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    True Food Kitchen

    4.2 (1.3k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order True Food Kitchen Takeout or Delivery

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    TRUE FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - True Food Kitchen

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    Spaghetti Squash Casserole, VEG GF
    Juliana A.

    True Food Kitchen It's one of the few restaurants in Chicago that serves real food made with natural ingredients. I like the variety on the menu--they have snacks, pizzas, bowls, and more. A standout is the zucchini spaghetti; I asked them to add chicken, and it was delicious--super light and healthy. Another plus is that they list the calorie and protein content for each dish on the menu--for me, that makes all the difference, and it's one of the few restaurants that does this. The atmosphere is also very

    Turkey burger and side of butternut squash soup.
    Joe V.

    Overall a decent restaurant. I agree with the consensus that it is overpriced. Portions weren't bad though as several people said. The roasted cauliflower was decent but the dates were all at the bottom of the bowl. The butternut squash soup was solid. Unfortunately the turkey burger was very bland and didn't have much flavor. Overall for a healthy option I would recommend it. I was in the area for work and it can definitely be difficult to find restaurants with wholesome, non-fatty, non-fried options. In this case, I would prefer something more on the healthy side and sacrifice a little bit of flavor.

    Grass-fed burger
    Garnier A.

    All staff is very friendly and effective. Various options of healthy food, but also some options for those who loves a burger! Lots of tables inside and outside and great for all sizes of groups.

    Menu
    Julisa W.

    This restaurant is so beautiful inside. Described as new American food. Fresh farm to table. I wouldn't say the food matches the vibe, unfortunately. My partner got spaghetti squash casserole and added shrimp. The casserole was pretty good but lacked salt. I've made this at home so it was overall disappointing. The shrimp were overcooked and slightly. My Chinese chicken salad had all promising ingredients but was not flavorful in the slightest. The dressing was the star of the show, but still needed salt. The service was attentive but we found paper in a drink, had to ask for salt and pepper (but may be a personal preference) and the people next to us didn't get the correct food. But they were jerks, ate the whole meal and then wanted a refund because "they're on the road" and had to get out. The way the manager and waitress handled that situation was very professional. The other table clearly had never worked service jobs before. With lots of amazing options for food in Chicago, we will probably not be back.

    Turkey Burger
    Anthony D.

    We've been a few times and it's always great. Dennis took care of us today and was very attentive. I ordered the Turkey Burger with a side of Kale which was great and started with the Cauliflower. When you get a bite with the dates it really pulls the dish together.

    Carrot cake
    Jamie C.

    I had Gerard and he was phenomenal with both his service and his recommendations! I had the ancient grain bowl with chicken and also the spiced carrot cake, both I will get again!

    Edamame Dumpling
    Maureen B.

    We have been to True Food Kitchen locations in the past. We decided to try this one in Chicago. The food is definitely consistent and tasted the same. They had a couple new seasonal items on their menu, which I always appreciate. The service was a little bit slow as they were busy and seemed shortstaffed. Overall, the vibe was great and we really enjoyed our experience. We came at happy hour and tried a lot of their items from the menu that were a part of the happy hour. We will definitely return again.

    Veggie burger with kale salad
    Clara S.

    A few blocks off the Magnificent Mile, this was a great scratcher-made, plant-forward restaurant for all eaters. Lots of veg and gluten free options. Flavors are strong and balanced. Service is friendly and knowledgeable. Open airy space feels large in a crowded city. It was hard to choose what to eat!

    Such a lovely environment to dine in.

    As a newly diagnosed celiac it was critical to find a restaurant that could assure no gluten contamination. True North not only provided the gluten free food, but it was fantastic. Had the grass fed burger and kale side salad. The restaurant is beautiful and the staff is very friendly. Will be back.

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    2 years ago

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    Kim S.

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    1 year ago

    Tasty food. Bright and cozy atmosphere. Kurt's service = top shelf. Will be back again soon!

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    Kim S.

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    3 years ago

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    Scott B.

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    2 years ago

    Our server Dylan was awesome and the food was great. The cauliflower appetizer is must! Can't go wrong with any of the entree options.

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    Kim S.

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    4 years ago

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    Scott B.

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    2 years ago

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    4 years ago

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    Scott B.

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    2 years ago

    Overpriced. Tasted terrible. Service was great and drinks were delicious. But the food and portion size was a ripoff.

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    Kim S.

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    5 years ago

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    Ashley D.

    Thank you for your feedback, Clara. Have a great week.

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    4 years ago

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    Scott B.

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    2 years ago

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    Kim S.

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    7 years ago

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    Christine F.

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    5 years ago

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    Ashley D.

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    7 years ago

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    Christine F.

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    Ashley D.

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    3 years ago

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    2 years ago

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    Kim S.

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    5 years ago

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    Ashley D.

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    2 years ago

    Good service across the board, but food was not as true as they made it seem if I'm being honest.

