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The Charter Oak Restaurant

3.8 (1k reviews)
Closed • 11:30 am - 8:30 pm
Updated 3 months ago

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THE CHARTER OAK RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Dogs allowed
Good for kids
Outdoor seating

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Recommended Reviews - The Charter Oak Restaurant

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Yellow Miso Caesar
Millie B.

It took some time but we finally made our way to Charter Oak. I forget why we waited to try this place but boy was it good. I was hesitant to try the miso Cesar and I'm glad I did. It was delicious and can be shared by at least 2. The tomahawk steak was cooked to perfection and sauce made it extra special. Our server took good care of us and even comped one side dish when it was served a little later. The corkage was free and that's a huge plus. This place gets packed even at 5:30pm... so better make reservations.

The Cheeseburger
Brian M.

We had lunch at the Charter Oak and had a nice restaurant experience in Napa. The outside patio was beautiful. We started with a mixed drink (since we were going to wine taste for the next few days). The Copyright (frozen ginger beer, lime and rum) was refreshing. We then tried the Denver Steak (4/5), the Summer Squash (3/5) and the Cheeseburger (4/5 - but the fries and homemade ketchup were 6/5). Overall nice experience.

Nori and lettuce for hand roll
Carol E.

Casual relaxed vibe- tables are spaced apart nicely Attentive and friendly service Delicious farm fresh dishes

Our spread
Billy M.

If you eat the in the Napa Valley long enough you witness the turnover of restaurants. Lately I've been to a lot of recently renovated restaurants that were hot spot long ago now gone. Case in point Charter Oak was once Tra Vigne. Gone is stately and posh ambiance of TV, replaced upscale lodge atmosphere of CO. The entrance and courtyard are beautifully aged brick and iron. The dining area is large open room dominated by an open flame cooking oven. Dark woods and leather now make this place more comfortable than before. I like how Napa has elevated food in a casual comfortable settings. Overall, great ambiance. The food was very good overall. The stars were the devil eggs, cinnamon roll, grilled trout and the Bavette. Most things had a touch smoke as I believe most things were cooked over an open fire. If I come back I would definitely have the Bavette and Trout as mains. The service was good overall. I didn't experience any lapses. Our server was a pro and the others acted like a team. Overall a great place to eat if you like this style of cooking. I think I'd come have for the ambiance, grilled meat and a cab.

Patio area for a beautiful outdoor lunch
Greg W.

We've been to this restaurant a couple of times and it's hit the mark every time. The warm bread, the miso Caesar salad, and the burger were all absolutely delicious. Finish it off with the soft serve, which honestly may have been the best soft serve flavor profile we've ever had. Will come back again for sure.

Best wings ever!!!!!!!!
Jackie T.

Megan was fantastic! She was so on top of it!!!! They run out of specialty cocktails at times and she was able to make sure we secured the ones we wanted to try... even with a 8pm reservation. CHICKEN WINGS DRY RUB BUFFALO - OMG 4 of us shared two orders of wings and two burgers. Instead of having dessert, we ordered another batch of wings because they were so good. Then we DoorDashed three batches the next day. No joke - I hope they make these a permanent staple. Outstanding. The ambience is fantastic, location is easy and parking is quick and close. This was the first night of our trip and we really started off on a high note. Thank you!!!!

Burger & Simple Salad (replaced fries)
Kristal R.

Happy Hour Menu is a hidden gem here!! The burger is absolutely fantastic!! The salad was delicious as well. Its wine country but if you need a little change the bourbon and tequila selection are fantastic. The service was great and very friendly. The happy hour time is much less crowded and you should be able to walk in and be seated. The bar seating is a great spot.

What a magical restaurant! The building itself is stunning and looks historic and grand. The food is cooked over a large open fire in the middle of the dining room. The service was amazing as well. They immediately ask if you have dietary restrictions or allergies and make note of it. I'm vegan and even though on the menu nothing was labeled, a ton of stuff could be veganized. They even made me a vegan tart for dessert!

The Cheeseburger and fries as it comes!!
L. N. D.

