We loved the food and our server Lacey! The vibes were awesome and we loved the cabana option to…read morefit our bridal party!

This was a positive experience due to the following: -Bri…read more(server) was really sweet and personable. She did a good job of managing several tables' needs. -Philly cheesesteak was pretty good, I'd give it a 6/10 -truffle fries were DELICIOUS. Very garlic-y in the best way -chili cheese fries were good Only complaint: -my friend wasn't a fan of the brisket grilled cheese bc she said the brisket was a little too fatty and not the 'melt in your mouth' kind of fat, but 'chewy hard to swallow' kind of fat Overall good experience!

I came here for dinner on Saturday night. It's part of Wintergreen Resort and has beautiful views…read moreof the golf course and the mountains. To start, we had fried oysters. I thought it was good, but not amazing. For my main, I got the cast iron with seared tuna and shrimp and for my two sides, I got mashed potatoes and Brussels sprouts. It was quite good. The portion was solid, but the blackening seasoning on the tuna was a little too salty and the shrimp wasn't too flavorful but the red chimichurri sauce helped cut the saltiness and add flavor at the same time. For dessert, my husband and I shared the cookie skillet. It was a little sweeter than I would like but still ate it all, but not sure I'd get it again.

This beautiful restaurant is located in the wintergreen resort area. I went in for dinner, and…read moredespite the website saying a reservation was required, I was seated promptly. The good? Our waitress was great, very fast, attentive, and friendly. Unfortunately, that's about all I can say. I got a fried oyster appetizer. These were good, if a little greasy. For my main, I went with a NY Strip steak with a side of mushrooms and vegetable kabob. I had asked for the steak to be rare. It was more on the side of medium well, and pushing well. I can handle that, but it was also surprisingly bland. I had to add salt and pepper just to eat it. How do you strip a steak of flavour? The mushrooms were salty, and mostly breading over cheap buttons. Chewy and bleh. The vegetable kabob was singular. Literally two mushrooms, a bit of bell pepper, and an onion, maybe six pieces. But, hey, I got my vegetable for the day, right? Also, honestly, it was not an inexpensive dinner. Even ignoring pricing, it wasn't good. Ambiance and service? Great. Food? No, thank you.

Off the beaten path and worth beating the path. Funky interior and an excellent assortment of craft…read morebrews. Roy Kent is a standout. Chocolate porter is insanely awesome. Friendly and on time service. Crowlers are a decent value, but I do wish they did 16oz cans to go as well. Drink this beer. Do it.

Nice little spot off the beaten path. We stopped in after a day of wineries to switch it up with…read moresome beers. Service was friendly and beers came with samples of their caramel corn. Beer was alright, nothing spectacular, but a nice change from all the wine in the area. Would recommend popping in if you're in the area.

The minute you park and walk in you are greeted with friendly faces... The ambience is incredibly…read morecharming inside and out. They have done a wonderful job of providing various areas to enjoy their establishment down by the river up outside inside The beverage opportunities are varied and endless. The outdoor food truck has wonderful non traditional food options.... and that's what I'm all about. By far and hands-down, my favorite, 151 establishment... And I and did I mention dog friendly

This is a great stop along 151. They had lots of craft beers and ciders to choose from and a food…read moretruck outside. There was someone inside singing and the out side is beautiful as it is right on the river. Everyone working there was very nice and personable. We are planning a trip back in May.

Beer is great, Dan is a character, and best of all, no kids allowed!! It's a bit off the beaten…read morepath, but totally worth the visit.

WMD is a brewery for beer knurds, which I proudly represent. No pretension. No gimmicks. Great…read morebeer crafted with love in an eclectic dive bar-esque facility. What I Love It's small and everywhere you look there's some interesting. The property in gorgeous and well kept. The beer is next level. It walks the line between trad and experimental and recipe is engaging. And Dan is friendly and more than willing to bullshit about the product and place. Don't expect uber modern trendy beers. Expect perfectly executed recipes that session well and won't wear you down. I've only been the 2x so far, but every time I'm in the area I will return. Great job Dan and crew.

Devil's Backbone, like a good story, doesn't try too hard--and that's exactly why it works…read more We wandered in for an early dinner, the kind of stop you tell yourself will be quick and sensible. But the beer had other ideas. As expected, it was excellent--cold, confident, and clearly in no mood to be rushed. Everything was clean and orderly. The burger arrived and did not disappoint. Honest, well-made, the sort of meal that reminds you why you ordered it in the first place. My wife's brisket sandwich, meanwhile, was everything brisket ought to be--tender, rich, and just indulgent enough to feel like a reward rather than a mistake. Fries came alongside, hot and crisp, doing their job without complaint or ceremony. And then, on the way out--as these things tend to happen--we stopped at the bar. That's where we met Vance. What followed was less a quick cocktail and more a conversation with drinks attached. The cocktails were excellent, but the company made them memorable. Vance makes a great adult beverage. All in all, Devil's Backbone isn't just a place to eat and drink. It's a place where a simple plan quietly turns into a better evening than you expected.

