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    Turitto's Pizza

    3.7 (11 reviews)

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    TURITTO'S PIZZA ATMOSPHERE

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    1 year ago

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    1 year ago

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    8 months ago

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    8 months ago

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    10 months ago

    generous business with compassion and integrity. food looks great! Will be there when in town

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    11 months ago

    The gluten free pizza crust is not good. Tasteless is more like it. I wouldn't order again.

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    2 years ago

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    1 year ago

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    2 years ago

    It was just OK there's multiple pizza places in the area and they came into a market that had very strong companies and it's just OK

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    1 year ago

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    Giuseppe Italian Ristorante

    Giuseppe Italian Ristorante

    3.9
    (106 reviews)
    0.4 mi
    $$

    I'm happy to report that this is one of those restaurants that has maintained quality, service, and…read morepretty much everything else from when I first reviewed this restaurant in 2019. Giuseppe's seems perpetually busy and the crowd starts very early. When we arrived last Saturday, there were only two tables left and one of those was a quirky half table. What makes this restaurant popular is the consistency of the food, the good service and the focus on popular old-school Italian food. All of the favorites are there and they are done well. My go-to is often the spaghetti and meatballs, which is so easy to prepare at home, but still worth going out for if the restaurant does it right. The entrees come with a soup or salad, both of which are good. On this particular visit, it was really cold outside and the Minestrone was hot, chunky, and full of fresh vegetables. They also serve (an increasingly rare) bread basket with a variety of different fresh baked breads, which are perfect for dipping into the olive oil. The chicken marsala and the frequent special of Chicken Parnassian are excellent too, as is their pasta. Pro Tip: They don't take reservations, so go as early as you can, even on a week night. They are not open on either Sunday or Monday, so factor that into your visit. They open at 4 pm and close at 8 pm, so the total open hours for the week are 20 hours!

    Quaint small restaurant. Fun, friendly, knowledgeable staff (Cindy)…read more Food is homemade. Bread basket was a yummy addition (oil and Parmesan cheese on the table). Sauce was delicious. I felt that the meatball was quite dense. They were out of the only tap beer (Peroni). Our friends enjoyed the chicken parmesan special as well as Lauren pasta dish with chicken.

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    Giuseppe Italian Ristorante
    Nice wine pour!
    Nice wine pour!
    Giuseppe Italian Ristorante

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    Chimney Cake House

    Chimney Cake House

    3.6
    (5 reviews)
    2.1 mi

    I moved to the area recently and noticed this shop while driving by. My review is based on my first…read moreexperience. I didn't know what to expect and I originally thought that the dessert I wanted to try was a doughnut. It was not - more of a harder pastry. It is filled with two scoops of ice cream - priced at about $14. Personally, I think it's a little overpriced for what you get. The pastry itself was cruncher than I thought and it tasted a little burnt - and for that price I would hope for more than two small scoops of ice cream. When my friend and I went in, we were the only customers - around 9 o'clock when they close at 10. The employee was friendly enough and confirmed the dessert we were interested in was definitely not a donut. We were really confused when we place our orders and he went to the janitor closet/room in the back for about 10 minutes and came out with the pastry and then put it in a small oven or some sort. We noticed he was wearing gloves but he was using his phone which really defeats the purpose of using gloves. I'd feel more confident that our food wasn't being contaminated if fresh gloves were being used. I'm sure it could be some people's go to, but I think it's just not my type of dessert - although, I did enjoy the ice cream.

    Hole in the wall place tucked away on Central Avenue. Loved all the desserts here - definitely a…read moregreat place if you want to satisfy your sweet tooth! I tried several items here - Pistachio Chimney Cake, lotus biscoff kanafeh, pistachio crepe, and waffle with fruit and chocolate sauce. We also had a small baklava bite and Turkish coffee. All the desserts were so delicious, creamy, and sweet ! The ice cream in the Chimney Cake had great flavor too. My favorite items were the chimney cake crepe, and baklava. The Turkish coffee was very strong for my taste but I'm usually not a fan of black coffee overall. I think next time I'll have to try the iced lattes. Service was good - the staff member gave some suggestions and gave me a heads up of how long some items would take. I liked that we got a warning since the crepe took about 20 mins but it was sooo worth the wait. The napkins are small and utensils are kind of flimsy so they are hard to use to cut more dense items like the waffle or chimney cake, but they worked to cut the crepe. I would bring some Wet Ones / larger napkins since there isn't a sink available for customer use and eating the desserts can get a bit messy.

