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    Trevor's Liquor

    4.4 (160 reviews)
    Open 9:00 am - 12:00 AM (Next day)

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    TREVOR'S LIQUOR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Trevor's Liquor

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    Frozen Rose
    Aarone M.

    Love Trevor's! Great spot to shop, drink and grab some yummy pizza! Highly recommend!!

    Dana M.

    So some previous confusion here.. the Pizza God Portnoy had been here.. it was a bit ago though.. then apparently the Pizza disappeared from this location.. then all manner of food trucks.. there was even a sign finally saying ..no Pizza here.. well .. it's back! And I got a chance to try it ! It is amazing!! And if I understood right.. yes it a food truck.. but it is actually Trevor's .. sorry.. I was so hungry and excited!! But yes.. the Pizza is back.. but I would maybe confirm w/ Trevor's if a lot of time has passed since the review or coming from far away..

    Margarita pizza
    John I.

    We LOVE Trevor's. If you have not gone...please go! Our daughter and son in law moved to town and my wife and I take them for what will now be a rotation restaurant for them! The greatest pizza ever! Started with the charcuterie and bruschetta. Then 3 delicious pizzas and at then end of the night we were all stuffed and had a full large pizza to take home! GO TO TREVOR'S FOR LUNCH OR DINNER TODAY!

    Pepperoni and Sausage Pizza
    Jeff B.

    I love Trevor's! I've been to the one in North Scottsdale, but this was the first visit to the one in Old Town. We visited after a long day of birthday parties and we just wanted to unwind. The Pizza was amazing as always. A little pricey for a pizza otherwise I'd visit more often. But it never disappoints! We ordered a Pepperoni & Sausage pizza from the Food Truck parked outside and took a seat in the dining area. There was a tasting session going on next to us and it looked really cool and I'll have to try that sometime soon. The pizza was amazing as always and I will be back

    Lots of bourbon selections. Middle table is all store picks.
    Justin Z.

    Great liquor store and restaurant. The pizza was amazing. I'd highly recommend it if you are in town. We went to two different locations during our 3 night stay in the area and both were great.

    The arugula and dressing i think to add to my pizza and the garlic ranch
    Sherrie P.

    I loved that Trevor's had some of the best food trucks in the valley. Then over the years you could not count on them being there. So now Trevor's has their own Pizza Trailer Im disappointed it will be the same 7 days a week but figured id give them a try. They have 2 salads, maybe 6 pizzas and 1 kind of cookie. I ordered a small pizza with a better than ranch and it was $23. I asked for extra fig jam because I enjoy the sweetness with the prosciutto. I was told no i did not need extra it had enough. My belief is if im paying for it give it to me. So I wish they would have made it how I asked. I asked for extra crispy and was told it comes crispy. This time I asked to please do it and they did. Pizza was thin and crispy the way I like. It was not sweet enough. They put the arugula and dressing for it on the side. Im guessing that's what that extra cup of sauce was to dress the arugula. No one asked if I wanted it dressed on top or on side for me to do it. I would have liked to be asked. It was good. I dont think its worth $23 for a small. Yes id come back in a few weeks and give a 2nd chance.

    Margerita pizza and prosciutto and fig pizza

    I wanted this to be a good experience so badly. We visited on a Thursday night. No one greeted us and let us wander around trying to figure out how to spend money at this establishment. The suggestion was to order it online and pick it up... while we were there sitting on the cigar patio. We ended up being able to order on the patio and someone brought us the pizzas. The pizza itself was great but the overall experience was just really unfortunate.

    Got the meatballs appetizer.  Great dish, we got the pepperoni pizza extra cheese. Very good pizza .
    Jim B.

    The service was food was great ,, great atmosphere. We got the meatballs appetizer, along with the pepperoni pizza with extra cheese very good ,

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    5 months ago

    Amazing food, great staff. I will be having another event here in the future. Thank you, Trevor's!

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    5 months ago

    Some of the best pizza I've eaten. Prices were reasonable. Service was great! We will be back!

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    1 year ago

    Incredible selection, great service, and even have a bar and food trucks. I love stocking up on all of the things here

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    7 months ago

    Channell is an amazing server and person. Always makes me feel welcomed. Her service is incredible.

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    Page 1 of 4

    Ask the Community - Trevor's Liquor

    Review Highlights - Trevor's Liquor

    We enjoyed fantastic craft brews and the food truck there that night took care of our food needs.