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    2 years ago

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    Kim S.

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    2 years ago

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    Kim S.

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    Kim S.

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    2 years ago

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    Josh

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    2 years ago

    Lively and bright lunch spot. I enjoyed the ancient grains bowl and appreciated warm and attentive service from Alison!

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    Josh

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    7 years ago

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    Scott B.

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    2 years ago

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    Kim S.

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    2 years ago

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    Kim S.

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    1 year ago

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    Kim S.

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    6 years ago

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    Ashley D.

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    2 years ago

    Great food. Fresh. Had the tuna poke and a green juice. Really terrific! Alison was delightful - knowledgeable and charming.

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    Josh

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    7 years ago

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    Scott B.

    Thank you Tara.

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    3 years ago

    Thanks to Oscar and team for great food and service. Visited two nights in a row and food was consistently delicious.

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    3 years ago

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    2 years ago

    The food was amazing and Gerard was a great server. highly recommend. best turkey burger I've had!

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    Kim S.

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    Ashley D.

    Thank you Maitri!

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    Page 6 of 32

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    Ask the Community - True Food Kitchen

    Are the takeout containers compostable?

    The bottoms definitely ar compostable; I don't know about the clear tops - they seem to be plastic, but it's possible they are a kind of compostable material; I should have asked when I was there recently.

    How do you handle cross contamination for people with celiac disease?

    We approach gluten free requests, as well as all allergies, with extreme care and caution. Managers and chefs are notified any time a guest mentions having any allergy. Our cooks are thoroughly trained in handing these requests as well. Our chefs… 

    How Spicey is the red chili noodles bowl?

    I requested medium and it was not spicy at all.

    View All 6 Questions

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    Chalet

    Chalet

    3.7
    (192 reviews)
    0.4 mi
    $$

    Stumbled upon this gem on Valentine's Day and I lovedddddd every bit of my experience!…read more For starters, they had cute valentines themed drinks and they were so tasty! They also decorated for Valentine's Day and it was soooooo aesthetically pleasing, great picture props! The music was also a viiiiibe -- whoever was DJing understood the assignment that day! Our server's name was Alon, and she was amazing! Very attentive, sweet, and informative. I told her I needed her name so that people would know who to look for when they visited next lol. She maintained great service, even when it got busy and she had to help others! Now, let's get to the part that matters most: the food! My best friend and I both had their burgers -- so fillingggggggggg and the house made aioli chefs kiss! We already decided we'll be back to try the tacos bc Alon said they're fye and I trust her judgement! The drinkssssssss -- honey listen, the champagne drink was a cute starter bc that margarita definitely didn't come to play! Also -- we didn't have reservations and still were seated in a timely manner with timely service! I'll be revisiting them for sure!

    I'm not sure what I was expecting but the restaurant fell flat for me. The staff were very nice…read moreand responsive. The restaurant itself is big very large but it's popular & busy. The extremely loud music made it hard to have a conversation. We were there during happy hour and enjoyed the Mexican candy shooters. The margaritas drinks were ok and the food meh. The boneless buffalo wings were just something defrosted fried and covered in sauce. Perhaps I ordered the wrong thing (beef & chicken sliders) but overall the restaurant wasn't appealing enough to make me want to return, especially because the bathroom smelled like urine. It may be a vibe during brunch or something but it just was not for me.

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    Chalet
    Crab Cakes
    Crab Cakes
    Chips & Guac

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    Chips & Guac
    Arbella

    Arbella

    4.4
    (699 reviews)
    0.2 mi
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    DJ Adam Pecho bringing down the house
    DJ Adam Pecho bringing down the house
    Crab rangoon
    Crab rangoon
    Vietnam Old Fashioned

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    Vietnam Old Fashioned
    The Franklin Room

    The Franklin Room

    4.3
    (633 reviews)
    0.4 mi
    $$$

    The vibes were nice. Lighting wasn't too bright, a dressier atmosphere, and definitely felt like a…read moregood spot for drinks and dinner. Service was fine. Our server was nice and water refills came at the right times. The burger was honestly pretty mid. It tasted fine, but our server said it was one of the best burgers in Chicago and I definitely wouldn't agree. 5/10. The salmon was tender and had a really interesting crust. It wasn't charred like I expected, almost had a rubbery texture, but I actually enjoyed it. The lemony miso sauce was delicious, the pickled cucumbers added a nice crunch. 7.5/10. The prime bone-in ribeye was fine. Good flavor, but nothing really stood out about it. 6.5/10. Dessert was the highlight of the meal. The chocolate crunch dessert was sooo good. Loved the marshmallow pieces and all the different textures from the crunchy mousse. 8/10. The salted caramel gelato had a great texture, but it was way too sweet for me. It tasted more like straight sugar than salted caramel. 6/10. Overall, a solid last-minute date night spot with good vibes, but the chocolate crunch dessert was definitely the standout.

