This little place was quite surprising. We ordered the Shoyu ramen, spicy ramen and the Maze ramen. All in all this place had a good quality meal. The shoyu ramen had a very nice pork broth and was tasty. The spicy ramen was requested with extra spice on the side. The side spicy oil was not your traditional rayu but was made with some other oil beside the traditional sesame oil. The maze ramen was not your traditional Japanese home cooked ramen. When I googled it was it was stated as a "Taiwanese style" ramen. It was tasty but not what i was expecting. Overall...this place was nice and cozy and we would definitely come again if we are ever in the Boston area. read more

Came here as I visited Boston, and it is a GEM! Loved how light the chicken/fish broth was and very refreshing compared to how thick ramen broths can be. Lots of great flavor that you typically don't expect from a ramen bowl, so pleasantly surprised! read more

Tsurumen 1000 - Ramen Near Me - Somerville, Massachusetts

Had a colleague take me here for a bowl. It's small but efficient and the team does a great job with the food. My favorite spot in Boston for ramen. read more

I'll be moving out of Boston in a few weeks and would feel guilty if I didn't explore Davis Square, a neighborhood right around my block. I ordered the most popular Paitan ramen without any expectation. I was completely blown away by the soup base: thick, rich, and a perfect consistency throughout. Extremely refreshing and heartwarming. The noodles were chewy and cooked exactly right. The dish has an array of elements that makes it a well balanced meal. 10/10 read more

Tsurumen 1000 - Paitan Tsukemen Regular - Ramen Near Me - Somerville, Massachusetts

This place is beyond my expectations. Although they serve not many dishes and looks pretty fusion style, their ramen is recommended for both broth and texture of the noodle. Not say they have authentic flavor, but they do the good job. Only thing to mention that their additional egg in the menu is more like sous vide egg than traditional marinated half boiled egg. read more

Good ramen. Good tsukemen. Probably been here like 3 times now. The onsen egg is good but I was hoping it would be marinated in soy sauce; maybe that's how they have it in Osaka? Will be back this weekend lol. Edit: miss this place already :( all other ramen had been blandsville and no bueno I had the soba and it was good. It was actually too rich for me!! Miss the tsukemen . We had other ramen and it was just flavorless and the chashu was tough and mostly fat. Another place on Long Island was just instant ramen :T read more

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Tsurumen is only in operation for 1000 business days with a menu change every 200 days. It is now in chapter 2 and has changed to a wonton ramen. The ramen is a chicken based broth with chicken/mushroom wontons ($20) or with chashu added ($23). Compared to other ramen restaurants around Boston, this price is pretty high. Take Santouka for example with their ramens around $12 or Yume with their large at $15. You get the drift. Is Tsurumen's that much more delicious that I'd be willing to pay more than a 50% premium? Even people are scoffing at a worldwide brand such as ICHIRAN in New York charging $24 for their ramen. I'd say no. Yes the ramen is good. But it doesn't leave me wanting more. The newer ramens also mentioned that it was served with flat noodles, however they appeared to be just regular thin straight noodles. I can see that there is a lot of care that goes into the bowl but it's simply too pricey for the area and the competition around it. read more

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This is definitely my new favorite ramen place. Their ramen are definitely priced a little up there with prices ranging from $17-$23 (tips and tax included) but I think it's worth it! I'm a brat when it comes to noodles texture and consistency and this place has got it down - fresh noodles that sit very well in the broth and just soaks up the flavors wonderfully! My favorite is the 1995 one since it has wontons in it and the soup is just so satisfying. But if you're more of a traditionalist, since some people say the wonton makes it more of a 'Chinese noodle soup' then spicy one will be just as satisfying. Expect a wait, people line up even before their opening time - it's cash only but there is a Bank of America ATM down the street. They're only planning on sticking around for 1000 days - they are almost 300 days in! read more

Tsurumen 1000 - We lift together! Follow @happyy_tummy on insta for more nomz - Ramen Near Me - Somerville, Massachusetts

