My husband and I decided to try Stamp Bar & Grill for dinner and were really impressed…read more The service was great from start to finish. The host was friendly when we arrived, and our waiter was excellent. He was personable, knowledgeable, and gave some really solid recommendations. He suggested the Belle Glos Pinot Noir and the seafood stew, and both ended up being fantastic choices. The seafood stew was hands down my favorite part of the meal. It was loaded with shrimp, clams, mussels, calamari, salmon, and a half lobster tail. The seafood was fresh, the portion was generous, and the broth was absolutely incredible. I found myself wanting to soak up every last drop. My husband ordered the ribeye, and after stealing a few bites, I can see why he loved it. It was cooked perfectly and topped with a compound butter that added so much flavor. Between the steak, baked potato, and asparagus, it was a really well executed dish. The food, service, and atmosphere all came together for a great dining experience. It's not often that both of us leave a restaurant talking about how much we enjoyed our meals, but that was definitely the case here. We'll absolutely be back.

I had been told by 2 people to try this place…read more Boy am I glad I did. First, the service was outstanding. Our server listened to us with minor changes we made and was very attentive. We sat outside on their beautiful patio. Here what we ordered: Calamari - delicious. Just the right amount of batter and I loved that it had zucchini, jalapeños and asparagus. A + French dip - very very good and what I was told to go for. The au jus was to die for. Bread was perfect for the amount of beef and cheese. A+ Garlic cheese bread - OMG!!! We asked for light garlic and they delivered. Huge portion. I think this was my favorite of what we ordered. A+++++++ Caesar salad with prawns - very good. The prawns were cooked to perfection. Salad dressing was delicious. A+ We also ordered cocktails which were also delicious! Highly recommend eating here.

It has been a while since we last dined here and the overall experience is much improved…read more The fries were served hot and crispy. The Spring Salad was presented well and dressed just right. I enjoyed the mint-lemon vinaigrette, feta cheese, and strawberry combination plus the crunchy effect of the chickpeas. The pastrami burger was also great. The burger was a perfect medium, charred in the outside and pink in the middle. The pastrami was seasoned right and the fat just melted in my mouth. For dessert, we had the Bread Pudding with whipped cream, but we opted to ad a scoop of vanilla ice cream to top it off! Of course, the meal would not have been perfect without our beers; Duvel 666 and Pojala Tiramisu Banger.

My bf saw a reel about this place having the best pastrami sandwiches in the bay so we came to try…read moreit. The pastrami are slick slices and it's a decent amount of meat on the sandwiches. The meat was tender and had ok flavor. My bf tried the 963 which had an apple slaw and was refreshing. I tried the Reuben. I don't like dressing on my sandwiches so I got mustard instead. We both enjoyed our sandwiches and service was decent but for the $27 price, I would have expected that the sandwich would have included some type of side or at least some fries.

We had the most wonderful experience celebrating my birthday brunch at Drakes in San Carlos last…read moreSaturday! We had a large group of family and friends, and the restaurant handled everything perfectly. The food was absolutely delicious, the atmosphere was wonderful, and the service was top-notch--attentive, organized, and so friendly. Thank you to the incredible staff for making my celebration so smooth and memorable. We will definitely be back! Keep up the great work!! Monica Hartwell

Went here for brunch and it did not disappoint…read more Service was great and fast. They sat us upstairs since there was a few boys soccer teams that were there with their coaches and parents. The honey mint mojito came in a cute bear glass and was just the right amount of rum, a little tarty but once watered down was good. Had the biscuit and bacon board (lots of bacon and the biscuits were warm and fluffy). The French toast was just right and the berries were sweet. The crab Benedict was made of real Dungeness crab and the muffin was still crispy. Honestly, the biscuit and bacon board would have been enough. 4 stars because it was $$$ but would def go back again

Finished running a bunch of errands and recognized that we were in the neighborhood. Dropped in for…read morea few pints. Entered and immediately greeted by the bartender and two customer dogs lol. Ordered some beers that we hadn't heard of for the first round (Ghost Town "Sardonic" - great, and Ghost Town "Hop Clot" - good but with a funky aftertaste), and ordered Pliney the Elder for our second (always a safe pick.) Friendly bartender, friendly interactive clientele, clean bar, clean bathroom, just a nice relaxing afternoon in San Carlos.

