I really enjoyed my lunch here with friends. You enjoy the Napa experience and views while being separated from its busyness. Staff is very attentive. The food is a smaller enjoyable portion. Valet parking available if you go up the hill, otherwise park at the bottom and take a small enjoyable walk. read more

Truss Restaurant & Bar - Ceviche - New American Near Me - Calistoga, California

We did not like it here, would not recommend. The food took over 30 minutes to come out and it was not busy, we were there for late afternoon service. The menu is sooo underwhelming. I was surprised that this place is 4 seasons affiliated. Im including a pic of their lackluster wannabe happy hour menu... If I am paying over 20$ for a burger I should be able to order it cooked to the temp I prefer. Why do they even have a "smash burger" on the menu in a place like this lol. The burger was two dry, well done patties and yea it's edible but a total rip-off. Oh but its fancy because they give you tiny personal sized condiment jars hahahaha! I will say that the 38$ chicken ceasar was kind of good although the chicken was strange, perhaps boiled and then tossed into a saute pan briefly? I just appreciated that it had fresh herbs but yea this place is a joke. Service started out good but then we were left waiting for plates to be cleared, the check, not much attentiveness from our waiter. We could not wait to get out of there, pretty much hated everything about the whole experience. If anything I am even more inspired to grow as much of my own food as possible and cook at home. read more

Truss Restaurant & Bar - Do better - New American Near Me - Calistoga, California

Really nice restaurant, good high end vibes, nice view, great service. My pizza was ok but lacked of flavor. The burger was over cooked (surprisingly disappointing being in Four Seasons) The whiskey was alright. I will be back just for the view. read more

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Hands down the best burger and truffle fries I've had in a very long time!!! Just perfection. The vibe was very nice. Staff was attentive. Smelled great not in food but just natural fragrances maybe lol I liked it all. read more

Visited the Four Season's Truss Bar to indulge in their Golden Hour Menu. We were hosted by Carlos at the bar who made us feel right at home with explaining the menu, getting creative with drinks, and being extremely hospitable to myself and my husband. We started off with the Truss My Old Fashioned and Sunset Negroni. My first Old Fashioned was spirit forward, classic, and good. I also loved the Sunset Negroni's flavor profile where there was depth in what notes pulled forward. During our second round, my husband got the Silverado Manhattan and an Old Fashioned that was curated specially by Carlos. He not only pulled sweeter noted t pair with banana but also smoked the cocktail. It had amazing tasting notes to create depth of flavors. Additionally, we tried the Onion Dip & Bruschetta which we both enjoyed sharing. The complimentary truffle popcorn and savory crunches were a nod to another bar near home for us. We enjoy our time at Truss and even more with Carlos. We felt like family and enjoyed the unique profiles Carlos created for us to try. read more

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The evening was quite spectacular. We had family and friends join us The scene and setting are amazing. From the moment we walked up into the restaurant we felt that we were comfortable in at home. We were directed to our seats, where our friends were already waiting. we had the best waiter. He was attentive to care of us and unobtrusive, but yet erved us exceptionally well. However, it wasn't just our waiter. It was the team that came together and served us holistically. The ambience was phenomenal. This was not a hotel lobby or area. This was a restaurant with a bustling bar a bustling area to sit in a terrific although small area for dinner. Dinner, consisted of several entrées appetizers and shared and shared food. We all enjoyed the spectacular dishes, the way they were cooked and the textures and varieties. As you can see from the pictures, this is not a run of the mill restaurant. I am going to go back again and again and again. This is a place that will be our go to point. it is pricey, so bring your credit card, but at the same time the value quality and service, ambience, and beauty of the place make up for it. I highly recommend this place!!! read more

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Party of 8 - spent $131 per person after taxes and tips. Dinner started great - got there at 6:15pm. Starters were the star of the show. Had 2 dozen oysters and they were as smooth and sweet as ever! The truffle fries were yummy - crispy outside and soft inside. Seabass ceviche with house made chips were tasty - the fish was cured well! Steak Tartare was pretty good for red meat tartare fans - creamy! The Burrata salad was also a win with the accompanying items! Myself and two others who got the Tagliatelle Caccio e Pepe were not very happy with it. Not enough pecorino or salt and the salt shaker they gave our table was not very good at getting out salt. Thank goodness for the side order of mushrooms I mixed into the pasta - otherwise it would have just tasted like butter noodles. All in all - the vibe of the interior was very posh and nice - service was mediocre - we didn't finish dinner until 9:15pm. Definitely a vibe dine over service timing. Food was good and cocktails were yummy but nothing phenomenal enough to go out of my way to come back. read more

