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    Texas Roadhouse

    3.8 (293 reviews)
    Closed 11:00 am - 11:00 pm

    Texas Roadhouse Photos

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Channa T.

    We had a party of 7, called in to make a reservation and they were a little late seating us. The food was absolutely amazing! Cooked to perfection & seasoned well. Our server was amazing & so was the manager who helped out.

    Texas Red Chili
    Lily M.

    We came here to celebrate our friend's birthday. We got there during the lunch rush and were seated right away. We ordered the combo appetizer to share and I had the Dallas Fillet with fries and chili. Do I really have to talk about the food? We all know the food here is always delicious. Let's see....The rattlesnake bites are phenomenal, the Dallas Fillet melts in your mouth, and they have the most flavorful chili in the state of Texas. I love to dip my fries into the chili, is that weird? The service was great, our waitress (Laquann) was very attentive and made our lunch experience enjoyable. I enjoy the family oriented ambiance that Texas Roadhouse Provides and will most definitely keep coming back.

    Menu 1
    Jose C.

    Dinner at Roadhouse always seems to hit the spot. My wife and I have been coming to this location now for over 5yrs and they always seem to take care of us. Great Staff and service as well as their food. BBQ chicken for the wife and Chicken critter for myself. Don't get me wrong I always get their 12oz New York strip.. it's delicious.. The places is always nice and clean and ambience is great specially when you want to catch a game at the bar area.

    Bone-In Ribeye* with Mashed Potatoes w/white gravy and Corn
    John C.

    My go to when I'm traveling. Always great food, great service and don't forget the Rolls and peanuts! Make sure to Order your Rolls "Toasted" with Garlic Butter Sauce, OMG! The absolute Best!

    I asked for a mocktail with out ice, and I got this. When I asked the waiter to please fill it up, she said, no!, that's what we give when someone ask with out ice. They can just add a bit more of the club soda and it will be like $.07 cost and have a happy client. Instead I felt cheated.

    Jack L.

    Felt like I had to visit a Texas Roadhouse while in Texas. Seemed almost illegal not to. To be fair, the experience is very on-brand. It's loud, it's packed, it smells like steak and cinnamon butter, and the servers are genuinely the sweetest. Shoutout to our waitress who was basically Southern hospitality personified. You could tell she was doing her best to make everyone's night feel like a mini birthday party, even if it wasn't. That said, the food was a little rough. My steak was aggressively seasoned, to the point where I couldn't really tell if I liked it or if should have reported it to Flavortown. Same goes for the sides, heavy on salt, light on nuance. Still, the rolls are objectively delicious, and I get the appeal of having a basket of them show up the second you sit down, and a second basket as you finish your first basket. That part was wonderful. Overall, I'm not mad I went. It's one of those "when in Texas" type of stops. But between the volume, the sodium, and the sensory overload of yeehaw energy, once was probably enough.

    Country Fried Chicken Baked Potato Sweet Potato Seasoned Rice Bone-In Ribeye*ribeye
    Maria R.

    Hands down one of our favorite spots! Texas Roadhouse never disappoints. From the moment we walked in, the service was friendly, fast, and welcoming--just good ol' Southern hospitality. We LOVE the Country Fried Chicken--crispy on the outside, juicy inside, and smothered in gravy. The Bone-In Ribeye is next-level flavorful and cooked perfectly every time. And don't even get us started on the Sweet Potato--loaded with cinnamon butter and brown sugar, it's basically dessert. The warm rolls and cinnamon butter alone are worth the visit. If you're craving hearty comfort food in a lively, country-style setting, this place hits the spot every single time. Highly recommend!

    Tee J.

    I would like to thank TRH for allowing Veterans and Active Duty alike to attend their establishment on Veterans Day to enjoy a great meal for free. It is greatly appreciated. If you want a decent steak for a reasonable price, you can't go wrong. Just try not to get full on the yeast rolls and honey butter before getting your entree.

    Yum. Loaded sweet potato
    Amy W.

    I am not sure why I think these kinds of places are going to live up to the social media hype (food-wise). Yes, the rolls are good with that cinnamon butter (and apparently also bottomless). I have never been here, or to an Outback and there is something about that big fried blooming onion that I really needed to try. Meh, in hindsight, I guess I'm glad it is off my bucket list, but I don't need to have it again. Give me a hand-made battered onion ring at a mom & pop any day over this. For an entree, we got (to split) the steak tips (with mashed potatoes and one of their famous "loaded" sweet potatoes.) For me, the star of the show (and what I would order if I ever go back) is that damned loaded sweet potato. Loaded with butter and cinnamon and nice (almost burnt) mini marshmallows on top. DELICIOUS. Service is fine. It IS loud in here, and consistently interrupted with screaming birthday announcements. But I guess ultimately I understand the appeal for families who want a reasonably priced large meal out of the house.

    Sweet Potato
    Denise T.

    Server Paul was amazing and good was delicious ! 10/10 would def come back great experience

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    Guy got our drinks wrong. My Food wrong then lastly our bill wrong too. For my first time it was joke lol would not recommend

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    Service is always excellent at this location. Of course you should try the rolls but my favorite unsung item is the chili!

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    The Ranch

    The Ranch

    4.2
    (2.5k reviews)
    2.6 mi
    $$

    Conveniently located roughly 15 mins away from DFW, I chose this place exactly for that reason…read more I was flying home to LAX from Newark and since I have a good friend who lives in Dallas, I booked a flight that gave me a 5 hour layover at DFW so I could have dinner with said friend. DFW is massive. My friend was 30 mins late, but I wasn't trippin. I used that time to charge my phone and get a little work done. We didn't have a resy, but were seated right away. First of all, this place is massive. We both started with the espresso martini before realizing they had a happy hour menu. Our second drink was from the hh menu even though we had no business having a second cocktail. To start, we shared the fried green tomatoes. For whatever reason, we both ended up getting the western burger. Food was great. There was so much of it that I was only able to finish half and ended up taking the rest home. Great service as well. The place was crowded by the time we left. We only planned to stay for 45 minutes, but ended up staying for nearly 2 hours. Big thanks to the bartender. I went back to the airport a little tipsy after 2 drinks.

