Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

The asparagus fries are an absolute must, they were amazing. Brussels were also great, definitely…read morewould get them again. Also the caramel bread pudding is TO DIE FOR. Save room it's worth it, the caramel sauce is browned butter or something. So yum. For mains we got the short rib, it was good. Huli huli chicken, kinda tough and WAY too much sauce. My plate was a sloppy mess of mashed potatoes and sweet sauce. And lastly the steak Sammy, it was chewy and also kind of tough. The bread it was on was excellent though, and the fries were also good (ask for them extra crispy). Cocktails we got the mule, which I liked, and a prickly pear margarita, which was way too sour for me. I'd go back and just get the apps and dessert, skip the mains. Our table had a nice view to the street and ambiance was good.

Service 5 stars Ambiance 5 stars…read moreFood 4 stars ... The James burger, best burger I've ever had. Only complaint is half way through it I found a hair under the second half on my plate so didn't come from me. Wish I never saw it! Will go back, stuff happens, but ruined my 5 star experience for sure.

I want to give this place another Star, I really do but I don't know that it's deserved!?…read more I will start by saying this place is right up my alley! A great upstairs bar, patio space outside, lots of whiskey and Bourbon and other great things. I will say the one Star drop was just the very very average to below average food! I have been here a couple of times, good cocktails! Came in one night to watch a Bball game and have some dinner. I have been on a quest of the best Fish & Chips in Boise and figured from the feel of this place it might just hit a little something! I was, well disappointed I guess is the best way to say it. Fish & Chips were OK, very OK, but cold or at least not real warm! I get it, kitchen is downstairs and it has to come up but that is something they should be good at. This was not a very busy night and I don't think that had much to do with anything! I will come back for the patio, might even have a bite here again but I don't think I would order the Fish & Chips again, just wouldn't be worth it! Great location, patio but very average and not very warm food! KT

We had an amazing birthday dinner at Percy last night. Amazing service and beautiful space! Glad we…read moremade reservations because they got busy fast. Gluten free items are not marked on the menu, but the majority of items are gluten free or can be made that way!

Our first visit for brunch was phenomenal. We were pleasantly surrounded by warm colors and dark…read morewoods with seats and booths perfectly arranged for private gatherings. Our server, Jared, was so professional, shared specific knowledge about the dishes and cocktails as well as spent time talking with us as people, not just another table to wait on. We both had the Percy burgers and salad which is outstanding in flavor and presentation. We came back tonight for dinner and happened to have Jared again. We also met Erin, a manager. Both continued to surpass expectations of the kindness one receives at a dining experience. Notably the staff works together in such a cohesive team that our waters are always filled up and our plates are always removed or brought at perfect timing like a symphony. We were blessed and surprised with "on the house" carrot cake as well tonight which was so delicious I can't stop thinking about it. It you are looking for a new favorite dining spot in Boise, make Percy your number one! Ask for Jared and Erin and your experience will be like no other. Oh yeah, the short ribs are AMAZING!!!!

We had the best time at Tupelo!!! Caris was such a nice server and so attentive! Best service I've…read moregot in Boise!

The service is quick and reliable. The goat cheese grits are to die for! It's a fun atmosphere…read morewith great music!

I saw there's a smore ice cream with a map of Idaho so that's the main reason for going but when I…read moregot there I was inclined to try more of their menu lol so we ended up getting the prosciutto fig flat bread. Honestly, this was amazing! It was popping in unique blends of flavor which they all complimented each other extremely well. We also got the smoke + fire pizza and the ancho short ribs. Both were also delicious but the flatbread still remained the star of the show. The restaurant is located in the grove hotel. The ambiance feels welcoming and fancy. The staff were also kind and welcoming. Overall, this place is amazing and I recommend!

I've been to Trillium more than a dozen times for lunch and dinner, but they deserve a special…read moreshout out for their exceptional happy hour. Cocktails are $9, but there are delicious food options--half price. Don't miss the crab strata. It's worth it for $22 but it sure taste better for $11 during happy hour! Terrific service tonight from Bree. Warm and welcoming.

We stopped at Bardenay Restaurant & Distillery in the Boise Airport, before our flight, and it was…read morethe perfect way to kick off our trip! As soon as we walked in, we were greeted with warm smiles and made to feel welcome. I ordered the Dirty Olive House Martini and was pleasantly surprised to learn that Bardenay is the nation's first restaurant and distillery, serving its own handcrafted spirits. Their house-distilled vodka made for one smooth and delicious martini! Our server, Sabrina, was outstanding--friendly, attentive, and knowledgeable. She recommended the fish tacos, and they were absolutely delicious! My husband ordered the burger and fries, and he couldn't stop talking about how good they were. What really impressed me was Sabrina's attentiveness. As soon as she noticed my martini was getting low, she stopped by to see if I'd like another. I figured, "Why not?" I was about to spend a few hours on a plane and was hoping to catch some ! The bar and seating area were spotless, and we enjoyed watching FIFA on the TVs while we ate. Great food, handcrafted cocktails, exceptional service, and a welcoming atmosphere. If you're flying out of Boise Airport, I highly recommend making time to stop at Bardenay Restaurant & Distillery before your flight. We'll definitely be back!

