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    Grace Street

    4.2 (3.8k reviews)
    Open • 11:00 am - 11:30 pm
    Updated 3 months ago

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    GRACE STREET ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for working

    Recommended Reviews - Grace Street

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    Mango snow ice Mango Madness Mango Madness
    Ginger K.

    Mango snow ice is so yummy . I see others having matcha beignets which look so delicious but I had no room in my tummy. The decor is cute too. Will definitely be back!

    Mango Madness
    Matthew H.

    Grace Street is one of the best places to get shaved ice cream in NYC. I cannot explain it, but the texture and flakiness of shaved ice cream (called shaved snow at Grace Street) is absolutely delightful in your mouth. Every time I visit NYC, I have to come here and get it. While the price is about 20$, it's absolutely worth it and they pile it high. It's meant to be shared, so make sure you come with your friends! Service is fast- they use a pager system to tell you when your order is ready to pick it up. While it's a little cold inside, it is extremely clean despite them serving lots of desserts everyday - there is someone who cleans all of the tables thoroughly. Cannot recommend more!

    Capri L.

    Hey friends! My coworker spoke very highly of this place so I had to check it out! They were absolutely right! I ordered a caramel matcha latte. It's the best matcha latte I've had yet! I definitely expected it to be delicious and authentic since it was a Korean cafe, but it definitely exceeded my expectations. +Customer service was friendly. +Atmosphere is lively. It was a very popular place even on a Tuesday! +No street parking close by. +Prices are average, I paid $7 for a small latte. I'm excited to return for a meal. I hope you enjoy.

    mango bingsoo
    Ashlee L.

    A nice sit down dessert shop! It was very busy on a Sunday evening, but we got a table pretty quickly. My friends wanted to try the basque cheesecake, and I normally don't really like cheesecake, but this one was so yum. I think I might be starting to enjoy basque cheesecakes. We got the original flavor, and it wasn't too sweet, it was soo good! We also tried the mango bingsoo, which came out to be smaller than the pictures made it seem. Nonetheless it was delicious, the snow was very soft, and the mangos were sooo juicy and sweet. I appreciated that they used real mangos.

    Mango madness - shaved ice with banana, mango chunks, mango jelly, and the syrupy fruity juice -- about the size of a quart of soup
    Lisa S.

    Every time I have walked up the street from my hotel the past few days there is this giant sign, like the size you use as a bus stop poster, literally me-sized that makes me want 1) to visit Hawaii again and 2) to get a shaved ice. And I'm from Maryland (Murlyn), I don't mean a sno-ball. I mean that flaky, instantly melting ice carved mechanically using some kind of drill motor with all the torque, off a block the size of a dorm fridge and then topped with syrupy fruits and condensed milk and such. And this wasn't that either, but I now need to find a place for this near me. It was more like regular ice cream at a soft-serve consistency, topped with all the things-- that part was as expected. Hubs & I were thinking of getting two different things but we both wanted the mango madness, and then the checkout person said it was the size of a quart container. So just one then. I wish we got to see it being made up but it was full in there (at 10p, after the theaters let out), and they seated us and gave us a buzzer that went off almost immediately. We almost didn't finish it even between the two of us. Absolutely delicious, just overwhelmingly enormous. It could be a low-grade food challenge to complete it! And with all that fruit, actual mango chunks and a banana, it's practically a healthy snack. Gotta find one of these closer to home!

    Michael C.

    Supposed to be the home of shaved ice in the city... and it didn't feel like shaved ice to me. Felt more like ice cream tbh. When I think of shaved ice, I think of light and flaky. This was creamy and heavy. Was pretty disappointed with that.

    Brûlée brioche French toast with vanilla ice cream and Thai tea condensed milk drizzle
    Pamela K.

    I love Grace Street. It's a consistently yummy spot for desserts -- over the top sugary sweets done right! I've always enjoyed their shaved ice desserts and highly recommend the mango version. It is bursting with mango flavor, fruit and popping boba. Highly recommend the brûlée brioche toast with ice cream, boba and Thai tea drizzle. It's as overwhelming as it sounds in all the right ways! Grace Street is a great spot to share a dessert or two with a friend. Highly recommend!

