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    Troubadour Tavern

    3.9 (98 reviews)
    ModerateAmerican
    Closed 10:00 am - 5:30 pm
    Updated 2 weeks ago

    Troubadour Tavern Photos

    Business Info

    TROUBADOUR TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Troubadour Tavern

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    The Tavern
    Orlando P.

    Just outside the theater featuring Bluey's Best Day Ever attraction, provides the usual fare for Disneyland visitors. Check the Disneyland app for menu. Tried the Pizza Girls Baked Potato and Poffertje for a quick snack after walking from the Park Entrance (we should have taken the train). They were good and were gone in 5 minutes. Tables and chairs are available and you can bring your food order into the theater. The theater is cool and comfortable. Mobile Order from the Disneyland App is the way to go. Definitely a return visit call next time.

    James A.

    Went again to get a baked potato and the mobile ordering was shut off so we waited in line this time. Line went quickly and food came out super quick. We got the new pizza girls baked potato and the lime ice block drink. The potato was interesting but not as bad as it looks. The drink was refreshing and tasty and not as sweet as I thought it would be which I'm totally fine with! We found a table next to the big stage to watch Bluey! If you can snag one of these tables it's a great place to watch the show and eat your lunch!

    out of season dark chocolate butterscotch cold brew
    Aimee C.

    I absolutely love Troubadour Tavern! One of my favorite quick service locations at Disneyland. I usually place my mobile order on the app and stop by to pick it up. It's a very easy process & the employees are friendly. Troubadour Tavern is my go-to spot for the best cold brews in Disneyland park. They are currently all decked out with Bluey & I tried the new Mud Cake Cold Brew which was super chocolatey & delicious. The magic asparagus pretzel was super cute & fun! It was a regular pretzel covered in dyed chocolate but I enjoyed the whole experience. I only hope in the future they can add some more vegetarian food options because typically all their food offerings contain meat!

    Lisa S.

    Not bad! I've wanted to try for a while, but they were always closed on my previous visits. I Mobile ordered the basic potato with sour cream, butter, bacon and scallions. There wasn't much seating and it was busy so had to wait a few to find a seat. The condiments are hidden on the back side of the restaurant. Staff was friendly. My potato was good but nothing special. I would have preferred more butter as it got a little dry. I like how it's tucked away a bit near the theater which makes it more spacious to walk around.

    Fried Mac N Cheese Bites
    Monique W.

    While waiting for the Pixar Pals Playtime Party show at the Fantasyland Theater at Disneyland, my family and I decided to grab a quick snack at the Troubadour Tavern. The Troubadour Tavern is located between ToonTown and It's a Small World Ride. It's right next to the Fantasyland Theater. This is a quick service food stand. It does accept the Disney Magic Key Holder Discounts, Disney Vacation Club, and the Disney Visa card member perks! There are some really good quick service items here. This is probably one of the best options in Disneyland. It has some unique drinks and small bites to eat. Some of those include the following BBQ Burnt Ends Potato Chicken Al Pastor Potato Strawberries & Crème Lemonade Chocolate-Butterscotch Cold Brew Ube Popcorn Mix Chicken Pot Pie Baked Potato and so much more! I ended up getting the Fireside Mac & Cheese Bites Plain. It typically comes with the Four Chile rub, but I did ask for a custom order on the Mac n Cheese bites! It was delicious! You could taste the fried gouda and the macaroni in each bite! It was so good and it was a perfect snack to have while waiting for the show to start at the Fantasyland Theater. If you're in the area, Troubadour Tavern is a must try at Disneyland!

    Bulgogi Potato
    Vincent N.

    Walk up window (Not a sitdown restaurant). There are some tables outside you could sit at and eat. Not that many seats though. Got the bulgolgi potato and it was super good! Great gochuchung flavor for the sauce, and the meat was not dry, but tasty! Definitely recommend this item!

    Bulgogi potato and troubadour potato.
    Steve W.

