We finally made it over to The Ranch, and we left impressed!! First of all, be sure to have a chunk of cash saved and ready to go, because it is definitely pricey. We were not planning on getting cocktails but they ended up sounding so good. I got the Rhubarb Rendezvous and Steven got - I think it was called Now You See Me. Both delicious. We then opted for apps. Steven had the wedge salad and I got the corn and roasted peppers bisque. Absolutely delicious. Unfortunately my soup was on their main rotating menu that I was told changes every two to three weeks. Now you see me, now you don't I guess? The main menu changes also, but less frequently. I was very tempted to try the lamb on the short farm menu, but since I hadn't seen it on their site, I went in planning to get halibut, and I did. It was also delicious but I'm sure the lamb would have been too. Steven got the filet and what do you know? A restaurant that cooked it the way he wanted the first time. We followed our meal with their Milky Way dessert which was unique and their take on a milky way bar, and delicious. Zero complaints about our food and drinks. Service was top notch!! We were checked on constantly, our waters never made it to even half empty, and there was constant staff helping take the plates and bringing the food as well. Great experience! read more

See all

After 12 years of living in Anaheim, decided to finally give The Ranch a try. We were celebrating a birthday, and honestly didn't have the gusto to drive to LA for a nice meal. The service was warm and professional. The waitstaff and hostess were welcoming. The space itself was dark, but fits the bill for a steakhouse Since it is an "upscale" restaurant, I will be holding the food to a higher standard. I don't often dine at steakhouses, but my frame of reference was my other event steakhouse experience at Carver Steak in Las Vegas... which I thought was just fantastic Now onto the food: Free bread. We arrived at 5 (early). I dunno what time the bread was baked.. but was pretty dry on the outside, like it had been sitting under a heat lamp for quite some time. Was fine. But not craveable. A few pieces were pretty inedible Appetizers: ahi tuna tar tar and scallops The tuna tar tar was a flashback to 1980s tuna towers. It really didn't have much flavor at all, but looked nice. Instead of the typical avocado , it was served with a pea puree underneath that turned an unappetizing color as it mixed with the tuna. I added some salt in hopes of it tasting like something .. but it didn't help it much The scallops were actually really nice. They didn't get much of a sear in the cook, but tasted great. I'd say they were the highlight of the dinner The wedge salad was next. The toppings were all top notch. The dressing, bacon, cheese , onions. All great. Sadly.. the lettuce seemed past its prime. It was chewy like cabbage .. my dining partner commented on this as well.. and was brown and bitter in the.middle. Still, there was enough dressing to mask it. Next we split the ny strip (regular menu) with a side of cauliflower au gratin (seasonal menu) I'm glad we decided to split a regular steak vs the larger ones. It was plenty for two. The steak was ordered medium rare, and arrived closer to medium. It was seasoned well and had some nice grill marks. By its texture, I am assuming it was initially cooked sous vide, and finished on the grill. I would rather just have it cooked on the grill as I feel the flavor and texture comes out better. The steak itself ate a bit tough, but not horribly so. The cauliflower I wouldn't recommend. It appeared to be parboiled in aromatics first and finished in the oven. There were still whole peppercorns and cloves on the cauliflower so be aware not to eat those. The dish ate very dry. I was expecting a cheesy creamy cauliflower.. instead got a dry whole roasted cauliflower with dry cheese and breadcrumbs on top. We only ate 1/4 of this and my partner took the rest home along with half of half of his steak to be polite On a side note. They don't take Apple Pay. So be aware of that. So it comes down.. would we return to The Ranch? Nope. Don't see it happening. For the price point, I think we should get better overall food. read more

See all

5/19 Joseph, server very prompt. Quickly took drink/dinner order. And when my meal came out, whoa! Generous servings and the food, cooked to perfection! I had the 16oz prime rib with potatoes Also Robert and I talked for awhile, it's good to see management walking the "floor" to connect with patrons. Robert made me feel like a VIP and my overall experience was Epic! 5+stars, all around awesome experience 5/26 I'm back! Brought the birthday girl. Ian was our waiter. He was extremely attentive and good to talk with. A great sense of humor too! Tonight we had 16oz prime rib and potatoes, SURPRISE! But! Ian recommended the cream of corn soup. WHAT! The creamy corn was sweet and the (shredded) radish and pepper, as my Hawaiian friends say "brok da mout" very tasty! The prime rib and potatoes were, AGAIN, perfection. Another 5+ star visit!!!! Robert we missed you tonight, we'll catch you next time..... soon, real soon "I'll be back!" read more