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We finally got to try Tsurumen after our friends (both Japanese) highly recommended it! My partner got the tan tan and I tried the shio and both were DELICIOUS!!! The soup was flavorful but not oily or overwhelming and the noodles were cooked just right! The pork was perfect and the egg was delicious too. We had no complaints from beginning to end! read more

Tsurumen 1000 - Ramen Near Me - Somerville, Massachusetts

a friend and I came here yesterday on thursday night at around 7:30. there were people inside and it was still pretty full. we opted to eat outside. something I want to note is that the prices here are kind of high. I can get really awesomely priced and good ramen in San Francisco or Santouka down in Harvard Square so I'm spoiled by that. I felt like the prices were kind of high. the paitan was $16 and that's a lot for the portion we got. we ordered at the register and they brought the food out really quickly. the meat is tender and soft, the noodles are definitely handmade. the noodles were springy and chewy and super nice. I know that paitan broth is thick but this broth is a bit thicker than I'm used to. the texture is still really great. but the flavor is not as good as a pork broth. this paitan has a chicken broth, and the taste is definitely tamer. there are little pepper shakers inside that you can bring to your table and we both had to add pepper to the ramen in order for the flavor to be elevated. there are also raw red onions in this which I thought was odd. I think no raw red onion is the way to go, personally. otherwise I think the ramen is decent for a pick me up but I don't think I would come here by choice. I would much rather go to santouka for a more traditional japanese ramen. read more

Tsurumen 1000 - paitan ramen - Ramen Near Me - Somerville, Massachusetts

3.5 stars. This has been on my Yelp bookmarks list since this place opened (not too long ago). My mom and I came here at noon when it opened. The cashier was nice. I got the spicy paitan ramen and my mom got the regular one (I told her we should get onsen eggs, so that was an extra $4). It was pricey, but given that the tip is included in the meal price, this is a no-tip establishment. You can grab a bottle of water and donate a dollar or so into a bin. You also serve yourself napkins, chopsticks, and soup spoons. It was about a 20-minute wait which isn't bad. When our food got here, I was excited, but I tried not to hold high expectations. The egg white was broken, but I didn't care because I care about the taste, not the presentation. As I took a bite into the egg yolk, it was smooth and creamy as I like it, but it wasn't as good as other ones I've had. I drank a bit of the spicy broth and it was heavy and salty yet not very flavorful. The meat was delicious but tepid. I've never come across ramen that has the consistency and look of spaghetti, although they were pretty good. I couldn't finish all of my ramen/broth, so I doubtfully asked the cashier of they had takeout containers. He said no, so I thanked him and guiltily left my uneaten food behind. read more

Tsurumen 1000 - Paitan ramen - Ramen Near Me - Somerville, Massachusetts

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Pretty good spot for ramen overall. I didn't appreciate the onions at first because I have never had ramen with diced onions, even in Osaka, but they grew on me. The chashu was on point and the onsen egg was amazing. I like this thin type of noodle more too. Ppl are nice and the price is a bit expensive for ramen ($17 w/egg). Seeing as I went to Yume wo Katare yesterday, I can't help but compare. I kind of like the broth from yesterday more, which is more garlicky. Chashu is tied. I like the bean sprouts and cabbage at Yume more too. But I do like the noodles here since it is thinner. The portion size for yume is bigger but I don't know if that's a good thing or not because I couldn't finish it at the end. It's difficult to choose a winner because both have their ups and downs. I should go here more before it closes for good. (it is day 900 - something by the time I wrote this review initially 3 months ago). read more

Everytime I come, Mr. Onishi demonstrates his craftsmanship of presenting a simple yet perfect chicken broth that is well supported by various carbohydrates and a lightly seasoned flower of pork. Despite Boston being dominated by New American cuisine that tries to push how many taste buds they can stimulate, Mr. Onishi makes chicken noodle soup that calms your soul. This is favorite ramen shop in America. Yeah, it's expensive relative to other ramen shops in Boston, but the best Craftsmen deserve to be paid a premium. If you're one of the yelp reviewers complaining about the price, the constant long lines suggests that Mr. Onishi's ramen is, in fact, probably underpriced. I'll gladly pay $23 for his noodles any day. read more

