This was a positive experience due to the following: -Bri…read more(server) was really sweet and personable. She did a good job of managing several tables' needs. -Philly cheesesteak was pretty good, I'd give it a 6/10 -truffle fries were DELICIOUS. Very garlic-y in the best way -chili cheese fries were good Only complaint: -my friend wasn't a fan of the brisket grilled cheese bc she said the brisket was a little too fatty and not the 'melt in your mouth' kind of fat, but 'chewy hard to swallow' kind of fat Overall good experience!

YUM! We stopped in for what I thought would be a light dinner but I did not realize the portion…read moresizes or the flavor would keep me eating more than i intended. My husband and I split the nachos, and I ordered the tomato bisque and grilled cheese. The nachos were HUGE - like 6 people could have easily shared them - but they were so good, completely loaded with cheese, salsa, pickled onions and jalapenos, beans, and grilled chicken. We barely put a dent in them but not for lack of trying. The grilled cheese and soup were also really tasty. I wish I was less full and able to enjoy it more. Our server was great, and the outside area is lovely. I definitely want to try more of their alcoholic options, and other food options, next time I am in the area.

I came here for dinner on Saturday night. It's part of Wintergreen Resort and has beautiful views…read moreof the golf course and the mountains. To start, we had fried oysters. I thought it was good, but not amazing. For my main, I got the cast iron with seared tuna and shrimp and for my two sides, I got mashed potatoes and Brussels sprouts. It was quite good. The portion was solid, but the blackening seasoning on the tuna was a little too salty and the shrimp wasn't too flavorful but the red chimichurri sauce helped cut the saltiness and add flavor at the same time. For dessert, my husband and I shared the cookie skillet. It was a little sweeter than I would like but still ate it all, but not sure I'd get it again.

This beautiful restaurant is located in the wintergreen resort area. I went in for dinner, and…read moredespite the website saying a reservation was required, I was seated promptly. The good? Our waitress was great, very fast, attentive, and friendly. Unfortunately, that's about all I can say. I got a fried oyster appetizer. These were good, if a little greasy. For my main, I went with a NY Strip steak with a side of mushrooms and vegetable kabob. I had asked for the steak to be rare. It was more on the side of medium well, and pushing well. I can handle that, but it was also surprisingly bland. I had to add salt and pepper just to eat it. How do you strip a steak of flavour? The mushrooms were salty, and mostly breading over cheap buttons. Chewy and bleh. The vegetable kabob was singular. Literally two mushrooms, a bit of bell pepper, and an onion, maybe six pieces. But, hey, I got my vegetable for the day, right? Also, honestly, it was not an inexpensive dinner. Even ignoring pricing, it wasn't good. Ambiance and service? Great. Food? No, thank you.

Off the beaten path and worth beating the path. Funky interior and an excellent assortment of craft…read morebrews. Roy Kent is a standout. Chocolate porter is insanely awesome. Friendly and on time service. Crowlers are a decent value, but I do wish they did 16oz cans to go as well. Drink this beer. Do it.

Nice little spot off the beaten path. We stopped in after a day of wineries to switch it up with…read moresome beers. Service was friendly and beers came with samples of their caramel corn. Beer was alright, nothing spectacular, but a nice change from all the wine in the area. Would recommend popping in if you're in the area.

The minute you park and walk in you are greeted with friendly faces... The ambience is incredibly…read morecharming inside and out. They have done a wonderful job of providing various areas to enjoy their establishment down by the river up outside inside The beverage opportunities are varied and endless. The outdoor food truck has wonderful non traditional food options.... and that's what I'm all about. By far and hands-down, my favorite, 151 establishment... And I and did I mention dog friendly

This place was so lovely! We loved the permanent fixture of the Scratch Food Truck (gotta get the…read moremozz sticks!) and the ample seating, both on the porch and in the love music area down next to the porch. They have frozen drinks here, and I got the peach one twice (SO delicious!!). Their beers are very good also- very heavy, but very tasty! We will definitely be adding this to our rotation of spots!

Beer is great, Dan is a character, and best of all, no kids allowed!! It's a bit off the beaten…read morepath, but totally worth the visit.

WMD is a brewery for beer knurds, which I proudly represent. No pretension. No gimmicks. Great…read morebeer crafted with love in an eclectic dive bar-esque facility. What I Love It's small and everywhere you look there's some interesting. The property in gorgeous and well kept. The beer is next level. It walks the line between trad and experimental and recipe is engaging. And Dan is friendly and more than willing to bullshit about the product and place. Don't expect uber modern trendy beers. Expect perfectly executed recipes that session well and won't wear you down. I've only been the 2x so far, but every time I'm in the area I will return. Great job Dan and crew.

Devil's Backbone, like a good story, doesn't try too hard--and that's exactly why it works…read more We wandered in for an early dinner, the kind of stop you tell yourself will be quick and sensible. But the beer had other ideas. As expected, it was excellent--cold, confident, and clearly in no mood to be rushed. Everything was clean and orderly. The burger arrived and did not disappoint. Honest, well-made, the sort of meal that reminds you why you ordered it in the first place. My wife's brisket sandwich, meanwhile, was everything brisket ought to be--tender, rich, and just indulgent enough to feel like a reward rather than a mistake. Fries came alongside, hot and crisp, doing their job without complaint or ceremony. And then, on the way out--as these things tend to happen--we stopped at the bar. That's where we met Vance. What followed was less a quick cocktail and more a conversation with drinks attached. The cocktails were excellent, but the company made them memorable. Vance makes a great adult beverage. All in all, Devil's Backbone isn't just a place to eat and drink. It's a place where a simple plan quietly turns into a better evening than you expected.