Since my first visit in n 2018, I have returned 5 times, and each visit has been a 5 star experience. Last night, Mercy and I celebrated her birthday. Joseph was our server and was professional and smooth. Our dishes were plated nicely and tasted amazingly. The only minor thing was the hot water refills not being as on the ball. read more

See all

5 stars for the service alone. Brian was fantastic from start to finish. Extremely attentive, always checking in, and I never had to ask for a refill once. His level of customer service is what I've always appreciated about The Ranch ever since Rito moved on. The service here has consistently been top notch and has never let us down. This visit, the food fell a little short of the usual standard. The fries weren't very crispy, although the sides were still delicious. My Delmonico, which is normally super juicy and tender, came out closer to medium instead of medium rare and was also a touch cold. That said, The Ranch is still one of my favorite spots in OC. If the kitchen can consistently match the high standards and execution that the servers provide, this place will easily stay at the top as one of the best steakhouse experiences in Orange County. read more

See all

We stumbled across The RANCH after our terrible experience at Flemings to celebrate my partner's birthday. We did not have reservations and just walked in, but the service was so friendly and inviting from the moment we walked in. Our server Samuel was fantastic, he paced our meal so perfectly, gave us good recommendations, and went out the way to engage in a conversation with us despite almost being closing time. They have an extensive wine list and different cocktails. They do have mocktails- so definitely ask your server! They give the best bread, bundled with a variety of flavors to taste from. We got their beef carpaccio, which had such a strong truffle flavor to it! The caesar salad was perfectly dressed and cheesy, and was a perfect complement with the french onion soup. I never tried french onion soup before, but the Ranch has def set my standards! It had so much depth of flavors, perfectly caramelized, you can taste the subtle alcohol in it as well. We got the NY strip to share, and they even offered to precut the steak for you into different plates. The steak was perfectly cooked and I loved the sides and sauce that come with it. For dessert, we opted for the ice cream, which we were told they have their own pastry chef who curates their menu for them. For our celebration, we were surprised with a creme brulee- which was top tier. I do believe you get a discount at their saloon for spending a certain amount dining in! I can't express how much I loved this place! Highly recc for any date night, celebration, or if you just want a solid steak :) read more

See all

Birthday dinner? Steak? The Ranch is the place to be. Husband wanted a steak dinner and chose this spot since he didn't want filet mignon and this place has several other cuts! We started our night off with some cocktails and before the meats came out we went for some wine. Drinks were very good. They also won an award for their wine last year! We started off with Escargot with some crispy toast. The buttery garlic escargot was so flavorful. We even dipped our bread into the sauce and asked for a spoon to scoop the garlic. They brought out complementary bread with different flavors. It's a wagon wheel of bread with Dark Squaw (our favorite), brioche, cranberry and walnut, multigrain, jalapeños, sweet Portuguese and sourdough with a side of rosemary butter. For our main we got 16oz prime angus New York strip and that came with a side of duck fat confit potatoes. I ordered from the farm menu of the prime rib that came with scallops potatoes. Both were delicious and huge. We couldn't finish it and had the rest to be taken as to go. Our side was Lobster Mac and Cheese and my goodness. It was so creamy and good. Stayed creamy and soft throughout our meal! You know that's some good quality Mac and cheese! Since it was my husband's bday they brought him out a crème brûlée on the house with a candle and written out on the plate "Happy birthday" very sweet. We also got their Old Fashioned Pecan Pie with vanilla bean ice cream. The crust on that pecan pie was actually very good. Very dense and thick layer of pecan on top but done very nicely. Service was great from the host to our server. Everything was wonderful and delicious! read more

