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    Truffle Shuffle

    4.8 (23 reviews)
    Closed 9:00 am - 5:00 pm

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    Truffle risotto cooking kit!
    Christina L.

    The best virtual cooking class during this difficult time. Something to look forward to every weekend! Please support to help collective goal to sell enough kits to make meals for health care workers. You can directly donate as well. They partner with local vendors to create awesome recipes and easy to follow virtual class for everyone to enjoy. The first class was truffle risotto with fresh truffle. I learned so many great tip and techniques from the chefs. Next class is our favorite Mac and cheese! Please support local businesses and let's help each other out in need. Highly recommend!

    Parris T.

    Amazing!! Virtual cooking class with amazing Chef Tucker! They send you the food and booze to your house, and then a live cooking tutorial via zoom and you follow along! Chef interacts and cooks with you also helping everyone along the way! I can not wait to take this class again!

    View of zoom class on my laptop
    Melissa C.

    My company did a cooking class (lasted about 2 hrs) with Truffle Shuffle a few weeks ago and it was very entertaining! First, the company was started by alumni chefs from The French Laundry.... so, they basically know what they're doing, duh. There were probably close to 100 of us on the Zoom class, which couldn't have been an easy task for Truffle Shuffle to manage us all! However, Chef Jason was extremely engaging and kept us entertained/orderly through the class. Cooking instructions were straight forward. Any questions from us we'd type in the group chat and Chef Jason would answer for us shortly thereafter. - we made truffle risotto - an alcoholic drink (non-alcoholic drink options were also available) We received a box with all cooking ingredients prior to the class. I was very impressed by the quality of ingredients that were sent... including the packaging! I've taken a few cooking classes and this was by far the most "up-scale" in terms of ingredients. Highly recommend! BTW- their truffle + white cheddar popcorn is TO DIE FOR!!!!! Literally, best popcorn i've ever had. EVER.

    Michelle L.

    Taste: 5 (I made it!) Value: 4.5 Service: helpful, entertaining, enthusiastic A worthwhile first ZOOM cooking class experience in quarantine. I am so glad I found out about this group and was able to participate in this epic Truffle Mac and Cheese class. Both chefs who were in charge of the days class are French Laundry alum - to me this meant that their skills, advice, and overall flavor profile in the dish would be outstanding. To my surprise, I also found that they were entertaining with good humor, interactive audience participation, and overall encouragement. The whole process from ordering, delivery, to day of cooking experience was seamless. One of our plastic containers holding some flour was slightly damaged in transit, but I don't blame the company for this - it happens. The quality of local ingredients was impeccable from the pasta to the cheeses. The class was easy to follow (though maybe a little fast for my pace), and the outcome was a delicious entree that I almost didn't want to share with my sous chef - he deserved some though. So cheesy, al dente, and filled with truffle flavor. Will need to try their place when we can!

    Maya D.

    Truffle Shuffle did a zoom cooking class for my work holiday party and it was great!! I would completely recommend them. The food was delicious, and they did a great job helping people (of various cooking levels) through the process while also keeping it very fun and engaging. We made ricotta gnocchi with truffle sauce and it was amazing. They sent all the ingredients in a box that arrived the day before.

    Ivy S.

    As a engagement present, one of my good friends wanted to invite me & my fiancé to a very special dinner riddle with truffles, my all-time favorite fungus. Driving up to the industrial area of Oakland, we didn't know what to expect from this experience. We rushed ourselves into the gates and found the most quaint two-story house containing a beautiful live edge wood table that perfectly fit 12. We were quickly greeted by Sarah as she help us unload our 4 bottles of wine - it was BYOB and we got ambitious... After which point we got introduced to our infamous French Laundry alums - Tyler & John - along with small bites to start our night. We spent some time taking pictures and taking in all the wonderful products being offered for purchase. Popping off the night with the champagne offered- we were excited to eat! The menu is ever rotating based on the freshest ingredients. Our meal started with a truffle deviled egg taste, but the multi- course meal was way more impressive: - Black Truffle and Artichoke Soup - Green Gulch Farm Salad (with the most delicious goat cheese) - English Pea Risotto - Roasted Duck Breast I can't explain how delicious it was. I wanted to pick up my plate and lick it clean! All the while the stories, conversations, & wine kept pouring. The night was needed with the last of our wine, a Young Coconut Sorbet, & multiple purchases of their truffle products. I would highly recommend this experience and can't wait to find an opportunity to do it again.

