Indigo and I went to window shop at Simply Grove, which has fantastic beautiful items, and Wanna…read moreMatcha was in the House. The gentleman (I'm sorry I don't remember his name) was very nice and made friends with Indigo. He also made the best hot chocolate I've ever had. It was peppermint, and you guessed it, matcha. It was delightful, it wasn't too sweet or pepperminty, and he made it with coconut milk (at my request). I appreciate that they offer non dairy options. I did agree to whip cream of course but he asked first. Indigo enjoyed the matcha cookie we snagged as well. We will be back soon. Thank you friendly Matcha Guy! Update: I almost drove off the road the other day while daydreaming about the matcha peppermint hot chocolate... Indigo gives Wanna Matcha 50 stars!!!

Really love this place. Their matcha is just incredible, I love mine with a little lavender syrup…read more Their lemon matcha cookies from gluten free galaxy are seriously killer. If I was stuck on a desert island and could only pick one dessert to take it would probably be these cookies. Like dang. And the owners are always super friendly and helpful. 10/10 would recommend

Super sweet man. Great food. Just an altogether pleasant experience at this food truck.read more

Quarter pound ALL Beef hotdogs, perfectly cooked over open flame, bun was fresh, toppings were…read moreextremely generous. Happy gentleman, serving up smile's with his hot dogs. It's just a cute, old fashioned hot- dog wagon, parked on the corner of two streets. It is a Memory of Days gone by, where people know your name and kids ride down the sidewalk on their bicycles and play hopscotch and in the front yard water sprinklers. EXCELLENT!! Food, EXCELLENT Service, Excellent prices, Excellent Ambiance!!! Go give Jays DAWGS a try!!!

So my wife and I ordered from crave tonight....because crave is flippin' amazing...and I finally…read moredecided to get me some Tokyo hot chicken. I have been craving some good fried chicken and thought what the heck, it looks good. I got a spread...like enough for two people and no matter how long and hard I was on that damn pelaton I still couldn't burn it all off. Any way, I tried the six piece chicken fingers in original spicy, a chicken snacker, mac and cheese, and crispy yuzu potatoes for my sides. First the good news, i really enjoyed the chicken snacker. It's on a Hawaian style slider bun and the kewpie mayo is fantastic. It's probably what I would recommend to anyone ordering from here. The crispy yuzu potatoes were my favorite side and also really satisfying with a uniquely great flavor profile. Where it fell short for me was actually where I thought it's strength would be, the frikin chicken. The breading had very little flavor and the chicken was a bit dry. I did get the fingers so I would recommend going for the bone in pieces. All and all I didn't love it... and frankly I hardly liked it. It was fast food fair (with less flavor) at crave level prices. I order from crave fairly often and expect top level cheat worthy menu items worth the premium price tag. The only thing that delivered was the snacker. I suggest you give it a shot but don't go in expecting Tony G level greatness. Get in there, order local fair and eat up Boise.

I was really excited when I read that Michael Mina, who has a Michelin-starred restaurant in San…read moreFrancisco, was opening a Meridian ghost kitchen operation through Crave. I may have been the first person to order on the day Tokyo Hot Chicken opened, Nov. 16. I ordered four pieces of chicken and the crunchy Yuzu potatoes. I was greatly disappointed with the chicken. Mina told the Los Angeles Times that his chicken would rate a 6 or 7 out of 10 for heat. My pieces were barely a 2. And there was no seasoning, so the chicken was juicy but bland. The potatoes, on the other hand, were really good. Fast forward nearly a month and I tried them again. This time they offered an "inferno" heat setting, so of course I dialed that in. And boy, did it pack the heat. It was much more satisfying. But it still could have used some salt or other seasoning to perk up the flavor. Again, the potatoes were wonderful. So it appears that in the month they've been operating Tokyo Hot Chicken has tweaked their operation. One thing that I am still disappointed in was that after my first experience, I wrote to Tokyo Hot Chicken in San Diego through a private Facebook message (there was no contact information for the company on its website.) I also sent an email to Chef Mina's restaurant group. I didn't get a response back from either contact. They're apparently not very good at customer service. The Crave delivery drivers have been pleasant and professional.

The food was delicious and there was plenty of it. The service was good too. Would highly recommend.read more

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

Total package....great food, great drinks, great service and pleasant atmosphere. We'd love to come…read moreback.