See all

Splendid Food, but a Disappointing Experience ): We have frequented this restaurant many times over the years for anniversaries, work events, and celebrations, and have always enjoyed the food. Unfortunately, this most recent visit left us very disappointed. We came for a family birthday and, despite making our reservation over a month in advance, were seated in the bar area instead of the main dining room. When we politely asked if we could sit in the main dining area, we were told our attire was "inappropriate" because we were wearing open-toed shoes, even though our group was dressed in dresses and business casual attire. The explanation was confusing. When we asked about the dress code, we were shown the website guideline prohibiting "beachwear." That term is vague and open to interpretation by their Caucasian hostesses, and it was unclear how our attire--particularly our Birkenstocks--fit that description. Another aspect that stood out during our visit was that many of the guests seated in the bar or back areas appeared to be people of color, while most of the guests seated in the main dining room appeared to be Caucasian. We can't know the restaurant's true seating policies or intentions, but the overall situation left us feeling uncomfortable and concerned about whether standards were being applied consistently. The food was delicious as always, but feeling welcomed and treated equally matters just as much as the meal itself. I hope the restaurant can clarify its dress code and seating practices so that all guests feel equally comfortable and respected. read more

THE RANCH Restaurant - Dresscode? - New American Near Me - Anaheim, California

The property is unassuming, located in a cluster of corporate offices and large parking lots you would never guess that there is a high end steakhouse w a line dance/ live music hall located there. The hype is legitimate - one of the nicest dinner experiences I've had in a while. I know this sounds crazy but for 2026 prices a date night dinner for 2 , including wine, cocktail, sparkling water, entrees and dessert for sub 3 bills makes this place one of the best restaurant experiences per dollar in OC. For comparison, the same experience at mastros in Costa Mesa would run you an extra hundo. *Pro tip, save your receipt to enter the saloon next door at no cost, and get ready to dance off them calories. Drinks at the saloon are around $15, less black tie and more leather boots kinda place. 5 shiny stars. read more

THE RANCH Restaurant - Petite filet on bottom (bone marrow crust was worth the extra $) halibut on top, both excellent. - New American Near Me - Anaheim, California

Tucker away in a business area lies brilliant cocktails and mouth watering steak. Been here a handful of times and the food is always amazing. We always get there prior to our reservation so we can grab a crafted cocktail at the bar. I've noticed that their bartenders are just a tad bit better when you order your drink at the bar prior to dinner, or maybe I'm just hungry. We always have to get an appetizer, this time we got escargot. One other time we got the crab claws and both were so good, but the highlight of the meal is always the steak. Cooked perfectly every time, doesn't matter what cut you get - always comes out delicious. It's a perfect place for date night for after work business casual cocktails. Honestly can't wait to go again. read more

See all

I was lucky enough to dine at The Ranch once. Granted, it's been a while, I still think about it so it's worth a review right? I mean after all; it's not every day I rate a place 5 stars! The Ranch is definitely a great place to dine at! A great place for a date, a business dinner or just out with friends. I had always heard about it but had never been. I used to live in the area but I don't think it was around yet at that time. Anyhow, here's the review: The breads were good; freshly out of the oven. There is a variety and it's pull apart style. What's not to love. The lobster salad was tasty and fresh The oysters...so fresh and tasted like a clean ocean, not the fishy kind! The grass fed filet mignon. I mean if you're gonna have beef, it's best to go for the grass fed one right? That's quality down your tummy. Funny enough the best steak I ever had was from this place called the Ranch somewhere in Texas. That place inserted garlic cloves right into the meat! Sorry, ADHD kicked in again... The banana cocktail... I can't remember the name but it was decent. Not amazing, but not horrible. The hazelnut dessert: The presentation itself was beautiful. The taste was amazing. 5 stars for sure! The customer service was good, the place is nice. The location though is kinda meh but it's close to Disneyland. Anyway, yeah I'd come back! read more

See all

We celebrated our anniversary at The Ranch and had a really nice night. The vibe is upscale but still cozy, perfect for a special occasion, and the servers were super friendly. We had scallops and the ceviche trilogy to start, and by then we were already pretty full. For the main, we shared the 58 oz Prime Angus Cowboy Ribeye; it was a lot of food, so we definitely took some home. We also had two glasses of sparkling rosé. Overall, great food, great service, and a perfect anniversary spot. read more

