Had a great time and amazing food. Thank you Amanda for making it such an awesome time.read more

Very pretty atmosphere on the river. I had a chicken Cobb salad that was pretty good. It's a great…read moreeasy option if you're staying at the Marriott.

HOLY WOW... Possibly the best wings I have ever eaten. Smoked and fried, just amazing. Great little…read moreplace, intimate and dark. Great staff. Visiting fron out of state. Just incredible

Ok, lets be real. We came to MCPH because of the 4.8 rating. Hey, the burger was good. The 15hour…read morecooked brisket dish should be called the Tater Tot Extravaganza. It was flat out awful and at $23.95 I'm still kicking myself. This restaurant pours on the salt to a fault. We had five different dishes and none of these dishes would be graded over a 3. Way over priced. Way over priced and WAY over rated. A Rating of 3 for overall is being generous. I've traveled the world as I'm 72 and this place is a JOKE. My family was soooo disappointed. ALL the MCPH friends must be pumping up the Ratings. Never Again. Absolutely Never Again. Beware of the Ratings and read the Negative Reviews....These are the Truth. Save your money and taste buds for somewhere else.

Our server was fabulous! He was serving, bartending, and bussing. With a smile! It was busy, but…read moreyou wouldn't have known because he was super helpful and attentive. Drinks and drink menu were great. The steak frites were awesome. I was impressed at how tender, flavorful, and perfectly cooked they were. It was a fair portion for the price. The only reason it wasn't a five was the wings were inedible. But they handled it well and I am sure it was just an off day for the wings. We would absolutely return!

Bar 430 is such a fun spot to get quality cocktails! The servers are above and beyond and were…read moreattentive and friendly. Bar 430 is up there for one of the best espresso martinis with the rich espresso flavor, very foamy and smooth. The peach hot honey marg was my favorite marg, the perfect amount of spice without a kick in the back of your throat. The spicy marg is a good go to but if you want it spicier I recommend asking for an extra jalapeños. The margarita pizza was delicious and easy to share. Such a great place to start the night and get some apps!

Reservations highly recommended. This is an extremely popular venue for eating. It has a bar area…read morealways packed at 5pm, and then other areas for date night to groups. There's a lot of variety on the menu so most should be able to find something they like. The atmosphere is trendy and the staff is always nice. Everything I've had there has been good. I haven't found a dish that has completely wowed me, but for the atmosphere and choices I still enjoy it.

Aged Beef! Not just that the beef was amazing, but the chef prepared it perfectly. Not only were…read morethe entrée exceptional. Side items were delicious. Morgan took care of me. I was actually in a bit of a rush.The true sign of a good server. She knew how to read the table. With a huge smile perfect timing. Ambience is very nice, but nothing over the top. Thankfully, they focus on amazing food.

Thank you, Yelpers, for directing us to this gem. Delicious food in huge portions, and…read morereservations to boot. We're sure to be back the next time we're in the area. Bar at the front, and hostess and dining at the back. Fantastic ever-so-lightly-fried cheese curds (with a nice long cheese pull), with sweet lingonberry dipping sauce. Cheese curds are a must get! Poutine fries were tasty with a sweet bbq-esque meat sauce, and a hefty portion size. However those cheese curds with the more unique lingonberry sauce stole the appetizer show. (The first time we had them, we immediately had to order another round--leftovers were still tasty, though eating them fresh is by far the way to go to get the full cheese curd impact.) Cod-father ($22) has a similar very light, airy fry to the 2 huge fish sticks, and fish is super tender and well cooked--not at all overdone, which seems to be a rarity with many a fried fish. Generally the winner of the entrees we tried. Pork schnitzel ($32) was tender and had a panko breading, which was nice and crispy, and was topped with a good mushroom gravy (same gravy that's put on their panko chicken and shrimp pasta). This was served with salted green beans and an interesting baked spatzle (good, but I prefer typical spatzle that has more of a pasta texture without any crunch from baking). Panko chicken ($22) was ok, though absolutely needed the gravy for flavor. Pork schnitzel is the way to go between these 2 dishes, though if you're trying to be a touch healthier, can get the chicken with extra gravy. Jambalaya special was very spicy and a popular dish to order based on our observation of fellow, local diners, however if you've had jambalaya in any cities (much less anywhere somewhat authentic), def do yourself a favor and select an alternate dish. This was probably the worst dish we tried. Burger was huge and juicy, hubby loved it and finished every last bit. Overall, easily the best restaurant in the area. I see how it's a destination for in-state foodies. We're fortunate to have discovered it. In fact we were so thoroughly impressed with our first visit, we immediately made another reservation for the following night and brought my hubby's racing team along to spread the food joy. Good selection of beer on tap. Call for reservations. Buy a "round of coffee for the kitchen, $10" if you like the food (we did!). Just be sure to stick with American/German eats, and pass on anything that's perhaps more adventurous.