My girlfriends and I checked out The James a while back. I remember enjoying their pizza that we…read moreshared. I know my husband who is a huge pizza lover would absolutely love their pizza here. So for my birthday, I decided that we should hit up The James for dinner. I had made a reservation for a patio table a couple days ahead of schedule. I really wanted to sit outside with the family and enjoy our meal. Of course the day of my birthday, the weather was windy and cooler. I called the restaurant to see if we couple l could possibly dine inside. The gentleman that helped me over the phone wasn't really friendly but he assured me that dining inside shouldn't be an issue. We had a cute table reserved for us inside. It was pretty chill when we came in. A few people at the bar and another table enjoying their meal. The last time my friends and I were in, it was so busy. I actually appreciate how chill it was tonight. Nothing like enjoying my family and our meal in a calm space. We got some food ordered. We started off with some wings, clam chowder and zuppa tuscono soup. A pepperoni pizza for my husband and I. My daughter got the French dip sammy. I planned on having a little bit of my daughter's sandwich. I have to make sure it's tasty! The wings came out first. They were cooked perfectly! Crispy on the outside but the chicken wing was still tender. The buffalo sauce and ranch were in dipping cups on the side. We all had a few and then soups were dropped off. My husband's clam chowder was money. It was so good! Clams and potatoes through out each bite. My daughter's zuppa was very hearty and spicy. I love the kale in the soup. I had a couple bites but the heat was becoming a little too much for me. Our pizza was hot right out the oven. The cheese was perfectly melty. Plenty of pepperoni slices on the pizza. I appreciate the fact that the crust isn't crazy thick. It's thinner so you're not eating a tone of bread. The crust is crispy on the outside and chewy in the middle. The sauce is not overwhelming in herbs. This joint seriously has some of the best pizza in town! Each slice I had tonight was fantastic! My daughter enjoyed her sammy. I didn't get a chance to snag a bite. I was too busy tearing up our pizza. I did snag a few fries and these folks know how to produce a great fry. We didn't get the gorgonzola fries this time but it will be a must have the next time we hit this joint up. It's been a hot minute since I have had them and I still daydream about them. Our sweet server got me birthday dessert. Chocolate cake with raspberry sauce on it. It was devine. I couldn't tell if the cake was flourless. It was really dense like it was but I didn't mind. It was still so good. I enjoyed the raspberry sauce that came on it. Since the cake was so dense, the raspberry sauce added some brightness to it. As full as I was, I had to make sure my birthday dessert was finished. I'm a sucker for anything sweet no matter how full I am. Tonight's dining experience was great. Our server was sweet and delightful. Our food was killer good. My dessert was banger. And the vibe was chill. I honestly couldn't have asked for a better dinner to celebrate my birthday. I look forward to coming back, sitting on the patio and vibing out while enjoying our food.

Delicious food and even better service! Reservations are really helpful for prime times and would…read moresuggest getting there a bit early just to find close parking. Food was fantastic with several appetizers including the Savory Beets on top of an organic thick yougurt base, perfectly shaved brussel sprout salad (all the same, even size so easy to eat!) yummy peapods with awesome flavor and the fantastic warm foccacia bread and dipping sauce. For the main meal, a couple of our group ordering the crispy chicken sandwich with coleslaw and served with perfectly crisp fries, short rib was absolutely tender and so savory on top of creamy mashed potatoes. The halibut was tender, cooked perfectly atop pasta with fresh corn. Absolutely scrumptious! Several had drinks...$14 a piece but they enjoyed. Will be back on the food alone... then the service was so good it just made it that much better!

Wow! First time here! Service was outstanding. The waiter went out of his way. My husband had…read morequestions on what beer to order. He brought samples to us. We ordered the halibut fish cake for an appetizer. Incredibly tender (not fishy) and crispy on the outside. Delicious! My husband had the sourdough pappardelle which reminded me of the pasta and gravy that my grandfather made (my grandfather was from Sicily, he called it gravy.) It tasted and brought back memories of my childhood. Never have tasted anything this close to what my grandfather made--ever! Kudos to the chef!!! I had the lamb porterhouse. It was very good. Cooked medium rare. Tender and very tasty. Would order again. If that was not enough we got the panna cotta for dessert which was creamy and melted in your mouth. Oh and we got an order of sourdough focaccia to go... and yes, I tore I to it when we got home. It was full of flavor, still warm and had wonderful Italian spices and EVOO in it. When you bit into it you had a lovely film of EVOO on your lips. Not too much, just enough to make you smile. So much flavor!! Came with Italian chili oil. OMG good. We will be back.... Soon.

Tupelo Honey has become one of our family's go-to spots, especially for Mother's Day. We've eaten…read morehere at least a dozen times over the years for different occasions, and it never disappoints.. Had the Brussels sprouts, strawberry French toast, and the famous fried green tomatoes, which were all so yummy! The service was quick, the staff was friendly, and the overall experience was just as great as we remembered. The Brussels sprouts are a huge fav for us. The sauce is so flavorful and we order them every time! My only tiny note is that the portion size seems to have gotten a little smaller over the years, but they're still worth getting every single visit.

Great atmosphere and excellent service recovery!…read more I stopped by Tupelo Honey in downtown Boise for lunch and loved the vibe. The decor features beautiful artificial greenery that gives the space a light, vibrant, and welcoming feel. My server, Brayden, was fantastic--friendly, prompt, and attentive. I started with the Southern Hospitality mimosa (peach & pineapple with "Blue Ridge Bubbly"), which was incredible. For my meal, I chose the $10.99 Lunch Break Special, upgrading my side to the chicken poblano soup alongside the half honey pecan chicken salad sandwich. While I was looking at the bar, a gentleman named Scott asked how I was enjoying my food. I told him I hadn't tried it yet, but that the mimosa was rocking! The soup was delicious with great flavoring, and the biscuits paired perfectly with their tasty jam. The chicken salad also tasted great, but unfortunately, I bit into a sharp chicken bone that hurt my mouth. Because of this, I stopped eating the sandwich. When Brayden checked back in, I let him know I couldn't finish it due to the bone. He handled it perfectly, promptly took the sandwich away, and removed the charge from my bill. He also brought out some bread for my soup as requested. I finished my meal with a salted caramel craft iced latte, which was absolutely delicious. Minor food mishap aside, the outstanding customer service from both Brayden and Scott will definitely bring me back!