See all

I'm mixed on this review, we had excellent service, the atmosphere was wonderful as always with the mood set very nice and gives the feel of it's just you and your friends or family eating with you we've. Though there are many other table's. our waiter was wonderful, we had the new York steak with added bone marrow crust, side of mushrooms, lobster Mac n cheese, for dessert we had the Milky Way and toffee bar. The only real complaint I have is the "lobster" Mac n cheese had virtually no lobster in it. The little lobster that was in it were very sparse and the sparse bits were the size of apple seeds. I've been to the ranch several times and I've always said that they are Michelin quality with the exception of this time it was just lacking. read more

See all

Truffle fries. Don't sleep on them. The tomahawk steak was to die for and we loved the multiple times of hot bread rolls. We tried the crab cakes off the farm to Table menu. What a cool concept! My onion soup was 10/10 and all the cocktails were absolutely delicious. Great wait staff and such a warm cozy welcoming atmosphere. The RANCH is worth the price point! read more

See all

The service was amazing! We came here for our 6th anniversary dinner and it was delicious. I can't wait to go back for my birthday The service was fast and friendly. The drink was so good I can't wait to have it again. Overall we had a good experience and quality was amazing! read more

THE RANCH Restaurant - Bacon washed old fashion - New American Near Me - Anaheim, California

See all

Food is great and such a special experience. We came to celebrate my son's 18th birthday. Service was great and exceptional. Ambiance is elegant and classy. No place like The Ranch! read more

See all

We've been regulars here for years, which is why this experience stood out. I understand THE RANCH has a business casual dress code and policies around laptop use. That's not the issue. The issue is consistency. We came in after my child's ice skating session, dressed the same way we have many times before without any problem. This time, we were told we could not be seated in the main dining room and were moved to the bar area due to attire. Within minutes, a Caucasian couple walked in wearing shorts and flip flops and were seated in the main dining room without any issue. From the moment we walked in, one of the hosts was staring at my wife and 7 year old in a way that felt judgmental and uncomfortable. That kind of behavior should not be happening at the front of house. During the visit, it was also clear that the manager, Sercan, was closely watching our table. This is someone who has greeted us warmly in the past, which made the change in treatment noticeable. Later, when my wife briefly opened a laptop for work, we were told laptops were not allowed because it would "ruin the experience." At the same time, iPads were clearly being used. If these policies are truly enforced consistently, situations like this should not happen. We're not questioning the rules. We're questioning how they were applied in this instance. Management should focus on training front of house staff to treat guests respectfully and apply standards consistently. We've supported this place for years, which is why this was disappointing. I removed my photos that I've previously posted so the focus stays on the experience itself. read more

Great experience. The service was excellent. The restaurant is beautiful. Awsome ambience. Steaks are delicious. A+++++ highly recommended.

Its hard to accurately rate The Ranch and if I had an option to rate it 3.5 stars I would. I am aware that this is a $$$$ steakhouse and steakhouses are expensive so I get it. However, charging $58 for jidori chicken and $68 for a piece of halibut without sides is excessive by any means even if the chicken was raised on a farm with 5 acres to roam on. I do have to say that the customer service was excellent and the food was good not great. The filet was a little too salty and I thought the dressing that came with the kale salad was not good. Everything else we tried was very good as were the drinks. read more

Came here for my friend's birthday to get dinner and then go to the saloon next door. Everything was very good, but the price point is quite high. We split 2 steaks among the 4 of us and they nicely split them in the back so we each had our own plate and portion. Our server was very attentive and helped recommend dishes we may like. The biggest disappointment was the dessert. We ordered the apple pie thinking it would be a slice of pie, but it was a tiny circular ramekin, almost like a mini pie, and was very underwhelming. If you're looking for a good steak and are willing to spend some money, come on down. I would say this is more of an experience/special occasion restaurant than a casual dinner. read more

THE RANCH Restaurant - Steak, mashed potatoes, creamed corn - New American Near Me - Anaheim, California