    Menu 6/2/2019
    Kitty K.

    In the industrial part of Oakland, had the pleasure of joining a private dinner at Truffle Shuffle with French Laundry alums Tyler Vorce and John McKinney manning the kitchen (and his lovely wife Sarah tending the tables). The dinner is in a home that serves as their headquarters as well. Seating for 12. BYOB. Seasonal menu makes the meal unique as are the other truffle enthusiasts joining the meal. *~MENU 6/2/2019~* Asparagus Salad: beech mushrooms, walnuts, truffle vinaigrette English Pea Raviolo: summer truffle confit, Parmesan mousse Roasted Chicken Breast: fresh bean ragout, radishes, black truffle sauce Blackberry Ice Cream: served on a bed of Rainier cherries, topped w/ pistachios and mint Upon passing through the iron gates, we could smell the truffles wafting towards us. Entering the establishment, we were greeted with a glass of champagne and a profiterole topped w/ shaved Parmesan nestled on a dollop of truffle aioli. Typically the meal doesn't include a wine paring but since several close friends of the chefs were joining, they were kind enough to provide some for the rest of the diners throughout the meal. It was fun mingling with the other dining guests while we waited. A dinner bell rang to signify the start of the meal. When seated, a mini eggs Benedict was placed in front of us as a nice surprise off-the-menu treat as they went over a little about themselves and the story of their journey thus far into this venture. Soon after, the rest of the meal began. Everything was amazing, but everyone's favorite was definitely the raviolo, the egg was inside was done perfectly and the yolk oozing into the Parmesan mousse was just exquisite. Would highly recommend going and sign up for their email list for updates. I'm looking forward to their salt releasing in July where they are sourcing salt from Bali made in the traditional way (trees and sand).

    Drink recipe to start -- Rosemary & Thyme Bee's Knees

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    Truffle S.

    Thank you so much for cooking with us, Chef Parris!!

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    Truffle S.

    Thank you so much for cooking with us, Chef Drena!

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    Review Highlights - Truffle Shuffle

    5 Service: helpful, entertaining, enthusiastic A worthwhile first ZOOM cooking class experience in quarantine.

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    Aidells Sausage Company

    Aidells Sausage Company

    3.1
    (25 reviews)
    1.5 mi
    $

    I'm an Aidells fan but I miss their Burmese curry chicken sausage. Years ago, I used to swing by…read morethe now defunct Whole Earth in the Emeryville/Berkeley area. They had a cafe that regularly set up a gas grill in the parking lot. Sausage nirvana was a toasted roll of crusty Colombo bread stuffed with caramelized onions and a grilled Burmese curry chicken sausage. I would sit on that picnic bench, chin smeared with sausage drippings and chow down. I was ecstatic when Aidells started appearing in mainstream grocery stores but I never found my beloved BCCS. Dear Bruce, bring back the Burmese curry chicken sausage and you'll earn that 5th star.

    specifically pertaining to "CHORIZO" sausage. have purchased many times over the past several…read moreyears. what is with the "BURP" in some of the links after boiling, all congealed together. what becomes forever chewable lumps of hard bone or fat composites. the flavor of this sausage is great and perfectly spicy. It was not like this say a year ago and every link does not have this composite lumps of fat or bone. SO what gives. I HAVE NOT bought any of the chorizo variety now for 2 months. and I do not like the other sausage options. This is to annoying for a consumer to pick apart 1 sausage or more to eliminate the burp.

