Giuseppe Italian Ristorante is a quaint little eatery in New Brighton. We have been there several…read moretimes and it is almost always a great experience. The menu includes Italian mainstays like spaghetti, which is what I ordered tonight. The sauce is always perfect, a little tangy with a fresh tomato taste. I ordered a meatball and I was very disappointed by what I was served. It was a meat "nugget". However, shortly after serving my meal the waiter brought out a fresh meatball saying that the chef wanted me to have it because she thought the one with my spaghetti was "bad". That more than made up for my initial disappointment. My wife had the Baked Mosticolli Special and she was very happy with it. Each meal comes with a basket of homemade bread: a garlic bread twist, pepperoni bread, olive bread and traditional Italian bread. This is always a highlight. Tonight was no different. Normally I don't order dessert however tonight I ordered something called Papas Bread Pudding. This was heaven in a dish. The bread was crispy on the outside and soft and tender on the inside. The butter rum sauce was delicious and a scoop of vanilla ice cream was the perfect topping. I would recommend Giuseppe's for Italian that is fresh and tasty.

I'm happy to report that this is one of those restaurants that has maintained quality, service, and…read morepretty much everything else from when I first reviewed this restaurant in 2019. Giuseppe's seems perpetually busy and the crowd starts very early. When we arrived last Saturday, there were only two tables left and one of those was a quirky half table. What makes this restaurant popular is the consistency of the food, the good service and the focus on popular old-school Italian food. All of the favorites are there and they are done well. My go-to is often the spaghetti and meatballs, which is so easy to prepare at home, but still worth going out for if the restaurant does it right. The entrees come with a soup or salad, both of which are good. On this particular visit, it was really cold outside and the Minestrone was hot, chunky, and full of fresh vegetables. They also serve (an increasingly rare) bread basket with a variety of different fresh baked breads, which are perfect for dipping into the olive oil. The chicken marsala and the frequent special of Chicken Parnassian are excellent too, as is their pasta. Pro Tip: They don't take reservations, so go as early as you can, even on a week night. They are not open on either Sunday or Monday, so factor that into your visit. They open at 4 pm and close at 8 pm, so the total open hours for the week are 20 hours!

The hubby had this place on his radar for a few weeks now so we were excited to finally give it a…read moretry! Very unbecoming from the outside but the inside was a pleasant surprise! The artwork on the walls was fun and the gentleman working the counter was very friendly! They have a large menu and a few tables to eat inside. We enjoyed our Lotus Chimney Cake very much but we felt bad for the mess it was making! My only wish is that there was more ice cream inside the chimney cake but that's just personal preference!

What a delicious treat! The flavors were spot on but was a little hard to eat without making a…read moremess. Wife and I shared the Lotus Chimney Cake which was a Biscoff flavored one which was very tasty. The gentleman working was very friendly but he was the only one working so there was a little bit of a wait. Not too bad of a wait but not a quick stop either. Located in a strip mall so there were plenty of parking spots. We really liked the fun photo back drop and art work on the walls.

The food was phenomenal and amazing staff! Delicious sauce,…read morefresh bread, scrumptious olives. The gentleman that helped me at the counter was so friendly and helpful, overall great experience and I am looking forward to my next visit.

Stopped in just for a look and up with lunch and dessert (all10 out of 10). Staff is super…read morefriendly. Got talking with Pete and found out he and my husband know MANY of the same people. The ambiance is warm and had a family feel. It's a smaller shop but filled with all sorts of goodies. They've got a deli, grocery's, 9 sandwiches made while you wait, party platters and jewelry and apparel (locally made).

This order was based on food delivered to me. I was craving some wings, so I decided to try their…read more6-piece wings. They had the perfect amount of sauce, were not dry, and had a great crunch with a soft and juicy interior. The sauce was very tasty. For my cat, Countess Willow, I ordered a 3-piece mixed chicken. The chicken was juicy, flavorful, and not dry at all. Overall all it was a great experience and I will try their pizza next time.

Vacation find. Excellent choice. We all got the small portion and it was more than enough. I had…read morethe BBQ Pulled Pork Mac n Cheese-Yummy. Served hot and it was more than enough. The Shrimp pad Thai was also wonderfully appealing. All was consumed. Will eat here again.

Food is good and staff works hard to get everyone's order out fast. There's always good deals on…read morethe app so I suggest using it when ordering

I love me some Tasty's and have been ordering here since the early 80's…read moreWhat's funny is that I still have their phone number memorized and know it by heart along with my childhood landline number lol It has some pretty crazy core memories for me. Back in like 88 when my parents got divorced I remember it being the first meal eating it on the floor with no furniture in my mom's new house in Fridley. Favorites are the Hawaiian and the Tasty Highlite There was always Chanticlear Pizza right next to Maple lanes in Fridley, and then Tasty's. Tasty's was always my favorite even back then! I still eat here at least once or twice a month and it's definitely in my top five places in the Twin Cities! We also frequent the one up in Pequot Lakes in the summertime when we go up fishing at Leech Lake. We stop on the way and pick up a couple pizzas.