Self-parking is available. Valet parking is available for $8.00. Reservations are recommended. Entire party need be present to be seated. Greeted by friendly staff. Promptly sat down. We had a group of 6 on a Saturday night. Server was friendly and professional. Went over the menu in detail. Lots to pick from. Full bar. Steaks were great. read more

See all

What a phenomenal experience. I will try not to write a novel, but there is a lot to say. I had no idea how amazing this place was. From the outside, it looks like an almost boring office building. When you walk in, you are greeted into a very classy beautiful and elegant restaurant. We came with a group of about 15 people, which could be dicey for any restaurant. Not to mention there were other large groups in town for a convention. But this team handled it so incredibly well. There was no detail that was left out. The server we had was professional, friendly, and really helpful. If he was stressed over a large group, it didn't show. He spent time talking with anyone who asked about the details of the food or the drink they were curious about. He had plenty of server assistants to help make sure everyone was taken care of. The food was A+++ Every detail was considered. We got to try a little of everything with such a big group. The steaks were premiums cuts and well prepared. They got the sear and a charred rare steak exactly right. The Seabass was also perfectly seared and the risotto was the great compliment. The creamed corn was to die for. The lobster Mac and cheese was savory and perfectly al dente. The portions were all generous. We all go different cocktails. Everything is made from scratch and well thought out. We loved this place so much, the next night we went line dancing! Totally different experience on the other side of the restaurant where the dance floor is. The food is all bar food, but it's still really good. The dancing is fun if you know what you're doing. They apparently have a lesson at the beginning of the night, but the rest of the night, you have to be brave or know what you're doing. So happy to have found this place. I will definitely be back! read more

To keep it concise and honest, this place was a huge disappointment. My buddies and I traveled from NorCal, Texas, and everywhere in between to meet at this highly rated steakhouse to celebrate our buddy's big 5-0, only to be let down. We were constantly urged to pick items from the Chef's menu without any indications of prices listed for the items b"highly recommended" by the Waiter. Throughout multiple encounters, my Wife and I asked multiple times for prices of the recommended items, only to be met with ambiguity, as the Waiter demonstrated a master-class of evasion of all price-related questions altogether, stating, "it depends, I'll have to check market prices", and left the table seemingly to check prices. When he came back, the $200 bottle of wine we ordered, in lieu of the cocktails (which I will admit was the single good thing that actually tasted anywhere near worthy of the valued price), kicked in, he asked us again and we caved, not realizing, he pulled as fast one on us, and ordered the Chef's Special all around. When the hill finally came, we were charged $17-18 for a single scallop LOL. Hate to admit it but, we "got got!", absolutely hysterical. We didn't want to cause any drama, especially since we had immediate plans following dinner and again, we were celebrating the big 5-0, but in hindsight, this was highway robbery. The steak was tasteless, poorly seasoned, and nothing special. We joked around at the beginning of our dinner that we should've met at Outback's instead, as all of us could've cut our commutes at least 10 minutes short per way and avoided having to pay for valet (LOL), which by the way, is identical to the uncovered self-parking ~20 steps away, but in retrospect we were all in agreement that we should've met at Outbacks. Not only was this place expensive, but the service was lackluster at best. Complaints aside, I do commend the Waiters for having the menus well-memorized, but we all felt they were obviously pushing us to purchase items off of the Chef's menu without transparent prices, and we were simply disregarded after we paid the bill, with one special request, and arguably the most important request: I emphasized multiple times we were meeting up from different parts of the US to celebrate the big half century birthday, but I had to literally stand out of my seat and even gave it a bit of a hop in addition to a waive and shout at the guy (waiter) to get his attention to order a Birthday Dessert, after we spent $1200+ on a mediocre meal. To add insult to injury, the Waiter literally dropped off the dessert with a lit candle, without the slightest bit of finesse, and walked away swiftly without even bothering to sing happy birthday, as employees did for other guests. I guess it didn't matter anymore after we've already paid and tipped. Poor experience all around. Not recommended. read more

