Owner(and bartender) - 5/5 Drinks - 5/5…read morePopcorn - 6/5 (kettle corn) This place is great, comfortable, and has a terrific atmosphere. The owner is so sweet and works very hard! Terrific place every time I've attended.

Came here for the first time and felt like a regular! Michelle is a force of nature. She not only…read morecreates amazing cocktails, wonderful popcorn and the best blue cheese stuffed olives you'll ever taste, but also creates an environment that is warm, welcoming and friendly. Every drink our group had was outstanding and if we needed another one, it just seemed to magically appear. This is the standard by which all cocktail bars should be managed.

I stay at the Cobblestone in often, so this is a convenient place to grab a drink or dinner. If I…read morewere to rate the service alone, I would give this place 5+ stars. Logan, Kelsey, and Kat have now taken care of me twice and are so committed to me having the best experience possible. The food is hit and miss. I had the steak flatbread a few weeks ago and it was good. I ordered the salmon last night and found it to be a on the fishy side, the couscous on the salty side, but the asparagus perfectly cooked. I'll continue to come back here and try different things, mainly to say hi to my favorite waitstaff!

Food was terrible. Our waiter was good. Took 25 minutes to get a drink $450 for four people to eat…read moreand it totally sucked our cheese. Curds were frozen inside. Our steaks look like they were boiled not broiled. Prime rib was a half inch thick, terrible terrible terrible never going back ever.

Stopped in for a light dinner and fun drinks and was so glad we did. Sat at the bar and got great…read moreservice. Tried many different drinks and they helped recommend helping me explore so new liquors I've never tried (Mezcal). The food was small plates/tapas style and great for sharing. We had the hummus, goat cheese dip and Brussels that came with lots of sourdough bread. Great place for girls night or a date.

Nice little wine and cocktail bar in Neenah. Ambiance was nice and our waitress was kind and…read moreattentive. The menu has a list of classic and special cocktails, which I think are unique to Santé. I do wish they had a few more options listed but I'm sure if I had asked for something specific they would have made it. I had a Last Word and enjoyed it. There are small plates you can order, but I think they stop doing that later in the evening.

Love this place! Great vibe very good selection and awesome owner. He has an amazing easter sale…read moregreat wines for 8 to 12 dollars per bottle for every day and also has some wonderful special occasion wines too. Truly unique store with something for everyone.

A quirky and difficult to find location that epitomizes Wisconsin. Is it a bar? Is it a liquor…read morestore? I have no clue but fell in love with the place anyway.

My fiancé and I had high hopes for "Mondo! on the River" based on the glowing reviews, but after…read moretwo visits--one of which ended with us walking out--we sadly won't be returning. From both experiences, it felt like the restaurant is run by a team with limited customer service experience. It wasn't a staffing issue; there were at least six employees on the floor each time. The problem was attentiveness and follow-through. On our first visit with family, we ordered drinks and food. The "Vegetable Situation," "Mushroom Linguine," and "Meat Parade" pizza were all genuinely good. The cheese flight, however, was underwhelming--especially for a wine bar--and lacked thoughtful presentation. Service was slow and disjointed, but we chalked it up to a possible off night and decided to give it another chance. Unfortunately, our second visit confirmed our concerns. We sat at the bar hoping for quicker service. After ordering our first drink, we were left unattended for an extended period. The bartender disappeared, and we eventually saw them chatting casually with a guest in the wine shop. That was our cue to leave. We really wanted to love this place. The food has potential, but the lack of hospitality and consistency makes it hard to recommend.

Views are good, staff is friendly and helpful with selections. Food is reasonably priced and tasty.read more

A real gem in Neenah. My waiter, Hannah, was hospitable and recommended the best things on the…read moremenu: whole trout, tequila drink i forgot the name and the seasonal apple crisp. The trout was cooked and seasoned perfectly, really solid dish filling and hardy with sides that are so flavorful.

I was in the Fox River Valley area on an errand, I needed dinner, and Town Council was highly…read morerecommended by a local I met with. This place lived up to the hype! I don't know how often the menu changes, but it seemed clear that it did change. There is also a menu of wine, beer, and spirits available. I enjoyed excellent service from Claire and a truly exceptional meal consisting of the Scramble (duck egg, ramps, fingerling potatoes, and topped with crispy potato chips), Country Pate (toast points, stone ground mustard, pickled collard green stems and carrots, and fennel), and Smoked Ribs (corn bread with thyme butter and collard greens)! I loved the vibe of the place, which made it seem like a casual bar with decent bar food. I did not expect the high level of quality dishes I saw on the menu, which followed through to the plate compositions, and then onto my palate! There wasn't a single disappointing bite in any of the three dishes I ordered, which were all from the small plate/appetizer section of the menu under "Colds" and "Hots." The Country Pate board was a perfect start, and the Ribs are smoked in their outdoor smoker, providing a slight smoky flavor and very tender meat. Ribs are served over delicious collard greens and with a side of cornbread and thyme butter. I tasted an herb in the cornbread and forgot to ask, but it may have also been thyme, or just my imagination. The cornbread wasn't moist, but also wasn't dry, and it had the crumbly texture one looks for in cornbread. I did not expect to taste collard greens this good in Neenah. The Scramble was absolutely perfect! You can tell from the photo how perfectly the duck eggs were cooked. There were fluffy and flavorful, and they were served over sliced fingerling potatoes, and then topped with crispy housemade potato chips. I wanted to order more, but I was satisfied, and it was getting late. I still had a 90 minute drive back home and work the next morning. If you're anywhere Neenah, I highly recommend you eat here!

