary and I'm still thinking about this meal…read more We both ordered the Herb Falafel and every part of that plate worked. The saffron rice, grilled zucchini, and blood orange chili glaze all came together in a way that actually felt intentional. Nothing was bland, nothing felt like filler... it was just really well done. My husband ordered the King of the Jungle and I ended up stealing a few sips. It's very pineapple forward with a nice bite at the end that keeps it from being too sweet. It paired perfectly with the food. Chef Cory was incredible. Not only clearly talented, but also kind, funny, and genuinely present. You can tell he cares about what he's creating and about the people he's serving. The staff as a whole were warm and welcoming, and made the night feel special from start to finish. It was the perfect place to celebrate our anniversary and we will absolutely be back

A quaint, intimate spot with a lovely covered patio that works year-round. The host was especially…read morewarm and welcoming, and the atmosphere makes it an easy choice for date night. The locally inspired, seasonal menu is creative, though that creativity can be a bit hit-or-miss. The Ain't Got Thyme for That, Honey! cocktail was too bourbon- and bitter-forward for me, drinking almost like an Old Fashioned. I was excited about the linguine with lobster curry cream, but unfortunately, it was too spicy for me to enjoy. So I had my husband's yellowfin tuna instead and it was delicious, though the skin made it surprisingly difficult to cut. The standout was the corn and avocado salad with cilantro-lime crema--creamy and refreshing. Service was okay. Overall, a charming setting with an inventive menu, but the dinner itself didn't leave a lasting impression.

We very much enjoyed dinner at Clifford's. The food was fantastic, the service was great, and the…read moreoverall vibe was friendly and welcoming. I had the prime rib and my wife had chicken Romano. Both were excellent. Our server was friendly and super knowledgeable about the entire menu. We would not hesitate to come back again as soon as we are able to get a reservation. If you can, try it out. You won't be disappointed.

Getting a reservation here becomes a full time job as they are only available certain hours on…read morecertain days twice a year. I have given up! The food is exceptional and there are plentiful and large servings. The bread and rolls are outstanding. But the prices are very high. The location of the restaurant in the country in an old house is a great experience in all seasons.