THE RANCH Restaurant - New American Near Me - Anaheim, California

The food is outstanding, our service was excellent. I believe our server's name was Ian. He was so great. We were a party of 6. Taking a couple customers out for a business dinner. Everyone enjoyed their entrees. I had the French onion soup to start, the roasted duck breast off the farm to table menu. The tequila cocktail was smooth & special. Maybe having two of them was excessive but they were too good to only have one. The snap pea side off the farm to table was also epic. I shared a key lime pie with a coworker & should have had my own. Every single dish was presented and prepared with care. Great dinner! read more

Truly deserving of a five star dining experience, The Ranch Restaurant has never disappointed me in over four separate visits. The evening was a particularly enjoyable experience, Sheila took care of date night. She was warm and professional, with a pleasant personality that contributed well to our sense of humor to attribute to a personable and memorable dining experience. We'll certainly be back to dine with her. Sheila made excellent recommendations to complement our entree of choice - The Cowboy Ribeye - which came served with delicious scalloped potatoes and the best creamy horseradish that I'd ever had for an unforgettable flavor. With generous sizes for sides, we had the (generously portioned) lobster mac 'n cheese and must-have sautéed mushrooms. Every bite was complete and perfect with the steak. For appetizers, the grilled artichoke was a first-try for me and was an absolute staple to the meal. Dipping each piece into the aioli and chimichurri was packing flavor in each bite. Who knew a meathead like me would find so much enjoyment in a vegetable? The Now You See Me cocktail was crisp and delicious - tasted surprisingly clean and refreshing. That would've been easy to order a few more of had I not been so distracted by how good the oysters were. To end the evening with a subtle sweet, we narrowed our dessert choice to the crème brûlée which was incredible and "not too sweet" (this is the highest regard for dessert in my culture). The dessert menu is well-rounded and this restaurant has its own pastry chef to ensure everything is crafted to perfection. Thank you Sheila, and thank you to The Ranch for yet another memorable experience. read more

THE RANCH Restaurant - Cowboy Ribeye, Sautéed Mushrooms, Lobster Mac N' Cheese - New American Near Me - Anaheim, California

The restaurant is beautifully decorated for the holiday season. service was fantastic. The food was impeccable. We came in for Thanksgiving, prepared perfectly along with the sides generously proportioned. Lots of leftovers. Bartender prepared delicious libations to accompany our meal. We will be back. read more

THE RANCH Restaurant - New American Near Me - Anaheim, California

See all

Came in and had an excellent experience from start to finish. The steak was cooked perfectly, exactly how I asked for it. I paired it with a beet salad, which was fresh and balanced, and finished the meal with a cheesecake that was the perfect sweet ending. Service was great throughout the night, attentive without being overbearing, and the ambience really fits the name: warm, inviting, and comfortable. Definitely a spot I'd come back to and recommend. read more

THE RANCH Restaurant - Cheesecake - New American Near Me - Anaheim, California

See all

Went here for my surprise birthday dinner before seeing a show at the Honda Center, because the bf knows I love me a good chunk of mammal. Obviously, I went with the prime rib. Reno was our server and let me just say when you get a charming, intuitive, funny, and knowledgeable person, it makes all the difference. Yes, Reno, I'm still talking about you lol. He really knows his stuff when it comes to their farm-to-table dishes and drinks. He suggested I try The ACE cocktail made with a smooth tequila (the name escapes me) and Grand Marnier, meant to pour over a dehydrated orange or sip separately. It was delish. The bf ordered some fruity cocktail I don't quite remember, but it cracked me up when Reno brought them out and almost handed that one to me. Nah man, I got The ACE. Lol I ordered the prime rib and asked if they could sub the scalloped potatoes for creamed corn, but they couldn't except with baked potato or some other variant of potato, so I left it as is. The bf got the lamb chops, which came with this rich, sweet, and seriously tasty pomegranate demi-glace. I'm usually a steak/prime rib kind of gal, but the thick cut of my prime rib left it a little drier than I'd like. I'd go with the lamb chops next time. We also ordered the lobster mac and cheese a la carte, which was very good. It was better than the potatoes that came with my prime rib so I am guilty of eating more of that during the meal. For dessert, we went with some kind of toffee-crunch cake paired with vanilla ice cream, but I didn't realize they'd also bring out another dessert for my birthday! Between that and the crème brûlée, we honestly couldn't decide which was better. Toward the end, the bf ordered another wine, and Reno mentioned it would be on the dry side. Knowing my bf liked sweeter drinks from his earlier cocktail, Reno suggested another wine instead. "Bring it out," bf said, "I trust you." That's the kind of server you want. Reno delivered and truly elevated the experience. Loved it. read more