    Showed up before it opened and the app's order window wasn't until 15 minutes after open, so I decided to just wait in line. I was the third person to order and it couldn't have been quicker as the potatos are already lined up and ready to go. Wanted to try the bulgogi potato and it did not disappoint. In fact, my wife tried a bit and exclaimed "That's so weird!". But she meant it in a good way, as in it's so weird to get tastes like that from a potato. My wife (who is Korean, btw) said she expected there to be rice to chew on instead of potato. My mouth felt like I was in a Korean restaurant. LOL. Pro tip: Show up a little before they open if you want a chance at a table or bench in the shade.

    Janette N.

    I tried the cookie cold brew here and the cold brew tasted too diluted. The redeeming factor was the cookie, if you take a bite out of it and drink the cold brew at the same time then its decent. Pickup service here was super efficient and bonus points, it has a "hidden" photobooth nearby!

    Ube Popcorn Mix IG: @ammysalamii
    Angela G.

    This is one of those vendors that you should always check when at Disney. It's a bit of a treck since it's all the way by the Fantasy Theater in front of Toontown but you can always look at the menu through the app. They're constantly having new and delicious food and snacks here and it has never disappointed! We got some good curry samosa a few years ago that was super delicious and the on our recent visit, we went and got their Ube Popcorn Mix! If you're okay with boxed popcorn, you'll really enjoy this despite the popcorn being a little stale. It's mixed with freeze dried skittles, M&M's, and pretzels with Ube seasoned popcorn. Extremely delicious and dangerous (it turns your whole mouth purple lol). The hours of this place is weird though. Sometimes we get there and it's closed, other times it's open but randomly? Idk. I guess it's not like a popular vendor so they have odd hours. Regardless, must visit! IG: @ammysalamii

    Location
    Diego s.

    Tavern I tried the "Lime ice block drink" for $10.79. It's a fun, sweet lime drink that's super refreshing, especially when you need to cool down. Just a heads up, the block of watermelon melts pretty quickly, so make sure to enjoy it fast! I'd give it an 8.8/10. Location: 10/10, really easy to get to (it's in the Bluey area).

    BBQ Burnt Ends Potato~ Hubby liked it!
    Rachelle P.

    We stopped by on a cold day. My husband ordered the BBQ Burnt Ends Potato and my eldest and I both ordered The Troubadour Baked Potato. Baby shared. Our family of 4 thought this popular lunch option was decent and very filling. Especially warming on a rainy day! If you love loaded potatoes, than Troubadour Tavern in Fantasyland at Disneyland Park is for you! I'd return to try more of their menu options! Very sweet and helpful staff members! Not to mention there is seating available nearby! A solid 4 stars from me! SYOY! :-) *Song Credit: Views by @iksonmusic

    Holiday Cookie Cold Brew
    Liz M.

    Good but a little too sweet for my liking. Overall good to try once for the holidays.

    Bulgogi Potato
    Brian Q.

    Troubadour Tavern is pretty well hidden in Disneyland, so it wasn't until recently that I even knew it existed! It's located just to the left of the path you take to enter Toon Town. The only reason I found it was because I was eyeing a seasonal Halloween item - their bulgogi baked potato. The bulgogi was flavorful, and there was just the right amount of kick in the spicy sauce and cucumbers They also now have their celebration baked potato - think Thanksgiving food all rolled up into a potato, it's topped with turkey and cranberry sauce. I enjoyed both potatoes, and actually eating them at the same time was a really nice balance. There isn't too much seating around this spot, but the walk to some more seating options by the water isn't very far. The potatoes were just the right size, they can make for a meal or even a nice snack to share.

    Bulgogi Potato

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    Reunion Kitchen + Drink - Handcrafted Cocktails

    Reunion Kitchen + Drink

    4.3(4.1k reviews)
    8.0 mi
    $$
    Locally owned & operated
    Outdoor seating

    I love this location. Reunion is one of the best places for a little meet up with friends with…read morewonderful service and attentive servers. The food and drinks here are amazing and everything is always on the up and up. Whether you are coming for a date or coming to hang out, this place has such a welcoming vibe.