Tsurumen 1000 - Ramen Near Me - Somerville, Massachusetts

Smack in the middle of Davis square is Tsurumen, a 1000 day experiment in noodle service. The Spicy Paitan ($17) is a thick, luscious bowl of Shoyu broth rendered from slow boiling of chicken bones. The unctuous liquid glistens on the springy, daily made noodles that are the centerpiece of this meal. Chashu pork slices, red onion, scallion, bamboo and bean sprouts garnish the perfectly crafted bowl. An onsen egg (soft boiled) and extra chashu are perfect additions. Formula 1985 special ($15) is a traditional shoyu broth, deep mahogany in color but crystal clear. This broth is more similar to a chicken stock when compared to the Paitan version, although it is deep with the essence of soy. Toppings in this bowl of noodles are the same as the Paitan version. The noodles themselves are slightly thinner than others found in the area. However, the high alkaline content makes them super springy and allows the rich broth to permeate the noodles. Seating for 20 folks makes grabbing a spot at either a table or the kitchen "bar" tricky if you don't happen to arrive directly at opening. Limited hours and days also make for an even more complicated excursion as the line forms outside and diners are admitted only when their table is ready. Orders are placed immediately and paid for with cash and then taken to your table. Grab utensils and some water and enjoy the theatre unfold around you. A unique experience that will be around for the blink of an eye. Go now. read more

I've been to Tsurumen several times and I think over time,it's grown on me to the point that it's become one of my preferred spots to get ramen. I got the paitan ramen this time and it was a well balanced bowl. The chicken soup was rich and flavorful and I enjoyed the addition of raw red onion to counterbalance the soup. Chashu was sliced thin and was incredibly tender. Noodle texture was firm and I think it was a good pairing with the soup. Definitely will return. read more

Tsurumen 1000 - Chicken paita - Ramen Near Me - Somerville, Massachusetts

Great concept for a ramen place, love their mission and creativity with different ramen types. Flavorful shoyu broth and delicious/tender pork slices. Wish they had togarashi to spice it up and more substantial portion sizes tho. read more

Tsurumen 1000 - Shoyu ramen - Ramen Near Me - Somerville, Massachusetts

This is our goto place for ramen in outer Boston. There is limited menu, but almost all of it is good. There isn't much service - you order at the counter and then just wait for your food. Also limited seating so go there in off-hours. read more

A Japanese ramen chef who owns her own restaurant recommended that I try Tsurumen, so I had pretty high expectations. However, as soon as I walked into the restaurant, I was somewhat discouraged by the bad smell...it was so stinky like rotten fish (although the restaurant doesn't even serve any fish). Not a very pleasant ambiance. The menu is extremely simple - two types of Ramens - Formula 1985 ($15) or Paitan ($16). We got one of each (with an Onsen soft egg added $2) and I would have to say that the Paitain one was a lot more flavorful, which the Formula 1985 broth was slightly bland. The pork chashu slices that came with the noodles were perfectly tender and not overly fatty - the best part of the bowl. But I didn't particularly love the noodles themselves - they were thin and smooth, but lacked some bite/chewiness. And raw red onions were too over powering in my opinion (would ask to not add it next time). Overall, I thought the Ramen bowls were good, but not great and I personally prefer Oisa Raman by Government Center over Tsurumen. read more

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Let's talk about the onions. Red onions are sweet and crunchy with a tinge of spiciness. My favorite part of the Shoyu ramen is these onions --- they adds texture to the otherwise texture-less soup, and they add sweetness to balance the salt from the dashi. This is such a killer touch that it is one of my favorite features of the Shoyu ramen. The dashi (broth) of the Shoyu ramen is nothing short of Godly. It is not too salty (I usually finishes the entire bowl of soup), but it is a smelly BOMB full of flavorful smells. I once had a bowl after I lost my sense of smell and it was not the same. So the smell plays an important part in the experience. This dashi is the best ramen soup I have had. Don't even compare Santoka with Tsurumen. When I was living on Bush street in San Fran, a Japanese lady told me that Santoka has no taste. She is right. Listen to her. If fatty broth with pig lard is your mental picture of good ramen, you should go to Santoka. Bad ramen deserves love too, I guess. Some Yelp reviewers shows an utter ignorance of ramen. Tsurumen is literally the best ramen place in the entire New England, how can someone walk away without understanding the noodles? I guess consumer education really is key. (Sandra Y. for instance --- there is no Mushroom in these noodles. Those are bamboo shoots). I do not recommend their veggie ramen. If you are new, try to order the Shoyu ramen and explore from there. Their seasonal Hayashi ramen (Chinese cold noodle) is AMAZING. If you get to order one, count yourself lucky because it often runs out quickly for the day. I love tsurumen. They are smell, taste, and texture tuned to a precise perfection. read more