    Mentioned in 19 reviews

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    Drop Dead Gorgeous

    Drop Dead Gorgeous

    4.3
    (89 reviews)
    3.2 mi

    I had been waiting what felt like an eternity to try out this disco-themed speakeasy! Disco balls,…read morelots of moving lights, swanky vibes, groovy music, and attentive and intelligent servers! Love it! I started out with a cocktail - the Mega Viral! Once you try it, you will understand the name. One of the more innovative cocktails I have ever had... and I ended up having two! So delicious and an experience in itself!! We enjoyed some light bites as well - the Edamame Hummus and Shishito Peppers. Both were fantastic! I love that their menu points out which items are gluten-free... and our server even warned me that the plantain chips in the Edamame Hummus could have cross-contamination... so I very much appreciate that heads up! I opted to order them anyway and I am so glad I did - so good! And I experienced no gluten issues. Awesome! I'm already looking forward to a return trip! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

    I really wanted to love this place. Let me set off with the positives. The decor, the DJ, the…read moreseating ambience, and overall just vibes are 100%, 5/5 out of five stars. The chicken tenders were fire!!! What is lacking on this occasion was service. The server that we had was so unattentative. I have never been in a cocktail lounge in my life and had to beg for drinks. Our server would wait until every drinks was made for all of her tables before bringing out drinks. It was ridiculous. She was nice but seemed high. I ended up only having 2 drinks. We would have ordered more but they have 90min max seating and we didn't event get drinks for the first 30min. No exaggeration. Also one of my drinks I had to send back. My apple martini tasted like soap. It was like they did clean the glass after giving a soap bath. No bueno. So they need to get their service to match the vibe of a true cocktails lounge. Yes it is a 70s vibe but doesn't mean the lackadaisical style service. I would come back and try again. The music, the atmosphere and the food was good. They gotta get these cocktails together and service. We ended up walking to nearby competitors and that was money lost for DDG.

    Photos
    Disco Ball Entrance on the left.  DJ booth behind.
    Disco Ball Entrance on the left. DJ booth behind.
    Interior
    Interior
    Table seating

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    Table seating
    Outrider Rooftop Lounge

    Outrider Rooftop Lounge

    3.8
    (165 reviews)
    1.8 mi
    Free WiFi
    Large group friendly

    Outrider is the best spot in scottsdale! We were able to watch the sunset with amazing drinks made…read moreby our super friendly and attentive bartender Tony! His drinks were so great we returned the next day because we couldnt stop thinking about them!! Highly recommend this spot and the spicy marg!!

    We went to Outrider for Sunday brunch because the reviews claimed it was the most spectacular…read morerooftop spot and the best place for brunch. Honestly, I have no idea how it got those reviews. Maybe they're paid, I'm not sure, but based on my experience I would not go back. The biggest issue was the service. We arrived and were told to sit anywhere we wanted. After sitting down, we waited about 20 minutes and no one ever came to our table. No greeting, no water, nothing. Eventually I had to walk up to the bar and ask what the procedure was. Do we order at the bar? Do you have table service? No one could give a clear answer. They just kept saying, "If you want, you can order here." That's not the point. If I sit down at a restaurant, I expect someone to come to the table and explain how things work or take our order. If the system is that you order at the bar, just say that clearly so people know what to do. The drinks were also very mediocre. Nothing special at all. Honestly, they tasted like something you could throw together at home with soda, alcohol, and ice. The surprising part is that the food was actually phenomenal. The kitchen clearly knows what it's doing. The dishes were delicious and probably the best part of the entire experience. But great food alone isn't enough to make me return somewhere with poor service and forgettable drinks. My recommendation is don't waste your time on a Sunday brunch. There are plenty of other brunch spots with good food and good service.

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    Outrider Rooftop Lounge
    Sharables
    Sharables
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    Ahi Poke
    The Canal Club

    The Canal Club

    4.0
    (1k reviews)
    3.0 mi
    $$

    So beautifully decorated with such a fun vibe even the bathrooms are part of the experience. We…read moreloved being able to order food and enjoy it poolside, which made the whole atmosphere feel extra relaxing. Just keep in mind that during busy times it can be a little harder to find a spot. The food was a mix for us, some dishes were really good while others felt more average, so I think it really depends on what you order. Their drinks, though, were definitely one of the highlights with lots of unique and fun options to try.

    Our friends wanted to meet for dinner and had heard of The Canal Club in Scottsdale. Located in a…read morehotel, The Canal Club is clean, tons of live plants, and very relaxing. We sat outside in the evening shade for a nice gathering. We shared the Cuban Caesar salad with romaine, manchego cheese, sliced pears, toasted pepitas, masa croutons, avocado, fried plantain chips and Aji amarillo Caesar. The salad was crisp, well dressed and delicious with the fried / curled plantain chips. The shrimp cerviche with fried plantains, blue corn tortilla chips, lime, cilantro and cucumber pico de gallo was ok but not remarkable. Our final selection was the Gaucho spiced skirt steak with chimichurri, and masa potato cakes. The steak was overcooked, not medium rare, bland taste and tough. The potato cake was tasteless. Overall, the ambience and service was good, however, the food lacks any hint of Cuban flare except for the fried plantains. When I think of Cuban food, I salivate for the unique taste profiles with a hint of sweetness from the fruits. At The canal Club, I found it non-existing. The name, setting, and environment is good but the kitchen needs to let in on the theme being Cuban.

