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    Trevino’s

    4.8 (16 reviews)
    Open 11:00 am - 3:00 pm

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    Cheesecake Custard in a Fried Cinnamon Tortilla Bowl. Delicious!!
    Bob M.

    Fantastic TexMex BBQ in little old Jacksboro, less than an hour from Ft.Worth. Brisket, Ribs, Sausage, Turkey and Sides are all Phenomenal. Service was Fantastic, you won't find better anywhere! Great spot that's bigger than it looks, right on the Courthouse Square. Treviño's Craft Smokehouse is a BBQ Destination!!

    Banana crème dessert in cinnamon dusted taco bowl.
    Mike S.

    Anyone who can create fall-apart tender brisket has my vote! I loved the meat sauce, elote street corn side, and banana crème dessert served in a cinnamon dusted taco bowl. The owners and staff were friendly and made the visit very enjoyable and worth the trip.

    Another amazing BBQ experience.  This is the best I have ever had.   Ever!!
    Kyle M.

    This is the best BBQ I have ever had. The sides are perfect you got to come to jacksboro.

    Sampler platter
    Brianne D.

    Amazing food and service here! We have tried almost everything here and do not have a single negative thing to say. Very flavorful, fresh, and crave worthy! Best bbq I've personally ever had!

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    5 months ago

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    7 months ago

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    10 months ago

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    11 months ago

    Amazing food! Street corn was unique and delish. Tender brisket, Restaurant is spotless. We will be back when we are in area

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    Juan & Allie's BBQ

    Juan & Allie's BBQ

    4.8
    (21 reviews)
    27.7 mi

    After an early morning flight to DFW, we were halfway through the two-hour drive to the north-Texas…read moretown of Wichita Falls when lunch sounded like a good idea. Initially, I said that I was in the mood for a lighter lunch, but when we read some of the many 5-star reviews for Juan and Allie's BBQ that said things like "I will always come here whenever I am within a six hour drive", I changed my mind. So we pulled off the highway and about a half-mile into the small town of Sunset. I realized we were at the spot when the faint smell of wood smoke trickled to my nose from the side of a weatherbeaten building with a "Backyard BBQ" banner tacked to the front. Walking inside, we were greeted by nods from a table of men in work boots and jeans, and then promptly welcomed by Allie herself. She indicated the day's menu on the board and helpfully answered our questions. The inside dining area was comfortable and homey, even if like the outside it had seen better days. Sagging ceiling tiles and duct tape repairs told the story of getting by and focusing on the important things. It is a real family-run operation, with Juan smoking the meats and Allie making the sides, along with waiting tables. On the day we visited at least, it was just the two of them working. Of course I had to order brisket since it was Texas, but the sides presented a more challenging decision. After hearing Allie's description of their cowboy beans, I chose those and the potato salad. She disappeared into the back room, and soon returned with a large metal tray containing slices of brisket and Texas-sized portions of sides. The brisket was beautifully smoked and sliced, and flavor was perfect. The only deduction I have to make was due to it being a little less tender than I would expect from a great brisket. It went down easily despite having said I was not in the mood for a pile of meat, but I did have to make use of my knife a little more than usual. The sides were big on home-cooked flavor. In both, I noticed a big difference from typical southern or big-name barbecue joints in that they were not overly sweet but relied on more earthy seasonings for their taste. They were excellent complements to the beef, and deserve some recognition of their own. After our meal was done, we chatted with Juan outside for a minute, where we learned some of the details mentioned above. It would have been cool to hear more about their story, but they had work to do and we had to get back on the road. So we pulled back onto the highway, having experienced a friendly welcome to Texas and a satisfying first meal in the Lone Star State.

    If you're in the area go check them out! It's all delicious you can't go wrong with what you order!…read moreWe cleaned our plates! The waitress was the sweetest lady and Allie! Make sure you get some delicious tea for free! The ribs and Mac and cheese were our favorite and the bbq sauce 10/10 we will be back! Make sure you get there early before they start to run out of food!

    Photos
    Dining area
    Dining area
    Dining area
    Dining area
    Dining area

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    Dining area
    Bull Malarkey's

    Bull Malarkey's

    4.9
    (110 reviews)
    41.3 mi
    $$

    I recently had the pleasure of dining at Bull Malarkey's, and it was a standout experience. As…read moresomeone who appreciates attention to detail, I was thoroughly impressed by how pristine the entire establishment is--everything from the dining area to the restrooms is maintained to an incredibly high standard. Beyond the cleanliness, the atmosphere is warm and exceptionally welcoming. The staff is genuinely friendly, and the owners go out of their way to ensure every guest feels truly taken care of. It is rare to find a place that balances such professional upkeep with a personal, "home-away-from-home" feel. Highly recommended for anyone in the area looking for a quality experience. The food is great. The plates are small ( which is fine ) but it would have been nice to have a bit of room to cut up my food , and I'd add a second side to anything that's not a sandwich, but even with just one side ( steaks get two ) you don't leave hungry. ( extra sides are 4 a piece) The only other suggestion is a basket of homemade bread would be perfect for this establishment . It's a southern food , steaks and gravy type place. A basket of bread would make it perfect . Great place though . We would go out of our way to stop again.

    We stopped in again! We stopped here last Friday and just had to go back to eat again with the main…read moregoal to try that bread pudding with ice cream and it was so worth it! I wasn't very hungry but needed some of those bull beans with sour dough bread. My husband ordered a 8oz filet and those yummy loaded mashed potatoes . I seriously should have taken some beans to go for my dad to try. We love the atmosphere and smiling faces. They were busy and rightfully so! Next time, I plan on trying those fried pork chops!!

    Photos
    Bull Malarkey's
    Ribeye
    Ribeye
    Bar area

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    Bar area
    Natty Flat Smokehouse

    Natty Flat Smokehouse

    4.2
    (96 reviews)
    47.1 mi
    $$

    Worth the Drive Every Time - Reliable, Delicious BBQ for Family & Events!…read moreWe've been coming to Natty Flat Smokehouse on Hwy 281 for years, and it never disappoints. It's a bit of a drive from Granbury, but 100% worth it for consistently great Texas BBQ. The meats are always smoked perfectly with excellent flavor and tenderness, we love loading up on brisket, ribs, sausage, and whatever else looks good that day. We've dined in multiple times and also ordered big family plates to bring home for parties, holidays, and events. Everything travels well and still tastes fresh & huge hit with our whole crew. The sides are homemade and solid (the mac & cheese and potato salad get mentioned a lot in our house), and the portions are generous for the price. The rustic, down-home Texas atmosphere is part of the charm, friendly service, plenty of parking, and fun shops nearby (like the giant rocking chair spot). It feels like true Texas Hill Country hospitality. Whether you're stopping in for a quick lunch or catering a gathering, this place delivers "Dang Good BBQ" every visit. If you're anywhere near Lipan or Hwy 281, make the drive. You won't regret it we keep coming back and bringing friends/family with us!

    Ordered 5 slices of brisket and two ribs to go for me and my wife. We got home and had the smallest…read more4 slices and small rib. Called them and she said we ordered 1/4 brisket and ribs so thats the way it was. No.....I didn't Just lost a customer. We've ordered there a long time. I won't accept rude behavior. We won't be back.

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    The ordering counter
    The ordering counter
    Sausage, Mac n cheese, red beans. Not good.
    Sausage, Mac n cheese, red beans. Not good.
    Outside dining

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    Outside dining

    Trevino’s - bbq - Updated July 2026

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