The ramen is great. The reason this place gets fewer stars is because it's too expensive. Seriously, this place is cash only, which means they are probably already getting a tax break from underreporting their income, so there's just no reason to charge customers $23 for one bowl of chashu ramen. I just got back from Japan. The most expensive ramen bowl there is about 1000 yen = $9. Nine dollars. Ramen is fundamental. Ten bucks is as much as it needs to cost. I hope the owner will reconsider the cash-only-too-dear policy here. read more

Tsurumen 1000 - Ramen Near Me - Somerville, Massachusetts

As someone who enjoys trying new ramen spots around Boston, Tsurumen stands out because you can expect a great bowl of Ramen. Today, I ordered the Pork Shoyu Tsurumen ranks very high because of their broth; it is rich in flavor and their noodles are handmade. Really suggest trying out this spot, located right in Davis Square. The employees really know the menu, which is helpful when you can't decide which ramen to try! Service is great and the ambiance is chill. read more

Tsurumen 1000 - Classic Pork Shoyu - Ramen Near Me - Somerville, Massachusetts

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First off when I walked in and looked at the menu I was like "these prices are pretty high compared to other ramen shops". I chose the Shoyu Ramen which was $17, the price is a little steep to what was in it. The ramen felt very plain, the broth was plain, it just wasn't for me. For the price I would much rather go to other ramen shops! read more

Tsurumen 1000 - Shoyu Ramen - Ramen Near Me - Somerville, Massachusetts

The spicy paitan ramen was great with its garnishes, but the portion was on the smaller side. If I were to wander around Davis Square, I would hit up this spot again. Otherwise, the parking is absolute garbage. read more

Tsurumen 1000 - Spicy Paitan - Ramen Near Me - Somerville, Massachusetts

Great ramen! You know it's good when the menu is small because it guarantees that they really doing everything well. The setup is interesting as you pay up front, no tips allowed, and bottle water is complimentary but they also accept water bottle donations. I got the Formula 1985, which is their classic ramen, and it was delicious. I don't love super heavy broths (Yume is delicious but way too much for me to finish), so this was perfect for me. There was still a fair amount of fat to give it some backbone though, and it wasn't too salty. The noodles had a good amount of chew, the pork was tender but thin as to not overwhelm, and the toppings were fresh. I added on an egg and jalapeño. The jalapeño was just slices of raw jalapeño thrown into a side dish, which I thought was a slight cop out, but the egg was perfect--the yolk wasn't runny anymore but perfectly smooth. TLDR; this is a great ramen place with simple, well-done ramen. read more

Tsurumen 1000 - Formula 1985 with onsen egg and jalapeño - Ramen Near Me - Somerville, Massachusetts

I really enjoyed the ramen I had here. Loved the noodles and I liked the onions that were in the soup too~ it added a nice flavor. Not my absolute favorite ramen in the area, only because I prefer some of the other places I've been to, but overall it's still good. I also like the size they give~ it looks small but for me personally, it was a decent amount. However that being said, the price IS a bit much for what you get. When my boyfriend and I got there around 6ish on a Saturday there was no line and we were able to go right in! So definitely the earlier you get there the better. read more

