This place is very nice with a high-end but very relaxed atmosphere. I had a crispy chicken…read moresandwich (sub honey mustard), which may have been the best chicken sandwich I've ever had. Even the rum punch was next level. Our server was super nice and very helpful. She said she was new, but she was very knowledgeable about the menu and answered every one of our ridiculous questions. My sister and I split their infamous whiskey cake which was a very generous portion. Good God that thing is good! Can't wait to come back with my husband to try the fish and chips.

Whiskey Cake has genuinely good vibes -- warm, lively, and a little rustic in the best way. It's…read morethe kind of place where you settle in and instantly feel like you're in for a cozy meal. The famous whiskey cake itself is a calorie‑loaded situation, but honestly... worth it. Sweet, rich, warm, and absolutely designed to make you forget every intention you had of "just taking one bite." Overall, a fun spot with solid food, friendly energy, and a dessert that knows exactly how to steal the show.

This Las Colinas location is perfect if you're looking to get away from the crowds that are typical…read moreat the Lovers Lane location. They have a horseshoe-shaped bar that's great for socializing and soaking in the vibe. The food at every Hudson House location I've been to has always been consistent and delicious, and this location is no different. This time, I ordered the French chicken, and it was just as tasty as always. The chicken was tender, never overcooked, and paired so well with that beautiful lemon beurre blanc sauce. And of course, the martinis--no matter which one you order--always come out ice cold and perfect. Would highly recommend this location for a more relaxed Hudson House experience.

Martinis are for the girls - love a happy hour that has drinks and burgers on the menu! Not…read morepictured are the delicious truffle frenchy fries (thin French fries). We were able to get a table outside right away though it appeared incredibly packed. The biggest con were the flies. They were pretty relentless, and the restaurant did not have any of the fans to keep the flies away. Since the restaurant was busy, patience was a key component to a successful HH. The company was the most important factor!

Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

While in town for work, I came in with a reservation for 3 on a weekday night and this place was…read morePACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

My partner and I decided to give Tupelo Honey Southern Kitchen & Bar in Irving a second chance…read moreafter a disappointing first visit due to poor service. After I left a review, the manager, Amanda Stewart, reached out personally, inviting me to call and share the details. Amanda, though new to the company, has years of industry experience and truly understands the value of great service. She apologized repeatedly and invited us back. We returned this past Thursday, and it was a complete turnaround. Amanda made sure we felt valued, and Damien, our server, was phenomenal. The food was spot-on, and the entire experience left us with a much brighter outlook. We will absolutely be returning. Thank you, Amanda, and thank you, Damien, for making it right.

Tupelo Honey is a southern style restaurant chain that serves comfort food in a casual setting…read more They recently refreshed their menu, and they have become one of my favorite casual lunch spots in Irving-Las Colinas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Tupelo Honey is a stand-alone restaurant conveniently located near Hwy 114 and 161. There's plenty of parking, outdoor seating, and a mixture of tables, booths, and bar seating. Speaking of the bar, it acts as a beautiful backdrop for the entire restaurant. 1 Star. Service - The service is always friendly. Our server is always smiling, and I can't help but feel welcome with southern charm. Tupelo Honey trains its staff well, and I really enjoy coming here and interacting with the staff. 1 Star. Food - I always begin with the Biscuits with a Cause. These light, flakey biscuits are served warm with a crispy exterior and soft, flakey inside. But honestly, the biscuits act as a delivery mechanism for the butter and blue berry jam. I always ask for an extra side of butter and jam because I use it all. On my most recent visit, I ordered the Honey Dusted Fried Chicken (dark). The chicken was perfectly fried, crispy, and sweet. And the dark meat was juicy. Pro Tips - use your hands. Another great dish was experienced. 2 Stars. Will I Return? - Yes. I have yet to have a below average dish at Tupelo Honey. Yes, it's a chain. But it's also a darn good chain that keeps its menu fresh and is worth multiple visits. 1 Star.

Not great. Short staffed. Erica the bartender was great though, but overall the place was short…read morestaffed and chaotic. Burger bun was burnt and charred, yuck - chicken was chewy - yuck. Tots were soggy. Just not a great experience with the exception of the bartender who somehow managed to be warm and friendly even during the chaos.

Nha was the best part of the stay at the double tree. Jose Luis hooked up our omelettes in the…read moremorning and Mary was always super sweet to our group when we would have breakfast. Super great service made the stay worth it. Salmon was delish!

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

It's not a bad place and the bartender Alexandra was great but it's just a run of the mill hotel…read morerestaurant

Hala shown us great hospitality! Food & drinks were good! Will go back whenever I'm there visiting!read more

We went for Father's Day lunch and had a lovey experience. The staff were lovely and the restaurant…read moreitself was beautiful. My only complaint was the noise level. As most brunch/lunch spots are on Sunday it was hard to hear the others at my table. Food was good too. The deviled eggs were good but didn't stand out, would probably skip next time. We got the black truffle pizza which was great. It was PLENTY of food even split between 2 people. It had a great flavor and the crust was to die for. The omelet was good too. It was the CPT which had a lovely pancetta flavor. By far the BEST part of our meal was dessert. The key lime pie was Incredible. The gram cracker crust was clearly fresh and had lime zest in it. The pie filling was bright, punchy, and deliciously creamy. And to top it all off the toasted meringue was no too sweet and added an extra texture that made this dessert absolutely decadent. The quality and quantity of the food here for the price was fantastic and we will definitely be back. The surrounding area is cute too. Overall a great spot I'd highly recommend.

Been here three times now. All three times the place had very few customers…read more Maybe these things would help bring more folks in: - happy hour should go later than 5pm... nice that it's everyday, though. - wine should get cheaper per ounce the larger the pour, not more. - a side of mayo should not be $1.50, ESPECIALLY when it's in place of the "special burger sauce" that's basically mayo with other stuff added - but if you think it's right to charge $1.50 for a side of mayo make sure you tell people when they ask for it. Maybe in Canada that's normal. It's not in Dallas; I've never had that happen before. Consider this constructive criticism. Otherwise I like the place. Food is good. Atmosphere nice. Service from Travis at the bar was great. But do things that make people want to come back and/or recommend your place to others. The complimentary "bite" the first two times was a nice touch but even that's gone now. I can't imagine a 1" piece of pizza dough could be that expensive? And it also can be used to advertise what your pizza crust is like for those that may want to order it. Without the bullet points above it would have been 4 stars.

Needed a quick bite and decided to try the restaurant next to the hotel--what a surprise. You're…read moreinstantly transported into a steampunk-inspired, modern, dog-friendly space. The décor is fun and well thought out, and the vibe hits immediately. The staff is friendly, energetic, and clearly enjoys being there. The music sealed the deal for me. Food arrived warm (which matters), beautifully presented, and most importantly--delicious. Great atmosphere, great execution. Come hungry--you won't regret it.