    While in town for work, I came in with a reservation for 3 on a weekday night and this place was…read morePACKED. We had to line up just to get our reserved table on a weekday night. Clearly a popular spot. We shared an appetizer, a steak, sides, and a dessert between us 3. - Fried Tomatoes (appetizer): not bad! Light, not greasy at all, and that savory sauce on top was yummy: - Wagyu Tomahawk: the star of the show. Loved the peppered crust which was full of flavor. Not a true "Japanese wagyu" texture, but still an excellent steak overall. - Sides (mashed potatoes, fries, broccolini, cornbread): All pretty good across the board. I liked the cornbread the most and wished there was more of it. Usually a side of cornbread is much more substantial and comes with honey butter. - Steak sauce: we ask for a side of this. Whatever they had was unique and great. Fruity and tangy, a great complement to the tomahawk. - Pecan Pie: look at the photo! A huge, tall slice. No notes. Loved the dense ice cream on top. Perfect way to end the meal. Overall: no critiques, just an all-around great dinner. Definitely recommend the tomahawk and pie.

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    The Ranch
    The Ranch
    The Ranch

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    Copper & Vine

    Copper & Vine

    4.6
    (111 reviews)
    1.6 mi
    $$

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

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    Copper & Vine
    Copper & Vine
    Copper & Vine

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    Pappas Bros. Steakhouse

    Pappas Bros. Steakhouse

    4.4
    (1.4k reviews)
    6.1 mi
    $$$$

    What an experience. I dined at Pappas Bros. Steakhouse for my first dinner after landing in Dallas…read moreand it set an impossibly high bar for the rest of my meals during my Dallas trip. The food and service here is absolutely incredible. That said, given how pricey the meal is, you'll certainly want to reserve this meal for celebrations and special occasions. Between the four in our party, we shared the following: jumbo lump crab cakes ($36.95), prime tomahawk ($194.95), prime New York strip 14oz ($64.95), jumbo asparagus ($17.95), roasted wild mushrooms ($21.95), creamed spinach ($17.95), and a New York-style cheesecake ($18.00) for dessert to share. If you're a wine enthusiast, there's a Bible sized wine menu available here to thumb through. Our server made it a point to emphasize the scale and expansiveness of their wine list. The list goes on and on -- covering every imaginable region of the world and year, and as a casual wine drinker, I was simply overwhelmed. However, if you're looking for cocktails instead, any "standard" cocktail you can think of is available. I ordered an Old Fashioned and it was stiff, yet nicely balanced. Moving on to the food, I have never had crab cakes as good as the ones here -- this appetizer is a must order. Most crab cakes I've had have too much bread crumb fillers and tend to be a bit bland. The ones here contain generous amounts of large, chunky crab meat, are well-seasoned, and are perfectly fried. The tomahawk steak is a serious show-stopper. If there's one cut to order, it's this one. Carved table-side, you really get to appreciate the size and beauty of this cut of meat. The meat is expertly cut off from the bone, and I love the distribution of rendered fat on each piece of meat. Some steakhouses offer a bunch of different sauces and dips to go with the meat, but none of that is available here: you're here for the meat, and you can truly appreciate the flavor and quality of the dry-aged meat in its purest form. All you really need is some salt and you've got the perfect bite. The steak here is delicious; no notes. Although the steak is the clear star of the show at Pappas Bros., the sides cannot be skipped over (not that you'd want to, given how delicious everything sounds). I was tempted to order the large tower of golden onion rings that many other tables seemed to be ordering, but ultimately settled on some of the other vegetable offerings. The creamed spinach is rich and decadent. One order is easily enough for a group to share. The jumbo asparagus is honestly some of the longest and largest spears of asparagus I've ever seen. They had a nice snappy bite to them. Although you'll probably be absolutely stuffed by the end of your meal, I encourage you to order at least a dessert to split. Although I only had a chance to try the New York-style cheesecake, it's something I would happily order again. The gargantuan size of the slice of cheesecake is enough for a group of 8 to split. Like everything else on the menu, the cheesecake is rich. I appreciate that the cake itself was not overly sweet. The whipped cream on top was light and fluffy. If you're looking for a steakhouse in Dallas with quality food, drinks and service, look no further than Pappas Bros. Steakhouse. Closing note: there is no dress code that's enforced.

    Due to World Cup, it's our first time to been Texas. And Pappas Bros is our third dine in meal,…read moreafter Texas Road house and Crown Block. I drove from Art Area. The steak is outstanding and awsome, comparing to Crown Block. We arrived around 7:07PM, stayed here like 78 minutes. Miss Jennifer was the waitress, she explained a lot, and gave us some advise, regarding the temperature and texture issues. We shared the 10OZ filet mignon and little gem Caesar salad. The Apple-Tini was perfectly prepared. However, I do apologize that I broke the glass.

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    Pappas Bros. Steakhouse
    Pappas Bros. Steakhouse
    Pappas Bros. Steakhouse

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    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    14.4 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

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    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Corn crème brûlée
    Pacific Table

    Pacific Table

    4.2
    (471 reviews)
    4.4 mi
    $$$

    Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

    Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

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    Pacific Table
    Blackened Red Fish
    Blackened Red Fish
    Cheeseburger

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    Cheeseburger

    Texas Roadhouse - steak - Updated July 2026

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