On our way back from St. Helena we passed Charter Oak and randomly stopped in for an early dinner; plus it was my BFFs husband's birthday. We were immediately seated and our host Ruby was absolutely AMAZING!! Very personable, knowledgeable and just a kind human. You can tell she likes, I mean LOVES her job. I had the Yellow Miso salad, which was delicious!! The only critique I have is the homemade Caesar dressing was very salty. I can appreciate a homemade anything, that could use a revamp. The Burger, on the burger with the mayo and relish was so GUD!! Yep, that's all I got, get it!! My Lemon Drop Martini was great after some additional simple syrup, I mean, I like my sweetness. The Birthday guy and wife, raved about the dry buffalo wings with ranch dressing. They both spoke highly of the wings. This was a super cool place to stop for on a whim for dinner. We sat outside with the heater and it was great as it was a bit chilly. Ruth our waitress, GREAT, by the way, did I say that already offered a blanket as well. This is how you SERVR guests and be present of the moment. If ever in St. Helena or Napa Valley region we'd definitely visit again!! That's Ruth and I believe Josh (he was her back when she left) for such a GREAT experience 1,800 miles away from home!

The Cheeseburger
Matt H.

Unfortunately an underwhelming experience in total. We were so excited to come to Charter Oak as we had heard nothing but amazing things. Upon arrival we were told our table wasn't ready and we could wait at the bar. This would have been fine but after a long day of wine tasting all we wanted to do was sit and eat, not drink any more. After a half hour past our reservation we were finally seated. For food we had the vegetables and dip. The dip is incredible and is truly a must get. For entrees we all had the burger and it was one of the best burgers I have ever had. If there's one thing this place does well it is the food for sure. Service was questionable. Our waiter was also the sommelier, while he was very kind and friendly I think he may make a better sommelier than waiter as we were constantly left with not attention. Ambiance is very cool. The open fire stove and overall vibe is very rustic and cool. Overall Charter Oak aces the food but they need to work on their service. I wouldn't say to not come but there are just as good places in the area that will give you better service.

Yan's Chili Crab Dip and Caviar dip
Amanda K.

I debated between 1 and 2 stars so really about 1.5. I'm honestly surprised by the amount of great reviews which is what got us to try something new in the area and go here. First, the one star is for the ambience. The place and the courtyard were truly cute. Unfortunately getting seated took awhile and when we were seated we were put at a table with the sun on us despite the umbrellas around. The wine list I didn't find enticing and honestly marked up like crazy. I did hear that there is no corkage fee and we should have brought something of our own but we wanted to experience everything. The rose bubbles we did end purchasing was not good. We finished it but didn't even bother wanting to get another bottle of something (which we normally would have done as a group). Next, if you are a vegetarian I would avoid this restaurant. There is barely anything you can eat and when they put fish sauce things like relish, you really have to avoid a lot. I am allergic to fish sauce and the two only salads they have both had fish ingredients and I thought I was being safe by ordering the burger. Thankfully our waiter was on top of things and let me know there was fish sauce in the jalapeno relish (seriously why?!?!?). My parents and sister ordered the caviar dip and said that the caviar should really be separate with the cream on the side and that it wasn't worth the price they paid for it. The crab dip was very crabby. My sister and mom ordered the pork and said it was dry and lacked flavor. Our waiter was helpful when he came by but overall the service was slow and I think he was stretched thin. I hear this is a local place and honestly surprised by that. Perhaps the brunch is better but from this one experience we won't be coming back.

Salad
Jianming L.

This is my second visit to the restaurant after four years. The grilled avocado is still very special--I ordered it last time and have remembered it ever since. Definitely worth a try. The salad is fresh; you can't go wrong with it. The Wagyu tomahawk is reasonably good. If you like beef, it's not a bad choice.

Outside front in courtyard area. Have 2 seating places in this area
Nezelle A.

Arrived around 1:45pm on a Saturday with no reservations. Nice size parking lot, host stated it would be a 30 min wait but asked if we wanted to sit at the bar area with no wait and we chose that option! We seen a couple empty tables in the restaurant itself but maybe they were for reservations. The restaurant has an outside court yard area to eat as well! They are well staffed, we were greeted right away and was brought water. We ordered the buffalo wings( it was a bit too spicy for me so I couldn't enjoy, however my bf loved it! We switch the blue cheese to ranch), side fries and the chicken dish (forgot what it's called) small but good menu! The staff were very knowledgeable about the menu, the chefs preparing the food near the firewood was professionally neat! Overall, good experience but wouldn't come back. I would like to experience other restaurants in Napa County/ st. Helena however I will recommend this place to friends and family!!

Happy hour cheeseburger

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21 days ago

Poor service. Not worth the visit. Do not get the veggies they are not worth it. Burger is fine.

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The Charter Oak Restaurant Reviews in Other Languages

Ask the Community - The Charter Oak Restaurant

Hi- does your chicken tenders contain dairy like milk or buttermilk? asking due to allergy - thanks?