Commodore Club is a newer establishment in the downtown Appleton area. There are not many cocktail…read morelounges in Appleton and Commodores is one of the firsts to fill that gap. It's trendy with a more upscale vibe vs other comparable places like Cleo's and Deja Vu. The drinks are carefully curated with thought behind each one's concept. The bartenders are knowledgeable and service is typically fast. This has quickly turned into our go to spot for a drink or two when in town.

My 9 year old daughter and I did carry out, eating here for the first time today and we couldn't be…read moremore pleased. First off, when you walk into the restaurant, the atmosphere is very relaxing, welcoming and gives off friendly vibes. The service at the pick up counter was great. The staff were quite pleasant and cordial, even offering me a compliment. When being handed my order, the pizza was hot and exactly as expected. While returning home, my daughter said that this pizza was "one of the best lunches she's ever had!" I completely agree. The pizza was very flavorful, the cheese to sauce ratio was perfect, the crust had just the right amount of crunch and the green olive and cheese combination that we enjoy was fantastic. No complaints here. We will most definitely be eating here again and again! Thanks Tomaso's!

We tried this place recently and had a great time. The inside is spacious with plenty of tables and…read moreseating at the bar. The cheese curds and garlic bread appetizers were great starters. The thin crust bbq chicken pizza was excellent. It had great flavor and the crust was nice and crispy. The deep dish Ultimate Hawaiian had great flavor as well. Who knew pineapple and mandarin oranges would go so well together on pizza? Our service was great. We will definitely be back to try more menu items.

I've eaten here a few times over the years. My takeaway is the place is consistently good. I stop…read moreshort of great, because there is room for improvement; however, being consistently good fills tables. Overall, slightly nicer than a family restaurant but not pretentious in any regard. High ceilings, kind of noisy environment, but not so loud you can't chat with your table mates. A full bar and a menu where everyone should be able to find something to their liking. On my last visit, I had their ribs. Gotta say they were pretty good. Large portion served with a creamy coleslaw and bowl of Mac & Cheese. I prefer a moist Mac & Cheese and found this to be pretty dry. My dining partner had the bistro melt with a chicken breast. Also tasty and a large enough sandwich to bring some home. Price for a dinner is just slightly on the high side; however, the taste of the food, drinks and friendly service will probably bring you back. If you are into it, they also do Trivia on Thursdays!

Great menu. Service was awesome. Food was very good. Wish…read moremenu was even bigger. Airy and open seating

The food was creative and absolutely amazing! Our party of 6 voted the beer cheese soup their…read morefavorite with the brussels sprout salad a close second. Our server was very friendly and with such a small space, it was easy to get her attention. The location is very low-key, but fun! Reservations are an absolute must, because even the small counter is booked. I wouldn't plan to get full as you would for dinner, but the idea of some great nibbles, drinks and a fun place to catch up with friends is unique. And they have done it very, very well!

Marvol has an ambitious name and ambitious goal...and like its sister restaurant (the eponymous…read moreEllinor), a paradoxically unassuming location. And like Ellinor, many may double check their Google maps as they get nearer to the restaurant, wondering if they're in the wrong place. Unlike Ellinor, Marvol lives in a small, obscure corner of Appleton - it's not in an established neighborhood full of progressive diners with progressive views and progressive palates. And I love them for it. Sure, it may have just been a business decision to minimize overhead, but it says something bigger. It's an Appleton restaurant - everyone is welcome. True to the owners' approach to dining, Marvol's seating is more than cosy. It's intimate. You have to be okay with getting close to a stranger for the journey. Marvol's food doesn't disappoint. More important than the storybook plating and the flare, the food screams of excellent sourcing. Marvol's trout belly and roe, Kendall's greens, Wisconsin sweet corn and crab. Every ingredient can stand on its own - but they're so much better together. Whereas Ellinor caters to the many with mainstays and midwestern must-haves (red meat, burger, pizza with pork in it), Marvol feels like a small test kitchen full of new ideas. Some will land, others won't, but it's all part of the experience. It kind of feels like Chef Adam is inviting us into his brainstorm, where he jots down his ideas for the week on a notebook - and that's the menu. Though I had my favorites, I don't think going through them would help you. Because Marvol has probably moved on. All I can say is, you can trust Adam. Note: A huge selling point of Marvol is their drinks. I did not try any, as I don't drink alcohol. There is no official NA cocktail menu.