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    Trillium

    4.5 (334 reviews)
    Closed 7:00 am - 10:00 pm

    Trillium Photos

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    TRILLIUM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Trillium

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    Reviews With Photos

    Beef stroganoff
    Sharon D.

    An all day rainy day winter solstice called for some comfort food and what better place than Trillium at the Grove Hotel. Best perk of the night is the free valet parking when dining. Always stellar service and ambiance is prefect for date night. Creative cocktails and a fantastic wine list including my favorite Pinot from the Willamette, Adelsheim. The food does not disappoint! A mainstay on the menu for good reason is their beef stroganoff which is nothing like your grandma's. It's modern and upbeat and garlicky and so incredibly delicious that it goes straight to your heart. Please do not ever remove this dish from the menu I beg of you. Tonight we also had the Osso Bucco which comes out in a cast iron bowl brimming with so many flavors it's like a treasure hunt in every bite. Trillium is at the very top when it comes to fine dining in Boise.

    The freshest coffee today
    Dani S.

    I asked my friend where he wanted to go for his birthday breakfast and without hesitation he said Trillium. I made us a reservation at 10 for today. I didn't know how busy it was going to be since The Grove is such a popular hotel. I didn't have a bad nor good experience last time so I made sure I came in with an open mind this time around. Walking in, I was instantly greeted by 2 gentleman. Santos let me choose a booth or table. I loved the emerald green love seats at the booth so I sat and waited for the birthday boy. My server was busy with another table so Santos was kind and got my coffee started. Amanda came and greeted us. The birthday boy showed up not much after my coffee was dropped off . She got our orders squared away and more coffee refilled for us. I checked the menu out online and the birthday boy is a regular so we knew what we wanted. Ordering was fast and easy today. I got the classic breakfast today. 2 eggs, sausages and fruit. The eggs were cooked perfectly, I wanted them fried a little harder since I passed on the toast today. My favorite part of my meal was the fruit cup. Talk about an amazing fruit cup. There were your basic watermelon, grapes, pineapple, cantaloupe and honeydew but it also had raspberry, blueberries, cherries, strawberries and blackberries. You got a healthy portion of fruit and it was so fresh. You also get two sausages with your classic breakfast, I had one. The sausage was kinda hard and dry, it wasn't that good. Amanda was sweet and got Tod a birthday treat. He picked orange creme brulee. This dessert was perfection. The sugar crust was crunchy and a little bitter so complimented the sweet orange creme nicely. The orange creme was delightful and rich. I love the fresh strawberries and blackberries on top. The strawberries and orange creme was the ultimate bite. It was an impeccable birthday treat! I appreciate that everyone came and said hi to Tod. Everyone was so nice and helpful. When Amanda wasn't available, someone was always checking up on us. I love that they recognize Tod as a regular and the servers interacted with him. It's transactions like that that make me miss serving so much, the relationships you create with your customers. Today was a good visit at Trillium. I know I'll be back for the orange creme brulee. It was too good not to have again.

    Room with a view at the Grove Hotel
    Timothy A.

    I had the Croque Madame, my wife had the Chicken & Waffles, and we finished with crème brûlée--hands down one of the best breakfasts I've ever had. The toast on my Croque Madame was incredible. I added a little strawberry jam to each bite and just a touch of Tapatío for an extra kick--absolutely perfect. I also may have stolen a few bites of my wife's hot Chicken & Waffles with lavender honey ice cream and maple syrup... and wow. I couldn't get enough of that either. We were here celebrating our 20-year anniversary and were thrilled to discover this gem tucked away in the Grove Hotel. I'm honestly shocked by how amazing the food is. The service was top notch--John B. took incredible care of us. We even had the chance to compliment the chef and meet Ryan, who made my Croque Madame. Hearing him talk about his experience, his love for cooking, and seeing the precision and care he puts into his work made the meal even more special. It truly shows in every bite. Because of the service, the experience, and the expertise behind the food, we happily left a generous tip--it was well deserved. And for only $18-$20 per entrée, the value is unbelievable. I can't wait to come back and try more items on the menu... although I'm the type of guy who, once I find something I love, it's hard not to order it again. So many great choices--what do I do?! Absolutely loved our experience here. Highly recommend.

