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    True Food Kitchen

    4.2 (1.3k reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

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    TRUE FOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - True Food Kitchen

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    Spaghetti Squash Casserole, VEG GF
    Juliana A.

    True Food Kitchen It's one of the few restaurants in Chicago that serves real food made with natural ingredients. I like the variety on the menu--they have snacks, pizzas, bowls, and more. A standout is the zucchini spaghetti; I asked them to add chicken, and it was delicious--super light and healthy. Another plus is that they list the calorie and protein content for each dish on the menu--for me, that makes all the difference, and it's one of the few restaurants that does this. The atmosphere is also very

    Turkey burger and side of butternut squash soup.
    Joe V.

    Overall a decent restaurant. I agree with the consensus that it is overpriced. Portions weren't bad though as several people said. The roasted cauliflower was decent but the dates were all at the bottom of the bowl. The butternut squash soup was solid. Unfortunately the turkey burger was very bland and didn't have much flavor. Overall for a healthy option I would recommend it. I was in the area for work and it can definitely be difficult to find restaurants with wholesome, non-fatty, non-fried options. In this case, I would prefer something more on the healthy side and sacrifice a little bit of flavor.

    Menu
    Julisa W.

    This restaurant is so beautiful inside. Described as new American food. Fresh farm to table. I wouldn't say the food matches the vibe, unfortunately. My partner got spaghetti squash casserole and added shrimp. The casserole was pretty good but lacked salt. I've made this at home so it was overall disappointing. The shrimp were overcooked and slightly. My Chinese chicken salad had all promising ingredients but was not flavorful in the slightest. The dressing was the star of the show, but still needed salt. The service was attentive but we found paper in a drink, had to ask for salt and pepper (but may be a personal preference) and the people next to us didn't get the correct food. But they were jerks, ate the whole meal and then wanted a refund because "they're on the road" and had to get out. The way the manager and waitress handled that situation was very professional. The other table clearly had never worked service jobs before. With lots of amazing options for food in Chicago, we will probably not be back.

    Grass-fed burger
    Garnier A.

    All staff is very friendly and effective. Various options of healthy food, but also some options for those who loves a burger! Lots of tables inside and outside and great for all sizes of groups.

    Turkey Burger
    Anthony D.

    We've been a few times and it's always great. Dennis took care of us today and was very attentive. I ordered the Turkey Burger with a side of Kale which was great and started with the Cauliflower. When you get a bite with the dates it really pulls the dish together.

    Carrot cake
    Jamie C.

    I had Gerard and he was phenomenal with both his service and his recommendations! I had the ancient grain bowl with chicken and also the spiced carrot cake, both I will get again!

    Edamame Dumpling
    Maureen B.

    We have been to True Food Kitchen locations in the past. We decided to try this one in Chicago. The food is definitely consistent and tasted the same. They had a couple new seasonal items on their menu, which I always appreciate. The service was a little bit slow as they were busy and seemed shortstaffed. Overall, the vibe was great and we really enjoyed our experience. We came at happy hour and tried a lot of their items from the menu that were a part of the happy hour. We will definitely return again.

    Veggie burger with kale salad
    Clara S.

    A few blocks off the Magnificent Mile, this was a great scratcher-made, plant-forward restaurant for all eaters. Lots of veg and gluten free options. Flavors are strong and balanced. Service is friendly and knowledgeable. Open airy space feels large in a crowded city. It was hard to choose what to eat!

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    3 months ago

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    18 days ago

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    23 days ago

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    1 month ago

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    2 months ago

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    6 months ago

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    4 months ago

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    5 months ago

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    3 months ago

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    8 months ago

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    8 months ago

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    24 days ago

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    4 months ago

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    6 months ago

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    7 months ago

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    2 years ago

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    1 year ago

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    11 months ago

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    2 years ago

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    5 months ago

    Gerard was great! We got the Mediterranean brunch bowl and ancient grain bowl, both were delicious.