I haven't been to Bardenay downtown for a few years now. The last time I ate here was in 2017. My…read morehusband and I met up with a couple friends and had a great meal. Today my friend wanted to celebrate her birthday here so of course I said yes! We decided to sit on the outdoor patio today. It wasn't the warmest day but it was beautiful out. The sun was peeking out once in a while. The table was nicely shaded by a huge umbrella. The sun was nice but to have it beating on you isn't the best so the umbrella was appreciated. It was the perfect table for our outing. Jerika (I hope I spelled her name right) greeted my friend and I with her beautiful smile. We got some drinks started so while they were being worked on, my friend and I breezed over the menu. I did somewhat enjoy my charboiled salmon at the Eagle Bardenay for my birthday a couple weeks ago. The chefs did undercook my first plate of salmon. The server was kind to take my plate back to have the chefs remake it. The second attempt was appreciated but it was unfortunately a fail. The salmon came out so dry. I get that I wanted it well done but not jerky. But, today's a new day and I was willing to give it another shot. So today, I ordered the salmon with veggies instead of the salad. My plate came out and it looked promising. I love beautiful char marks on my food. The char marks today were perfect. My veggies looked nicely cooked but I could tell that some of the squash was still undercooked by the color. I didn't mind, it's a sign of freshness. As much as I wanted to stare at the prettiness of my food, I was ready to dig in! My salmon was so good! It was perfectly cooked! No raw spots in the middle, it was flaky and moist. It was a fabulous piece of salmon. The sun dried tomato butter is a fantastic add on to the salmon. I honestly could have polished another piece of fish. The chef that cooked my salmon today needs a raise! My lunch was chef's kiss! My friend enjoyed her lunch and her birthday drink! The outdoor patio was so relaxing. My lunch was also enjoyed. Our server was kind and attentive. I couldn't have asked for a better birthday lunch for my deserving friend. I hope that it won't be another 5+ years till I come back. I will need another plate of salmon with that sun dried tomato butter soon.

Came in for brunch on a quiet weekday and the food was great! Do not skip the hot honey dates or…read morethe Griddled Banana Bread! the benediction was good, but the eggs were a little overcooked. Espresso martini was great! And the waitress that we had was so friendly! The only negative was the host, she was very awkward and acted as if she did not want us to be there. This is a classy and elegant place with classy options with a higher price point, so be prepared.

for the very offended business owner - this review is from my experience a couple weeks back and…read morenot today !! This was almost going to be a three-star review, but the food really stole the show. We came here for brunch on the last day of our trip. Every time I searched for the best breakfast or brunch spots, this place kept coming up, so we figured it was worth a visit. When we arrived, about half of the restaurant was empty, yet we were quoted a 15-minute wait. During the hour we spent there, I didn't see any of those empty tables get filled. I understand that some may have been reserved, but it did leave me wondering whether the wait was intended to create the impression of high demand by keeping a line outside.Once we were seated, our order was taken, but the food took another 20-30 minutes to arrive. Thankfully, it was worth the wait. I ordered the Salmon Benedict, while my husband had the Biscuits & Gravy. Both dishes were excellent. The salmon was beautifully smoked, the hollandaise sauce was rich and perfectly balanced, and even the breakfast potatoes were crisped to perfection. The biscuits and gravy were flavorful, hearty, and incredibly satisfying.One surprise was that they didn't have an espresso machine, which felt unusual for a restaurant known for brunch. We settled for orange juice, which tasted more like bottled juice than freshly squeezed. The staff was courteous throughout our visit, though I wouldn't necessarily describe the service as warm or particularly engaging.

The brisket platter is fantastic and big enough to split. Good selection of draft beer. Nice patio…read more Dog friendly on the patio. Good table service. Wait staff is friendly and attentive enough. I've never felt rushed, even when it is busy. They have a big smoker on the patio where they create an amazing aroma!

After hearing so many glowing recommendations, this was a disappointing Father's Day brunch…read more My husband ordered the brisket and eggs breakfast and enjoyed it. The brisket was flavorful, the grits were good, and he substituted a biscuit for toast. Oddly, the biscuit was served completely plain. When I asked a staff member if it normally came with butter or jam, they looked genuinely confused by the question. I eventually just asked for jam, but it felt like a strange interaction. I ordered the Brisket Benedict and the Monte Cristo. The Benedict looked great when it arrived, but one poached egg was perfectly runny while the other was significantly overcooked with a mostly solid yolk. The brisket was dry, the collard greens underneath were dry, and there wasn't enough hollandaise to compensate. The breakfast potatoes were crispy and fine, but nothing memorable. The Monte Cristo was the biggest letdown. When I order a Monte Cristo, I expect something rich, savory, and indulgent. This version was made with bland white bread, the bacon was very soft, and the sandwich lacked the flavor and texture that make a Monte Cristo worth ordering. It looked better than it tasted. Service was pleasant, but no one checked on our table after the food arrived, despite the restaurant not being very busy. Had someone stopped by, I would have mentioned the overcooked egg. Overall, one good dish out of three isn't enough to make me want to return. Based on this visit, I'd give it 3 stars.

We live in this neighborhood and find it not just convenient but a good place for tasty bar food…read moreand good service. The portions are massive (beware!) and still good and hot when served. You won't be disappointed.

I've been wanting to come here for some time now and heard great things about their Ruben…read moresandwich. However, I wasn't in the mood for a Ruben and got their French dip. This sandwich is huge and could easily of been shared between my husband and I. Unfortunately that's not what we did and ended up wasting half the sandwich (not a sandwich good left over). Anyway, the French dip was good but the star of the show was the fries! That I didn't waste. Atmosphere is dark. It's a dive bar with really good fries and service.

We selected Roots of Mexico to cater a party in our home for 20+ people. I can not say enough good…read morethings about Cindy and Roots of Mexico. First of all, she was extremely responsive and accommodating in the planning phases of the event. On the event day, she was prompt and absolutely delightful to work with. And the food was absolutely superb! We had so many compliments, everybody loved it. I will definitely be using her the next chance I get!

Amazing food , can't get more authentic than this! The flavors are very unique and I feel like I…read moreget transported to Mexico with Cindy's food . Great service and would definitely recommend it to anyone!