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    Tropical Smoothie Cafe

    2.2 (55 reviews)
    Closed 7:00 am - 9:00 pm
    Updated 2 months ago

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    1 year ago

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    10 months ago

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    2 years ago

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    4 years ago

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    5 years ago

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    3 years ago

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    7 years ago

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    6 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Try the Peanut butter paradise. It's generally a solid choice. The manager is very courteous and professional.

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    5 years ago

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    7 years ago

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    7 years ago

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    6 years ago

    Very inconsistent. Last visit the smoothie was great. This visit it has no flavor. Might as well be drinking water with ice chunks.

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    6 years ago

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    10 years ago

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    4 years ago

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    8 years ago

    Best smoothies in the area! Staff are very friendly and professional. Healthiest lunch option.

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    9 years ago

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    8 years ago

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    7 years ago

    The customer service is very nice and friendly the workers are really funny and the best smoothie is the peanut butter cup

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    7 years ago

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    6 years ago

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    Page 1 of 2

    Ask the Community - Tropical Smoothie Cafe

    Review Highlights - Tropical Smoothie Cafe

    I absolutely loved the strawberry banana smoothie.

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    Hefty Lefty’s Hoagies and Grinders  - Philly hoagie

    Hefty Lefty’s Hoagies and Grinders

    4.6(71 reviews)
    2.3 mi

    Philly Cheese Steak was incredible. First time eating from here and was delivered to work for a…read moregroup. I've not been there in person but judging strictly by the cheese steak, this place has got to have some good food.

    My Aunt lives in York, and I saw this spot on some Facebook groups. I knew I had to go and check…read moreit out when I was back there. I placed my order online and went with a Hefty size Classic Cheesesteak, and a Husky size Philly Special Hoagie. Total after tax/tip was $34.00. How were they? Cheesesteak- Fantastic! Nice seeded bread, tons of meat and cooper sharp cheese. Onions were cut a little big and laid on top, so they started to fall all over the place (eat this outside your car, trust me!) while I was eating. Flavors were great, though! Damn fine cheesesteak and I would definitely return to get another. Hoagie- This thing was packed with goodies! They also use the "meat blanket" technique that I have only seen at LaSpadas down in Florida, previously. All the ingredients were well put together, HUGE, good bread, but there was a lack of tang in the olive oil/vinegar dressing. It was basically absent. That's why the 4 stars. Maybe you need to order extra or more vinegar? Something was definitely needed though. It was pretty plain tasting. Don't get me wrong, it was still a good sandwich, but it could have been a GREAT sandwich with some extra flavor of the oil/vinegar. This would definitely be my sandwich spot if I lived in York!

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    Hefty Lefty’s Hoagies and Grinders
    Hefty Lefty’s Hoagies and Grinders
    Hefty Lefty’s Hoagies and Grinders

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    Shakey Jakes - French Fries

    Shakey Jakes

    3.5(42 reviews)
    1.1 mi
    $

    The other reviews on Yelp started to scare me off of this place, despite seeing it for years and…read moreunderstanding that it has to be decent if it is has survived 30 years of business in some fairly harsh economic conditions. I'm so glad that I listened to my reasoning and didn't listen to the other reviews. Let's get this straight, if you are looking for "INSTA-FAMOUS" location and food presentation, this is NOT your place. The decor is actually something that made me giggle a little bit. 1980's style moulded booths (not fluffy friendly) about 6 on each side of the restaurant. A couple of plastic tables in the middle of the restaurant for large groups or "fluffy people" like myself. Dark red paint on the wall with only 1 piece of artwork, a sign that reads "We have no wifi, pretend it is 1995 and talk to people". (this endeared me most). A wood paneled counter for ordering. A lit up menu above the counter. A make shift utensil and seasonings table. An old trash can. and on this particular day 100's of boxes being made around us (impressively so). The picture I am painting is a 1980's pizza joint. And it really is exactly that, with perhaps the exception of instead of Ms. PacMan at the front, they have 4 gambling machines. To this Gen Xer, I found this refreshing and a true blast from the past. Another relic from the past is their staff. They still hire teenagers. This is both a great thing (teenagers need to work!) and a bad thing as the girls were LOUD and not particularly good at customer service. The adult supervising them was possibly reliving his youth in his ability to play with them. (it wasn't creepy, but, it was kind of sad), instead of managing them and showing them how to provide customer service. But, no one was nasty. Everyone was having a good time. And they got the job done. I ordered an italian boli and I asked for them to add mushrooms to it. They looked at me funny, but, eventually let me get them. My husband ordered an italian cold cut sub, we both ordered 2 large fountain sodas (as per 1980s decor, they came in styrofoam cups). The sub came out almost instantly, which is great if you are looking to eat and leave, but, we were hoping to sit and dine together. So, the nice warm bread, did eventually become cold as we waited or my Boli. The presentation of the sub was good, the meat was piled up well beyond the bread, the lettuce was niceley shredded, the tomato diced, and the oil and vinegar were the perfect mix. My boli arrived about 10 minutes later, just as I had ordered. For size purposes, I would say it was a medium pizza folded over. and sliced into three huge slices. For a small, it was definitely too big for one person to eat in one sitting. It was SOOOOOO cheesy and delicious. The crust was pillowy yet chewy, the cheese was ooey gooey, the meat was not too much, not too little and they did give me as I requested the mushrooms (fresh, not canned). This was delicious in itself, but, man...the sauce.....oh the sauce....it was so sweet and delicous and tasted like summer tomatoes off the vine. Not too thick...not too thin...the pillowy crust of the boli absorbed it perfectly, and together....it made heaven! At the end of the meal you are expected to clean up after yourself (just like any other 1980's pizza joint) and they were nice enough to ask us if we wanted refills on our cokes before we left. Over all: Ambience--I'd say it is a solid 2/5. If you are looking for a perfect date night where eveything is romantic, this isn't the place, unless you met at a 1980's pizza joint and then I think it would be crazy romantic. It's also quite loud just with the staff bantering about. Service: 4/5. They did what they were supposed to do and really nothing more. But, they did do what they were supposed to do. Food: I'm giving this a 5/5! It's hearty. It's well done. It's tasty. I left with left overs. (which after 2 nights in the fridge were still delicious when I reheated them) Cost: A perfect end of the non-pay week treat. Reasonable and hearty. We paid about $30 for our meal, which was ample.

    Tried chicken cheesesteaks and pizza; both were really good…read more Staff friendly; food was fast and was nice and hot.

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    Shakey Jakes
    Shakey Jakes - Italian Cold Sub

    Italian Cold Sub

    Shakey Jakes - Veggie Pizza

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    Veggie Pizza

    The First Post - Chicken Orecchietti

    The First Post

    4.3(661 reviews)
    6.6 mi
    $$

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

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    The First Post - Fireplace

    Fireplace

    The First Post - Charred octopus

    Charred octopus

    The First Post - 1st time!!  Looking forward to dinner

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    1st time!! Looking forward to dinner

    The Copper Crust

    The Copper Crust

    4.5(259 reviews)
    3.1 mi
    $$

    Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

    Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

    Photos
    The Copper Crust - Inside

    Inside

    The Copper Crust - Pastrami on rustic bread with green salad

    Pastrami on rustic bread with green salad

    The Copper Crust

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    Tropical Smoothie Cafe - juicebars - Updated June 2026

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