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    Tsak-Tsak

    4.1 (45 reviews)
    Closed 9:00 am - 9:00 pm

    Order Tsak-Tsak Takeout or Delivery

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    TSAK-TSAK ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tsak-Tsak

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    Saumon chic & béné doré
    Alice L.

    Cute French restaurant ! I ordered the Saumon chic which was homemade whiskey smoked salmon with maple syrup and green pepper from Madagascar. It was served with homemade bread, poached eggs, fragrant sour cream combava, salad and potatoes. I also ordered the Béné doré which was Benedict eggs with holland sauce, fruits, bacon and potatoes. Overall the brunch was really tasty, I enjoyed the food and the cozy ambiance. Would totally recommend.

    Salmon brunch with pouched eggs.
    Leo L.

    Great place for a good, cozy and tasty brunch. The salmon with pouched eggs is a must. Do not forget the holandaise cream. It's worth it. Coffee is really good.

    a plate of chocolate covered pancakes

    Great restaurant for brunch! The Benedict eggs were amazing as well as the potatoes! The crepe was good.

    Brunch
    Cindy K.

    Brunch brunch brunch at tsak tsak is special and authentic. Malaghese cooking fusion french - great for a lazy Sunday. Cute decor and beautiful terrace that's shaded. The prices are great and the food even better!

    Was in Montreal for a few days and this by far has been the best meal we had. Better than Schwartz, poutine, Ramados, etc. Their breakfast was delicious, very balanced and didn't left us feeling bloated. Would highly recommend this brunch spot to anyone traveling to Montreal.

    Homemade smoked salmon with candied tomato on a sesame bagel, roasted potato and salad with a light vinegrette
    Katherine L.

    My Airbnb host highly recommended this restaurant and it did not disappoint! My friend and I went around 1:30 for a quiet lunch after taking an early flight in from Chicago. What a welcome treat! There was only one other couple there and the customer service was great. The menu came on a clipboard with the specials. We both ended up selecting the house-cured salmon with candied tomato on an everything bagel, a side salad that was lightly dressed with a vinagrette, and these roasted potatoes that were seasoned with some unique spices. I couldn't figure out quite what it was, but all I can say that everything was demolished and nothing was left on my plate or my friend's. The hot chocolate was rich and creamy without being overly sweet and it was a great addition to my breakfast. A place that I would definitely return to.

    Brunch
    Lora Y.

    We were looking for a place for brunch on a Saturday morning and walked by this place. Its a small restaurant in the neighbourhood with limited seating inside but has a terrasse outside. I had the bene doré which was good and tasty. Portions were just right. Service was a bit slow, but the restaurant was slowly getting packed as we waited for our order. All in all a solid choice for brunch.

    Smooties
    Huvie J.

    We ended up to that place vraiment par hazard we were going for brunch to the Resto next door but it was close...and Boy was it a nice decouvert!! The food was fantastic ,yes service was a bit slow but we didn't mine at all guess us more time to chat and the guy who served us was the nicest! I will definitely go back the sambos and the coco chicken is a must try!

    Delicious Brunch

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    Foie gras eggs benedict? Nothing else needs to be said.

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    Page 1 of 2

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    Bar George - Seafood tower

    Bar George

    4.3(318 reviews)
    4.4 kmVille-Marie
    $$

    Dining at Bar George was one of the highlights of our quick 24-hour layover in Montreal. We stayed…read moreat Le Mount Stephen Hotel without doing much research on dining options, assuming we'd just find something nearby. But before even checking in, we had to walk through Bar George ~ and instantly knew we wanted to eat there. We were lucky enough to grab a last-minute reservation, and Julien took a good care of us throughout the evening. His recommendation of the Beef Wellington was spot on (it's already one of our favorite dishes), but this was hands down the best we've ever had. I ordered the lobster risotto, which was excellent with just the right amount of spice. My son had the 10 oz striploin steak with homemade fries (chips), and it was absolutely delicious. I also loved the Canadian touch of coarse salt on the steak, plus the option to choose between Béarnaise or peppercorn sauce. Julien also mentioned their pastry chef placed second in a NY competition, and the desserts absolutely lived up to that reputation. We tried the pineapple and coconut pavlova and the "lick me hazelnut" ~ both beautifully presented and incredibly delicious. We also ordered iced coffee and a latte, and noticed something interesting: this was the second place where we found Canadian coffee to be smooth and mild ~ such a nice change from the often bitter, over-roasted American coffee. Yes, dinner was a bit steep ($300+), but it was worth every penny. Between the rich history, stunning design, outstanding service, and unique cuisine, I would highly recommend Bar George. I would absolutely love to come back!!

