Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

We are in town visiting- husband wanted some traditional Amish food (Schnitzel) and I wanted a…read moregorgeous glass of wine with a beautiful plate. This had the perfect blend of both- the service was amazing and the ambiance was so chill. I highly recommend and will definitely be back when I'm in town again.

Located in downtown York, this restaurant is a tucked away gem. Inside is much more spacious and…read morehas a very nice classy décor. We got the table bread and deep fried brie. Both were delicious, the deep fried brie especially - would highly recommend getting it. Both the brie and bread paired very well with their butter and jam. The main course took a very long time after getting our appetizers. But they came cooked nicely. I ordered a medium rare steak and the inside was very close to medium rare, perhaps a little more on the medium side, but seasoned perfectly. They also have a nice drink menu. Taking a star off because of lack of parking validation (there is a nearby garage that charges $2 per hour) and how long it took for our main course to come out (~1 hour from getting our appetizers for only a party of 4). But overall this is a nice place for a date or business dinner.

Location -off the side of a mountain road this restaurant…read moreoffers panoramic views of nature -it has it's own dedicated parking lot so parking is not a problem Food -prices are on the steeper side but the meats are cooked well -I got the lamb lollipops which were seasoned and cooked to perfection -I also got the day's vegetables which were a plate full for $4, it was on the plainer side but again cooked well. -If you are on a budget and want a healthy meal I would recommend my combo above. They give you a bowl of bread for free as well so you have your carbs covered Service -I was quickly seated and server checked on me frequently enough, took a while to get my check though -but server knew the menu well including off menu options Venue -they also feature live music, at least when I went on a weeknight -they have bar seating and regular booth and table seating

Nice place for lunch. Food was above average. Views were great. Service was good…read more Nice place for lunch. Food was above average. Views were great. Service was good

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Went for dinner before show. Food was pretty good. I really enjoyed the Calamari. Service could…read morehave been a smidge better as far as our server. We didn't realize that the fries didn't come with the meals so shocked to have 8 dollars added. My fault for not reading the menu, but we ordered a burger and he said, with fries so I assumed they were included. Lesson learned. Mocktails were good Pink Lady and Baby blue. Once we were finished I had to flag down another server to get our check and she also took our payment and got boxes for us. Maybe our server was on a break.

Love the setup, great art featured and I love that local artists are featured/showcased. Must have…read morelive piano music that I'd love to catch sometime with the grand piano in the dining room. Service was quick and friendly. Drinks and food arrived fast for me at least. I had the Harvest Salad and the Spicy Baked Meatballs, both delicious, and the Project 2964 for a cocktail which was a great espresso and bourbon cocktail. Highly recommend the drink if you like those 2 things. Overall happy, great place to show off for your date!

The food was great and the service itself was good, but the atmosphere was disappointing. While we…read morewere there, staff were openly talking negatively about a new trainee on their first day and discussing quitting their jobs. It came across as immature and unprofessional, and it took away from the overall experience. I hope this is something that can be improved.

I was afraid to try this place because of the reviews but I am glad I did because my entire…read moreexperience was fantastic. I had the perogies, seasonal salad, and tiramisu - all was yummy! The bartender was on it. Good service and attentive. My only regret is not trying the pizza. I would definitely recommend this place and would definitely come back.

Went to this restaurant with the family on st paddy's day weekend at about 2pm. The place was…read morehopping to say the least! Great ambiance with a full bar and restaurant but some quiet areas for family's to enjoy. We were seated and despite the busy atmosphere, the service was pretty quick and accurate. I had a peach ring fishbowl that was delicious and well-balanced. I had a BLT wrap with house made chips and though tasty, I was a little disappointed with the portion size as it was a bit smaller than expected. All in all, good food, great atmosphere, and fast and friendly service! Quality: 3.5/5 Service: 4.5/5 Cost: 4/5

White Rose was nice for lunch. There was a greenhouse like atmosphere and it was warm but still…read moreoutside. Our waitress was nice and attentive and the food was good. I got the grilled cheese with pit ham. The pit ham was really good and salty. I would recommend.

Brooke took excellent care of us on our last visit. The food usually very good, although we have…read morehad mixed results with their "Italian" entrees (none of us care for the sauces/ the way they've been seasoned). Best bets are the German themed dishes. Fabulous appetizers, particularly the calamari. Bartender Todd also excellent. We've become regulars.

Terrible food. Told the waitress to take the wings back and she looked at me like I was crazy?!…read moreThey're smaller than a limp d***!

We had a group company dinner on a Thursday night. Only one of us have been there before and the…read moreremainder of the group were all confused about how to get in. Ironically there's a finger pointing sign but it's weirdly misleading. I walked into an I overly elegant dining area and it was unusually empty. The staff are all very friendly and welcoming. The menu is limited, however everything that was brought to the table was excellent. The place is nice, give it a try.

Fabulous dinner - the sauce on my seafood was incredible. Steak cooked perfectly as well…read more Great manhattan.

Primanti Bros is always a delicious, filling choice, especially when you want to itch that craving…read morefor a sandwich. Loaded with over a pound of meat, all the sandwiches here are amazing, savory and extremely flavorful. This restaurant was booming and lively, but we were able to get a table quickly without a reservation. Service was ok, however, I did not appreciate the waitress bringing us the check after we had just received our sandwiches and because we said we wouldn't want dessert. It felt rushed. The nachos were a bit plain but a good appetizer that was light before getting our mains. The fries were delicious, the bread was perfectly crispy, and the slaw was the perfect accompaniment. Washing the meal down with a root beer was so perfect. If you're in the area, I highly recommend stopping here for a bite to eat!

Great atmosphere. It's reminiscent of your favorite local bar, except it's a chain. Not much to…read moreorder if you are vegan/ vegetarian. But if you don't pizza of fish they got you covered. Service is always quick and pleasant. I would have rated them higher but for me I'm limited on meal options and only really go to hang out or for a drink.