Came here Friday night around 6:30ish. It wasn't too busy. They have both outdoor and indoor…read moreseating. They have beer and wine. We all got hazy IPAs and sat outside. They allow dogs outside.

We've been to Town multiple times, and it's one of our favorite restaurants. We live in the city,…read moreand it's always worth the trip to come here. The food is consistently amazing. One thing that stood out during this visit was the incredible teamwork. Every employee was constantly moving, helping guests, and supporting one another. At one point, a server who wasn't even ours noticed that the sun had shifted and was shining directly in my face. She immediately offered to move us to a different table, which we really appreciated. We also noticed the manager walking the dining room, checking in with guests and making sure everything was going well. It was refreshing to see such a hands-on approach. Our appetizers took a little longer than expected, which honestly didn't bother us--we hadn't even noticed. But the manager did. He came over to sincerely apologize, brought us an additional appetizer, and even insisted on taking care of part of our bill. It was such a thoughtful gesture. When the food arrived, it was excellent, just as we've come to expect. Our waiter was fantastic as well. The customer service here is every bit as impressive as the food. We'll definitely continue coming back. Town consistently delivers an outstanding dining experience, and we highly recommend it.

Came here for the bread pudding and had to suffer through entrees first (just kidding). The entrees…read moreare good, but the bread pudding is just the hit of the meal / evening. If you're in the area, definitely save room for the bread pudding. And get it à la mode so you have that nice scoop of vanilla ice cream on top.

I went here for the Super Bowl and there were surprisingly few people. The area behind the bar…read morelooks really nice and modern, and I loved the cozy touches inside, like the wood-burning fireplace and the colorful lights projecting. The bartender was kind and detail-oriented, and the space felt clean. There are a lot of food options, from American barbecue to Asian dishes, and the menu looked pretty big. It seemed like things moved at a slower pace while I was there, but overall it's a comfortable spot with plenty of choices.

The new owner is price gouging drinks. He charged me $100 for 2 shots of McCallan 15. The bottle in…read morestores costs $170. After speaking up, they reversed the charges to $40 each shot, which is still incredibly high. The Ritz in Half Moon Bay charges $25 for this exact drink, mind you, the service you get between a hole in a wall and the Ritz. I wouldn't suggest coming to this place.

The food here was really good! We came on Father's Day and it wasn't crowded. I got the trout and…read moreit was super moist and crunchy on the outside. They also give you bread with garlic butter. My son loved the butter so the server gave us some to take home. Their pretzel and potato pancakes were also really good!

Being from Vienna, Austria, it was absolutely unbelievable to us what was served to us as…read moreschnitzel. I have never seen schnitzel looking like this anywhere in Austria or Germany. I recommend the cook to just look up how schnitzel should look like and learn how to make it. Breading texture was off as you can see in the photo: Classic schnitzel (especially Wiener schnitzel) should have: * An even, golden-brown color * A puffy, airy, slightly bubbly crust Ours looked: * Patchy * Flat * Dark in spots and pale in others That usually means: * Oil wasn't hot enough * Not enough oil (schnitzel needs to "swim" a bit) * Breading wasn't properly fluffed (crumbs pressed too hard) I can't believe we paid for the worst schnitzel we've ever had a higher price than the best schnitzels we have eaten in best restaurants in Austria or Germany.

Well kept secret of a place. Pool table, beers, sporadic specials like BBQ plates. Really solid pubread more

Don't be fooled, the 5 stars are from friends and family. This place went down hill real fast. The…read moreservice sucks, the ambience is crap. It's just local drunks (which I don't mind) that are treated better because they're here everyday. They got rats running along the glassware at night, in the roof. Unless your friends with these people, the don't really care. I've been coming here since 2012 and have always kept it low key, just the way I like it. It used to be great. Bartenders almost act like they're doing you a favor for doing their job. Cut the attitude. Seriously. Some of us just want to release the stress of the day. The last thing we need is to deal with your bs service. Find a better spot.