Food is good, customer service is outstanding! Convenience is great for the little burg of Trout…read moreLake.

Best shrimp tacos you'll ever eat! The owners are wonderful and have worked hard to create a…read morerestaurant that feels like you've been transported to rural Mexico and food that rivals every other Mexican restaurant in the States. The margs are fantastic and the toppings bar has my taste buds in a vice grip.

Tacos are pretty decent in size and flavor. The shredded beef was probably my favorite. Service is…read morevery quick, our order was ready in about 5 minutes. Nice ambiance, has a local brewery right below it where you can bring your food and enjoy a drink.

Cute little outdoor stop near Home Depot in The Dalles. I had the carnitas tostada and a barbacoa…read moretaco. Baby had the pescado taco and Alpastor. We also tried the chips and salsa. Everything was super - the meats were juicy and savory. Grilled fish on the taco (nice meaty serving). You order at the counter, receive a beeper...and wait for the goodness to be prepared. They also have a closed in patio area if you are so inclined. We love this little spot. Tacos were 4 bucks, tostada was 5. Chips and salsa also 5. Will definitely go again! YUM!

Pretty decent taco truck with lots of authentic options. I got a couple of sopes and a taco and…read moreeverything tasted like it was made from scratch. Btw two sopes is plenty of food for one. Would definitely recommend.

The wait and lack indoor seating was awful. Sitting outside roasting In Direct sun…read more.. I appreciate that they had vegan options and I appreciate their creative fusion cuisine. The safe vegan option that killed me my husband were the Vietnamese. I got the Vietnamese taco and Vietnamese Bahn Mí bowl - I enjoyed all of it. Fun delicious, however, at $6/taco?! Not worth it. Severely overpriced.

Love & Hominy is a rather small restaurant in downtown Hood River, seating only perhaps 25 people…read morein a mixture of tables and countertop seating. It's a brisk business, so while ordering is counter service style, the tables turnover quickly. When we visited at 12:30 on a Sunday afternoon, there was a small line ahead of us to order, but only around 5 minutes or so after we ordered, several tables cleared out and we were able to sit down. The food took about 15 minutes to arrive. Combo, Vietnamese w/ Pork, Mediterranean w/ Chicken, Salsa ($15.50) - The chips, half moon shaped, seem to be fried in house, being really thick, great for dipping with no breakage, and perfectly crunchy. They have somewhat of an oily sheen on the surface, but aren't overly greasy at all. They aren't salted too heavily and instead seem to be slightly sweetened. The salsa included in this meal is refreshingly tangy and creamy. It's completely mild, though, with no hint of heat whatsoever. The chips easily dip in without getting soggy. The tacos all seem to use the same base - a fried corn tortilla heavily seasoned with a doritos locos-esque spice mixture, then filled with tender basmati rice. I believe they store a bunch of tortillas filled with rice sitting in trays, which can then be grabbed off the shelf to customize to order. That would explain why the shells get completely soggy and why the sauces are all applied on top of the rice rather than below. They are also wrapped in aluminum foil, which allows the rice to basically steam inside the taco shell, creating more sogginess. Overall a disappointing base. The Vietnamese combines fish sauce and banh mi pickles, combined with sweet creamy kewpie mayo drizzled over the rice and thinly sliced cucumbers as a second wall complementing the taco shell. The pickles and cucumber are crunchier than the shell. There are jalapenos but there's no heat at all. The pork is shredded and tender with a somewhat smoky quality, but there's not much included at all, perhaps only a tablespoon or two of meat. It's mostly vestigial against the massive amount of pickles on the top. I'd say the flavors are somewhat similar to a vegetarian banh mi. It's definitely missing in the meat department. There are so many veggies piled onto this taco that things fall out left and right while eating. The Mediterranean includes acidic pickled onions, a slaw lightly dressed in vinaigrette, thinly sliced cucumbers, a bunch of salty feta, and shredded mint leaves. There's some tzatziki drizzle, but not enough to make a huge impact. The chicken is shredded very finely and again not given in enough of a quantity to really do much for the taco. I feel like the chicken is precooked white meat, similar to the chicken in those packaged salads. Combo, Thai w/ Chicken, Tex Mex w/ Shrimp, Queso ($15.50) - The queso is served warm. It's thick and cheesy, tasting like pretty standard queso with again no heat whatsoever despite tiny flecks of red. The Thai includes a red bell pepper, cabbage, and edamame (why edamame?) slaw, lightly dressed in a peanutty and sweet vinegar. On top of the rice is a thicker peanut and ginger drizzle, enough to give some freshness and boost the umami. The overall flavor profile does remind me of an Americanized Pad Thai with mostly sweetness and nuttiness and no tamarind fruity tang. The Tex Mex is interesting. They actually char the corn quite well, so it's sweet and smoky in flavor. They add the same queso as the dip for the chips, then cilantro and then soy bacon crumbles, which I found to be disturbing in texture, almost like crunchy egg shells. They do include three or four pieces of sweet shrimp which aren't overcooked. The seasoning on the taco shells doesn't work for me. The flavors clash with the unique ingredients used in the creative tacos. In addition, I'm so confused why they use the same rice base. I guess it's a cost cutting measure? They add a ton to every taco and it spills out all over the place. They could easily amp up the unique qualities of each taco. For example, cilantro rice for the Tex Mex, Jasmine rice for the Thai, vermicelli for the Vietnamese. It's okay to use rice, but it's just such a boring and uninspired base when they are trying to be so creative with the flavors. It feels like filler used to cheapen up the tacos. I have similar feelings towards the meat. It's the same for every taco, no uniqueness in flavor or texture. The only thing different are the toppings and the slight bit of sauce on top. Just think - for the Vietnamese, sweet lemongrass grilled pork, for the Tex-Mex, lime chile grilled shrimp, etc. Then again there's so little meat included in the first place. Overall I left a little disappointed. It seems to be targeted towards people who want fusion food without straying too far away from Americanized roots. It's just not for me. Bathrooms - Single unisex room. Note: Love & Hominy charges a 3% credit card fee

If you decide to eat anywhere else but here, you are making a mistake. THE best Mexican food in the…read moregorge. A great location with a good view of the river. I stop here for work all the time and smash their three fish tacos. They're huge with good pieces of meat. Any person I've brought with me is happy with their lunch. Go stuff your face dude!