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Lovely property but the food is not impressive. A more creative menu would make a great difference. $15 onion dip and pizzas was such a let down for me. Service was good, a little slow but I appreciated the purse stool and conversation I had with my server read more

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Golden hour is amazing! From the cocktails to all the food selections! The prices are reasonable. The staff is welcoming and very attentive. read more

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The service was amazing! It's a beautiful restaurant with a fantastic view of the wine vineyards! read more

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First evening server was not attentive, plus they switched serves ( maybe someone went on break), but was just cold. The only difference made a manager-make with glasses, is super real FS person. Food was good though, and the fireplace is cute Breakfast is kind of nothing special-if you stay in the hotel/or need a one before go out, or if just lazy. Otherwise there are a lot of cool almost iconic places around read more

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This place is not only esthetically pleasing, it's delicious. It's healthy and the menu is vegetarian friendly. A variety of vegetarian options which i appreciated. The chilaquiles were so good, I didn't need to add anything . My friends enjoyed their food always and said the French toast was good also. Our waitress was attentive and friendly. Made us feel welcomed and I loved the complimentary birthday cake she brought me. Great atmosphere.All the food was delicious and resonably portioned. We had mimosas and they also good. The outside seating area is beautiful with such a great view . read more

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I wanted to get in the holiday spirit so I booked a winter chalet. I was really excited especially since this would be at the four seasons. There is valet and self parking here. The ambiance of the chalet was really cute and festive. There are many christmas trees and everything looked lit and classy. My brother and I were seated right away. Our server was ok. I don't think she ever introduced herself. I never heard her name. She got the job done though. The person refilling our water and giving us clean utensils was very polite and attentive. The water was refilled several times. We ordered the fondue, smores, and beef cheek poutine. There was one smore per person. It was fun to roast the big square marshmallows. It was very sticky. It would have been nice to have like a wet washcloth after that. My brother enjoyed the s'mores. The fondue was just ok. It came with little cuts of asparagus, tiny potatoes cut into halves, cauliflower, and small bread pieces. I was a little underwhelmed. the beef poutine was a large portion. We didn't finish it. it was kind of salty. I still had a good time. I recommend going for the overall experience. It would be a great date night idea. read more

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Look no further--this is your next breakfast spot! Everything was freaking delicious, and even the coffee was divine. The pics say it all--trust me, it tastes as good as it looks! read more

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Beautiful property, with awesome view and ambiance. My wife and I went for lunch, sat outside on the patio area and had Burrata Salad, Oysters, Mezzi Rigatoni and Chickpea Falafel. Complimented with some nice wine pairings for our meals, All were delicious and service was great. Our server Fernanda was very attentive and pleasant. Maybe a little pricey (it is the Four Seasons after all), but otherwise no complaints at all. read more

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Wonderful meal and day. Claudia was our server. Amazing service and attention to every detail including bringing everyone a fresh glass of ice with water when it got a little hot outside. We'll be back! read more

Food and service were excellent. Salads, oysters and steak...+++ corn polenta was awesome!!

Wow...where do I start. The triangle of success, food, service, and price. Food was mediocre, wine is marked up about 800% where you pay $85 for a $13 bottle Daou Chardonnay from Paso Robles, and menu selection is meh. Service is by far the worse I've experienced at any Four Seasons restaurant worldwide, especially the patio. Waitress were just mad at life, did not want to be there, and serviced with a sense of entitlement, especially patio service . Too bad. Price, was irrelevant. We spent over $10K on room for three nights and cost of food was just a decimal point. Stay away. read more

Visited Truss for dinner during our stay at the Solage across the street and it was absolutely amazing. The restaurant is located on the property of the Four Seasons Hotel so as you would expect from the establishment of that caliber, the place looks very upscale. All staff were friendly, welcoming and very knowledgeable. We ordered a lot of food for the two of us thinking we would have leftovers, but everything was so delicious that not only did we not have any leftovers, we couldn't resist the temptation to eat dessert. Everything we tried from oysters and ceviche, to filet and pasta to tiramisu and a cobbler was simply excellent. Everything was perfectly prepared and beautifully plated. We will definitely visit Truss again. read more