We were really disappointed with our experience, especially considering the price. The outdoor…read morespace is still beautiful and makes for a nice place to relax with a drink, but the dining experience fell well short of expectations. We visited around 3:00 p.m., well before the dinner rush, so we weren't expecting service delays or other issues. Unfortunately, the food was bland, overly oily, and significantly overpriced for the quality. We used to come here regularly and always enjoyed it, but it just isn't what it once was. The dining area was also uncomfortably warm, as the air conditioning didn't appear to be on. The only relief came when the kitchen door opened. Service felt rushed and impersonal as well--we were greeted with a curt "Where do you want this plate?" when our food arrived, which didn't make us feel particularly welcome. The property itself remains a lovely place to spend some time outdoors, but based on this visit, we wouldn't recommend it as a destination for dinner. We hope the restaurant can return to the level of quality and hospitality it once offered.

Great atmosphere and great staff, the bar food is very tasty and not too pricey. Definitely…read morerecommend if you're in the Wintergreen area!

Bold Rock Cidery feels like such a VA staple. If you're a cider person you have to check this…read morecharming spot out. It's family friendly and has a lot of easy parking. There is plenty of seating indoors and outdoors. Do know it can get packed on weekends so outdoor seating can be harder to come by. The Cidery overlooks a huge field below that is good for kids and pets to run around. They have a huge selection of cider. They also offer a cider that you can only get at the taproom. We recently went on Mother's Day and they were doing a cute brunch and giving out free carnations. I enjoyed their classic cider and exclusive one. They have a pretty big food menu which is nice. The food is good for what it is. My group really liked the pretzels. I'd recommending stopping by.

From the assistant manager warmly greeting us as we came in, to our waitress. Every staff member…read moremade you feel very welcome and attentive to your needs. The music playing brought excellent ambiance. The food was amazing and it was our first time eating at this restaurant. I would highly recommend!

The ribs were delicious. The staff was very nice! The atmosphere was perfect! The wings were…read moredelicious!

The Blue Toad Trip was the maiden voyage for my wife and me in our recently completed cargo…read moreconversion--and it set the bar high. The hosts were super communicative and easy to work with. The setting was exceptional: perched beside the cidery with a pasture stretching out nearby, it had that perfect mix of open space and laid-back charm. For a first outing, I don't have much to compare it to, but it's hard to imagine a better start. Connectivity was surprisingly excellent--we were pulling 5G UW, which felt like a small miracle and made everything easier. The location couldn't have been more convenient, with trails, venues, and restaurants all close at hand. The cidery itself offered around two dozen options, and the Imperial Peach quickly became our go-to libation. And yes, they've got a happy hour at the cidery--and you already know that's my favorite time of day. Within three miles, you've got IGA, the ABC store, and Beltie's, while Devil's Backbone sits right across the street. The on-site BBQ Beast delivered exactly what you'd hope for--no surprises, just solid, satisfying fare. We lucked into something special during our stay, landing right in the middle of a migration path. One morning alone brought the sights and sounds of over 25 bird species--nature putting on a full show. All told, it's a fantastic place to boondock. We enjoyed it enough to tack on an extra night, which says plenty. Here's hoping the rest of our adventures measure

We are staying across the street in our RV at another brewery and we saw on yelp that there was a…read moreCidery close by and it turns out it was less than half a mile so we absolutely had to check it so we walked over. We are not sad that we did. This place is amazing. The cider is top notch and the barbecue is spot on. Definitely try the ribs and if you're a collard green fan, they are pretty fantastic. They're not like the collard greens in the deep south, but they got game. The cider is very well done!!!

This place has the potential to be a fantastic hole-in-the-wall pizza/sandwich joint, but they're…read morejust missing the mark. For me, it was mostly the service. When you're made to fill like you're burdening the staff before you even order, it's not a great start. I asked another local business was Chirios was and he responded, "depends on who's making your food" lol. I've worked in similar looking pizzerias, so the condition of the "kitchen" didn't concern me much. It actually kinda feels like you're in the back of house, rather than in a dining room. The local free library was interesting. I ordered a cold Italian. I wasn't expecting much when I first saw the bread, but the sandwich turned out to be decently tasty. My biggest complaint is the amount of oil added to the sub. The menu doesn't mention vinegar and oil, which made me worry the sandwich might be dry. I usually opt for vinegar but skip the oil. The Italian included both, but way to much oil. You can see in the pic, the amount of oil pooled in the to-go box. And that's after what soaked into the bread! I think I would have enjoyed the sub way more if I had asked for no oil. All that being said, I would def go back when I'm in the area.

We met the owner on a quiet Saturday evening, off season. He made the best fresh salads. The place…read morei don't think has been updated in its 36+ years of operations, so keep that in mind. They serve thin crust pizza. Some don't like that, but I thought it was fine and I would order it again. The owner is Bill. Super nice and kind fellow. Nice job Bill. Keep it up.