We had an excellent meal at the Fork & Dagger. We sat at the bar and were greeted with a smile by…read moreour bartender. We were blown away by their extensive drink menu so it was hard to decide, but we settled on PB&J old fashioneds which were sweet but good. For dinner we shared a cheery and goat cheese salad along with the pork schnitzel. Both were delicious. As we were dining the owner introduced himself and gave us a tour of the bourbon bar downstairs. We will definitely be back to experience that and to have another great meal!

Great service! Cheese curds were awesome and the schnitzel was outstanding! Will definitely go back…read morewhen I'm in the area again!

We had an amazing experience at Stone Arch! The venue, which is an old stone building, is charming…read moreand cool. They have an upstairs tap room, an arcade, and a bar and restaurant downstairs. The service was all-around incredible. The employees were warm, friendly, and professional, and they seemed to know exactly how often to check in without interrupting our meal. They spaced out our drinks, appetizers, and entrees just the right amount. Our server Andrew was particularly great. We had a soda flight of their craft sodas for a super super reasonable price, and every single soda was spectacular. We're spoiled in the craft soda department by virtue of living in Wisconsin (Sprecher, Potosi, etc), but this was definitely the best craft soda we've had. Even the wacky flavors like blue raspberry were rich and flavorful--they didn't taste overwhelmingly artificial. I cannot recommend their soda enough, although I imagine their craft beer is pretty good too! We also had a delicious mocktail, which always goes a long ways in impressing us. All of our food was reasonably priced and so, so, fresh and delicious. The Bavarian pretzel with the beer cheese was heavenly!! We loved our entrees as well. Even something simple like the fries were perfectly done--fresh, crispy on the outside and soft on the inside I don't think we could have asked for a better experience. Everything we had their was top notch, and despite the number of things we ordered, our bill was not very high at all (about $50 for a mocktail, a craft soda flight and a soda pint, an appetizer and two entrees.

I stay at the Cobblestone in often, so this is a convenient place to grab a drink or dinner. If I…read morewere to rate the service alone, I would give this place 5+ stars. Logan, Kelsey, and Kat have now taken care of me twice and are so committed to me having the best experience possible. The food is hit and miss. I had the steak flatbread a few weeks ago and it was good. I ordered the salmon last night and found it to be a on the fishy side, the couscous on the salty side, but the asparagus perfectly cooked. I'll continue to come back here and try different things, mainly to say hi to my favorite waitstaff!

Food was terrible. Our waiter was good. Took 25 minutes to get a drink $450 for four people to eat…read moreand it totally sucked our cheese. Curds were frozen inside. Our steaks look like they were boiled not broiled. Prime rib was a half inch thick, terrible terrible terrible never going back ever.

Looking at reviews, it was hard to tell if our experience at the restaurant would be good or bad…read more We decided to give it a try, despite the reviews. Turns out the restaurant has been under the current ownership for less than three (3) months (so older reviews probably don't mean much). We found the staff to be friendly and the owner, who was also friendly, was working as a host and helping at the bar. Our group had a mix of things from the menu and everyone agreed things were at least "good" or "very good". I personally had the fried chicken and thought it was very good. My wife enjoyed her ribs and chicken. Friends liked their fish plates. There were two good soups to accompany an ample salad bar. The drinks at the bar were good, but a little more expensive than most supper clubs in the area. Overall, we were satisfied and are likely to give it a try again in the future.

The food was NOT was would be expected for a supper club of this kind. Service was the only good…read morething about the place. The tenderloin tips were chewy, the broiled fish was over-seasoned and the burger was so-so. I would definitely NOT recommend this establishment.