    Strawberry Shortcake
    Cat C.

    After a concert at MSG, we were in search of dessert. Since Koreatown is nearby, we headed there. My daughter came here with a friend previously so we went. Upon entering, you place your order at the register, they give you buzzer. Inside, there is plenty of table and bar height seating and they buzz you when your dish is ready for pickup at the back counter. It is a well lit space. There is water available if you want some. We ordered the strawberry shortcake shaved snow and it was huge and delish! It was big enough for us to share. Prices are a little high but worth trying!

    Strawberry Shortcake
    Ruby L.

    When you go in here it's a small counter to order at then you get your buzzer and go into the dining area. The dining area has so so much seating, perfect for hanging out with family or friends. There is 2 restrooms that were very clean. The ice creams were great and worth the price. The beignets were okay, they were hot and fresh but a little dense for me

    Ho-Dduk
    Jessica S.

    What does one do when one is stuffed to the gills with dumplings and tea? Why, walk two blocks in the bitter cold to Grace Street for dessert. Naturally. My friend made it a point of asking if I'd be hungry for dessert, as we had just started tucking into the feast of dumplings we'd ordered at Nan Xiang. I, in my hubris, answered to the affirmative - "there's always room for dessert!" before feeling my ribs expanding with all the food. Still, he *really* wanted dessert, and he *really* wanted to share Grace Street with me, and I just couldn't say no to him. At least he didn't guilt me into ordering a dessert of my own. He knew what he wanted going in: the Ho-Dduk (Korean donuts) served hot with ice cream and a drizzle of honey. I looked at the menu, I did. But there was no part of me that wanted to try to cram more food into my face, delicious as their menu looked. And yet I somehow ended up with a spoon of my own, giving in to my friend's insisting that I try the Ho-Dduk myself. And I did, at least a couple of bites. It was good - hot and sweet balanced with cold and creamy - but I didn't do more than nibble before setting my spoon down and pushing myself away from the small table. Plus, I knew my friend wanted to end the evening with his favorite dessert and I didn't want to eat it all. Yeah. That was why. Anyway, I never would've found this spot had it not been for him, and I don't think I would have ventured in alone, either. The front of the store is deceptively small, so I was quite surprised by how big the dining room area was. It was loud and lively, but we found a table with no issues.

    Matcha Cheesecake
    Eugene C.

    Usually when I learn that something is pricey and hyped up it fails to deliver. When I found out the cheesecake at Grace St was $15 almost 2-3 times the cost of cheesecake from places like Veniero's or Eileen's (which in my opinion are top tier cheesecakes) I was a bit skeptical about Grace Street and their cheesecake. Anyway, I ordered the matcha cheesecake to go. The place itself was rather busy but the to go service was fairly quick. The matcha cheesecake was very good and very unique. It was fairly dense as compared to the cheesecakes I mentioned, which is think is why it's more pricey. I would go back to dine in and try their other cheesecakes.

    Dhara L.

    Hands down, the best burnt cheesecake I've ever tasted! My fiancé loved it just as much as I did. It was definitely on the pricier side, but honestly, I'd go back and buy 10 more--that's how good it was! The cheesecake had the perfect combination of textures. The top was beautifully burnt and caramelized, while the inside was soft, creamy, and deliciously gooey. It was subtly sweet without being overwhelming, which made it even better. I can only imagine how amazing it would be paired with a cold glass of milk! And the coffee? Whew! That coffee woke me all the way up. I felt like I could sit down and write 10 college essays in an hour. I was energized, focused, and ready to take on the world! The dessert was absolutely delicious, the coffee gave me the boost I needed, and the whole experience left me happy. I'd definitely come back for that cheesecake again!

    Bakchun K.