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Truss and Believe * We are staying at the BEAUTIFUL Four Seasons Resort and Residences Napa Valley and caught lunch at their restaurant TRUSS Restaurant + Bar . Highly recommend everything we have tried over the past week but I'll narrow down some for this post . From the views overlooking the TWO pools to the villas scattered amongst actual grape vines, everything was perfection. For bites, we got the Salmon, Truffle Fries, Tuna Crudo & Mezzi Rigatoni. Chefs kiss on everything ordered But we can't forget about the cocktails, riiiight?! We chose Pick Me Up (tweak espressotini), Fennel Wears Prada, Smokey the Pear and Spring is Here. All superb and full of flavor Attentive staff and fast delivery seals the deal * If you ever get a chance to come to #NapaValley and stay at the #FourSeasonsCalistoga, don't skip out on Truss. Truss and Believe me, you won't regret any choice here read more

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We ordered two pizzas and one pasta. The pizzas were honestly the worst I've ever had in my life, they looked awful and tasted even worse, almost like throw-up. Despite the nice look and ambience of the place, the food just doesn't live up to it. The pasta, on the other hand, was tasty and delicious. I think they seriously need to rethink their pizza recipe and cooking method, because serving something like that is unacceptable. read more

We had lunch here on a Wednesday after a spa visit. Service is very good. The view is nice...especially when they opened the folding doors. Food is good. My husband really liked the calistoga bowl. I thought the margherita pizza was just okay...the crust was really soggy. The pavlova dessert was tasty...really good except for the bitter tasting fruit underneath. Would definitely recommend for a nice lunch option. read more

Came for lunch on a Friday. Even on a cloudy & rainy day, the grounds of the Four Seasons and TRUSS Restaurant Bar are beautiful and perfectly modern. We started off with a glass of champagne, followed by Smokey the Pear and the Sunset Jalisco. Both were delicious and loved the smokey presentation. For food we had the Truffle Parmesan Fries, Roasted Chicken Sandwich & Grilled Maitake Pizza. The fries were perfectly truffle flavored and crispy. The chicken sandwich was my favorite, flavorful and tasty with pepper jam, Swiss cheese and cilantro lime aioli. The grilled Maitake pizza was also loaded with flavor, the crust thin and perfectly crispy, with two eggs in the center. For dessert we had the cast iron skillet cookie with Tahitian vanilla ice cream and fresh strawberries and coffee. The coffee was smooth and the cast iron cookie might be the best I've had. Pros: Overall an exceptional experience, beautiful grounds, excellent service and a delicious food. Coke: N/A read more

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Truss food comes from the same kitchen as the one-star Michelin "Auro" in the same complex. And it shows. We did visit Auro (2024) and were wow'ed out of our socks. The next day, we visited Truss for lunch and were just as impressed. I mean, it wasn't a 10 course tasting menu, but the food was just as interesting and skillfully prepared. The view on the patio is top flight. Love it. read more

I stopped by the Four Seasons Napa Valley this weekend for a quick staycation and ate at Truss twice: once for dinner and once for lunch, and really enjoyed both meals. For dinner, we ordered the caviar service, potato & leek soup, cacio e pepe with lobster, steak with whipped potatoes & broccolini, mushrooms and truffle fries. I ordered the mocktail with yuzu, matcha creme, and lychee boba. It was so good, I ordered another one. Every single item was excellent, but the standouts were the soup, pasta & whipped potatoes. Would definitely order all of those again. We attempted to get brunch at Truss the next morning, but we got there at 11am, right after they changed out the menu, so we ended up eating lunch there. My partner ordered the burger and I ordered the poke bowl, but tbh, I wish I ordered the burger. I thought I'd order something healthier given the huge meal we had the night prior, but I got FOMO after I had a couple bites of the burger. It's honestly one of the best burgers I've had in my life. I'm ordering this the next time I come here. Overall, great food and service. Highly recommend if you're in the area. read more

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We have eaten at the restaurant, the fancier spot and at the bar. By far our favorite, when it's too cold to eat outside on their deck, is the bar. It's more casual and intimate; you can sit back and take in the amazing view of the property and surrounding hills and you have access to the full menu. While the staff are nice and btw the sommelier is EXCELLENT we have found the service can be slow and we once had to leave without having had dinner because even the bartender who was serving us admitted that waiting for 80 mins for our entrees was not acceptable (he offered to comp the wine we had had but we still insisted on paying). But I think they are still sorting the service piece out and they are incrementally getting there. Last night the food was all on point. The sauce served with the chicken was so good. I wanted to pick my bowl up and drink it all down. Chicken was so moist and tender. All the veggies were fresh and well done. My husband's salmon was a little underdone but we had more than enough food so the little underdone bit will reheat nicely when we have leftovers today. ;-) While not perfect, hence the 4 stars, we will continue to return. The property is stunning, the food is quality, the wine list is really impressive and the service continues to improve. read more

