Pure expressions of Catalan cooking and culture done in a modern way. Cap I Porta done as a tortilla Espanola? Llatons? Suquet,? escalivada? Yes but all in differing forms from the classic traditions. But just as equally delicious. My friends are Catslan and the staff and service was basically all in Catalan. I speak hust enough other Latin languages that I got the gist of everything but by no means details. But with the wine flowing it was still a blast. And the food is just so damn delicious. Theyre opening a new bar soon and reviving an older restaurant they once had. Can't wait to be back and try both. Im not sure if cookkng gets more Barcelona than this as an evolution of traditional cooking read more