Eat here it's delicious I had a bowl Tots eggs bacon cheese…read moreand the price that over 20 including tip something I'd pay over $30 back home in CA. Very good "Fat and happy" staff is very kind and the recommended dish is very good and filling I cannot finish.

Love, love, love this place! I enjoyed a delicious New Year's Day brunch with my husband and a…read moreclose friend. The menu offered a lot of variety and prices were reasonable. We ordered the Irene Sandwich, Crab Soup, gyro, steak fries, Cranberry-Brie grilled sandwich and fried green tomatoes. All of it was scrumptious! Services was good, but a bit slow. They were, however, very busy. We decided to split a muffin as a dessert. They list that order in the busy shuffle, and when we finally got it, it was...overly sweet and a little dry. Not my favorite. I'll definitely eat there again, but I'll skip dessert.

Nothing but great things to say about this place. Great staff, good food and very relaxing. The…read morefolks who run this restaurant seem very nice. Oh, and Guinness Mussels with a side of fries FTW! A+, two thumbs way up!

We reserved a table for 2 at 6:30 on a Wednesday and got seated right away. The dining room we were…read morein was really packed but started clearing out as the night went on. We ordered the crab pot pie, heritage burger, risotto balls and a small portion of the short ribs. Pot pie crust was great but a bit on the salty side. The burger was cooked well and beef tasted very fresh. Our favorite was the risotto balls and short ribs. The risotto was crispy, a bit cheesy and paired with a really solid marinara sauce. The short ribs were cooked perfectly, melted in the mouth and paired with mashed potatoes. Service was a bit slow since they were really busy but the waiter apologized for the wait and checked in several times throughout the night. Overall a really great dinner spot that I would recommend!

Love the Dj Beets salad, the aged sherry vinaigrette with the goat cheese croquettes **chefs…read morekiss** And don't let me get started on the cheese pizza, I dunno what's so different about their mozzarella but it's def top notch h compared to Ang other cheesy pizza.

We visited on February 8th and they had two drinks dedicated to the Super Bowl teams. I chose the…read morepatriot punch and it was delicious. Service and atmosphere were great. All the food we ordered was great. We'll return.

Vintage chic decor meets fresh, made-to-order, breakfast all day (and other delicious meals) with a…read moresmall town, customer-focused feel. We tried breakfast burrito, quesadilla, pancakes, and a burger -- everything was hot, delicious, and flavorful! Loved the home fries! We will definitely be back!

The cutest little nook of a restaurant with local artists hanging on the walls. The breakfast food…read morewas amazing and delicious. The service was friendly and quick. Perfect local place for an epic meal.

Great food. Great staff. The owner has come around to all the tables a few times we have gone…read morethanking everyone for coming in. It is a mist try. Get the apple crepe!

I enjoyed my meal at The Farmhouse. I'd been meaning to try it for a while. It's very cute and…read morewelcoming and it was well-decorated for the holidays. The Farmhouse fills up quickly on a weekend morning. Service was friendly and not rushed at all. I met the owner and he was super nice. That alone made me want to return. Coffee was OK, though there was a wait for it. I'm not really a traditional breakfast person, but the blueberry pancakes are fantastic. They are delicious with tons of blueberries. I wished the potatoes were a little crispier and better seasoned. Bacon was good. I'd absolutely return for breakfast, though I'm also looking forward to trying other menu items.

Place is basic inside with tables and bar seating available…read more Food was very good. Prime was excellent. Crab cake was also good. Service was good. Nice large menu. Will return.

Stopped by for cocktails and appetizers while waiting for a friend to reach town…read more Ordered the FGT-BLT (fried green tomato / bacon lettuce tomato). This was four fried green tomatoes with a really delicious sauce that had a kick. And an Irish Nacho. This was potato chips with tomatoes cheese jalapeños. It was also really good! For a cocktail, tried the sweet Georgia peach tea. It was yummy. We came by here on a Wednesday where they were having trivia night. It was pretty fun ! Our server was very helpful and attentive. The bar was quaint. There was an outdoor patio which I'm sure is nice in the summer. Would recommend this fun place!!!