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Considering the price point I expected to enjoy my meal more. When it comes to the service/staff, 5 stars hands down. The meal was just okay. I did enjoy the charcuterie board. I ordered the roasted chicken sandwich. I was bummed because the sauces saved the sandwich for sure. The chicken itself didn't have a lot of flavor. Majority of the table ordered the burger and loved it. I did steal a few of my friends truffle fries and they were good. For my cocktail I had the tea party. Which is basically an espresso martini with kahlua and tea infused ketel one. I enjoyed my drink more than anything else. That and the view were my favorite parts. I'd give them another shot but maybe go for the burger next time. read more

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THIS REVIEW IS SOLELY BASED ON OUR GOLDEN HOUR EXPERIENCE! - happy hour 3-6p - oysters- 3 of them for $8?! If you're a mignonette snob- you will appreciate theirs. Cucumber apple.... I was literally drinking the rest. Oysters were fresh! - other drink + food specials looked appetizing but we had to save our appetites for dinner - on a Friday at 4p, not too busy, our bartender/server at the bar was Marco- and he made our experience so welcoming! Attentive. Asked us what our plans were for the evening/weekend. Wrote down his favorite places to eat at in the surrounding towns. He is so attentive and personable, what a great asset to the team! read more

Truss Restaurant & Bar - New American Near Me - Calistoga, California

The food was great and the staff were attentive. This is one of my favorite places to go. read more

I visited this restaurant just recently via reservation, which I highly recommend- reserving a table that is. It seems to be a high demand place, being attached to the Calistoga Four Seasons Hotel. Don't kill the messenger here- but for me, this was a bit lackluster on food quality. The ambience was wonderful. It was open space indoor, outdoor. The inside was elegant, yet a touch of that rustic charm you would expect whist visiting Napa Valley, surrounding places, such as Calistoga. The views were pleasant. I preferred to sit outdoors; However, it's such an open air environment, even inside you can enjoy the ambience of the Calistoga Landscape. It is quiet, intimate, and relaxing. It's trendy and upscale. They had a nice wine list, although I was saddened, they happen to not have the French Blanc that I selected from their wine list- to accompany my Branzino. With that said, I ordered the oysters, which were well, oysters- nothing to write home about, but good nonetheless. I order the Branzino for my entree AND I am so sad to say, it was terrible. Branzino is one of my favorite fish when dining out and this was a solid miss. What looked like a grand piece of fish was actually what appeared to be oversized fillets of fried potatoes on top of the two very small fillets of Branzino. After forging through poatato slabs to locate my ever so small fillets, under this potato stack- I found two very thin, meager, and over cooked pieces of Bronzino. It was almost Branzino jerky :( I should have said something, but I did not. The Branzino came with a $70 price tag, which is fine IF it's a $70 piece of fish. In my experience, I would have called that a $24 piece of fish that I would get on a plate with rice at a walk up casual Mediterranean counter. My guest ordered a burger, which I had a bit of and it was wonderful- mind you, I do not eat burgers or red meat, but maybe by comparison to my meal lol. Just kidding, the burger was legitimately good. I'm always excited for dessert, but after the huge miss on my Branzino, I opted to pass on dessert here and hopped to another establishment for night caps & dessert. read more

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Karo was amazing and had great vibes! I had such a great time, and he explained so much about the wine in a way that was fun and easy to understand. read more

Wow, I don't know where to begin. We came here today 5/11/2025 for Mother's Day brunch. Bill total was 400 hundred dollars for 2 people. We opted for the buffet. Not a lot of options for the amount we paid. We had the following: 2 glasses / Mango Bellini - good Hazy IPA- filled glass at 75% full- Good 1 glass - Mimosa- ok, a little bit better than the beer- drank by my hubby Half Bagel with cream cheese , the only thing I liked. Eggs Benedict- overdone( rubbery) not poached- just tasted Chicken Sausage- I don't know if it sat there in the warmer but it was like rubber- tasted a piece Scrambled eggs- hard no taste- Tasted very little Fried wonton chips with poke? - fishy- Tasted Bacon- rubbery - Tasted Pancakes - they were descent. Ate 1 - mini around 2-1/2 inches Breakfast potatoes - no taste. Tasted Pastries: - somewhat stale- just tasted Mini Chocolate croissant Mini Cheese danish Sliced Sponge Cake with crème and strawberries - no taste and cake was not soft at all Please note the food listed. I just tasted, I could not eat. My husband had chicken and prime rib - my hubby rated 7 out of 10. Service was ok- Our server didn't come to our table right away. She did not give us information about the buffet. And no other options were offered. She just told us to basically get our plates and find where everything is. I'm really surprised that the restaurant is affiliated with Four Seasons. Overall rating- Below average. We drove all the way from Walnut Creek. We're disappointed, we really wanted to like this place. read more