    Photos
    The Canal Club
    The Canal Club
    The Canal Club

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    Hai Noon

    Hai Noon

    4.6
    (75 reviews)
    0.4 mi

    Another absolutely amazing food experience from Chef Nobuo Fukuda who already gifted us with great…read moredishes made with Sonoran produce at SeeSaw back in the 90's, and Teeter House downtown. The retro-vibed atmosphere of the Papago Motor Inn complements the laid back pace of your meal. This is not a sushi spot or an Izakaya. Hai Noon is a chef presenting southwestern ingredients in a most respectful, flavorful and innovative manner. I was lucky enough to return 3 times in the past month. To my surprise, ingredients and sauces did not repeat themselves, and dishes were completely distinct in flavor and presentation. This is definitely my favorite food experience of the past few years...anywhere. All of our visits were handled by our waiter/guide "Arizona", who described dishes, and when asked what his favorites were (and unlike many other places that say everything is good when it isn't), he informed us we would love everything, but he could help us with the order we ate them, and suggest a sampling if we were just picking out a half dozen dishes. He was right. Everything was captivating, surprising and...absolutely delicious. Do not miss the specials...there will be 4 or 5 on a small piece of paper, and a couple of "special" drinks. These are seasonal items the chef wants to add because of the timing and presentation. They exemplify the category...they are indeed, SPECIAL. The second visit established a pattern. Have Arizona order, until you are full. He checked in with us along the way, and made a few modifications based on our hunger level, and allowing for certain dishes to be repeated. A few things really stood out because I hadn't tasted anything quite like those dishes. Other dishes ie: variations on classic aguachile, were just better than anything I've had elsewhere. Salmon and Whitefish carpaccios were both stellar, with really good hot sesame oil adding to the dish's garlic, ginger and Yuzu base. And, when you are done with the last bite of fish, they bring out rich, grilled slices of bread to mop up that sauce. We last started with Sashimi featuring Sea Bream, that had fatty belly, and less fatty but oh-so-flavorful filet slices, and an accompanying broth. Big Eye Tuna was served on a flavorful beet puree with sweet dark cherry wine notes. Since we didn't read the menu's notes before, a quick check showed that Nobuo does create a Pinot Noir reduction that invites wiping the plate clean. The first time, the Tuna and all traces of the puree were finished by the time Arizona walked out to describe the dish for us. That's why I re-ordered it each time we visited. Soup spoons present a sashimi/ceviche/aguachile experience that is delicate, nuanced, complex and downright spectacular in your mouth. Whether it showcased an oyster, hamachi or kampachi, each spoon was an amazing taste experience with complementing flavors and textures that were completely unexpected. Softshell Crab with cold noodles was the most succulent Softshell crab I have ever enjoyed, warm, beautifully moist and flavor popping within its crispy exterior, set off by the chilled vinegar and broth accented noodles. Brussel Sprouts with a honey mustard and wasabi glaze disappeared immediately. As it turns out, wasabi is the missing ingredient in many Brussel Sprout dishes! The Yams with goat cheese and Fresno chiles reminded me of the amazing fire-grilled gourds and yam dishes I have had at Bacanora...just unique and different. Two Wash chicken was beautifully caramelized finger food that I could also have made a meal out of. We thought it was amazing, and then the chef came out and told us how inspired he was when he first met the chicken farmers and cooked with their chicken, and if possible, the chicken became even more memorable for the story and connection. Curry marinated lamb was rich, and savory, and was another dish I could make a meal out of. The Pork Belly and Mushroom rice was likewise delicious, and full or deep umami richness and delectable meat and mushroom morsels. The Mushrooms en papillote (mushrooms served in paper), had absorbed what tasted like a delicious Veal Stock, were tastily caramelized, and then steamed in the paper container. They were so good we had to have another...and we weren't skimping on food. Beverages (Alcoholic and non) get the same attention. The cocktail list sounds absolutely crazy, with improbable ingredients. But all of the ones we sampled work, and they are wonderful (sharing amongst our table, we have now tried over half of the cocktails...and so far, they are damn great drinks). The beer selection is small and ideal for the food, as are the well-chosen cold sakes that span all budgets. It is better with a small group of people so you can really explore the breadth of fabulous offerings, but I think it's also an amazing spot to share food on a date!

    Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

    Photos
    Hai Noon
    Brussels
    Brussels
    Hai Noon

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    Trevor's Liquor - beer_and_wine - Updated July 2026

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