This place is such a vibe! Absolutely love the environment both indoors and outdoors. We went here…read morefor Sunday brunch and the Huevos Rancheros were top notch! I subbed the grits for potatoes and it was chefs kiss! The servers are so awesome and outgoing! The vanilla latte was delish! No complaints. Absolutely love this place. We will definitely be back.

Great place to stop in with specials changing everyday of the week…read more Eclectic menu with wine, whiskey, coffee and mocktails. Lots of comfortable patio seating for the nice weather with fans and heaters. Indoor seating at the bar or in secluded romantic settings or a table across from the tv.TV. Staff is very nice and will answer questions, make recommendations and give you great service with a smile. The pizzas are thin or thick crust optional, put deviled eggs, charcuterie board and Cantonese are also on the menu. We are trying to become regulars.

Awesome food, service, atmosphere and menu. Fair priced…read more Clean environment. Will definitely be back and bring friends.

We came here after a full day of biking, hiking, and kayaking at Lake Mineral Wells State Park,…read morewhere we were camping (keeping with our tradition of getting Tex-Mex for dinner after such excursions). Taqueria La Estrella has a high ranking, so we came in with high hopes. It's got that typical small town Texas restaurant vibe, and the chips and salsa were great, and you even get your own little personal salsa bowl, which was a nice touch. The margaritas (giant glasses) were also solid. Unfortunately, after that, everything was downhill. The queso was gloop with ground beef mush served on top. The lime chicken cilantro wasn't bad, but it was just very uninspired. We appreciated that there were cooked zucchini and squash on the side, but the chicken itself was really dry and we did not see any cilantro to speak of! The El Tejano was a combo plate that did not showcase much: the hard taco was basically just more slop in a shell and the enchilada was just covered in the queso goop and nothing else. Beans and rice were whatevs. Our daughter's cheese quesadilla kid's plate was as you would expect given the above. Our server was a nice kid, but it was clear that he was new because he didn't really seem like he knew the menu. But he was attentive enough. Anyway, we weren't expecting fireworks in Mineral Well, so this place pretty much lived up to expectations. Three stars.

This place is such a fan favorite. Small town life meets big city flavors…read more The cocktails are creative and well balanced and all of their food is delightful. They have one of the best charcuterie boards we have ever had.

I'm in Graham, Tx for work, and I always try to look for local coffee shops to get my caffeine fix…read morein! I found this little cute place in this little town. It's such a vibe, the weather was perfect this morning, if i didn't have to work that morning I would def sit down w a nice book and just sit there and read. The barista was very sweet! She was working out a little coffee truck. I was basic and got a large Iced vanilla latte with almond milk and it was wonderful! DEF COME VISIT WHEN YOU'RE IN GRAHAM

The rumors are true Rio Brazos Grill is fantastic. Not "good for a small town," not "surprisingly…read moredecent" just flat-out good. The kind of place where it's immediately obvious someone in the kitchen actually knows what they're doing, which already puts it ahead of most restaurants pretending to. The meal starts strong with flash-fried calamari Fresno chilies, sweet chili sauce, balanced heat, and a clean execution. It comes as strips, which feels a little safe. Rings or whole baby squid would've shown more technical confidence, but fine the flavor still delivers, and at the end of the day, that's what people actually remember. The Calabria chili shrimp follows with the same sense of control: spicy, but not trying to prove a point. Paired with grilled baguette, it does exactly what it's supposed to do support the dish instead of getting in the way. And then there's the Chicken Fried Ribeye, which sounds like a bad decision until you eat it. Crispy on the outside, rich and tender underneath, covered in black pepper gravy with buttermilk mashed potatoes, a potato nest, and because apparently restraint is optional--two fried quail eggs. It's excessive, but not stupid. That's a very fine line, and they walk it well. Chef Clint Connaway clearly has classical training--nobody just stumbles into a proper beurre blanc. The menu pulls from Southwestern, Native American, Mexican and French influences, which should feel chaotic but somehow doesn't. It works because the execution is consistent, even when the ideas get a little ambitious. That said, the place isn't perfect. The quail eggs show up so often they start to feel less like a signature and more like a habit. And for all the technical skill, there's a noticeable lack of local identity. With Bosque Ranch right down the road, it's hard not to wonder why more local beef isn't front and center. A stronger focus on seasonal or locally sourced ingredients would push this from great to something more grounded--something that actually tastes like where you are. And then there's the obvious question: why no brunch? A kitchen like this could absolutely dominate a brunch service. Instead, it's just... not happening, which feels like wasted potential. Still, none of that changes the core truth. The food is thoughtful, the technique is real, and most importantly you leave feeling satisfied instead of questioning your life choices. That alone is worth something.