Tsurumen 1000 - Shoyu Ramen - Ramen Near Me - Somerville, Massachusetts

I can't believe it took me this long to discover and try out Tsurumen, now I'm sad that I missed out on the first 200+ days and never got to try the 1985 menu. For those who don't' know, Tsurumen is only set to open for 1000 days and the chef will change the menu every 200 days to ramen he ate in different phases on his life. I ordered the Formula 1995 and it was my first time having thin skinned wantons with my ramen. The chicken broth was very rich (but a little too oily) and was very flavorful. The bamboo shoots and onsen egg (which I added on) were perfect complements to the perfectly cooked noodles in the broth. I tried a bite of my husband's chashu and it was very tender, and not dry at all! While Tsurumen's prices of ramen is a little steep, I do think that it is worth it for the quality of the food, and it is obvious that many people think so too. Expect to wait at least 30-40 mins in line during meal times, I went for lunch and noticed that the crowd died down around 2pm (they close at 2.30pm). When we were sitting at our table, we noticed that there was a 2nd page at the back of the menu that featured their winter tsukemen. Advice to management: show both sides of your menu at the counter and also facing the street!! I noticed that not many people ordered the tsukemen, and it's probably because they didn't see it too. We tried going back the next day right at 12pm when they opened for lunch and there was already a long line of people waiting outside in the rain! That's how dedicated people are to getting their ramen fix, and it shows that people are willing to brave the weather for some Tsurumen ramen. read more

Tsurumen 1000 - Formula 1995 with chashu - Ramen Near Me - Somerville, Massachusetts

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I came here for dinner with a friend on Friday night, and surprisingly there weren't a lot of people. We are both huge ramen maniacs, and there is no doubt in our minds that this is one of the better ramen places in the greater Boston area! The menu choice is limited to 3-4 options. Cash only and no tips. Bottled water is self serve and free--they run on donations. As for the ramen itself, we both got the Formula 1985 which was PERFECT. The noodles were not too thin, the broth was really light but delicious, and the portion size for its price was reasonable. Location wise, it's really close to the Red Line at Davis! They expanded seating from four tables to six and a countertop where you can see the staff assemble the ramen in front of you. Definitely worth your time and money to eat here!! read more

Tsurumen 1000 - Ramen Near Me - Somerville, Massachusetts

Like alright ramen. Wasn't anything exceptional, but if you have the craving this place does the job! Egg was perfect tho, yolk was like fudge in texture so awesome. read more

Tsurumen 1000 - Classic shoyu with egg - Ramen Near Me - Somerville, Massachusetts

One of the best bowls of ramen I've had! The story behind this place and the 1000 day journey of different ramen dishes is also very interesting. The menu is simple-only 3 items, but each are perfectly crafted and so much thought is put into the dish. I got the paitan (thick and creamier broth) and came with tender roast pork. All the flavors were balanced and each thing in the dish served a purpose. Every 200 days they change their menu so I will def keep goin. Update to my previous review. Went for the 2nd chapter, and wow these guys raised their prices wayyy to much. Now the formula bowl is $20 vs $15 it used to be. Definitely not worth it for the price, especially for the wonton ramen, where you don't get much meat besides what's in the wontons. read more

Tsurumen 1000 - Paitan (bottom) and formula 1985 (top)- both amazing! - Ramen Near Me - Somerville, Massachusetts

GO! I just found out they're doing a 1,000-day test run to determine whether they'll open a permanent location. The original locations are in Osaka. Best ramen in Boston, hands down! Though I typically prefer kara miso, this shoyu ramen has such depth in flavor and is well-balanced. A bit expensive for ramen, but as taxes are included in the price and Tsurumen follows the Japanese custom of no tipping because they fully compensate their staff, it evens out. The bowls come with quality ingredients and house-made noodles. There's a good portion of chashu included too, but it's so tasty, might as well spring for the extra meat. And don't forget to add the onsen egg, which is cooked perfectly! I wish the portions were just a little bit bigger; it's just so, so good, leaving you craving for more. read more