    My cousins and I visited for dinner after a long moving day. They have multiple locations, and I've…read morebeen to the Santa Barbara location for brunch, so this is my first time visiting for dinner. Parking: They're located in a high foot traffic plaza. Finding a parking spot during rush hour will be difficult. Ambiance/Environment: They have a large space with lots of indoor seating and some outdoor seating. The inside is incredibly dark. Since my cousin brought her dog, we dined outside. They had a few umbrellas, but since the sun was setting, it didn't do much. It was very busy, so the wait time to dine inside was over 30 min. Since we opted to dine outside, we were luckily seated immediately. Service: I didn't catch his name, but thank you to the host who seated us immediately. He was really nice. Shout out to our server Elise for being quick and attentive. She checked on us a few times and refilled our waters. Throughput took under 20 min after ordering. Food & drinks: I ordered the Nashville Hot Chicken and Dad's Mai Tai. The entree included baked & fried chicken thighs, drenched with hot honey Nashville sauce, and served with mac & cheese, green beans, and a biscuit on the side. The sauce was sweet and had a slight spicy kick to it. It made the chicken even more delicious. The mac & cheese was creamy, and the green beans were seasoned well. The biscuit was dry, and the butter didn't really help. I like sweet cocktails, but the Dad's Mai Tai was too sweet for me. The maybe extra shots of rum would've been sufficient. Pricing: I really enjoyed their dinner! Highly recommend the Nashville Hot Chicken entree! Prices are more than you'd expect, but it's not surprising in this economy.

    Photos
    Reunion Kitchen + Drink - French Toast

    French Toast

    Reunion Kitchen + Drink - Chicken and biscuits - Brunch

    Chicken and biscuits - Brunch

    Reunion Kitchen + Drink - Oatmeal Brulee

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    Oatmeal Brulee

    The Blind Rabbit

    The Blind Rabbit

    4.5(3.5k reviews)
    1.2 mi
    $$$

    Surprisingly, I've never been to a speakeasy locally (only when traveling!) and this experience…read moregenuinely made me feel like I was somewhere far away. The space is hidden and intimate, and once you're inside, it really does feel exclusive in the best way. It adds to the whole experience and makes it feel like a true escape. The food was fresh and thoughtfully prepared, and they were also accommodating with our dietary restrictions, which I really appreciated. Overall, such a fun and memorable night. Definitely recommend making a reservation ahead of time -- it's a small space with only 30 spots and fills up quickly.

    Went there with my daughter on a Thursday night, and overall it was just okay. The ambiance is…read moredefinitely unique and has a cool speakeasy vibe, but the space is extremely small and surprisingly loud -- even without music playing. Because it's so cramped, every conversation echoes throughout the room, which made it hard to relax and enjoy the experience. The drinks were expensive and very small, and honestly didn't feel worth the price. The food was the same way. We ordered the scallops and the cheeseburger -- $36 for three scallops with rice and $26 for a mediocre burger and fries felt really overpriced for the quality and portion sizes. Unfortunately, the whole experience felt more like a rip-off than a special night out. I don't think I'd return, and I probably wouldn't recommend it to friends.

    Photos
    The Blind Rabbit - Make My Millennium: Berry, Anise, Bold

    Make My Millennium: Berry, Anise, Bold

    The Blind Rabbit - It's Showtime: Umami, Rich, Floral

    It's Showtime: Umami, Rich, Floral

    The Blind Rabbit - Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Story

    Story

    4.2(667 reviews)
    10.3 mi
    Veteran-owned & operated
    Romantic vibe

    My third time back at Story. We did another Mad Hatters Tea party. Towers of small bites of sweet…read moreand savory, along with sparkling wine and Drink Me potion. So good! Tip: ask to sit in Vickie's area, especially if celebrating a birthday. She personally adds the "Happy Birthday" to the plate that holds a cup of complimentary ice cream Sunday.