The server was efficient and lovely, staff friendly, food came out fast. The sauce had a nice…read moreflavor, ample toppings on a thin crust. Little on the greasy side.

I'm not sure how I've lived here for years, and never come across Black Duck in my quest for best…read moreburgers in town. So let's talk about burgers... I did the beef smash, and wow, it's a really delicious burger. Perfect seasoning, great skurt, bun complementing to the show in all the ways a great bun should. Washed it down with their duck fat washed old fashioned and I must say, I need another. I really enjoyed my first time stopping in. Needed to start with the beef smash to get a baseline and will be returning to try the duck smash and probably everything else... and so should you.

Sunday was busy for dinner. Get reservations Glass of cava…read morePierogi $18. Very very good as always. Grilled double cut pork chop. $38 Bigos, Ashoka,Plum, everyone wanted a taste. It was excellent and the reason for the 5 stars. Very good portion, I still had some to take home. Everyone else finished their plates Duck two ways $42. Very good Oysters $2.50 each very good Half chicken $37 very good Half of Beet salad $9. Very large portion and very good Server is Wilson was excellent

This one A&W drive-in has lived through many varied iterations to its current status. Let's start…read morewith service, shall we? I took a seat on the patio while I waited for my friend to arrive...and I waited a good 10 minutes for the server to bring menus and eventually water. When my friend arrived it was probably another 5 minutes before they came around again. My friend ordered an iced Chai and I stuck with water because they didn't offer brewed iced tea. (Note to restaurants: Stop getting the fake tea from the fountain pop machine! It tastes horribly.) There was only one server and a manager (or the owner). There weren't that many tables but it was noticeable their staff was stretched very thin. One we placed our order, it would be another 20 minutes before we'd see our food. Only after I stopped the manager when our food would come, he popped in and came right out with our dishes. The food failed. My friend ordered the Ropa Vieja Benedict and I had the steak scrambled. My friend stated the eggs and meat was cooked perfectly but the basil hollandaise sauce was made with mustard (powder) and he could barely take two bites before stopping. My steak scrambled was cold along the edges, the eggs, were cooked well, but the steak wasn't seasoned and even the salsa was bland. We had to flag down our server (again) because she failed to check on us, to ask for the checks. Thats when my friend said he wasn't going to take the food home nor did he think he should pay for it. Keep in mind this was just breakfast so I can't speak for all the other offerings but given this experience, we won't be back.

We ate here recently, and honestly, we won't be back. One of our two coffees came out wrong, even…read morethough the server repeated the order. My husband didn't want to make a fuss, so he just drank it. Then we waited about 20 minutes for our food, and when it finally arrived, my dish wasn't even the right one. I ordered the beef benedict -- pointed at it on the menu and watched her write it down -- but she brought out the veggie version instead. So I had to wait even longer for them to remake it. When the correct dish came, the beef lacked flavor and didn't add anything to the benedict. Super disappointing. The french toast was just okay - nothing amazing, and the bacon had no crisp at all. To top it off, our server never refilled our water, even though she refilled the tables around us. I ended up drinking my husband's water. Overall, the service was rough and the food wasn't worth the wait. Honestly surprised this place has such a high rating.

This place is dope…read more First time I walked in, I thought the guys behind the counter were giving me a little attitude. Like they knew everything about meat. Turns out, they fucking do. You ask a question, they've got an answer. Ask another one, now you're learning about cuts you didn't even know existed and suddenly you're standing there reconsidering your entire weekend barbecue strategy like a man staring at religion through a glass display case. That's the problem with this place. You walk in thinking, "I'll just grab some hamburger and maybe a couple steaks," and five minutes later you want to leave with half the damn store. They've got custom sauces, spices, rubs, marinades, meat enhancements, all the stuff that turns a backyard cookout into the kind of meal where people stop talking for a minute after the first bite. I've been to a few butcher shops around the city, but Ready Meats feels different. No gimmicks. No artisanal nonsense. No guy in suspenders trying to sell you parsley foam for nineteen dollars. Just meat. And people who know meat. Which is kinda the whole point, ain't it?

I'm really glad I found Ready Meats--what a great local butcher shop! There were tons of options to…read morechoose from, which made it easy (and fun) to try something new. The staff was super helpful--especially Casey, who took the time to chat with me and recommend a few of his personal favorites. I ended up picking up a variety of brats, some garlic bacon, and seasoned pretzels. Everything looked and tasted fresh, high-quality, and clearly made with care. It's great to have a place like this nearby with such a solid selection and friendly service. I'll definitely be back soon--this is exactly the kind of local spot worth supporting.

The food was good and the service quick and friendly. We ordered take out, but I loved the…read moredecorations and vibe in the restaurant.

1st time at this restaurant and I had the Bun Bo Hue - it was very flavorful and it was nice to…read morehave some broth leftover to bring home. The restaurant has nice decor and good variety of seating options. I also got an order of the Meatball Pho to go for my two little guys and they both loved it.