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    Hong Kong Seafood

    3.8 (330 reviews)
    ModerateChinese, Seafood
    Open 11:00 am - 9:00 pm

    Hong Kong Seafood Photos

    Business Info

    HONG KONG SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Sweet & Sour Pork
    Jeremy D.

    I only found out about this restaurant because my Chinese father-in-law has been working nearby and he's stopped by for lunch many times. They have lunch specials M-F, you know dishes with rice included. We came on a Saturday so there wasn't any lunch specials so we had to order by each entree. *The sweet and sour pork - the pork was fried so fresh and crispy! *Father-in-law's all time favorite is the beef and bitter melon chow fun *the shrimp and egg gravy chow fun was delicious. For the Cantonese speakers out there - you can taste the "wok hay" ( *dried green beans were good also Service is always good according to my father-in-law and the day we ate here too. They were also very fast. Wifey can't wait to come back to this hole in the way Chinese restaurant in Hayward!

    Hot & Sour Soup
    Jason P.

    Hong Kong restaurant is a Hayward establishment for excellent Chinese food. One of the best for sure! I've been coming here since 2001. Last night I had the chance to revisit this "legendary" spot, only this time decided to do take out. Just like I how remembered. The hot and sour soup was on point (contains pork), the chow fun was cooked to perfection and not overly greasy. Their honey walnut shrimp was top notch. However there was something missing but I can't describe what that was. Maybe it'll come back to me when I keep ordering from them. Definitely a must try for great Chinese food. Recommendation: try their wor wonton soup (my favorite)

    Thomas W.

    Came here on Friday, 7/5. It was way too hot in the bay to cook at home. We had 17 people in our entourage (kids and adults). Wasn't busy because of the holiday weekend. Service was friendly and fast. I always based my reviews on two dishes and this place knocked it out of the park. 1-Beef Chow Fun (dry style)-Dry is the only way to eat this dish. The beef was full of great flavor. The noodles were fresh and chewy. Great consistency and that "wok hei" flavor. Super Yummy. 2-Chicken Fried Noodle (HK style)-Great blend of crispy and non-crispy noodles. The veggies and chicken tasted great and so did the flavor of the noodles. Other dishes we ordered were sweet and sour pork chops (tasted great), honey walnut prawns (the walnuts were great), steamed fish (done well), fried rice (could use more eggs but OK), crispy chicken wings (very good). They gave us some veggie eggrolls (not my thing, would prefer the pork or chicken version). To start everything, we had the West Lake Beef Soup. It had good flavor and everyone at the table enjoyed it. Not my go to soup because they use parsley in it. I would have preferred the Seafood with Tofu soup. For dessert, they gave us sweet oranges and fortune cookies. My brother ordered the raspberry iced tea and it was a splash with him. Edit: I originally posted this for the wrong restaurant by the same name in Rio Vista, CA.

    Orange Chicken: Beats Panda Express Orange Chicken which I use as a benchmark. Nice and cripsy outside and tender chicken inside.
    Jay P.

    Visiting my bro in Hayward and we were in the mood for HK style Chinese food, we've been to Cecil's Burger near it many times and I've noticed the generic sounding restaurant close by. Who knew it would hit the spot perfectly and be exactly what we were looking for. Our whole order was ready in 15 minutes! Orange Chicken: Beats Panda Express Orange Chicken which I use as a benchmark. Nice and cripsy outside and tender chicken inside. Beef Chow Fun: The exact standard beef chow fun we wanted, no fancy meats or weird ingredients, just noodles, beef, bean sprouts, and green onions. Was not super oily like other places and the noodles were perfect and not mush that falls apart. Honey Walnut Shrimp: I can't even fault them for being low on walnuts and only including 3-4 walnuts for our order. The shrimp was amazing and it made me hungry the whole drive home smelling it. Combination Crispy Noodles: My wife liked it but the noodles came super tiny almost like grains of rice, we've never seen it like that before but it made it easier to eat with a spoon. Loved the takeout simplicity as well, our order came in one up-cycled cardboard tray that was honestly easier to handle and less prone to spilling than a ton of plastic bags.

    Beef in black pepper sauce
    Cin-Yee S.

    Always on the hunt for honey walnut prawns and I have to say this restaurant's version is a local favorite because I like for the sauce to have that hint of citrus to balance out the sweetness. I've been back a few times and tried a couple other things but I always get the honey walnut prawns. My other favorite dish here is the Mongolian beef, but you can see from the pictures, it's made with inconsistent quantities of chili pepper flakes. Since I'm weak sauce, I like it less spicy and will have to remember to request it as such. A homey, affordable, family run Chinese restaurant serving all the classics and offering very kind service.

    Garlic Chicken
    Lai L.