Excited that there's a paitan ramen place now. Thick broth. Would be even better if it was a touch less salty. Main thing though - I wish it was possible to customize the noodle doneness. Ichiran spoiled me in that I've been accustomed to ordering extra firm (aka al dente) noodles, and have found myself requesting at all other ramen shops around Boston. Apparently, Tsurumen cooks their noodle in batches of 3-5 bowls at a time. And they said they can't cook it for less time.. (Why couldn't they take my noodles out earlier??) Mine ended up as the first to come out of the pot so I can only imagine how much softer the noodles are for the last bowl in the lineup. Very interested in trying their tsukemen if it returns to the menu. Best part was probably the char siu. Broth was good. Worst was the softness of the noodles and steep prices. I would have given 3.5 stars if I could. Felt like I liked it more the first time I visited a few months ago before the articles came out. Reminder: Cash only. Pay first. Includes tax. No need to tip. Pick up your own water and utensils. They now have free bottled water and a jar for anyone that wants to donate to the bottled water fund. read more

Tsurumen 1000 - Spicy Miso paitan with char siu (18) + an onsen egg (2) - Ramen Near Me - Somerville, Massachusetts

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Went here with my cousins, due to my cousin's recommendation. This place is doing a 1000 day test run in the area, there are closed for a certain weeks due to the owner/chef need to fly back to Osaka, Japan to bring his fresh ingredients back. The menu is very limited and the menu changes every 100 days. Once the sold out for the days there is nothing more, you will have to come back tomorrow. This place is a bit expensive for ramen, but as taxes are included in the price and Tsurumen follows the Japanese custom of no tipping because they fully compensate their staff, it evens out. The bowls come with quality ingredients and house-made noodles. There's a good portion of chashu included too, but it's so tasty, might as well spring for the extra meat. And don't forget to add the onsen egg, which is cooked perfectly! I wish the portions were just a little bit bigger; it's just so, so good, leaving you craving for more. read more

Tsurumen 1000 - Formula 1995 with Char-Siu - Ramen Near Me - Somerville, Massachusetts

An average ramen joint. You order before you sit down and pay on the spot. This peeved me a little but since you cannot make modifications to your order or buy anything else without getting back into line. You seat yourself and also are responsible for getting your own utensils, napkins, and water. The meal itself was not so memorable, but I did want to try their ramen noodles without soup. Would come again if they modified their order policy and added more to their menu read more

Tsurumen 1000 - Snappy ramen bu eay, tsurumen by night?? - Ramen Near Me - Somerville, Massachusetts

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We had been told this was The Place for the dip-style ramen, and so we ordered takeout today (a Saturday). I got the original, Angry Dragon got the curry. We both agreed mine was better, but both were really delicious. If you want the spicy one, you have to sit down (not available as takeout). This stuff is not cheap! I think each of ours was $18, but we were STUFFED full of noodles at the end and every bite was delicious, so I think it's worth it as a treat. They have an online way to book appointments for sit down (they have a few tables outside), as well as an order ahead option. For the take out, they have instructions on how to prepare to eat (helpful!) and tell you for best experience to eat within 30 minutes. So we sat in the car to slurp noodles and got broth everywhere, but I needed to detail my car anyway so W/E. They are CLOSED between 2-4:30 pm or so, so DON'T BE LATE! Plan ahead if you intend to sit down because parking can be impossible. There are some street parking spots with meters on Highland and around Davis Sq but nothing guaranteed. No pictures because it wasn't very picturesque but we will be coming back. read more

This is my first time having Tsukemen in the US, I miss having Tsukemen in Hong Kong back in 2015. Highly recommen for Tsukemen if you havn't try it before, it has a different noodle texture than regular ramen. Tsukemen #つけ麺 is a ramen dish in Japanese cuisine consisting of noodles which are eaten after being dipped in a separate bowl of soup or broth. read more

Tsurumen 1000 - This is my first time having Tsukemen in the US, I miss having Tsukemen in Hong Kong back in 2015. Highly recommend! - Ramen Near Me - Somerville, Massachusetts

THE NOODLES....are...THE BEST...I've ever had! (No, i'm not super cultured and haven't been to Japan, so I'm basing it on the ramen spots I've been to prior to this place) The broth is flavorful but not too filling. The people that work there are very nice. I definitely finished my bowl and I wasn't feeling too heavy and tired after. This place is open 5pm-8pm now. It's CASH ONLY (NO TIP) $15 for your choice between 2 of their broths. It doesn't come with the egg so it's $2 extra for the egg. Great to just stop in for a quick bite to eat and then go along your merry way. Will definitely be stopping in more often since I live down the street! read more