Hello, our chicken tenders do contain dairy.

Do kids pay the same price at the yurt?

I do believe that have a 12 and under menu but no kids discount on regular menu items.

Do I need to make reservations?

I highly recommend making reservations anywhere in Napa Valley. If you don't, you'll probably have to wait for a table depending on the date/time

Are there vegan options?

Yes, they do have vegan

What's the yurt situation?

Hi, our yurts are seasonal, and have been taken down for the year. They will be back next winter. Please let us know if you have any other questions!

Gluten free options?

You can easily find gluten free options here. Between the loads of fresh veggies and grilled meats, you'll definitely find lots of things to eat.

When did they stop taking orders on the phone and offering sides during lunch? I came specifically for the tostones and now they're not available until dinner? đŸ˜¢ #HappyBirthdayToMe

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Charlie’s Napa Valley

Charlie’s Napa Valley

4.3(158 reviews)
0.4 mi

Absolutely excellent addition to St Helena! We decided to pop in for happy hour into an early…read moredinner. We sat at the bar and they gave my toddler a bag of toys to play with - incredibly kind. We started with the caviar/sour cream and onion potato skins and grilled oysters. Everything was delicious. We then had the little gem salad and the "beer can" chicken - I wanted to lick the plate. Sitting at the bar was great, it had an excellent vibe and did feel stuffy. Walking around the restaurant I could see the attention to detail while also maintaining a laid back neighborhood feel. Can't wait to go back

We decided to come here for a late dinner before heading back home and this was the only restaurant…read morethat was still open. The restaurant was cozy and well lit. There was a bar in the middle of the room and table seating around the perimeter of the restaurant. The servers were very sweet and nice. A staff member told us that only the late dinner menu is available and handed us the menu to see if we wanted to still dine there. The menu was limited compared to their dinner menu but we wanted something to eat so we told the staff member that we were fine with what is served on the menu at the time and were seated right away. We started off with some alcoholic beverage. My wife really enjoyed her strawberry fields forever cocktail. She ended up ordering 2 more. I ordered negroni since I remembered I had it before but can't remember how it tastes. After taking a sip, I remembered why I don't order it. It was bitter which is how negroni is. I would have loved to try their old fashion but I was driving so only had the negroni and water. My wife and I each ordered the steak. I had my medium rare and my wife had her steak cooked medium. We both enjoy our steaks. It was very small but meat was extra tender and juicy. It had really good flavor from the cowboy butter. The fries were crispy and were also good. Our sons couldn't stop eating our fries. Both our sons each ordered the chicken tenders. The tenders didn't look dry and it came with 3 sauces that you can choose from (ketchup, ranch, or hot mustard). My kids opted for ketchup. They both enjoyed it but my youngest son didn't like the batter and took it off. For dessert we ordered the banana bread. The salt complemented very well with the caramel flavor and the ice cream. We devoured the dessert and would definitely order it again. In the end we really enjoy the atmosphere and the food and the staff. The food was pretty pricey for what we got on the late night dinner menu. We would definitely come back again to try their regular dinner menu when we are back in the area to compare the portion and pricing. If you are in the area and want a nice restaurant setting without having to dress up, I highly recommend this place. Just make sure to come earlier in the night to get their full dinner menu instead of the limited late night menu. On their website, dinner menu is served from 5pm-9pm and late night dinner menu is served from 9pm to close. They also have a brunch and lunch menu that starts at 10:30am and 11:30am and ends at 2pm.

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Charlie’s Napa Valley - The lovely main dining room

The lovely main dining room

Charlie’s Napa Valley - Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!

Fried chicken skin w/ fancy ranch, regiis ova caviar - Bomb!

Charlie’s Napa Valley - Vanilla soft serve with olive oil

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Vanilla soft serve with olive oil

Pizzeria Tra Vigne - The Original "Mozzarella Al Minuto"

Pizzeria Tra Vigne

4.0(1k reviews)
0.1 mi
•$$

Italian restaurant located in St. Helena that feels like it's been around for quite some time…read more There's both indoor and outdoor seating and the space is pretty large. The service is attentive and friendly and there's a generally welcoming vibe when you walk through the door. The menu has a good variety that includes pasta and pizza dishes as well as some delicious antipasti / appetizers. I would love to come back and try more items on the menu, but I came here with my parents and we actually ate not too long prior to visiting. A few days before visiting the area, my brother showed me a video of how they make fresh mozzarella in house and I really, really wanted to try it. In addition to the fresh mozzarella dish, I got a glass of wine and we ordered some calamari. Watching them, serve the fresh mozzarella at the table with such a delight. The mozzarella dish and the calamari were both delicious. This area seems to be a slightly more busy part of town, but this place has a large lot and we found parking really easily. It was also on a weekday.

