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    Truffle Pig

    4.4 (39 reviews)
    Closed 10:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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    TRUFFLE PIG ATMOSPHERE

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    Recommended Reviews - Truffle Pig

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    Reviews With Photos - Truffle Pig

    Bathroom
    John P.

    Fantastic experience. We made the decision to eat here based on a number of people's recommendation. It was last minute so we ended up with a 5PM reservation, which was kind of early but ended up working out. Service was impeccable from the host who seated us up through the GM who spent several minutes catch up with us. Tried a few different wines that were all terrific. Had a pizza and a pasta dish, both good but the pasta really stood out. Tirramsu for dessert was light and fluffy but next time will try something else. Perfect setting for a special meal. Oh, don't miss the bathroom, it is special.

    Jessica T.

    Che figata! I've been to Italy twice, but that's all the Italian you're going to get from me here. Our family of 9 celebrated our Christmas early and chose Truffle Pig as our official Christmas Dinner. My parents live in the area and have been here twice already and raved about it. Our waitress was friendly and attentive. The food was excellent. Pastas, sea bass, calamari...delicious with perfect seasoning. The only thing that was not perfect was the lentil salad-the rather large globs of gorgonzola made eating it difficult. It still was delicious. The decor is gorgeous. Even the women's bathroom is stunning. One small issue for our party was the couch/bench was rather low so the shorter people were uncomfortable. Regarding some reviews about the slow service. Try not to think of it as slow. Think of it as how Europeans experience a meal. It's an event, a time to enjoy conversation and linger over the meal.

    Pasta wheel
    Paul L.

    Wonderful restaurant. I hope they can continue to do well. The area really needed a top end restaurant

    Crème Brule
    Tanya K.

    I really wanted to give this five stars and if there was a half option I would have went with 4.5. My friend and I were here visiting from out of town. It was a last minute decision to stop by and we didn't have a reservation. They were able to squeeze us in and we only waited about 15 minutes which was great. The place was packed. We started at the bar. The bartender was a bit overwhelmed and must of been training someone because it did take a bit to get our wine. We both ordered the rose. It was good. Our waitress Norah was excellent. Told us about the menu and how it just switched to the Autumn menu. Pointed out some new items. We started with the baked burrata. Unfortunately it left a lot to be desired. My picture of it wasn't the best but you'll see it's more like tomato soup. We weren't even sure how to eat it. It also needed a little salt or seasoning. The bread that came with it was delicious. It would have been better if it was not fully baked soupy. I ordered tableside spaghetti cacio. The whole experience of them bringing the cheese wheel and mixing the pasta in is so much fun. It was really good but I had to have our waitress bring more pepper for it. My friend ordered dolce vita pizza with the pear. It was good but like everything else needed a little more spice or something. Lastly we ordered the crème brule. It was fantastic. Out of everything we had that was the best. My only complaint is the lack of salt and pepper shakers on the tables. We agreed that everything we had needed just a little more salt or pepper. Overall if im back in the area I will definitely come back. It was such a cute place!

    Ambiance was great. The concept was great! I was disappointed with the waitress. She did not explain drink or food specials and she was not very friendly. My meal and my husband's meal was room temperature, almost cold.

    Restaurant picture
    Dawn D.

    Cam was our waiter and he was wonderful. I'm from Illinois and this was my first visit here. I had a wonderful experience. The food was exceptional. The prices are very reasonable. The manager came over to check on our table and I always appreciate that. The restaurant itself is gorgeous we did not have to wait for anything. Absolutely a local gem! I encourage anyone who hasn't been there to go. Ask for cam!

    Rhiannon C.

    Black summer truffle shaved table side was the highlight of the meal. The Insalata Truffle Pig was so fresh, the artichoke is cooked perfectly and its' nuttiness helped balance out the tartness from the lemon vinaigrette. The tiramisu was so light yet so flavorful, it complemented the espresso martini wonderfully (also one of the best espresso martinis I've ever had). The restaurant interior design is gorgeous and the service is impeccable. This is definitely a place to get dressed up for!

    Flan
    Max T.

    I brought my wife here for her birthday, and neither one of us has been here before, but let me start off by saying that this was not a meal; it was an experience. This establishment has a fantastic atmosphere, and the staff are exceptional and care about all the little details that really make you feel special. The pasta is divine, the salmon was so light and crispy, the Creme Catalana and the birthday flan were superb. I couldn't believe this place has been open for less than a year, with how well the routines are executed for the dinner courses.

    Perfectly made and tender Veal Chops

    Deliciously elegant and wonderful service. I felt so special and well taken care of by the staff that was teamed with pleasant and wonderful folks! Even the Chef came to our table to say hello! It was a wonderful experience that made our large group feel extremely special and eat amazing food! We'll definitely go back again and again, and when you go eat everything from appetizer to dessert because those desserts are amazing as well!

    Cacio e Pepe.

    Amazing building. The attention to detail is remarkable. The food and atmosphere are impeccable. Hard to find this quality of restaurant in the valley. Love it.

    Milanese

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    4 months ago

    Very good restaurant. Good pizza, good pasta, highly recommend this place for Italian food if you're in the area

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    8 months ago

    Ambiance and attention to detail... superb. Hands down one of the best classy Italian meals I've had.

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    9 months ago

    Best Italian food I have had in the Midwest! Not even anything close! Attention to detail at its finest!

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    9 months ago

    Amazing food, Amazing Service and Exceptional Ambiance and Atmosphere! Incredible Truffle Pig!!

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    Truffle Pig - wine_bars - Updated July 2026

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