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    Ttobongee Chicken

    4.0 (79 reviews)

    Ttobongee Chicken Photos

    TTOBONGEE CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Ttobongee Chicken

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    Reviews With Photos - Ttobongee Chicken

    tteok-bokki
    Tim H.

    Came for lunch on a Saturday at 12pm and we were the first ones. By the time we left around 1pm, there was a good amount of customers. We ordered the half and half chicken $33, kimchi jjigae $20?, tteok-bokki $16. The chicken pieces were huge. Perfectly fried, batter was thin, juicy meat, good flavor. The original flavor was a bit salty though. The tteok-bokki rice cakes were the perfect chewy texture. Kimchi jjigae was good and was what you would expect. The banchans were excellent. 11 different kinds and they have no problem refilling them as well. Service was great. Staff are all so friendly and kind. Medium sized restaurant, very clean, indoor seating only. Private parking lot with plenty of spaces. Would go back for sure

    Japchae, Gochumayo chicken, soy garlic chicken and side dishes, all delicious!

    We always get the korean fried chicken (we always change up the flavor, none have missed for us) and japchae, and they're always good. The staff is also really kind, so when we're craving korean fried chicken, we come here!

    Original. Full w combo
    Priscilla Y.

    Fried chicken here is amazing! However the service is okay. We came from LA where things are closed later and since the hours said 9pm, we thought arriving at 8:15 wouldn't be a problem. They told us that the kitchen closes at 8:30 so we could only do takeout. But thankfully my Korean husband worked his magic and we were able to be seated. Because of this, we felt the service and experience was very rushed. Let's talk about the food first. Banchan was good and a lot of variety. Nothing stood out to us as amazing or egregious. We got the full combo of original flavor and a half order of the soy sauce garlic one, and they were so juicy and crispy. We ordered the super spicy Maip Dak but they came back to us saying it will take too long so we had to remove that. They also didn't let us order the Galbi sauce fried chicken bc they didn't want to make the sauce. We ordered mixed soondubu and the seafood one but both were bland yet peppery. It was raining so we settled for whatever soup we could get. Overall, I would come back earlier to try their other chicken dishes even though our service was rushed this time. I really want to try the Maip Dak because I love a dry chili rub chicken. I'll just have to come earlier! Side note: how can a business sell soju yet close at 9pm. Just a thought

    Banchans
    Sandy Q.

    It was one of my friend's birthday so I texted her to see if she wanted to meet up for lunch. Over the years, we tried a variety of ethnic food together but haven't had Korean food. Since my friend loves fried food, I suggested this place. We showed up on a Friday, roughly 12:30pm. The place was about half full (about 6 tables, with 1-2 customers per table). As soon as we were seated, we were told to place our order on the tablet that was placed on our table. We ordered half order of the soy sauce & garlic chicken drumsticks, spicy pork (came with a bowl of rice) and a side of rice. Our meal came with 11 banchans but I thought 2 of them did not coincide with the Korean theme (boiled broccoli & macaroni salad). In terms of flavor, everything was good. I, originally thought the spicy pork would be too spicy for my taste but it wasn't spicy at all. As for service, it was super slow. After we sent our order in, we didn't get banchans or water until the fried chicken drumsticks were ready. We literally sat there for at least 30 minutes with nothing on our table. Then the spicy pork took another 30 minutes to arrive. We didn't leave the restaurant until 2pm. While other people got their orders, ate and left, we were the only customers left but the waitress didn't bother clearing any of the tables (even the table that was diagonal to us where the customer left an hour ago). The food is good but I would not come back here as a dine in customer.

    Pan fried Sole. Taste bad
    Tiffany C.

    Service: always had to tag them to get attention. their service is very slow. Food: ordered glass noodles, pan fried sole, potstickers, grilled beef ribs combo with tofu soup, and seafood pancakes. it took an hour or more to make it to the table. The only thing that was good was grilled beef ribs. Do not recommend the pan fried sole. It tasted bad with a lingering smell. Seafood pancakes were so thick and it's mainly flour and not many pieces of seafood. Pan fried Glass noodles was too salty. Mainly noodles and not much of beef. Tofu soup was the last item to arrive to the table and it was watery and it was like warm soup. Such a disappointment. I used to enjoy coming here for Korean food cravings but I cannot say the same anymore.