See all

An outstanding spot for a professional dinner. We started with the beef carpaccio and artichokes, followed by a rich onion soup. ​For the main event, we shared the NY steak and Ribeye family-style. Both were exceptional, especially when paired with a bold Italian red. The sides were equally impressive--don't miss the lobster mac & cheese, parm fries, mushrooms, and asparagus. ​The Smoked Old Fashioned was the perfect start to a flawless evening. Highly recommended for a high-end experience in Anaheim. read more

THE RANCH Restaurant - Bourbon selection - New American Near Me - Anaheim, California

SERVICE: I had a great experience having my birthday dinner here. It's beautiful inside and elegant but cozy. The food was impeccable, but outstanding service definitely makes a difference on your overall experience! Thank you Alejandra for making my celebration so special with your attentiveness and kindness :) FOOD: We had the seasonal mushrooms, cream of corn, truffle pommes frites, and caesar salad which were all full of unique but balanced flavors that work well not only separately, but complemented the entire meal. The star of the show was the Cowboy Ribeye, which was hugeee (you will definitely have leftovers even with 2 people eating) and came with potatoes that I loved. I will say that the medium rare was more on the medium end. DRINKS: We also had the BBQ Bacon Cocktail & Cucumber Martini. The Bacon drinks comes with an actual piece of bacon which is so cool and actually complements the drink very well. Cucumber Martini was refreshing. Overall a great experience; I'd definitely come back for a nice night out. read more

THE RANCH Restaurant - BBQ Bacon Old Fashioned (Left), Cucumber Martini (Right) - New American Near Me - Anaheim, California

See all

The Ranch was amazing. The 16 ounce New York Steak was the best steak that I have ever had. I am from Montana and grew up on a family ranch, so I know what I'm talking about. I have ate thousands upon thousands of steaks. If you come here, you HAVE to get the steak. Perfect temp, super tender and juicy, extremely flavorful. My mouth is watering just thinking about it. Oh and the oysters were super fresh, come with some housemade Tabasco sauce, lemon, fresh horseradish, and some sort of red wine onion. They also gave my girlfriend a free desert (crème brûlée) for her birthday, which was decent. The Milky Way however was one of the best deserts I've had in a while, very rich and lots of very high quality flavors all around the plate. It's kind of fun to eat as well :) Thank you to the chef and our waiter for such a great experience. I will be coming back! Oh and all together (with 20% tip) our dinner was 420 dollars for two people. We got two 16 ounce steaks, two cocktails, lobster mac (decent, sorry for no picture), seasonal oysters, and the Milky Way desert. Pretty expensive, but worth every penny. Hope you decide to dine here and this review helps you out! read more

THE RANCH Restaurant - 16 ounce New York Steak. 10/10 - New American Near Me - Anaheim, California

See all

Solid restaurant with a Saloon and Restaurant side by side. I had the Pork Chop, that's tender on the inside and mildly crisp on the outside. It wasn't the best I had but it's close. It's still missing that wow factor that pushes it over the top. The old fashion was smoky and flavorful topped with a half piece overly sweet bacon. It was a fun. Portions are generous and service was enjoyable. Will be back for other dishes if in the area. read more

See all

The food overall was really tasty! The steak and halibut we ordered were both cooked and seasoned to perfection. Grilled asparagus was perfectly roasted with the right salinity levels and the lobster Mac n cheese tasted as if it was cooked in the lobster's own juices. The negative part of the experience was how slow everything was. Our reservation was at 6:15 and we didn't get seated until 6:25. Everything took long to come out, including our server. Once she arrived, she was kind and efficient but you can tell she was very busy. If you're ok with dining slow, then this might be a nice place to visit, but it's not for me. read more