We had such an amazing date night here. The staff (Kyle) was…read morevery helpful and friendly! Recommended our drinks and meal. When our food came out, the chef walked it out and explained it all to us. We will absolutely be back! The tequila old fashioned was one of a kind !

My husband and I stopped here on our way back from marble Falls. They were pretty busy. They ask if…read morewe had reservations we did not so we had a choice to sit at the bar or outside, but we had to be gone by a certain time because even the barstools are reserved. So make sure you make a reservation. The food was amazing, pricey, but you get what you pay for! The employees were very attentive and friendly. No drinks were great too. It's a nice place to go for special occasions like anniversary or birthday. Recommend the place.

The food here is amazing. The service was great too. We dropped in on our way home from From from a…read moretrip we had taken and we were very very fortunate that they could squeeze us in, but we only had an hour to eat because they had reservations that were booked full. So I recommend making a reservation if you want to eat here. They had to turn a lot of people away because of no reservations. It's a beautiful restaurant in a house setting. I'm going to warn you. It's very pricey but if you want good quality amazing flavor food than it's worth it. If you don't mind paying higher prices, I highly recommend them.

One of the coolest atmospheres I've been to! Great bar menu. Price matches the quality of the food,…read moreportions were excellent. Staff was very kind. I recommend getting a reservation beforehand due to the small size. Steak was cooked to perfection and came with Chimchurri sauce on top.

If you're around Granbury and you're looking for a place so full of its own false self-virtue that…read moreit can't see the light of day, because they couldn't afford space in Dallas or Fort Worth, then Christina's is this for you! The experience starts with the hostesses who seem to think they are working in a Michelin starred establishment. Then the disappointment moves into the dining experience. Poorly cut steaks, and items you'd find in a Cotton Patch cafe. All at a price point that screams "we are in a hotel in Granbury who thinks it is the Beverly Hilton, just minus the money, service, and accoutrements." The difference being that the restaurants in Beverly Hills actually live up to the expectations, and even they aren't so full of themselves. The experience does not even come close to living up to its price and value proposition. Save yourself the time and drive into Fort Worth or Dallas to dine at a nicer establishment that's worth the money and more in-line with the advertised expectation. Christina's: "A little restaurant trying so hard to be something it's not capable of being."

I really like this spot and can see enjoying football games here while drinking a beer…read more Service has been on point both times we have been and dishes are very good. The booths are big and comfy and they have a great patio that is on the west so it should be great in the fall.

The food here is good but the bathrooms are nasty! So nasty that last night the smell was all…read morethrough the restaurant. They have a sewer problem for sure but also a cleaning issue. The women's restroom was nasty. Middle toilet had "stuff" splattered everywhere. Floor was nasty and looked like it had not been mopped in years. Smell was awful. Owner heard me talking to a waitress and walked off not concerned. The place was almost empty. Our group of 9 and 1 person at the bar and one booth with a couple. Not sure how they pass a health inspection. I know the sewer issue can't be helped without a huge cost but cleaning it should not be an issue.