Devils Backbone has more business going on in the warmer weather. We visited at Christmas. The main…read morerestaurant and gift shop was open. There were outside fire pits. During the summer, there are BBQ areas and lots of out door seating. A large outside stage has bands and entertainment. There is a campground and RV area with shared shower houses. The camping area is year round. The gift shop has outdoor colors (forest green, browns) tops and sweatshirts. The long sleeved t-shirts are $29. The short sleeved tye died shirts were my favorite. The restaurant has the "resident" stuffed bear. At the entrance. We were expecting a 15 min wait but were seated earlier. The menu has a beer and beverage menu. The dining menu has burgers, fries and vegetarian items. We enjoyed hot chocolate. Our friends had sandwiches and fries. I enjoyed the vegan chili. It was delicious. Spiral noodles didn't work in the Mac and cheese. The place wasn't crowded. I bet that the grounds would be crowded with guests during the summer.

The seasonal options are awesome here every time we come and the service is exceptional!read more

Absolutely a fan fave!…read more Whenever in the Wintergreen area, Bold Rock is a must stop. The beer The views The food The music The vibes We haven't been here in sometime but I'm so glad they're still giving five star service. We were looking a little lost coming in, but David grabbed us up and said "I can help you over here". From there it was love at first SIP! He has us at FREE SAMPLE ciders. David took us through the offerings, educating us along the way. He mentioned what ciders are the most flavorful and why. He hung with our curiosity, eagerness to drink and indecisiveness at the same time. Customer service is crucial to a pleasant experience. I can only hope the rest of the staff are as easy going and likes their job as much as he does. Now for the cider. GET THE FLIGHT! Sample and fall in love with options instead of one. We settled on: Pineapple Imperial Berry Summer Slice Paradise Orchard Imperial orange Vat #1 (champagne cider) Imperial All amazing and refreshing selections. Paradise orchard is my new fave. Let's get into this food. We ordered: Tacos w/ house chips Chicken Nachos Cajun Honey wings & fries All great and very fresh made to order, so good, good flavors. My fave were the wings and the house chips. Only notes is out more sauce and seasoning on the wings, I felt like BR was teasing me with a good time. I needed more! Same with the nachos so good. The chips were fresh, but I need more cheese throughout the chips. Chicken was on point. Everything was super super fresh so good. House chips is a huge staple love them. Keep doing them maybe add a sprinkle of Parmesan cheese if you are reading this and you're debating about coming here get the house chips get a flight get it all. Our total bill $75, but omg we sampled sooo much! Love this place... BR give David a raise!

From the assistant manager warmly greeting us as we came in, to our waitress. Every staff member…read moremade you feel very welcome and attentive to your needs. The music playing brought excellent ambiance. The food was amazing and it was our first time eating at this restaurant. I would highly recommend!

The ribs were delicious. The staff was very nice! The atmosphere was perfect! The wings were…read moredelicious!

The Blue Toad Trip was the maiden voyage for my wife and me in our recently completed cargo…read moreconversion--and it set the bar high. The hosts were super communicative and easy to work with. The setting was exceptional: perched beside the cidery with a pasture stretching out nearby, it had that perfect mix of open space and laid-back charm. For a first outing, I don't have much to compare it to, but it's hard to imagine a better start. Connectivity was surprisingly excellent--we were pulling 5G UW, which felt like a small miracle and made everything easier. The location couldn't have been more convenient, with trails, venues, and restaurants all close at hand. The cidery itself offered around two dozen options, and the Imperial Peach quickly became our go-to libation. And yes, they've got a happy hour at the cidery--and you already know that's my favorite time of day. Within three miles, you've got IGA, the ABC store, and Beltie's, while Devil's Backbone sits right across the street. The on-site BBQ Beast delivered exactly what you'd hope for--no surprises, just solid, satisfying fare. We lucked into something special during our stay, landing right in the middle of a migration path. One morning alone brought the sights and sounds of over 25 bird species--nature putting on a full show. All told, it's a fantastic place to boondock. We enjoyed it enough to tack on an extra night, which says plenty. Here's hoping the rest of our adventures measure

We are staying across the street in our RV at another brewery and we saw on yelp that there was a…read moreCidery close by and it turns out it was less than half a mile so we absolutely had to check it so we walked over. We are not sad that we did. This place is amazing. The cider is top notch and the barbecue is spot on. Definitely try the ribs and if you're a collard green fan, they are pretty fantastic. They're not like the collard greens in the deep south, but they got game. The cider is very well done!!!

This place has the potential to be a fantastic hole-in-the-wall pizza/sandwich joint, but they're…read morejust missing the mark. For me, it was mostly the service. When you're made to fill like you're burdening the staff before you even order, it's not a great start. I asked another local business was Chirios was and he responded, "depends on who's making your food" lol. I've worked in similar looking pizzerias, so the condition of the "kitchen" didn't concern me much. It actually kinda feels like you're in the back of house, rather than in a dining room. The local free library was interesting. I ordered a cold Italian. I wasn't expecting much when I first saw the bread, but the sandwich turned out to be decently tasty. My biggest complaint is the amount of oil added to the sub. The menu doesn't mention vinegar and oil, which made me worry the sandwich might be dry. I usually opt for vinegar but skip the oil. The Italian included both, but way to much oil. You can see in the pic, the amount of oil pooled in the to-go box. And that's after what soaked into the bread! I think I would have enjoyed the sub way more if I had asked for no oil. All that being said, I would def go back when I'm in the area.

We met the owner on a quiet Saturday evening, off season. He made the best fresh salads. The place…read morei don't think has been updated in its 36+ years of operations, so keep that in mind. They serve thin crust pizza. Some don't like that, but I thought it was fine and I would order it again. The owner is Bill. Super nice and kind fellow. Nice job Bill. Keep it up.