    Upon entering my friend and I were immediately seated and I gotta say the interior does give me the…read moremodern day mad hatter vibe from Alice in Wonderland. It has this dark but classy aesthetic and I was not prepared for that (in a good way). This restaurant has been here for about 2 years with different ownership and menu so I was excited to see what they had to offer. Hugo helped us with our order and he was very friendly and professional. We went ahead and ordered the ahi tuna taco, pork belly bao, garlic fries, the margharita pizza, the yuzu lobster pasta, and for drinks I got the virgin burning thyme. My friend got that and other drinks as well. Ahi tuna taco - 5/5 probably the best food item for the evening. The tuna was fresh, perfect amount of kick in its sauce, and the outter shell was perfectly crunchy. I think them replacing the shell with wonton was exceptional with the texture. Every bite was extremely satisfying. Pork Belly bao - 4/5 everything was delicious. The bow itself is bouncy and moist. There wasn't anything special about the sauce inside with the pork belly, but I would definitely give it a try at least once. A great portion with your friends or family as an appetizer. Garlic fries - 3/5 It was a bit underwhelming, but nothing horrible. I could not taste the garlic at all, but the fries itself was cooked to perfection with the outer being pretty crispy and inside being soft. Margharita pizza - 4/5 I really like the crust and the breading of this pizza. It was crispy and the pepperoni was cooked to perfection. I really like the small pepperoni because it gives an immense amount of flavor in each bite. The cheese and the tomato sauce was fine, but nothing special. Yuzu lobster pasta - 4/5 I wish I was able to taste more of the Yuzu since that's in the name of the dish, but I could not. If it was just called the lobster pasta I would say it's amazing. The tomatoes were perfect to lighten the entire dish with the heavy sauce and the pasta. The lobster was cooked fine. Other than that it was fine, but I would say either enhance the Yuzu flavor or remove it in the name of the dish. Burning thyme - 4.5/5 I really like the acid and the balance of sweetness and sour in this drink. Usually, I get skeptical when I make an alcoholic drink version because the bartender tends to over sweeten the drink, but this was not the case, and I enjoyed it a lot with our food.

    Photos
    Story
    Story
    Story

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    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    1.3 mi
    $$$$

    Tonight I had the pleasure of attending a tequila event at The Ranch Restaurant, and I wanted to…read moreexpress my sincere appreciation to Jeremy, his wife, and the entire team who made the evening so memorable. As a restaurant owner myself, I know firsthand how much effort, dedication, and attention to detail it takes to create a truly exceptional guest experience. From the moment we arrived, everything was executed flawlessly. The food was outstanding, the service was impeccable, and the atmosphere was both elegant and welcoming. What stood out most was the genuine hospitality and passion displayed by everyone involved. Every detail reflected a commitment to excellence, and it was clear that a tremendous amount of thought and care went into the event. Thank you, Jeremy, your wife, and the entire Ranch team for one of the most enjoyable dining experiences I've had in a long time. It was inspiring to see such professionalism and hospitality at the highest level. Wishing you continued success, and I look forward to attending future events and visiting again soon. Highly recommended.

    My mom made arrangements to celebrate my step dad's 75th birthday there which was Saturday 5/23/26…read more Our party consisted of 9 people which required a contract. A $500 down payment was requested to make the reservation. And when present for dinner there was a $900 purchase of food and drinks that needed to be met. When we walked in we were promptly greeted by staff. And after a few minutes were guided to our table towards the back. The restaurant was pretty spacious and they did have patio seating in the back. Mason was our server and went over how the dinner will progress. He wished my step dad a happy birthday once he learned of our special occasion. He informed us of the conditions of our dinning contract and went over the menu with us. To make sure we met the conditions of the contract we pretty much ordered double of each of the appetizers. I ordered the Scallops, shrimp cocktail, lobster mac, and cream corn. My sister got the escargot, grill asparagus, and mushrooms. We also order a few caesar salads. My mom ordered a few mocktails. The appetizers were delicious I really enjoyed the lobster mac and scallops. And now onto to ordering the entrees. I ordered the 16oz Prime Rib medium rare and Scallops potatoes. My party ordered 3 of the 58oz Prime Angus Cowboy Ribeyes with Scallops potatoes. My mom and Step dad shared one order, My sister and her son shared the second order and my brother had the last order to himself. His fiance and her parents ordered Austrian Prime Black Angus Filet. Overall the food and service was excellent. When it came to dessert we ordered a couple of Milky Ways and Cheesecake for the birthday guy. Since my mom worked next door and showed her employee badge we received a 20 percent discount. We were also granted free admission to their Saloon next door. Which usually charges either $10 or $15 for cover. I would return and highly recommend.