Very down to earth home made food complete with antiques on the wall. As my name is Cindy and left…read morehanded (as is the owner) I had to check it out. Very hospitable, locals in attendance and the sweetest ice tea I've had in a long time! Off the beaten paths but go check it out!! Tell them Cindy sent you! lol

Stopped in on a weekday afternoon for lunch, upon the suggestion from a coworker. Outside looked…read morereally cool, a genuine retro vibe, and the inside lived up to the standard as well. Parking was at a premium, so had to park across the street. Walked in to a very crowded restaurant, but a waitress told us it would be only a minute for the three of us-a few guys at the bar area moved over for us, and we ended up sitting there. I ordered breakfast, which was good-my colleagues had a bit of a different experience. Lesson learned, don't order a cheesesteak outside of Philly, it's just not the same. Overall, a really cool place, full of locals, but the service is great, and the breakfast was good. I would return. We need more places like this with a down home feel!

First time visiting this restaurant after coming to Tilghman Island for a few years. So glad we…read moregave it a try. There is a parking lot in back so don't pass by if there's no space in front. Kelly was so friendly and helpful. The restaurant has two areas for seating. We got to sit in the room with antiques for sale. I left with a Longaberger picnic basket. It was a Friday morning and the place was pretty busy. I tried the portobello crab meat skillet with potatoes and my husband had Crabbie Eggs Benedict. I only managed to eat half my skillet while hubby finished his entire plate. Someone else ordered the same and he only ate half. Generous servings but I wish there was more crab. I didn't really taste it on my mushroom which also had spinach, tomatoes, egg, and cheese. I would come back to try other offerings. They added 18% service charge for our group of 7.

It's worth driving to enjoy the best eggs benedict ever. With the friendliest wait staff and funky…read moredecor. One of a kind.

A gr8 space and place to enjoy an intimate resolution to a hard day. Service is on point and food…read moreis worth taking home after having a meal. Bread pudding is to write home about; management is friendly and kind and will work with you. C'mon in and enjoy a space across from the beach...

Do as the locals do! My mom and I were visiting North Beach for the day and saw great reviews for…read morethis place. We were able to grab a spot on the patio before the bourbon activation that was taking place. It was giving local hang out, beach town vibes Our server was great - very attentive and helpful with suggestions. We ordered hush puppies to start with a Paloma & Blackberry Margarita. The hush puppies were delicious! Slightly sweet with a cinnamon whipped butter that was amazing! The cocktails left a lot to be desired - sweeter than anything and the taste of the purees/juice was off for both. Our lunch options were fabulous! My mom had the Southern Fish & Chips (I think it was catfish) and I had Barramundi for the first time. Pleasantly surprised with no complaints! This is a great option if you like seafood and want that down home vibe

We chose The Bistro in St. Michaels to celebrate my wife's birthday, and the entire experience was…read moreoutstanding from start to finish. Making the reservation was pleasant and seamless. We arrived a bit early and were seated immediately, which set the tone for a relaxed and welcoming evening. We started with the baked oysters, foie gras and bone marrow appetizers--both were absolutely delicious and beautifully prepared. For dinner, my wife had the sword fish, I had the veal chop, and my son had the seafood gumbo. Each dish was incredible, cooked perfectly, and full of flavor. We finished the night with the crème brûlée, which was prepared to perfection and was the perfect ending to a memorable meal. The entire staff was A+ across the board, including owner/exec chef Doug and his lovely wife Jenn, who clearly care deeply about both the food and the guest experience. Don't let the quaint town of St. Michaels fool you--this gem is absolutely worth the visit.

The atmosphere is great and on the night we dined it was bustling. I ordered the cream of crab soup…read morewhich I thought would be a safe selection as it's billed as one of their signature dishes. Unfortunately, it was lack luster; more shell than crab and mostly devoid of flavor. I'll admit that being from the lowcountry I have a high bar for crab soup and this didn't come close to meeting it. The truffle fries were delicious and it was fun to sit at the bar and watch the kitchen action. Our waiter was attentive but when the bill arrived we had been charged for drinks we didn't order. This is not as uncommon in tourist towns as one would hope. I lived in Nantucket long enough to always go over the bill with a careful eye.