    Soy Garlic Wings
    Jessica D.

    This restaurant is split up into 2 sections, one for KBBQ and the other for a la carte. We ordered a la carte and shared meat, wings, and a bunch of appetizers. I love that they offer a variety of banchan! Our server was so friendly to us.

    Beer and chicken type of night
    Nikkomae S.

    I decided to take my cousins out for some Korean chicken and beer; this place did not disappoint. The server was so sweet and very attentive. She took very good care of us. We ordered some beer, Sodduck, Japchae, and the half original and half yang nyum chicken. I fell in love with the Sodduck. It was so good that I ordered two more, lol. On to the chicken, both flavors were amazing. My cousins love spicy food so the yang nyum was perfect for them. The other half of this restaurant is Korean bbq. There is also this mirror where my cousins and I took a cute pic together. Even our server took a picture of us. This was an amazing meal, and I am glad I finally tried out their chicken. It's been part of them since Covid and it's just now that I tried them and it did not disappoint.

    Whole Fried Chicken
    Rebecca T.

    My family and I had a wonderful Sunday lunch here. The owner is very friendly and hospitable. Food is delicious with plenty of parking. We will be back! Below is what we ordered. Seafood pancake Sole fish Mackerel Japche Vegetable hot stone rice Beef rib soup Seafood soft tofu soup Beef soft tofu soup

    Banchan Spread!
    Dan B.

    First time at this location and it was nice. We arrived on a less busy day and just a few guests inside. The staff attended to us quickly. Our food arrived piping hot and we started to dig away. The food was delicious and our portions were hearty. The banchan was wonderful and was a great spread. The chicken is the showstopper here. I liked that the sauce was less sticky than other shops. It looks to be family owned and operated so supporting this small business was great. I am not in this area often enough but would certainly consider going back if I am!

    My Babies Enjoying The Bbq
    Pheap S.

    We loved everything we ordered. Service was fast and friendly. Ambience is casual. Family night here is easy.

    Pancakes
    Wing L.

    Came here with some friends right before their happy hour ended but Gina was so nice and decided to honor it for us anyhow! She also brought us soooo many bonchons (note you do have to order an entree for bonchons) We ordered a lot of food which did take some time to trickle out but we understand as Gina seems to be the only server that night. Korean pancake - 4.5/5 I loved this one cause it was thick and very crispy. My friend did say she prefers the pancake at Sisters House tho because it's thinner there Tofu soup - 3.5/5 it was a lil underwhelming and not salty enough and I feel it was missing a little depth of flavor. My friend and I both prefer the tofu soup at Sisters House BBQ Pork Sizzling Platter - wasn't very well charred. I don't usually get sizzling platters but the ones at Sisters House is better The fried chicken - 4.5/5 very good! I liked the crispiness of the chicken and inside was juicy. You do have to pay extra $2 for flavoring or for it to be crispy so keep that in mind. We did dip this into our tteokbokki/sausage sauce which Gina recommended Tteokbokki/sausage skewers - 3/5 I thought it was just okay for the price of what it was lol. I don't love the sausage but the tteokbokki did have a nice lil crisp to it on the outside but with that familiar chew once you get to the center

    This place is divided into 2 sections, one is for Korean bbq and that's what we tried. Meat is okay, a little on the pricey side. We tried their fried chicken and it's really good. They have the best japchae. Service is friendly but can be a little slow, there's only 1 server during our visit.

    Japchae (made vegan)
    Andy N.

    With a Korean spot with "chicken" in the name, I knew it was going to be challenging finding something plant based for myself. However, Ttobongee proved to have some options so we were able to make it work. We ordered their Japchae ($18) and the Tteok Bokki without fish cakes ($17), which they assured was fully vegan. The japchae was able to be made vegan as indicated on the menu. The glass noodles were a great dish - lots of sesame flavor and a large portion served. However, our tteok bokki was far less impressive and frankly completely overpriced for what we got. It ended up being a bowl of rice cakes with some cabbage and spicy gochujang soup. The sauce was not thick at all and I was shocked that something so simple could be so pricy. They also didn't allow any substitutions for the fish cakes which I'd argue is where a majority of the cost covers. Additionally, because we did not order a "main entree" despite these being just as expensive as a sundubu or other plate, they refused to offer us the full set of banchan. My Mom was disappointed as this is her favorite part of a Korean meal and there was nothing that said this to be the case. Overall, two stars for the experience but I'll make it three because of the japchae. I likely won't return unless we order these noodles to go.

    jalapeño & soy garlic chicken + sodduk

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    7 months ago

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    10 months ago

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    6 months ago

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    6 months ago

    Everything was good here from service to cleanliness and the wings were fire. Wish I had known of this place long ago.