Tsurumen 1000 - Ramen Near Me - Somerville, Massachusetts

Cash only and no tips. Right in my neighborhood, I might've found my new favorite ramen joint, or at least an excellent alternative to my other favorite, Sapporo on Mass Ave. At $15 (add $2 if you want the egg or whatever other add-ons) for their basic Formula 1985 bowl, it's definitely pricier than most other ramen spots I've been to; but once you've had a bowl, you'll wanna come back. I know I do! First thing I noticed was ... the noodles look different ... maybe thinner? Unimportant detail but it caught my attention for some reason. Tastes different from other places, too. Fresher, more elastic--or I guess chewy is the normal way to describe it--but I just imagine I can pull out a strand of noodle, stretch it, and it would go Boiinng lol. Everything in the bowl tastes fresh. Delicious tender slices of meat. The savory broth is addictingly good; I slurped it all up. Wanna point out that the brown strips are bamboo shoots (or menma) and not mushrooms as both my boyfriend and some other reviewer on here thought. My mom sometimes use this in her noodle soups. On the way out, I asked the server about the '1000 days' countdown sign, and she explained that the (I guess) owner feels that we tend to appreciate things--not just ramen but all things--more when we're cognizant of an end date ... and after the 1000 days are up, they may move out of Davis to elsewhere. It was Day 190 when we went. Looking forward to my next visit! read more

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BEST bowl of shoyu ramen in Boston :) After traveling to Japan, I have been longing for a delicious bowl of ramen. On my first taste of this broth, I was instantly reminded of the hole-in-the-wall ramen shops all throughout Tokyo that I tasted over a year ago. The paitan ramen had the lovely richness and balanced saltiness of a proper shoyu ramen that you can only get from hours of passionate, sensual broth making. The chasu pork melts in your mouth, and the homemade noodles are irreplaceable. Don't miss your opportunity to grab a bowl before the lines start to grow! This ramen experience is authentic and delicious. I cannot praise the chef enough! The only thing this place lacked compared to the ramen shops in Tokyo was the shoulder to shoulder seating, a thin gap between your knees and the wall you're staring at, and an absence of climate control. Gochisosama! read more

Tsurumen 1000 - Paitan ramen - a must get! Best shoyu ramen in Boston! - Ramen Near Me - Somerville, Massachusetts

Honestly cannot give this place more love. I've been all around Boston looking for a good bowl of ramen that could stack up ay least to the shops I'm accustomed to back in NYC, and so far this is the closest. I got the Paitan Chicken ramen but also got to try my friend's Shoyu. What impressed me most was the broth was thick and deeply flavorful, but I didn't walk out feeling like I just ate a pound of fat, a quality I really only have found before in Japan itself. I was glad I got the Paitan, as the shoyu was a bit strong on the white pepper though. Notably, it is one of the few shoyu broths in Boston that's still the thicker style, really letting you taste the flavor of the collagen-based broth. The Paitanwas overall very well rounded, no sharp flavors made it easy to down the whole bowl. The noodles definitely pay homage to the owner's training at Yume, with the thick homemade style, but they're just a tad thinner and chewier, making them more reminscent of traditional ramen noodles. They really stand up to the challenge of holding their own in the flavor-packed broth. The toppings were good, but honestly would skip out on the egg addition. Rather than an onsen tamago, I think it was a sous vide egg (75C for those who have experimented themselves), so the yolk was a bit jam-like and not the runnier texture I was hoping for. I'm looking forward to their full opening. Now the only challenge is to keep myself from stopping by too often on my way home from work... read more

Tsurumen 1000 - Ramen Near Me - Somerville, Massachusetts

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I got the spicy miso with soft egg Decent sized portion, thick rich broth, a spice that lingers a little (but once you're half way through it, you no longer notice), the yolk was so gelatinous that I feel like it was sous vide, noodles reminded me of Ichiran in Japan. Highly recommend read more

Tsurumen 1000 - Ramen Near Me - Somerville, Massachusetts