I have been to this unique bubble tea place a handful of times. Along with the usual bubble teas…read moreand fruit teas, they have a couple of Indonesian specialties, which are mostly desserts, as well as beef meatball soup called bakso. The desserts include crepes, coffee slushes, and a handful of iced or rather "es" drinks. The staff here are very friendly, and there are a handful of seats.
The first time I had an Oolong Milk Tea for $5.25 with added grass jelly, which was decent. I asked for low sweetness, and the sugar level was properly low. In terms of oolong, I prefer other spots with a stronger tea flavor, but it was better than some standard spots like Vivi or others like it. Regarding the topping, the flavor was standard, and they added a lot of grass jelly, which was a plus.
The second time, I had the much better Es Campur for $8, consisting of Cocopandan, condensed milk, jackfruit, grass jelly, lychee jelly, tapioca, and coconut. This was a fun spin on the usual Indonesian dessert, which is served over ice, as per the name. There was a mild floral flavor, some sweetness, and plenty of lychee jelly in particular. The tapioca was alright, but other spots have a better chew. The bit of jackfruit inside was nice, as was the coconut flavor. This was good.
While this is not my favorite bubble tea place (which is a given, as they use powders for many flavors,) it certainly beats out some of the more generic options. I'd probably go back to try their coffee slush or bakso.