    Biscuits and gravy - meh
    Michael B.

    Great spot for breakfast - terrific server Amanda took care of us. The omelet was delicious and you have a choice of sides. I highly recommend the local Acme bread toasted, accompanied by scrumptious huckleberry jam. The cheddar cheese biscuits and gravy were underwhelming-- gravy needed so much more seasoning and were disappointing., especially at this price point. The eggs were cooked as ordered. Excellent coffee. Weird encounter with the host when we walked in. I asked him if we could still get breakfast because it was a few minutes before 11 when breakfast service ends. He said "No" without any smile so I didn't realize he was just acting out his apparently snarky self. Way to start with a poor impression man!

    The chefs did an amazing job with our meals. Rowan and Richter greeted us with smiles and sat us at the best table. Our waitress, Ciara was quik and very friendly. Everything was perfect. Best food, best employees, best ambiance.

    Manhattan and espresso martini .
    Jay F.

    My wife and I went in on date night. We had to read a review on the meatloaf . It was supposed to be the best meatloaf in Idaho . The meatloaf was great tasting, but I thought it was a little dry.. I had to ask for more reduction. The service was not bad and the orange crème brûlée was so so..

    Huck Rita

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    3 years ago

    Had a great lunch during my stay. Santos was an awesome server. Had the fish and chips, so good forgot to take a picture! Next time!

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    7 years ago

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    3 years ago

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    4 years ago

    Had the blue berry waffle with chai tea, just delicious, great breakfast guys. Make sure to get the chai tea

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    6 years ago

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    3 years ago

    A great spot for a yummy steak or quality dinner especially when you need a last minute reservation!

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    4 years ago

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    6 years ago

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    Christopher H.

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    3 years ago

    The food at Trillium is among the best in Boise. The service is consistently good as are the cocktails.

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    2 years ago

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    Christopher H.

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    3 years ago

    Food was really good! Fish and chips were nicely battered and very light, super delicious.

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    4 years ago

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    7 years ago

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    3 years ago

    Lovely brunch. Get the biscuit! Jayden provided excellent service and was a delight. No reservations needed.

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    Christopher H.

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    Page 3 of 9

    Ask the Community - Trillium

    Is there a happy hour?

    Yes there is, Sunday-Thursday from 4-6 with the exception of event nights in the arena. 50% off appetizers and $4 beers and well drinks.

    Don’t See Your Question? Ask Away!

    The James Kitchen and Bar - Ceaser salad

    The James Kitchen and Bar

    4.3(108 reviews)
    1.1 mi

    Service 5 stars Ambiance 5 stars…read moreFood 4 stars ... The James burger, best burger I've ever had. Only complaint is half way through it I found a hair under the second half on my plate so didn't come from me. Wish I never saw it! Will go back, stuff happens, but ruined my 5 star experience for sure.

    I want to give this place another Star, I really do but I don't know that it's deserved!?…read more I will start by saying this place is right up my alley! A great upstairs bar, patio space outside, lots of whiskey and Bourbon and other great things. I will say the one Star drop was just the very very average to below average food! I have been here a couple of times, good cocktails! Came in one night to watch a Bball game and have some dinner. I have been on a quest of the best Fish & Chips in Boise and figured from the feel of this place it might just hit a little something! I was, well disappointed I guess is the best way to say it. Fish & Chips were OK, very OK, but cold or at least not real warm! I get it, kitchen is downstairs and it has to come up but that is something they should be good at. This was not a very busy night and I don't think that had much to do with anything! I will come back for the patio, might even have a bite here again but I don't think I would order the Fish & Chips again, just wouldn't be worth it! Great location, patio but very average and not very warm food! KT