    This was my second time ordering takeout from Hong Kong. I didn't realize it was so close to our house. Since COVID, we don't really dine out as much and enjoy ordering takeout and eating in the comfort of our own homes. Anyway, I decided to give it another shot because the first time I ordered was over a year ago and it wasn't memorable. I read the reviews once again and they hooked me in. I called in the order and they said 15 minutes, so that was a quick turnaround. We got: *Honey walnut prawns 4/5 Pretty good, but small portions *Mongolian beef 4/5 Had all the right flavors, but the onions are a bit overwhelming *Garlic chicken 3.5/5 Tasty, but more vegetables than chicken. *Westlake beef soup (not pictured) 5/5 My favorite soup and it was so good. I can't say much about the ambiance since we didn't dine in, but it looks like your typical mom-and-pop Chinese restaurant with good eats and lots of chatter. :-)

    Nelly H.

    I grew up eating their food, and whenever I drive through Hayward, I always make it a point to stop and enjoy a meal. The flavor has remained consistent over the years; every plate is packed with taste and served beautifully. Be sure to visit and support this local hidden gem--you won't regret it!

    Seafood Fried Rice
    Sarah B.

    Im trying to eat for fertility so i need fish!!! Found this place on yelp of course. Its kinda like a hole in wall restaurant which is surprisingly realllly good!! I got the following: Fish stomach seafood soup Steamed fish with black bean sauce chinese broccoli with oyster sauce Seafood Fried rice. Bill came to $55.00 with tip. Kinda cheap for each item i think. Their soup was only $12.00! Loveeddd the steamed fish and the seafoodfried rice!!! Highy recommend. I thought the fried rice might come like smelly fish but it was the opposite so good like it was cooked in beef/pork prior..lol Enough food for tomorrow 2!!

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    The restaurant has good food, the price is reasonable, and very friendly customer service who speaks perfect English.

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    8 months ago

    Everything is good here the location is not the best, but the food is authentic. The spot is kind of dirty again. The food is authentic.

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    3 years ago

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    2 years ago

    DELICIOUS!! Excellent service. Staff is fast, efficient and reliable no need to say more

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    1 year ago

    My favorite Chinese spot . Great customer service . Pork spare ribs & wor wonton are my favorite! Very chill vibe. Love it !

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    4 years ago

    This is a good place for lunch or a business meeting so if you're in the city stop by and check out the menu great prices

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    Page 1 of 9

    Ask the Community - Hong Kong Seafood

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    So when ppl here say the portions are HUGE, they're really not joking. We ordered the chili fried…read morechicken, fish in hot chili oil, and the eggplant with garlic sauce and took home a full ass meal after we'd finished (over) eating. All dishes came out as we hoped/expected with both the chicken and fish providing the nummy sensation that is unique to Szechuan cuisine. We threw in the eggplant order because we wanted some veggies and something that didn't overtly threaten to numb our palettes and were very happy with that as well. Chicken was fried well and not dry at all which was a lovely experience. Fish was also flavorful and enjoyable to eat, although perhaps the least memorable of the dishes. I wouldn't NOT get any of the dishes again and might elevate the chicken as a must get if you're there for the a Szechuan experience. Well probably come back the next time we get a craving for that nummy feeling.

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    I was craving Chinese comfort food in the Hayward & remembered this restaurant from past visits…read morewhen we enjoyed the food. We ordered Sweet & Sour Pork, Combination Fried Rice, & Chicken Lettuce Wraps - comfort food. Portions are generous, possibly good for five people. It was as we remembered, seasoned just right & flavorful. The dining hall itself is decorated beautiful. It has an upscale ambiance. The dining experience could have been better. Servers & restaurant staff were very serious. No pleasantries were expressed when we entered or when we were seated. No smiles on their faces. It felt like that they didn't want to be there! We confirmed by the response to our tea experience. We ordered Jasmine tea for 2. When it arrived in a heavy pot, we let it steep for 2 minutes before we poured it into cups. It was luke warm, slightly warmer than tap water & it tasted like water. We requested that it be replaced. It was taken away by our server with a frown on her face, no apologies. Another server later walked by & explained it would be a couple of minutes. When the pot returned, we put a timer for 3 minutes. Now it was hot, but not tea hot, but still lacking Jasmine flavor. By this time, none of the servers checked in on us about the tea. We finally called our server. She explained that the manager's instructions were to put 1 tsp of tea leaves. If we want it darker, we should steep it longer. We did. That didn't work. Still no tea flavor. She then offered to take it off our tab & walked away. She also informed us other patrons had liked the Jasmine tea. She seemed really angry that we brought the problem of the tea to their attention. For the rest of our dining time, no one approached us. We enjoyed the delicious food but put the tea aside. It wasn't replaced or fixed. It took a while to even get the check. Food is good. Interior design is good. Service needs major improvement.

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    Hong Kong Seafood - chinese - Updated June 2026

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