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    2 years ago

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    7 months ago

    AMAZING food and delightful service. The crunchy chicken was crisp and not oily. The spicier chicken was hott!

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    7 months ago

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    4 months ago

    Hospitality was amazing, food came out quick and was all tasty. Highly recommend this place for a local bite!

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    11 months ago

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    5 months ago

    Great Food & service! The Ambiance is great. Love the fried chicken & tofu soups. Great comfort food

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    10 months ago

    Great food and wonderful service! This is our go to spot for Korean fried chicken. The portions are very good as well

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    Page 1 of 2

    Ask the Community - Ttobongee Chicken

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    (129 reviews)
    2.8 mi
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    Came here after work for dinner with my hubby and decided to try this spot out! The reviews looked…read morepromising and knew this place was going to hit. Coming up to the window the man asked if it was pick up or ordering. I said I'm ordering and another man came down and told me he can take my order. I decided to got with a sando meal and I picked the medium spicy. Took about 10 minutes to get my order. Mannnn this place is bomb af!!! So delicious and juicy!!! The fries had a hint of spiciness to it which was great! Definitely 10/10!! Will becoming here more often!

    Excellent chicken burger - big, juicy, tender. Customer service was great given the line and…read morepopularity of the place. Food truck lacks ambiance of Oakland restaurant. A graffiti covered food truck and covered tables and benches with mood lights around the perimeter. Lots of effort was put toward the environment but it still isn't what Oakland location is. Shared parking lot with liquor store can be convenient -- maybe people deep in car culture would especially like this - you can eat with your car within view. Fries were abundant - probably too many. Burger was large enough I didnt need them at all. I think for me that is the whole problem with this place - its all too much. Its like why I don't like Black Bear diner. Too much food - and too heavy. This is very tender chicken but at the same time heavy enough you couldn't eat something like this every day. Small cute street cat came around for some leftovers. He lives along the wall of neighboring building in the bushes. Added a little more personality.

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    Tang Jip

    Tang Jip

    4.2
    (246 reviews)
    0.2 mi

    Tang Jip is owned by the same business woman who also founded the Ohgane Korean restaurants in the…read moreBay Area. I believe there is also an Oakland location of Tang Jip. We visited the Hayward location. The vibe is very modern with some classic details.Along the walls are displays of Korean ceramics and fine arts. On every table there is a laminated pamphlet informing patrons about Tang Jip's philosopy and use of high quality ingredients. This set up a high expectations for the food, and fortunately, our expectations were met. The banchans (side dishes) foretold a promising meal. The taste of each dish was incredible. The kimchees were fresh and crisp. Chapchae was not soggy. Tofu skins were delicate and mild. For our entrees were had the rose tteokbokki, spicy pork + Naengmyeon combo, pork belly bossam, beef bulgogi and Soon Tofu soup combination, and dumpling soup with rice cakes. The rose tteokbokki in creamy rose spicy sauce was really tasty. The pork belly was great with the different dipping sauces and included kimchee. The tofu soup and dumpling soups were satisfying. They even included a raw egg for you to add to the tofu soup. The cold noodle was refreshing and not too spicy. The BBQ meats had great flavor, but the portions could be more especially since there were quite a bit of sautéed onions underneath. This is our only complaint. Otherwise, the restaurant delivered on its promise of top notch quality ingredients.

    Seoul inspired Korean comfort food! This is a nice "fancy" ish new spot in downtown Hayward. We…read morecame on a Wednesday night for dinner and the place was packed! Portions were big and their tofu soup was really good. You can choose your spice level, we got medium and it had a nice kick to it. I saw they even had a "Danger" spice level lol We didn't get it this time, but this place also serves spicy raw marinated crab! What we ordered: * Dolsot Bibimbap w/ Beef * Soon Tofu Combo w/ Spicy Pork BBQ * Beef Short Rib Jjim * Donkatsu

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    Ttobongee Chicken - korean - Updated July 2026

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