    We came here after dinner for some dessert. It looks like a self-serve place but they have table service. The tables are quite odd and not all the same. We ended up with a table that can be shared with others, which is fine, but I would prefer a table to ourselves. Might be a wait if you want your own private table. We ordered the sweet milk flavor snow fluff ($10). It's like an in between of ice cream and shaved ice. It comes in green tea and sesame flavor as well. You get to choose three toppings. We went with dulce de leche, oreos, and red bean. There are a great variety of toppings to choose from. It wasn't huge, just the right size for 2 people. But you would think it'd be bigger for the price. I didn't love or hate it. They have a policy where both people have to order something. But they were lenient when we said we are ordering the snow fluff.

    Dubai Chewy Cookie (Du Jjon Koo)

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    Page 1 of 95

    Grace Street Reviews in Other Languages

    Ask the Community - Grace Street

    Are the beignets PLAIN regular beignets or are they stuffed with matcha too? If plain UNstuffed, can the matcha be subbed for another ice cream?

    If I remember correctly, they were plain regular beignets with matcha powder on top.

    Do you have outdoor seating?

    Unfortunately no outdoor seating here

    Any vegan options?

    Yes. All our drinks can be prepared completely vegan as we offer plant-based milk such as oat milk, almond milk and soy milk.… 

    Do they check vaccination card?

    yes, if ur dining in u must show

    Is this space dog-friendly? Thanks!

    No.

    Do you pay before you order?

    You order at the counter, pay, then wait for your food to arrive.

    What is the service situation on weekends? Is it waiter service all day or daytime counter service/nighttime waiter service like weekdays?

    I had waiter service on a weekend night If that helps

    Can you pay in cash?

    Yes, you can pay in cash!

    Are there alternative milk options like soy almond or oat for the milk teas?

    Yes, we can make our milk teas with SOY, ALMOND, and OAT milk!

    Do they have gluten free items or options?

    Yes they do, they have a "GF" marked next to menu items that are gluten free. You can see the options in the menu photos.

    Since when did they have a min ordering? Went on Friday night at 730p- table of five and we ordered three items for around $17 and waitress asked to get one more due to min...

    I believe they only have a minimum at night. During the day is a free for all.

    Are there vegan options for the shaved ice?

    No they use milk to make the shaved iced. They have a sorbet flavor ($6)

    What are the vegan/vegan-friendly options at Grace Street? Thanks in advance.

    Hi Steph, we currently have fresh vegan sorbets that we rotate monthly. You can pair that with hodduk (our Korean donut) and beignets - both of which are vegan. Thanks!

    View All 14 Questions

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    0.2 mi•Midtown West
    •$$

    Had a big group of 10 friends coming into town and was looking for a good place to eat in midtown…read more Resy had an open reservation for a group of 10 about a week before we were meeting on a Sat night. Menu looked good with a wide selection of apps, salads, ramen and a few desserts. And doesn't hurt that it's got a bib gourmand reco from Michelin. The front door is crazy heavy- so pull hard when you enter. The interior is dark modern decor with music playing. Feels like a hushed night club. It's a very narrow space with limited seating so reservations in advance is a must! They will seat large parties if half show up. We were seated at a long table with 8 seats along the side and 1 at each end. The table had a great view of the kitchen which was fun. We ordered a range of apps- small bites (good for vegetarians), apps (wings, bao, riceballs) and ordered ramen. They had a good selection of non alcoholic and alcoholic drinks. For dessert, we all saw the kitchen preparing shaved ice. Gigantic snowball of ice and syrup topped with whipped cream. We knew that we had to order it for dessert. We got 2 kakigori for the table- one mango and one matcha with red bean. Each person got a small bowl to take a serving from the huge shaved ice ball. Everyone enjoyed the food. Good ambiance and good food. We left paying $63 each including taxes.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    The Little One - Mango kakigori

    The Little One

    4.2(353 reviews)
    2.3 mi•Lower East Side, Chinatown
    •$$

    Came here many years ago & it was so humid so we gave this place another try! We were also craving…read morekakigori! We got 2 items to share: 1) mango pomelo kakigori, 2) yuzu matcha lemonade. The mango pomelo was beautifully made but flavor wise was a let down. The flavors were not potent and tasted diluted (the ice melted so fast and it fell apart so fast that the iced water probably overdiluted the mango pomelo flavors). I still prefer the kakigoris in japan & the best one I have eaten in NYC is from Tonchin (their kakigoris are amazing and you can taste the fruit flavors and the ice doesn't melt that fast or fall apart). The yuzu matcha lemonade drink was very refreshing & you also taste the yuzu and matcha flavors. This was my favorite item out of the 2. Friendly staff & has indoor seating.