Pizzeria Tra Vigne in St. Helena is the kind of neighborhood gem that keeps drawing you back--and…read morein our case, it has. I've visited a couple of times with my family, and each visit reinforces why this spot is so beloved. The atmosphere is effortlessly inviting, especially the relaxing outdoor seating, which feels perfectly suited to the easy pace of Napa Valley. It's casual, comfortable, and ideal for lingering over a good meal with people you enjoy. The food consistently delivers. Their calamari is a favorite--crispy, well-seasoned, and reliably delicious--and the pizza never disappoints, with a satisfying balance of fresh toppings and a perfectly cooked crust. Everything tastes fresh, comforting, and simply yummy in the best way. Service deserves special mention: the employees are friendly, attentive, and genuinely welcoming, making the experience feel warm and unrushed every time. Pizzeria Tra Vigne strikes a wonderful balance between quality food and relaxed dining, making it a place we're always happy to return to.

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Pizzeria Tra Vigne - Linguini with Clams

Linguini with Clams

Pizzeria Tra Vigne - The Queen's Pizza

The Queen's Pizza

Pizzeria Tra Vigne - Romano Pizza

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Forum At Meadowood - Cochinita Pibil Benedict: YucatĂ¡n braised pork, pickled onions, charred jalapeño hollandaise, model bakery english muffin, potatoes ($32)

Forum At Meadowood

4.4(79 reviews)
1.3 mi

What truly set the evening apart was the service of Madison Baker Crosby, who leads the front of…read morehouse at Forum Restaurant Meadowood. We had genuinely engaging conversations with Madison and Chris throughout the night, which honestly primed me to appreciate the cuisine even more. The oysters were local and tasted like they'd been pulled out of the ocean about five minutes earlier! The steak arrived fast and to perfection. It felt like pure opulence. Considering it was well past closing after a long weekend, the standards never slipped for a second. Highly recommended

Peace. Refinement…read more Forum at Meadowood shines in these areas and the food is generally incredible. I dined here for dinner recently since I was in the area for a conference. The dining room was nearly empty, making it feel as if we had the entire place to ourselves. Service was warm, friendly, and professional without being stufy. Ambiance matches the food. You are enmeshed in a peaceful sanctuary, enveloped by the lush greenery outside. Soft, tasteful music accompanies. The food is very good, at times superb, with attractive, precise platings. Appetizers and shareables shine. Free Bread Course (5/5) - outrageously tasty. Some of the best focaccia I've had, with their absurdly good estate olive oil to dip in. Difficult to not eat too much of this. Meadowood Farms Spring Green Salad (5/5) - $22 - Ridiculously fresh vegetables picked from Meadowood's own garden. The top-level freshness reminded me of vegetables at Single Thread. Globe Artichoke Confit (5/5) - $26 - Perhaps my favorite dish of the evening, oozing umami flavor, with crispy trumpet mushrooms and artichoke hearts swimming in a bed of delectable tomato concasse. The accompanying estate olive oil is some of the best I've had. Liberty Farms Duck Leg Confit (4.5/5) - $42 - Tough for me to ever pass up duck confit, and this version did not disappoint. The accompanying blackberry beet reduction was perfect. Arroz Caldo (3.5/5) - $19 - The only slight disappointment of the night. The shredded chicken was moist, but the ginger favorite was overwhelmed by the overabundance of salt. Chocolate Pot de Creme (4/5) - $16 - Pretty good, with rich, deep chocolate notes, but we were probably too full at this point to fully appreciate. They have a nice coffee program here as well, as we enjoyed an espresso and americano. All told, a very enjoyable dinner! Ambiance: 4.5/5 Service: 4.5/5 Food: 4.5/5 Value: 4/5 Total for two, all-in, with one cocktail and two coffees: $230

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Forum At Meadowood - Indoor dining

Indoor dining

Forum At Meadowood - Beef Tartare

Beef Tartare

Forum At Meadowood - These tacos appear simple but the freshest ingredients, flavors, and the fine preparation make it exceptionally delicious.

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These tacos appear simple but the freshest ingredients, flavors, and the fine preparation make it exceptionally delicious.