    Photos
    THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

    Pappy Van Winkle 12 Year Lot B

    THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    Strong Water Anaheim - Loco Moco Burger

    Strong Water Anaheim

    4.6(985 reviews)
    1.3 mi
    $$

    We attended a special Chartreuse tasting event at Strong Water which was being held in honor of…read moreChartreuse week and Chartreuse Day 1605 (May 16), the annual celebration of Chartreuse's origins and history. The tasting featured a great lineup of green and yellow Chartreuse paired with small bites. It concluded with a complementary Chartreuse-based cocktail from one of five recipes. Brand ambassador Taylor guided the event and began by telling us about the unique history of Chartreuse. The tasting started out with a small spoonful of Vegetal Elixir Chartreuse to warm up the palate. This is the base spirit of both green and yellow Chartreuse and clocks in at 138 proof. It was surprisingly not harsh, but immediately kicked my salivary glands into overdrive. I didn't even know that vintages of Chartreuse was a thing, but Taylor walked us through tasting three different vintages of both yellow and green Chartreuse, and it was surprising how different they were. The lineup concluded with more rare varietals of the green elixir 1605 and yellow cuvee. Great job, thanks Taylor! Chef Kling presented each small bite which included a crispy Icelandic cod, a roasted beet crostino, and a lamb slider. All of them had a five star list of ingredients and were delicious. Strong Water is known for their excellent cocktails, but their food is also great. For my cocktail at the end of the event, I had the Bar Flower (Green Chartreuse, Crème de Cacao, Pineapple, Lime). This was so good, with the herbal and chocolate flavors perfectly balanced. It was served with a flaming lime half. This was such a great event! Chartreuse retails for around $100 a bottle, and the higher-end varieties cost even more. At just $45 per person, this event was an amazing bargain. Strong Water frequently hosts great events, so keep an eye on their social media for upcoming dates. I really love Chartreuse, so I went back a few days later on the last day of Chartreuse week to try a few of the other limited time cocktails. I started out with their twist on a Grasshopper (Chartreuse, Crème de Menthe, Chili Liqueur, Crème de Cacao, Cream, Cane, $22). This was a great classic Grasshopper, but the Chartreuse added a herbal complexity, and there is a dash of heat on the finish from the chili liqueur. Next I had the Flare Gun (Yellow Chartreuse, Overproof Rum, Italian Bitter, Lime, Cane, $20). The yellow Chartreuse definitely comes through, but it's softer and has a light sweetness, unlike the green variety. Even though it contains overproof rum, it is perfectly balanced and not boozy at all. I usually don't like bitter drinks, but the bitterness was at a perfect light level. I finished off with the Tales from the Black Lagoon which is my favorite drink here, and it's also a favorite of many of the bartenders. All three cocktails were a home run. Chartreuse is an expensive spirit, so those drinks cost a little more than average. Shout out to Karen, Joey, Edgar, Jordan, and Ying for excellent hospitality, as always. Strong Water is our favorite place. We can't wait to go back!

    Amazing spot! Great spot to go check out if you are new to Cali! It is small but worth it! Drinks…read moreca be pricey but it's worth it. Some drinks will have souvenirs!amazinnnggg ambience! 1000/10 would come again!

    Photos
    Strong Water Anaheim - 3 Dots & A Dash and Tales from the Black Lagoon

    3 Dots & A Dash and Tales from the Black Lagoon

    Strong Water Anaheim - Captain's Quarters

    Captain's Quarters

    Strong Water Anaheim - Tempura King Oyster Mushrooms & Shishito Peppers

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    Tempura King Oyster Mushrooms & Shishito Peppers

    Troubadour Tavern - tradamerican - Updated June 2026

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