Be careful, this place will charge you for upgraded water with out your approval.. $48 for ours. Yikes. Sourdough bread, sadly tasteless and lacked salt. Onion dip was foamy onion air, but good flavor. Truffle fries, good. And a great portion size. Vegetables on the chicken platter were supposed to be carrots and came out as hard barely cooked brussels sprouts. Cheesecake was supposed to have a blackberry compote, but came out with a blueberry compote. This is an above average place so you'd think they'd do better. A little bummed that we even tried to talk to the manager about it. He said he would call us back and never did. So one star is. read more

Truss Restaurant & Bar - Menu - New American Near Me - Calistoga, California

My wife and I visited Four Seasons hotel in Calistoga, Ca and ate at Truss. We were impressed with the service and attentiveness of the entire staff and experience there at Truss, the Michelin star restaurant! Would give it 6 stars if I could! read more

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TLDR: - Dinner food was good, service was okay, experience was meh - Breakfast was much better Truss is located at the Four Seasons Hotel in Calistoga and serves breakfast, lunch, and dinner. There is a small bar area and an open kitchen so you can peek inside. The kitchen is shared with the fine-dining restaurant Auro whose executive chef Rogelio Garcia was on Top Chef. For breakfast, I ordered the blue corn chilaquiles ($26) which were delicious! The chips were soft from the sauce but still had some bite. The salsa verde was slightly spicy and balanced out by the avocado, egg, and queso fresco. We also ordered the homemade breakfast sausages ($8) which were on the salty side but good. I tried the other dishes (wild mushroom omelette, smoked salmon) and they were also solid. My only wish is that they had more dishes with protein. For dinner, we made reservations online ahead of time and were promptly brought to our table when we arrived. They have a small cocktail and beer list and a much bigger wine list (not surprised though). HOMEMADE CHIPS AND ONION DIP - these were complimentary after having waited 30 minutes for our food and nothing had yet arrived. These were light and pretty much tasted like Lays. The onion dip was fluffy. 3.5/5 TRUFFLE PARMESAN FRIES ($16) - these were delicious and a fan-favorite of our table. 5/5 GRILLED MAITAKE PIZZA ($24) - the mushrooms were good and I liked that it was crispy all throughout the bottom and up to the edges of the pizza. I also liked the addition of the slightly runny egg. 4/5 WILD MUSHROOM BUCATINI ($29) - I really liked the sauce and the chewiness of the noodles. My only wish was that the dish had meat in it. 4/5 ORA KING SALMON ($36) - my family ordered this medium which was a good idea because it was so soft inside while maintaining a crispy skin on the outside. Everyone at our table raved about this entree and we all wished the portions were bigger. 4.5/5 WESTHOLME AUSTRALIAN WAGYU ($76) - this was tender, easy to cut into, and cooked perfectly. It lacked a little bit of flavor on its own but the herb butter helped with that. 4.5/5 THE TOM JOAD ($18) - the brandy, carpano antica, and peaty laphroaig all stood out in this drink. It was a spirit forward and drier drink but you could taste all the ingredients equally well. 5/5 THE BIG BUKOWSKI ($18) - this drink was slightly bitter and sweet but big on coffee flavors. If you like coffee, this is your drink. 4/5 A couple of mishaps: - It took 50 minutes for our shareables to arrive and 90 minutes for our entrees to arrive. Tables that were seated 30 minutes after us got their entrees within 20 minutes which frustrated me the most because it was not busy and there were a lot of people in the kitchen. - There were two different wagyus on the menu: "wagyu filet" ($58) and "Australian wagyu" ($76). I told the server I wanted the "wagyu filet" and she went on about how one had no sides and one had potatoes. She also mentioned that one was actually a New York steak, but I reiterated I wanted the "wagyu filet" (even pointing to it on the menu) and was okay with whatever came out. Long story short, the steak that was given to me was actually the "Australian wagyu" and that's what they charged us for. I didn't realize this until I looked at the menu later that night (I didn't realize in the moment because I was so frustrated the food had taken 1.5 hours to arrive). - When we ordered our food I told the server I would keep the drinks menu so I could order more later in the evening. Multiple times in the next 20 minutes she came by and tried to take the menu from the table. The first time I stopped her but the second time she straight up took it without asking. This happened as my first drink was finished and ready to be taken away. I would've expected her to take the empty glass away instead of the menu and ask if I wanted another drink but that didn't happen. At the end of the night our server asked if we wanted dessert or any other drinks and we said no because we couldn't wait to get out of there. The staff looked inexperienced and the kitchen was overstaffed and underdelivering. They tried to make it up at the end but I just couldn't get that bad taste out of my mouth. If only I could write two separate reviews for this place because I had two different experiences for breakfast and dinner. I really wish I could give a better rating because the food was actually good but our dinner experience was too bad to ignore. read more