PRESS - Fruits de mer!

PRESS

4.0(940 reviews)
1.2 mi
•$$$$
Vegetarian friendly
Gluten-free friendly

How have I never left a review??? This is my go to in Napa. The pups love their michelin dining…read moretoo! We generally opt for the patio since we take the pups everywhere. The patio is not crazy hot in the summer as it is shaded. I've tried both the tasting and the prix fixe with add-ons ofc. There is nothing I don't like, but I do have a few favs, such as the pig ears and the caviar pretzel. I can't remember too much, I am typically buzzed by the time I arrive and drink more along the way... We ended up having our reception at Press in one of the more enclosed patio areas, and it was so lovely to be able to share the lovely food and drinks with my favorite people and all our dogs! The staff was super attentive and made me an extra special menu to take home in addition to all the customized menus. Shout out to Frankie for hosting us so perfectly. Everyone had an awesome time and could not stop raving about the food and the service. FYI the patio can be closed in the winter. I can't wait to be back in Napa and Press!

We were excited to go here after seeing chef Tessier on TV and realizing his resturant was so…read moreclose. Our server was amazing the resturant was very nice inside, the food had good flavors. My issue is if you dont purchase their overpriced pretzel and caviar or any other additional items then you will leave hungry which has never happened to me with a tasting menu before. They say it is 7 courses but 1 of the courses is simply a palette cleanser We may try them again for in the future but we will not be doing their "7" course menu again. It was not worth the price tag.

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PRESS
PRESS
PRESS

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C29 - Chocolate souffle was divine

C29

4.0(32 reviews)
0.3 mi

This restaurant impresses right out of the gate with the high quality of its…read moreingredients--everything tastes fresh, intentional, and like the chef has a master plan to hit all your senses to keep you wanting more. The menu pulls off a rare balancing act, offering French, Mexican, and American cuisines without feeling like it was assembled by a culinary committee with commitment issues. Each style holds its own, from elegant French touches to bold Mexican flavors and comforting American classics. The wine selection is thoughtfully curated and perfectly proportionate--robust enough to excite wine lovers, but not so massive that you need a sommelier and a flashlight to get through it. Even better, the happy hour is refreshingly approachable cost-wise, making it dangerously easy to order "just one more" glass. Adding to the experience was our waiter, Arthur, who struck the ideal balance between attentive and entertaining. Knowledgeable, friendly, and clearly unfazed by our enthusiasm for both food and wine, Arthur made the evening feel relaxed and fun--like dining with a professional who enjoys his job. All in all, it's a place that takes food and drink seriously, but not itself--and that's a combination worth coming back for.

Sergio was exceptional and truly created a great experience. C29 has a happy hour menu, and we sat…read moreat the bar chatting with locals such a fun, welcoming vibe.

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C29 - Pop up by Chef Marder:  this is the spot

Pop up by Chef Marder: this is the spot

C29 - Spaghattoni lamb ragu had an intense complexity

Spaghattoni lamb ragu had an intense complexity

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Rutherford Grill - Key lime pie

Rutherford Grill

4.1(3k reviews)
3.7 mi
•$$$

Everything about this restaurant was amazing. The food was super delicious and the service was so…read morefantastic. I had asked for a glass of water for my beverage with my meal. At first, when I received the small glass of water I was already mentally preparing myself to ask for constant refills. Much to my surprise I never asked for a refill and my glass was constantly filled to the top over and over again. The service was so fast from sitting down to out the door only took 40 minutes. We had started with the spinach and artichoke dip and this was so flavorful including the red salsa. I had ordered red trout and I have to say this was the best fish I've ever had in a very long time. Coleslaw was homemade and so delicious. My mom had ordered the cheeseburger (I did not take a picture) and she said it was the best burger she's ever had in a very long time. Needless to say, it's worth every penny.

We're spending the weekend in Napa and had to stop by one of our favorite spots, Rutherford Grill…read more Enjoyed a fantastic French dip for lunch while watching Team USA jump out to a 2-0 lead in the FIFA tournament. Great food, great atmosphere, and outstanding service as always. Thank you, Rutherford Grill, for consistently delivering such a great experience. It's one of those places we make a point to visit every time we're in Napa. Looking forward to coming back again soon

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Rutherford Grill - Kitchen with roaster being tended.

Kitchen with roaster being tended.

Rutherford Grill - Oreo ice cream sandwich- bomb

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The Charter Oak Restaurant - newamerican - Updated June 2026

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