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    Tumbledown Farm to Fork

    3.2 (177 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    Tumbledown Farm to Fork Photos

    Business Info

    TUMBLEDOWN FARM TO FORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Baked haddock with honey glazed carrots
    Susan B.

    Celebrating Father's Day with family and friends. We all had a great meals along with a lot of fun and laughter. Food and service did not disappoint. Father day menu was limited but we were grateful that they were also serving from the bunch and regular menu. Great portion on the fried pickles , the burgers were huge as well as their bbq fried chicken sandwich. The father day special of the skinny dad bod was still enough for 2 meals. Glad they ate close to home as we do love their food and switch up of their menu from Time to time

    Slow Braised Short Ribs
    Todd S.

    This is a surprisingly good find as we were traveling from New Hampshire to Massachusetts. First, the decor. The interior is very warm and inviting. Reminds me of a cross between a Texas Roadhouse, a smokehouse, a cozy barn, and a farm. The service is attentive but not overly doting. The menu is expansive and portion sizes are generous, but the quality is what's compelling here. I like all of their smokehouse offerings including the slowly-braised short ribs (with mashed and broccoli), the pulled pork, the Mac n cheese with any number of accompaniments, the burger choices are fabulous, the loaded nachos with anything and everything, the Poutine (a Canadian specialty that you can't find just anywhere), their custom pizzas, and several salads (we had an arugula salad with salmon that was grilled to perfection). The beef chili is about the best I've enjoyed in a while, and very worth ordering as a starter or the large bowl as a main course. The Bloody Mary is topped with everything but the kitchen sink. The deserts are worth staying around for, although doubt you'll have enough room, so take the home!

    Margarita
    Samantha W.

    We found this farm to table restaurant and boy was it delicious!! The service was excellent, we went at peak hours and the restaurant was full. Took over an hour for a group of 6 food, but again they were busy and we were in no hurry. We were sat at larger tables in a room alone, this gave us a more comfortable & private dining experience. Try anything from the menu, especially the poutine (not pictured, sorry)!

    Best Bloody Marys.
    Bob R.

    My wife and I went there Saturday morning. It was wonddful an Kasey the bartender was what made it so much fun. Going back this Saturday again to start the weekend right.

    Jennifer R.

    Thought I'd check in here as it's been a while and...bummer. Our waitress was awesome and the scene is great but the food was meh. The brisket was drowning in what tasted like grocery store BBQ sauce, you couldn't taste the meat. Chicken sandwich was huge and pretty good. Good bacon that's an add on. I might get take out here sometime but that's about it. I don't drink but I bet the bar is fun on a weekend.

    Lobster rolls
    Michael R.

    Great stop for some down-home, meat and potatoes type cooking. Dining outdoors under the tent is always a great experience in the summer, and the service is friendly and attentive. The space has a southern BBQ kind of feel to it and is lively and ideal for a larger group. Inside has your typical barbecue, bar, & grill type. feel to it if you prefer dining indoors. We really enjoyed the brisket, the steak tips, the lobster rolls, fried, asparagus, and the meatloaf. The portions come in two sizes, Gardiner is smaller, and farmer is larger. The larger portions can easily be shared by a couple. The meats are flavorful, wonderful sauces, and the sides complemented the main courses very well. Expect to bring home leftovers, but don't worry they reheat wonderfully.

    Tiramisu $10
    Susan B.

    Went out to eat tonight at one of the few restaurants that are still open during the off off season. The food was decent but the portion size was small for the prices. The shrimp scampi risotto had just 6 (maybe size large) shrimp. The homemade fettuccine vodka with grilled chicken was ok. It lacked flavor. Overall every dining establishment the prices are high and we've been getting accustomed to it. We'll be back to try out other meals that they have...maybe on a Monday, Wednesday or Thursday where it's 20% off between 3-5 pm Cost for 2 people without alcoholic beverages $80 before tip

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    2 years ago

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    4 years ago

    Expansive menu from sandwiches to meals. All were good. Giant portions at verY reasonable prices. Friendly service.

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    3 years ago

    had to spit my steak tips into a napkin cause I couldn't even chew them and my wine glass was dirty

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    4 years ago

    Was not the best!!! Ordered a extra fish on the special. Never got. Poor people pub here I come.

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    8 years ago

    Great food - great service! Thanks Debbie! Tonight we enjoyed a pizza with a cowboy martini and pumpkin pie.

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    Page 2 of 5

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    Moonset Farm - Photo by Carolina Marles Photography

    Moonset Farm

    5.0(3 reviews)
    21.5 mi

    Jackie is a flower wizard/witch/goddess/genius!! I went in a bit scared of color and asked for just…read morewhite flowers and greenery, but Jackie (and my mother) convinced me to add more pops of color and excitement and I was soooo happy with the result. My bouquet was absolutely stunning and all the other flowers were as well. Jackie has worked with our venue before as well, so she could just roll up and know where to go and who to talk to for a ladder, etc. We loved working with her and getting to know her farm animals over various visits!! She is talented and kind and I would 100% recommend working with her for your wedding or any other event.

    Jackie and Moonset Farm Floral were absolutely perfect every step of the way. From our introduction…read morecall, to finalizing our quotes and plans a few months before and then the wedding day- everything was seamless. Jackie's team worked quickly and brought a lovely energy to the day with their warm greetings. We had our wedding in mid- July and were thrilled that all the flowers were able to have come from Jackie's farm. Jackie's team prepared many components for us from bouquets, a stunning ceremony chuppah, gorgeous table arrangements and lovely touches throughout our venue such as hanging greenery on the chandeliers. It was elegant yet still simple and rustic which is exactly what we wanted. Thank you Jackie and team for making our wedding day everything we wanted!

    Photos
    Moonset Farm - Winter wedding in the woods of Maine

    Winter wedding in the woods of Maine

    Moonset Farm - Summer barn, wedding, locally grown flowers.

    Summer barn, wedding, locally grown flowers.

    Moonset Farm - Whimsical bridal bouquet

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    Whimsical bridal bouquet

    Tumbledown Farm to Fork - tradamerican - Updated August 2026

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