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    2 years ago

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    6 months ago

    Really enjoyed our lunch, Dennis had great recommendations and food was vey good. Had mushroom pizza, burgers and kids noodles.

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    Page 1 of 32

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    Ask the Community - True Food Kitchen

    Are the takeout containers compostable?

    The bottoms definitely ar compostable; I don't know about the clear tops - they seem to be plastic, but it's possible they are a kind of compostable material; I should have asked when I was there recently.

    How do you handle cross contamination for people with celiac disease?

    We approach gluten free requests, as well as all allergies, with extreme care and caution. Managers and chefs are notified any time a guest mentions having any allergy. Our cooks are thoroughly trained in handing these requests as well. Our chefs… 

    How Spicey is the red chili noodles bowl?

    I requested medium and it was not spicy at all.

    View All 6 Questions

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    This place was a very happy find! In the area, with a large group, looking for a pizza spot and…read moresome of us didn't want pizza and this literally was across the street. We bopped in and little to our surprise, it was the best decision we made all day. I got the shawarma bowl with gryo and the garlic sauce fries and wow, everything was to die for. I wish I wasn't just visiting Chicago so this place was more accessible to me everyday. But I fear i'd go broke if this was in my city. This is a great quick lunch option especially if visiting the zoo/park/beach area. Everything felt light, fresh, and healthy. It felt a little pricey for me but it's Chicago so it may be normal so take that as you will but for how delicious and the amazing ingredients it's worth it. Especially that dang pink sauce on the fries....you've got to get the garlic sauce fries if you check this place out. Some of the most beautiful and tasty fries i've ever had! The atmosphere is cute and bright too. A happy place to eat lunch and hang out in! I'm not from Chicago so i'm already missing this place! Add to your "must try" list for sure!

    Thoroughly enjoyed my breakfast at Evette's! Incredible…read morebreakfast sandwich, unique hasbrown waffle shaped exterior, loaded with thick, perfectly cooked bacon. Loved the chimichuri and spicy mayo combo on this. The halloumi tacos were also a hit, flavors paired very well and ingredients tasted fresh. Staff were all extremely kind! Smaller storefront with a couple of tables inside and out.

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    0.2 miNear North Side
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    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

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    Ema - Ema tables and bar

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    Ema - Tuna & Watermelon*  june 2026.

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    Crushed by Giants - Neon Werewolf Hazy

    Crushed by Giants

    4.4(297 reviews)
    0.2 miNear North Side
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    Was craving a burger and a beer and with such a cool name, how could I not check this place out! I…read moresat at the bar around 5pm and it wasn't very busy. They played good music and wasn't too loud. You could easily carry on a conversation or , like me, continue listening to a podcast. By the time I finished, the place was completely full and a bit noisy, but not bad. I started out with a 10oz Birds of Prey Pilsner. It was very nice. Light and crisp and very easy to drink. I followed that up with Melodious Maibock and ordered the CBG burger with fries. I didn't have lunch so I dove right in and forgot to snap a photo. It was a very good smash burger. It was cooked well and I really liked the combination of pickled onion and caramelized onion. I didn't see it until later but you can add bacon. As much as I loved this burger, bacon would totally take it up a notch! I started chatting with the bartender about their different beers and decided to have the Super Melodious Jalapeño Maibock with the burger. It's soooo different, but in a good way. It paired so well with the burger. You get green bell pepper on the nose and a hint of it on the palate. When you swallow you get a little heat at the back of the throat. It was so good! Great bar. Great food. Great beer. Go check them out!

    Good, not great, beer…read more Good, not great, service. Awesome location! We only came for beer and sat at a table (bar was full). This place seems to be much better as a dinner spot. If you want to hang out at a brewery and drink amazing beer, I'd probably choose one of the other breweries in town.

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    Crushed by Giants - Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Crushed by Giants - Interior bar

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    True Food Kitchen - newamerican - Updated September 2026

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