    The inside of the restaurant architecture that mimic an old nostalgia classic British…read morecraftsmanship. Overall, I really enjoyed the food, ambience, and service here was impeccable. Ordered the Beef Wellington with several other dishes which were very good. The drink was excellent! I visit this place every time that I am in the area visiting! Again, the architecture of the building is timeless and beautiful!

    Photos
    Bar George - Grandfather clock

    Grandfather clock

    Bar George
    Bar George - One of the dining room rooms

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    One of the dining room rooms

    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(420 reviews)
    5.3 kmVille-Marie
    $$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

    Photos
    Le Passé Composé - Vibe

    Vibe

    Le Passé Composé - Panko French toasts

    Panko French toasts

    Le Passé Composé - Foie Gras poached eggs

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    Foie Gras poached eggs

    Maman - Avo and salmon tartine

    Maman

    4.0(40 reviews)
    5.6 kmSud-Ouest

    Saturday morning in Montreal began with something called an Adventure Walk. "Adventure" is…read moreapparently human terminology for making a small Italian Greyhound exercise extensively before brunch. By the time we finished with our walk, I had earned a meal. Or so I thought. Next stop: Maman in Griffintown. Mom already knew Maman because apparently they have one back home on the Upper East Side. Yet somehow, despite living on the Upper East Side myself, I have never been taken there. Interesting. We will address this upon our return to New York. The Griffintown location has a really nice outdoor seating area running alongside the building, with blue café tables, big wooden pergolas and planters. Under normal circumstances, this would have been perfect for me. Unfortunately, it was raining. The staff very kindly told Mom and Dad that I could come inside as long as I remained in my carrier. Terms accepted. After an entire morning of adventuring, I had absolutely no objection to being carried around like important cargo. Mom ordered eggs Benedict and an iced latte. Dad went with scrambled eggs, bacon and toast plus a Diet Coke. I stayed tucked inside my carrier and monitored the bacon situation. Very closely. No further comment at this time. The humans declared brunch a success, and I appreciated having a warm, dry place to recover after my morning excursion instead of sitting outside contemplating my life choices in the rain. Dogba's verdict: 3 paws out of 5. Rainy-day hospitality: very appreciated Dogba welcome: kind and accommodating Carrier accommodations: cozy Outdoor patio: saving this for a sunnier day Mom's eggs Benedict: big success Iced latte: Mom approved Dad's bacon: closely monitored Classic Dad breakfast: successfully demolished Post-adventure recovery: excellent Dogba brunch supervision: impeccable Would I return? Absolutely. In fact, I've recently learned that Maman has a location in my own neighborhood in New York City. Mom has some explaining to do. See you on the Upper East Side, Maman. I know where you live now.

    we managed to squeeze in one more brunch on our last day, making our way to maman in griffintown…read more walking in felt like stepping into a little rustic farmhouse tucked into the city, exposed brick, weathered wood, whitewashed furniture, vintage blue and white plates, hanging greenery and a beautiful tree like arrangement covered in delicate blooms. every corner had a story, with little details that made the space feel warm, inviting and effortlessly charming. we were a party of three and arrived around 11:00 am. before the food arrived, i couldn't resist trying one more fun drink before leaving montreal, the peach pie iced matcha latte with vanilla cloud. it was such a pretty seasonal creation, with fruity peach notes layered with creamy matcha and topped with a soft vanilla cloud. refreshing, a little indulgent and the perfect drink to sip while settling into our final brunch of the trip. for my meal, i ordered the eggs ratatouille, stewed eggplant, squash, peppers and tomatoes topped with two over easy eggs, herbed feta and served with toasted country bread. the dish was colourful, comforting and full of fresh flavours. the slow cooked vegetables gave it a homey feel, while the runny yolks and herbed feta added just the right amount of richness. it felt like the perfect brunch after days of exploring, satisfying and flavourful, but still light enough to leave me feeling good. the toasted country bread was perfect for scooping up every last bit of the vegetable mixture and egg yolk. but what made this brunch special wasn't just the food or the beautiful setting. it was the chance to slow down and take in everything we had experienced over the whirlwind trip, the neighbourhood walks, incredible meals, rainy adventures, festival memories and all the unexpected little discoveries along the way. we sat, chatted and laughed, replaying our favourite moments and realizing just how much we had packed into a few short days. our server was friendly and never rushed us, allowing us to enjoy those final conversations before heading home. there was something cinematic about that last morning, sunlight filtering through the windows, flowers blooming indoors, plates arriving at the table, and three friends taking a quiet moment to appreciate the adventure before it came to an end. a beautiful space, a memorable meal, great company and one final chapter to close out our montreal adventure. au revoir montreal...until we meet again.

    Photos
    Maman
    Maman - French toast

    French toast

    Maman - Peach pie iced matcha latte with vanilla cloud

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    Peach pie iced matcha latte with vanilla cloud

    Tsak-Tsak - breakfast_brunch - Updated September 2026

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