Delicious and satisfying Mexican food if you are hiking or biking in Mosier and need to refuel…read more Portions are on the smaller side for what I typically receive at Mexican food trucks, but the food is made fresh and it's delicious. Located right on First, next to Randonne coffee, they have picnic tables behind the truck with stellar views of the Columbia. I've seen families bring wine and beer and enjoy tacos and burritos in this casual setting. There is another Mexican food truck in the parking lot next to Totem Pole Plaza. Chapalita's iopposite and you can park right in front of the truck or on 1st. I've had the carnitas burrito and the pork had a nice kick to it. Combined with beans, rice, guacamole, lettuce and sour cream, it was very satisfying. I've also had the carnitas tacos, made street style with your choice I'd meat, chopped onion, cilantro and lime, just the way I like them! They also serve birria tacos which are tacos with stewed meat and cheese, fried and served with a rich broth for dipping. They are all the rage these days. Both the red and green salsas they give you are wonderful. Ask for extra as the plastic containers are tiny. Service is fast and friendly. They take credit cards and sauce. I'm thrilled to have great Mexican food right in the center of Mosier, a tiny "Mayberry RFD" of a town with just a handful of food options. There is MoCo, a restaurant that is open for lunch and dinner Thursday-Sunday and serves pizza, burgers, salads and is excellent. Brenna's Market open everyday where in addition to groceries, beer and wine, you can get wraps and sandwiches. Randonne Coffee for rich and delicious coffee, breakfast sandwiches and the most buttery scones. And the two Mexican food trucks for burritos, enchiladas, tacos, quesadillas, tortes, birria tacos and more. Whenever I'm in Mosier I stop at one or all of them! It's all about supporting local while enjoying the gorgeous scenery, hiking the trails and taking in the spectacular river views of this magical area.

We came in at noon on a Sunday, randomly tried to find a place to watch the game and get a…read morebeer/some food. Awesome food, service was great, staff were funny and engaging. Their house sauce can be put on everything. We had the queso tacos with asada, popcorn, and chips and salsa - green and habanero. So so so good!! Would definitely eat here again. Drinks were also good. Had a mezcal El Arnaldo Palmer and Tequila Ranch Water. Ambiance was great. Easy place to be in. Enough room to hold larger parties comfortably.

This restaurant has always been a little too self-service for the prices, but the atmosphere is…read moregreat and the food top notch. Get a ranch water and a quesataco. You wont be sorry.

We visited Packwood Brewing Co. on a Friday night and it was a vibe! The patio was pretty busy, but…read morenot packed, with a lively ambiance and a great live music performer. We went inside to order, and the bartender was super helpful in helping me choose a drink. They had two hard ciders available and he actually recommended I try a blend of the two to get the huckleberry flavor with less sweetness. I absolutely loved it! We also ordered Chips & Guacamole, which were solid. The highlight of our visit was when a deer wandered into the patio area. It really riled up the dogs and kids, but was such a cool experience otherwise. My friend later ordered some tacos, which she said were tasty, and they even had an ice cream stand on the premises. Overall, I really liked Packwood Brewing!

Right off the bat when you walk in theres a breeze flowing through the place and it feels alive…read more Plenty of natural light through the windows. You stand in line and order upon entry, and you pick up the food yourself with a buzzer, so there's no service to mention. I ordered the steak quesadillas. Took 35 minutes to get my food, but it tasted excellent and wasn't too heavy on my stomach.

We were near Mount Hood and we decided to have lunch at the Paco's Tacos food truck. For the food…read morewe ordered Veggie Tacos and Veggie Bowl. The service was quick and got our order within 15-20 mins. The tacos and bowl were both delicious and tasty. Amazing food with the amazing server who helped us in deciding the food.

W O W. want quality tacos? Don't walk past this taco truck N O sir…read more My wife and I ordered from here and got the street tacos and quesadillas. Geez the amount of flavor packed in both our meals was incredibly great. The quesadilla had an awesome grilled taste to the tortilla and that chicken and cheese combo is always a trip to pleasure town. My wife's carne asada street tacos were heavenly just the perfect amount of lime and very juicy. This place is small and tucked on the corner but if you venture down that side street and order up I promise you won't be dissatisfied. Very great prices we will certainly be stopping here again this week!

They did a fantastic job at our son's wedding rehearsal dinner. The menu included chicken and steak…read morefajita and taco fixings, refried beans, rice, guacamole, chips and salsas. We needed options that were gluten-free and/or dairy-free. Rosy and her team were able to easily accommodate those needs. The meal was delivered to our rehearsal site with no problems. I would 100 percent use Tacos Pepe again and highly recommend them for a delicious meal or a buffet for a special occasion.

Great flavor for the tacos. Staff were friendly and food was made quickly. I'd definitely stop…read moreagain.