See all

Food: 4* Ambiance: 5* Service: 5* Location: 3* Parking: 3* I attended an event here for professionals. There was a fixed menu on offer. I had the Edwards Ranch Estates Chopped Kale Salad. It was fantastic. The peperoncini in the salad were a welcomed pop of freshness and crunch. It really brightened the salad. The dressing was also very tasty. For the main, I had the New York Steak and pan seared salmon with mashed potatoes and carrots. The steak was well cooked, but a little under seasoned. The salmon was perfect. Perfect texture and temperature. Flaky and juicy. I would return for the salmon alone and the salad. Service was excellent. Friendly, attentive and helpful. Parking is a little challenging. My recommission to arrive early to park in the main lot. Otherwise you will have to park in the auxiliary lot and walk. Not far, just a little inconvenient. All in all, I will return. read more

THE RANCH Restaurant - New York Steak and Salmon - New American Near Me - Anaheim, California

Nice stop tucked into a hotel/business area. This place is definitely on the pricey side but was actually sorta worth it. We had a couple drinks that were spectacular. Scallops were the largest I've had and they were very good. Prime Rib rivals lawry's with very good au jou and wasnt too salty. Kale salad had a lot of olives in there (which i don't like) but not my fault I didn't read menu carefully. Reno our server was really witty, nice, and attentive. He def took our experience to the next level and got that extra star for our experience. Hope to be back! read more

THE RANCH Restaurant - Scallop appetizer dish, really good! - New American Near Me - Anaheim, California

I give it a 3 star because the food never arrived for us to truly enjoy the real dine in experience. We ordered at the same time as the table across from us, they got the food within a reasonable time frame , they finished and then order dessert and I finally asked where is our food we been waiting over 1 hour . I was way to into my convo that I lost track of time. So We got our food to go and the first visit experience was shitty. I didn't even get to enjoy the pie I wanted to try. It would have been more considerate they would of told us they lost our ticket or skipped our order. Waiting over 1 hour for the main course is extreme when the table across got it within 30 min max. Sucks read more

THE RANCH Restaurant - New American Near Me - Anaheim, California

The ambiance here is gorgeous, it's dimly lit and feels upscale rustic. Our waiter was very attentive and sweet and routinely came around to check on us. The rolls they gave were probably my least favorite part, they were kind of hard and not at all warm to soften the butter however I appreciated the variety. I ordered the lobster Mac n cheese and it was very good. Also ordered the chicken and that was absolutely delicious. Prices were a bit high but I also think that's to be expected for a nice steakhouse. I'd absolutely come here again and I continue to think about the chicken I had ordered. read more

THE RANCH Restaurant - Lobster Mac N' Cheese and halibut in back - New American Near Me - Anaheim, California

See all

New Year's Eve at The Ranch was a hit, and Brian absolutely elevated it. His breakdown of the set menu -- from the history to the quality of each dish -- made the food hit that much harder. The vibes were great and the lighting was nicely and dimly lit. Perfect pacing, great energy, and top-tier service. Brian didn't just serve the meal, he made the experience that much better and will be back because of this experience! read more

THE RANCH Restaurant - New American Near Me - Anaheim, California

See all

What an amazing birthday dinner! Ok this is going to eat at me- my one complaint- they offered me a free cheesecake since it was my birthday, but then they charged me on the bill! And my husband took care of the bill so quickly I didn't get to point it out to him and paid $15 for my birthday dessert. Sad! But otherwise, this was phenomenal. Yes it's expensive, but it's farm to table, amazing taste, beautifully cooked, perfectly plated food. The service was incredible, and the drinks were good! My husband loved his spicy hibiscus mocktail, and I do wish I had gotten a different drink (the Now you See Me was simple and nice but I'd like a little more flavor personally). I would definitely come back but I'd check the bill more closely. read more

See all

The Ranch was amazing! The staff, the food, the ambiance, location and venue were incredible. Alyson was my coordinator and she planned everything perfectly. She took care of every detail and made the evening so enjoyable. The shrimp and short ribs were so good. Thank you to the entire staff! read more