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In Napa for the day and decided to check for last minute reservations at Truss. We have been following Chef Rogelio Garcias culinary journey and know that he was brought on by Four Seasons as Executive Chef last year. We were fortunate and secured reservations for an early dine at Truss in the bar area. Upon arrival we were immediately greeted by well put together, personable staff. We were escorted to our table that was positioned at The end of the bar where there were sets ups for two couples. We were right next to the main walking ingress/egress to the restaurant and Auro their fine dining restaurant. The restaurant was beautifully decorated, spacious, with comfortable furniture and stunning open views of the green hills We were contacted quickly by our server and given water and menus. Then there was a very long pause. We were not able to get anyone's attention to order cocktails or our food selection. The table next to us had ordered and received cocktails so I decided to get up and order from the bartender. I understand establishments get busy and Truss was full. Beautiful views so no worries waiting a reasonable time but would rather with a cocktail so I approached the bar and the female bartender asked if she could help me. I asked if she was able to make a naked and famous, as I know chartreuse is a hard find, and said yes. I then ordered one from her. She asked where I was sitting and I pointed to my table that was no more then 15 feet away. She then told me to order from my server. I advised I had been waiting at least 15 minutes to do so and that I was ordering from her. I then turned to return to my seat a bit put off from her lack of customer service and I saw the front of the house manager walking my way. We discussed the situation and moved on without a hitch. Service and quality were spot on from there. The food was amazing, arrived proper temperature and timely. The light fluffy onion dip with house made chips and the Kale, mushroom and egg pizza were flavorful and perfect openers. I ordered the burger as my entree and a side of truffle fries. The burger was perfectly cooked to my liking, the bun was soft and textured. Fries generous serving good texture and not overly seasoned. Flavors merried well together. Also ordered at the table was the pasta described to me as simply delicious not overly sauced and noodles cooked to perfection. When my drink came it was well crafted. Oak-milk latte and Crème Brûlée for dessert were both created to perfection. Our experience at Truss started off rocky but it was addressed by management and we moved on to have a quality experience. The food was delivered timely, temperature correct and was perfectly balanced in flavor. At the end of our meal we were invited into Chef Rogelio's kitchen where staff greeted us with a loud welcome. The pastry chefs had created a special treat for kitchen visitors. It was beautifully presented and was a pop of flavor. Not too sweet just right. Photos with Chef concluded a wonderful dining experience. We noticed two Chefs tables in the kitchen during our tour and told Chef Rogelio we would be back to enjoy an elevated aspect of Four Seasons dining. Bravo Chef and staff see you again. read more

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I was told this place was great at lunch, and before I said anything, I have to say that once your food arrive and you haven't get the wine that you ask.and it took several minutes with my food already there. That changes it everything. I eat and I left . No coming back. Service nowadays is everything. read more

Wonderful dining experience nestled atop the Four Seasons Napa. Offering beautifully crafted Californian cuisine, an ample wine list, and curated cocktails from expert mixologists. Their dessert offerings are also quite remarkable. The restaurant offers both indoor dining, along with outdoor dining amongst fire pits overlooking the resort and vineyards below. Having dinned here a handful of times both when they newly opened, and more recently; I can say that Truss is a welcome addition to the restaurant community of Calistoga. read more

I recommend this amazing service specially Maitre D Ali Benmoussa it was on top of it. Plus delicious food and my favorite desert Raspberry Mille Feuilles. read more

Truss was a great experience. The staff and our waiter were very friendly. Because it was our anniversary, they gifted us a glass of champagne. They were very attentive and gave great wine recommendations to pair with our food, and the food was delicious. We went for lunch and it was nice to sit outside and enjoy the view. read more