    Instagram sent me, not via an influencer, but a very alluring ad. If I were to book a reservation…read morethen and there, I could get an Old Fashioned made with Colonel E.H. Taylor for a lower price. Sold! I made a reservation and stopped in that week (if not that very day). The Old Fashioned was fantastic! It had strong whiskey notes without hitting you with a wall of spirit the way a Manhattan, for example, does. The other additions of bitters and syrup did a perfect job rounding the cocktail out, adding sweet and savory notes. As much as I love variety, I loved it so much, I ordered two! I can't lie and say this wasn't at least in part due to the reduced price, that notwithstanding, me ordering two of the same is some of the highest, non-verbal praise one could get from me. For a main, I had the opportunity to try the burger, a special only available 5:00 - 6:30, and mind you I eked in by the skin of my teeth. Before I attempt to break this down, though, I need to take a slight tangent: Do any of you remember the quote from The Menu where Anya Taylor-Joy says: "A real cheeseburger. Not some fancy, deconstructed, affluent b***s***, a *real* cheeseburger."? I am pleased to report the burger here was somewhere between Chef Slowik's "very traditional cheeseburger" and the one Taylor Joy describes! In other words, just fancy enough to feel like I am getting a unique, creative, well thought out dish, but without all the pomp and circumstance! There's just one little problem: as soon as I bit into it, the juices erupting from within soaked the bottom bun, and turned it into a fork and knife affair with an unseen level of precision and speed. Very regrettably, this was the burger's undoing. That first, heavenly bite that had angels singing showed what the burger was really made of (and I mean this figuratively and literally). The beef was of the highest quality, well-seasoned, cooked medium and juicy, with a perfect sear that would have Louis Camille Maillard crying tears of joy. Two types of cheese (one being crisp and airy, the other thoroughly gooey and savory), the perfect amount of bacon, moisture and flavor from a tempura tomato, and divine sauces! One of them was a little sweet, which elevated the flavor like no one's business. Together, all these flavors were a symphony that could give Beethoven a run for his money. However, that unfortunate fact that the thing fell apart so quickly meant that symphony was limited to one bite, the rest being encountered piecemeal. I would rather skip fries than skip dessert (which I did), and ordered the Mango cheesecake. Such velvety perfection! Neither the sweetness nor the mango notes were overpowering, and while it didn't have the crust of a traditional cheesecake, the more gentle variant here absolutely works. I also appreciated the tart sorbet to offer some contrast in flavor, temperature, and texture. Now, let me talk about the service. Given that the restaurant was at capacity, the bar service and speed to get my items was reasonable. Could it hypothetically have been just a touch faster/more attentive? Yes, but in practice, when you have a full house, this is as good as it can get before robots take over. Finally, there is the matter of prices. There is no doubt in my mind that the quality is up there, at the same time, the reason I skipped the side of fries was it would have set me back $11. I suppose the real question is whether or not the quality equals the price, and after some reflection, I think the answer is yes, but one must be prepared for the sticker shock ahead of time. That said, the final verdict: The Franklin Room absolutely delivers on an all-around fantastic meal. I think whatever you order will be in the 90th percentile, at worst! However, this comes at a cost. Therefore, I would love to return to the Franklin Room, but it would likely be more a very occasional treat than a place where I'd be a regular.

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    The Franklin Room
    Mango Cheese Cake
    Mango Cheese Cake
    Truffles tuna crudo

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    Truffles tuna crudo
    Ema

    Ema

    4.3
    (2k reviews)
    0.2 mi
    $$

    The atmosphere was great for our 6 person group for brunch! Service was fantastic…read more A very nice ambiance that wasn't too loud for a brunch at 11am where we could all hear each other, sat at a round table so we could see each other. That part was lovely because often I find that with larger groups it's hard to ensure everyone is able to interact (especially since I was taking my parents) Lamb shakshuka was a winner in my book!! So flavorful and perfect hearty brunch. The skewers my parents got were wonderfully cooked. Others got a more standard scrambled egg breakfast that they said was nothing special. Definitely opt for a Mediterranean breakfast if you're at a Mediterranean spot imo.

    I was really disappointed with my experience at Ema. The portions were much smaller than expected,…read moreespecially considering the prices. The biggest issue was that our drink glasses had a terrible odor, as if they hadn't been washed properly. We mentioned it to the manager, who promptly replaced the glasses, and the new ones did not have the smell, which confirmed there was an issue with the original ones. I ordered the short ribs, which cost $35 and the portion was extremely small. One of the pieces was also mostly fat, leaving very little actual meat. For the price, I expected a much better-quality dish and a more satisfying portion. Overall, the experience did not live up to the restaurant's reputation or pricing. Unfortunately, I won't be returning.

    Photos
    Ema tables and bar
    Ema tables and bar
    Double chocolate.
    Double chocolate.
    Inside

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    Inside

    True Food Kitchen - newamerican - Updated August 2026

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