Stopped in there for lunch around 3pm on a Friday , place was almost empty , between lunch and…read moredinner I guess ? I got the brisket plate with two sides, I got the Cole slaw and the Mac and cheese . It was close to $23 . They also have chicken , pulled pork and smoke sausage plates . For $15 to $18 with 2 sides. The brisket was amazing , 5 good size slices . Very tasty, the Cole slaw was good , above average , and a good amount . And the Mac and cheese was very good , and no "up charge" one of the last places I went there was a $3 up charge . So I passed . Everything was great , great service , food came out in 10 minutes . I'll be back again .

Good food, Classic Americana Bar-style vibe with friendly fast service, even with large parties…read morelike us. For a "BBQ" place, Theodore's covers all of the usual bases - pulled pork, beef brisket, Baby Back Ribs, Short Ribs, St Louiis style ribs, chicken and sausage too. For those in the mood for something else, they also offer a couple of salads, and a tasty sounding Blackened Chicken Penne, burgers and incongruously, a smoked meatloaf dinner too! I'm a fan of meatloaf, but for this evening, I chose to stick with their staples and thus, the Baby Back Ribs plus my sides of chili and mac n cheese arrived soon upon our table. The Ribs were quite nearly fall-off-the-bone, moist and flavorful - I enjoyed slathering the ribs in the default BBQ sauces in squeeze bottles on our long dining table. PRO TIP: My compatriots who ordered the beef brisket found it dry and not to their liking. Maybe it was just that night.. who knows.. Either way, I wouldn't mind coming back.. Nothing too outstanding, but the ribs were certainly on point for me!

Great, plentiful dishes, pizza, salad, Gracious hosted…read more Kindly waiter and waitresses, Wonderful food, ambience, atmosphere

We got off the plane and Amy and Rick picked us up and we were starving so we just went straight to…read moreRed Rose Pizza in Springfield. It's that old school Italian place brick walls big booths stained glass and you can see them making dough right in the front which I always like for some reason. We started with the house salad and it was actually really good and the warm rolls came out and we were already gobbling them sand the salad down! Then the pizza came and it was HUGE like not even kidding and pepperoni and they really don't skimp on it good cheese, crust had those little charred spots I like and I was honestly shocked we ate the whole thing and didn't take anything home at all I thought for sure we would. Service was really good too our waitress was on it kept drinks filled even though it was busy. Just a really good first stop after getting in nothing fancy but it hit exactly right when we needed it!

This place is top notch!!! Award winning soups! Just Tried the Chicken CousCous! WOW, the flavor is…read moreso good! Great Sandwiches, salads and breakfast as well! Service is great and always ready when I get there. Thank you so much!!! Nicole

If you're staying at the Sheraton or really anywhere in Springfield this is a wonderful lunch spot…read more There is a large selection of fresh made (hot/cold) sandwiches and salads, as well as daily made soups. I had the New Yorker (basic pastrami on rye) and it was tender and toasted perfectly. I also had a cup of their Turkey and Stuffing soup as recommended by the gentleman tending the register. Wow, it was awesome and unique. To finish it up, they have gigantic house made cookies that are freakin delicious. The staff is very friendly and go beyond just enough to enhance the value. Good prices, great food, nice people.

Everybody claims to know the best pizza spots. Everyone is wrong…read more This is where you go if you want a beautiful (cheese is my order, but venture out with no fear) pizza that's been good since I first had it as a kid in the early 90's. Moved back to MA a couple years ago and rekindled my love affair with Bruno. He has never done me wrong. I'm moving away in a couple months and I'm going to miss this place, but I know it will always be here whenever I return.

I have always been a big fan of Bruno's and recommend them to everyone looking for a great pizza…read moreEXCEPT for the cauliflower crust pizza I tried last week. I've had great cauliflower crust pizza at Di Nardo's so thought I'd try Bruno's. The crust was way overcooked and burnt in spots. I'm not really surprised because it was so thin that the toppings needed more cooking time than the crust. The flavor of the crust was flat and added nothing to the overall pizza. The cost was considerably higher and a waste of money. Stick with the regular crust.

My favorite place to go out! And during the summer the outside seating area is amazing! It's a…read moregreat spot to go with your friends and family! A true hidden gem! The costumer service is top tier! The wait is not long! The food is amazing! 100% recommend! Fine dining! Their bread is incredible!

I liked the atmosphere but too hot inside!( I liked the food…read moreand the menu there, I would recommend!

I can't believe I haven't reviewed my favorite breakfast spot. I try and go do different places…read morefor breakfast, this is my go to breakfast. Last weekend I got the 2 fish and hot meat with eggs, hash browns and toast for something like $14.00 Some people go "fish for breakfast" ! It's so good . You get a salmon cake , and a nice piece of white fish ( not sure what kind ) cod ? The fish covers the plate . Eggs are cooked perfect, hash browns and I got raisin toast . Service is always friendly, my coffee is always full . My girl friend got the sausage omelet , she also said it was great .

So this is a classic Diner they have been here for decades and when I say decades I mean decades…read morenot much has changed the services very good staff is super nice you're getting classic diner food if you want to stop and get a quick bite I would definitely recommend