    Photos
    The James Kitchen and Bar
    The James Kitchen and Bar - Pep pizza with olives

    Pep pizza with olives

    The James Kitchen and Bar - Gorgonzola fries with sauce on the side

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    Gorgonzola fries with sauce on the side

    Percy - Braised short ribs

    Percy

    4.6(283 reviews)
    0.3 mi
    $$$

    We had an amazing birthday dinner at Percy last night. Amazing service and beautiful space! Glad we…read moremade reservations because they got busy fast. Gluten free items are not marked on the menu, but the majority of items are gluten free or can be made that way!

    Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

    Photos
    Percy - Bathroom

    Bathroom

    Percy - Ken's Biscuits (smoked bacon and chives) with maple butter

    Ken's Biscuits (smoked bacon and chives) with maple butter

    Percy - Painkiller

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    Painkiller

    Bardenay Restaurant & Distillery - Boise - Pulled pork sandwich

    Bardenay Restaurant & Distillery - Boise

    4.1(821 reviews)
    0.1 mi
    $$

    We stopped at Bardenay Restaurant & Distillery in the Boise Airport, before our flight, and it was…read morethe perfect way to kick off our trip! As soon as we walked in, we were greeted with warm smiles and made to feel welcome. I ordered the Dirty Olive House Martini and was pleasantly surprised to learn that Bardenay is the nation's first restaurant and distillery, serving its own handcrafted spirits. Their house-distilled vodka made for one smooth and delicious martini! Our server, Sabrina, was outstanding--friendly, attentive, and knowledgeable. She recommended the fish tacos, and they were absolutely delicious! My husband ordered the burger and fries, and he couldn't stop talking about how good they were. What really impressed me was Sabrina's attentiveness. As soon as she noticed my martini was getting low, she stopped by to see if I'd like another. I figured, "Why not?" I was about to spend a few hours on a plane and was hoping to catch some ! The bar and seating area were spotless, and we enjoyed watching FIFA on the TVs while we ate. Great food, handcrafted cocktails, exceptional service, and a welcoming atmosphere. If you're flying out of Boise Airport, I highly recommend making time to stop at Bardenay Restaurant & Distillery before your flight. We'll definitely be back!

    We had lunch at this restaurant, bar, and distillery yesterday. This is a large restaurant with an…read moreoutdoor patio. Open and exposed wood timber structure ceiling. It was a cool, comfortable and warm environment. We started with ordering a cocktail called the Sunday Morning Paper. This is a tastier version of a traditional Bloody Mary and served in a martini glass. It was so good we gulped it down and ordered a second. We shared the Bardenay club sandwich with fries. The sandwich was a little dry and underwhelming, but the fries were crispy and yummy. If I lived in Boise, I would be a regular at the Bardenay just to drink that cocktail again. It was that good!

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    Bardenay Restaurant & Distillery - Boise
    Bardenay Restaurant & Distillery - Boise - Mediterranean app

    Mediterranean app

    Bardenay Restaurant & Distillery - Boise - Red Panda, Ecliptic, and Brushetta app

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    Red Panda, Ecliptic, and Brushetta app

    Stardust - Lobster and shrimp bisque

    Stardust

    4.2(170 reviews)
    0.2 mi

    We see why the average reviews are so high! Absolutely delicious brunch today, great ambiance, and…read moreservice that was attentive at all the right moments. The dishes were brought to the table moments after leaving the kitchen, the plate presentation was perfect, and the tastes were delicious! (Smoked Salmon Benedict, and the salmon was SO good! My wife had the meatloaf sandwich and it was reportedly terrific! I ate some of the toasted sourdough it was resting on!) Anyway, five stars across the board!