We took an overnight trip from FTW to stay at the Interstate Inn and dine here at Chef Pyle's new…read morerestaurant. The restaurant is lovely as you can see from my pics. We were seated at one the booths for two along the wall overlooking the open kitchen. I intended to order a Manhattan but upon discovering they're pouring Gallo vermouth decided on a Maker's Old Fashioned which was nicely done. Anne went with a glass of an Italian Pinot Grigio. I ordered that as well with my entree. We started with the shrimp ceviche. This is a unique rendering of the dish and quite enjoyable. The portion, however, was surprisingly and remarkably small for $17 even by upscale FTW/Dallas restaurant comparisons. The Caesar salad presentation here is so creative. See my pic. The dressed whole Romaine leaves are arranged in a toasted Parmesan cylinder which you crush up, slicing the leaves yourself to mix. The dressing is excellent. Again the portion is small, especially to share. But the price point is reasonable at just $10. We both opted for the grilled quail. This was the star of the show. The quail were nicely seasoned and perfectly grilled. The mound of crisp, fresh Arugula sang with the most perfect Arugula enhancing vinaigrette we have ever tasted. The poached pear, compressed beets, and seasoned walnuts all complimented so perfectly these grilled birds. So good. If we were locals this would become a regular destination for.

We went for Sunday brunch and the food was good. I want to return for the full menu to give it…read moreanother shot. My pancakes and sausage were good. The CFS that I saw on other tables did look really good, ngl. The decor is really cool. There's a 70s/Once Upon A Time in Hollywood vibe going on for sure. Would recommend and will return.

Newton's has been our go to restaurant when we want to enjoy some delicious food. We normally only…read morecome here for dinner, which is when we had the ribeye and chicken fried steak! The ribeye was perfectly cooked, tender and perfectly seasoned. My wife always gets the chicken fried steak. It's a huge meal and a heck of a deal. Each plate came with mashed potatoes and some veggies. I love desserts and I am always trying new places to find the best desserts. I can honestly say that Newton's bread pudding is the best bread pudding I have ever had and is one of my favorite desserts. I follow their social media and I always see their burger Tuesday's. We happened to be passing through and decided to stop in. Carlos was our server and he was on top of things and he offered great customer service. I got the triple meat smash burger with grilled jalapeños and bacon added. My wife got the buffalo chicken sandwich. They were both tasty. I would definitely stop by again for their burgers but their steaks are still my go to. And of course we had to finish our meals with a bread pudding!!

The service and staff were so friendly and professional the food was slow I thought and some was…read morecold. I was so looking forward to finally getting a chance to taste the food at Newtons, I was so disappointed my prime rib special was so tough and I must say flavourless the two girls with me had mediocre meals as well. I should have brought it too our server's attention but he was so nice I didn't. I certainly will vote with my feet and never be back,

We had a reservation and ended up having a pretty solid night out. The spinach and artichoke dip…read morewith crab was tasty, though I'm not sure it's quite $30 tasty. The cocktails were spot on, and the steaks came out cooked perfectly. Most of the sides were great, though I'd probably skip the macaroni next time, it just lacked flavor. The complimentary bread with herbed olive oil was a perfect start to the meal. The pricing felt a bit high for what you get, but the ambiance more than makes up for it. Our server was super friendly and did an excellent job pacing the meal so everything flowed smoothly. The only hiccup was a water glass showing up with bright red lipstick on it, but it was taken care of immediately, no harm, no foul. Overall, this is a lovely spot for a fancy night out with good service. And don't forget to swing by the shop next door to pick up some top-notch olive oil.

I'm the kind of guy who takes pictures of every meal, this time I didn't because I was busy…read moreenjoying them quite a lot! I got the New York Strip and my husband got the duck, both were amazing. For starters we had the artichoke dip which was uncannily good, and the dessert (which we got for free for our anniversary) was simply delicious. The service was great too, very attentive server making sure our glasses were full and that our overall experience was great. The ambiance is very nice too, you'll get this cozy experience from the minute you step in. Totally visit this place, 100% recommended.