    4/5 Matcha hot chocolate $6 - pretty good, nice & bitter w/o being extremely so due to the matcha,…read moremy friend thought it wasn't creamy enough 3/5 Hojicha hot chocolate $6- my friend thought this wasn't creamy enough either so I guess they can make it creamier 4/5 S Hojicha shaved ice $11- really good, well flavored, light (almost fluffy- cloud looking) shaved ice Advice- don't get the mochi add on, too chewy & not worth it 2/5 Yuzu parfait $9.50- bottom yuzu layer extremely sweet, the sweetness needs to be dispersed evenly throughout all the layers, this isn't well balanced at all, couldn't take more than a few bite, wanted to stop after the 1st bite

    Photos
    The Little One - Chrysanthemum monaka ice cream sandwich

    Chrysanthemum monaka ice cream sandwich

    The Little One - Mango kakigori

    Mango kakigori

    The Little One - Mango kakigori

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    Mango kakigori

    Hojokban - Hojok Galbi | Instagram: GaoGirlsGrubbin

    Hojokban

    4.5(470 reviews)
    0.2 mi•Midtown East
    •$$$

    hojok galbi ($59) - the price scared me a little at first…read morebut this was absolutely WORTH EVERY BUCK - ive had many variations of galbi before but nothing tasted like this; tender, juicy, well marinated, and not entirely well done almost like medium rare - it wasnt too heavy on the sauce that will make you thirsty but it was perfectly marinated while keeping it light and refreshing; i was genuinely shocked after the first bite - best take on galbi perilla oil noodles ($19) - ive always liked this kind of noodle but after having theirs i loved it EVEN MORE - it was by far the most refreshing, chewy, light yet flavorful perilla oil noodles ive ever had - noodles were perfectly separated from one another and not drenched in oil; it was easy to slurp with layers of flavors; a great summer dish rating: 5/5 - the fact that i rated it as the best korean restaurant in nyc after taking one bite really says a lot about this spot - from texture and flavor to presentation, all of them had perfect execution; i couldnt find a single thing to nitpick about - the dining atmosphere was clean, classy, and comfortable - service was quick and attentive; they kept refilling our banchan which was lovely because other places wouldnt LOL; amazing kimchi and sweet potato - a restaurant that im dying to go back already! Highly recommend IG: @nom.noms.only

    Hojokban has been on my list for such a long time, and I finally made it here! The restaurant is…read morevery small and intimate, which gives it a cozy feel. I will say, though, they were pretty stingy with the banchan. We were only given kimchi and sweet potato. Kkanpung Chicken - The flavor was on point! It had a nice little kick, although I definitely wouldn't have minded if it were spicier. The chicken was super crispy and juicy, so I really enjoyed this one. Octopus Tteokbokki - MUST ORDER! Easily one of my favorite dishes of the night. The sauce was sweet and paired so well with the baby octopus. I could've easily eaten the whole plate myself. Truffle Potato Pancake - This was really popular, but unfortunately, I wasn't a fan. I could barely taste the truffle and didn't think it was anything that special. It was pretty meh for me, so I'd skip this one. Hojok Galbi - The meat was very tender, but unfortunately, it was a little dry. It was a solid dish, but nothing that really blew me away. Overall, I enjoyed my meal and would definitely come back to try some of the other items on the menu!

    Photos
    Hojokban - Interior bar space

    Interior bar space

    Hojokban - SPICY TOFU GUKBAP

    SPICY TOFU GUKBAP

    Hojokban - Spicy Margarita

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    Spicy Margarita

    Grace Street - coffee - Updated September 2026

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