    for the very offended business owner - this review is from my experience a couple weeks back and…read morenot today !! This was almost going to be a three-star review, but the food really stole the show. We came here for brunch on the last day of our trip. Every time I searched for the best breakfast or brunch spots, this place kept coming up, so we figured it was worth a visit. When we arrived, about half of the restaurant was empty, yet we were quoted a 15-minute wait. During the hour we spent there, I didn't see any of those empty tables get filled. I understand that some may have been reserved, but it did leave me wondering whether the wait was intended to create the impression of high demand by keeping a line outside.Once we were seated, our order was taken, but the food took another 20-30 minutes to arrive. Thankfully, it was worth the wait. I ordered the Salmon Benedict, while my husband had the Biscuits & Gravy. Both dishes were excellent. The salmon was beautifully smoked, the hollandaise sauce was rich and perfectly balanced, and even the breakfast potatoes were crisped to perfection. The biscuits and gravy were flavorful, hearty, and incredibly satisfying.One surprise was that they didn't have an espresso machine, which felt unusual for a restaurant known for brunch. We settled for orange juice, which tasted more like bottled juice than freshly squeezed. The staff was courteous throughout our visit, though I wouldn't necessarily describe the service as warm or particularly engaging.

    Photos
    Stardust
    Stardust - Fried egg biscuit sandwich

    Fried egg biscuit sandwich

    Stardust - Libations- handcrafted and perfect

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    Libations- handcrafted and perfect

    Saint Lawrence Gridiron - Bread pudding -- damn!!!!

    Saint Lawrence Gridiron

    4.1(340 reviews)
    0.2 mi
    $$

    The brisket platter is fantastic and big enough to split. Good selection of draft beer. Nice patio…read more Dog friendly on the patio. Good table service. Wait staff is friendly and attentive enough. I've never felt rushed, even when it is busy. They have a big smoker on the patio where they create an amazing aroma!

    After hearing so many glowing recommendations, this was a disappointing Father's Day brunch…read more My husband ordered the brisket and eggs breakfast and enjoyed it. The brisket was flavorful, the grits were good, and he substituted a biscuit for toast. Oddly, the biscuit was served completely plain. When I asked a staff member if it normally came with butter or jam, they looked genuinely confused by the question. I eventually just asked for jam, but it felt like a strange interaction. I ordered the Brisket Benedict and the Monte Cristo. The Benedict looked great when it arrived, but one poached egg was perfectly runny while the other was significantly overcooked with a mostly solid yolk. The brisket was dry, the collard greens underneath were dry, and there wasn't enough hollandaise to compensate. The breakfast potatoes were crispy and fine, but nothing memorable. The Monte Cristo was the biggest letdown. When I order a Monte Cristo, I expect something rich, savory, and indulgent. This version was made with bland white bread, the bacon was very soft, and the sandwich lacked the flavor and texture that make a Monte Cristo worth ordering. It looked better than it tasted. Service was pleasant, but no one checked on our table after the food arrived, despite the restaurant not being very busy. Had someone stopped by, I would have mentioned the overcooked egg. Overall, one good dish out of three isn't enough to make me want to return. Based on this visit, I'd give it 3 stars.

    Photos
    Saint Lawrence Gridiron - Nobody was here. Must be the crappy cocktails.

    Nobody was here. Must be the crappy cocktails.

    Saint Lawrence Gridiron - The Sixth Man Burger with white BBQ sauce

    The Sixth Man Burger with white BBQ sauce

    Saint Lawrence Gridiron - The smoker

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    The smoker

    Graveyard B&G

    Graveyard B&G

    4.9(14 reviews)
    0.2 mi

    Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

    Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

    Photos
    Graveyard B&G - Pop Up is a window outside Zen Bento

    Pop Up is a window outside Zen Bento

    Graveyard B&G - They are located in the carry-out window of Zen Bento

    They are located in the carry-out window of Zen Bento

    Graveyard B&G

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    Trillium - newamerican - Updated September 2026

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