    Photos
    Yummy
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    Bone fragments found in this package of Aidell's roasted garlic and GRUyere cheese smoked chicken sausage in February 2019
    Bone fragments found in this package of Aidell's roasted garlic and GRUyere cheese smoked chicken sausage in February 2019
    Cajun Style Andouille

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    Cajun Style Andouille
    Premier Organics

    Premier Organics

    4.0
    (4 reviews)
    1.1 mi
    $$$

    Shifty weed, bullshit prices, crappy customer service, can't add up prices nor do they know their…read moreprices, vapes are cheaply made and taste like the taint of a sweaty elephant an don't hold charges for shit. In other words this place will waste your money and piss you off. But, please take a moment and acknowledge the ART they do it themselves!!!! It's the ONLY good part of you getting ripped off!

    I like it Raw This…read morestuff will make you primal - minus the meat. Coconut oil, Butter, nut-Butter Butter-raw nut nut nut - nutz for raw nut butter and coconut! Raw, organic, local nut butters and coconut oil - divine crushed fruits and seeds! Fantastic if you are raw food'n it, or eating for energy. THE SHORT: Cost is worth it! It's not cheap but it's reasonably priced for the quality. I keep a stock of their (1) raw cashew butter (2) raw almond butter (3) raw macadamia nut butter (4) raw coconut oil (5) and occasionally the raw pecan butter. My only issue is that you really have to use them because they don't keep beyond the date. They also makes products that haven't tried, but I'm devoted to the following: THE LONG -COCONUT OIL You will NEVER find a better virgin coconut oil in a jar - I dare you to challenge me. Ok Living Tree Foods Community and Berkeley Bowl are fabulous alternates, but I am totally hooked on THIS! I'm not an expert, but raw coconut oil is part of my daily routine. I eat at least 2 tbs every day - mostly straight up - this stuff is amazing! I never get tired of this scent either, because it's fresh and gentle tasting. Awesome as a supplement. Other suggested uses: -makeup remover - way gentle on the eyes and has anti microbial properties -body moisturizer - smooth quick dry skin solution and pretty cost efficient since a little goes a long way. Goes on faster than lotion, absorbs quick, makes skin smoother, and smells amazing. -pre-shampoo hair mask therapy - I'm a fan of using chemical free high heat styling and I swear this stuff is keeping me from balding. -post waxing RAW CASHEW BUTTER - Super creamy and makes an excellent secret ingredient for thickening. I add a tbs or two to my post-cardio smoothies in place of dairy - super yummy. Also great to enhance creamy soups; or, incorporate in your favorite dessert! Vanilla cupcakes with raw cashew butter and lavender frosting! This is one of those things you can really get sick with anyway you please ie butter a s'more, or make Ani Phyo's Lucuma vegan ice cream into an Epic Mealtime Sundae. It's blended extremely well making it an awesome alternative for cream - because it's not roasted the flavor is mild -- way creamy dreamy. RAW ALMOND BUTTER Less decadent than the other butters but great on crackers, and also delicious in smoothies. I don't buy milk, but like to blend this with water and banana when I run out of almond and rice milk - works good enough for me. RAW MACADAMIA NUT BUTTER Sin sin sinfully fatty - like the best nut oil on the planet just floats to the top - be careful cause it can get messy. It's expensive but absolutely amazing. Drizzle a little on a plate before serving a delicate dessert or smear on a plain cracker with a drop of agave - bang'n. WHERE CAN YOU COP IT? Website Berkeley Bowl (obviously Berkeley - but both bowls) Whole Foods (SF, East Bay, Marin) Healthy Hut (Kaua'i) Possibly Rainbow (SF) Note: If you have nut allergies, I don't think this place isolates their machinery. Also, I am so serious about that coconut oil - don't try it unless you're prepared to retire your old stuff.

    Truffle Shuffle - gourmet - Updated July 2026

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