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    Their sign in front
    Their sign in front
    My chimney cake
    My chimney cake
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    Tasty Pizza - Hangar 45

    Tasty Pizza - Hangar 45

    4.1
    (131 reviews)
    1.8 mi
    $$

    I love me some Tasty's and have been ordering here since the early 80's…read moreWhat's funny is that I still have their phone number memorized and know it by heart along with my childhood landline number lol It has some pretty crazy core memories for me. Back in like 88 when my parents got divorced I remember it being the first meal eating it on the floor with no furniture in my mom's new house in Fridley. Favorites are the Hawaiian and the Tasty Highlite There was always Chanticlear Pizza right next to Maple lanes in Fridley, and then Tasty's. Tasty's was always my favorite even back then! I still eat here at least once or twice a month and it's definitely in my top five places in the Twin Cities! We also frequent the one up in Pequot Lakes in the summertime when we go up fishing at Leech Lake. We stop on the way and pick up a couple pizzas.

    How do I not know this place? I go next door to grocery shop all the time and a few blocks away you…read morehave the best Korean deli in the cities. Apparently this place has been around forever and it shows in the best way. It is a classic dive bar, but really more of a true neighborhood hangout where you will find lots of locals and possibly people who grew up in the area. No frills, just good vibes. The pizza is surprisingly good here - thin crust and cut into those perfect small squares with crispy edges. The sausage and pepperoni pizzas are absolute standouts. We also tried the buffalo-style pizza. The sauce was a little on the greasy side, but still incredibly flavorful and worth ordering. Do not skip the wings! Honestly, everything we had was just really solid comfort food done right. The place stays busy even on weekdays, which tells you how much the neighborhood loves it. There are plenty of parking.

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    Store front in the strip mall
    Store front in the strip mall
    Tasty Pizza - Hangar 45
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    Black Duck

    Black Duck

    4.4
    (68 reviews)
    3.3 mi

    We always see this place when visiting Hazel's across the street and think we should come back…read moreacross the street at dinner time. So glad we did. We came for an anniversary dinner and chose to be seated at the bar that overlooked the kitchen. I know I've said before, but I love this look into the kitchen, watching everything being cooked, seeing all the orders, it's just so fun. We started with cocktails and the Silesian dumplings. Both were excellent. Hubs got the duck two ways and I got the duck burger for our meals. I told him we couldn't go to a place that specializes in duck and not get duck. Both dishes were perfect. The duck confit sauce was delicious and the burger was out of this world. We couldn't turn down a couple of paczeks for dessert too. Service was great and sitting next to the kitchen, got to talk to some of the cooks as well. Overall, great experience at Black Duck.

    American Polish and Mexican fusion. An interesting combination, but actually quite tasty…read more Our waitress was punctual and friendly, even though she was attending to another large group behind us, and the ambience at the chefs counter was very controlled and well expedited on a busy Friday night. The exterior is a little unassuming with the patio kind of looks like a family style restaurant but inside it's upscale dark and gold modern chic. THE FOOD Pierogis - 5/5 so pillowy Doused in a butter sauce, delicious potato goodness. A little steep for $19 for 4 pieces, but definitely a highlight of the night. Silesian pierogis - 5/5 the Parmesan leek sauce was a great compliment to the almost mochi, textured potato dumplings. Definitely different than the normal pierogies, but in my opinion, the sauce really stood out for this dish and was well balanced with the pickled cabbage. Pork dish 4/5 - the pork was cooked PERFECTLY, nice char on the outside with a juicy inside, not dry by any means. The sauerkraut plus the mustard sauce was a perfect bite. However, I do feel the mustard sauce is quite overpowering at times so if you don't like mustard do not get this. It does look like a large portion, but I did eat all of it with a little bit of help. I do wish there was some sort of starch on the plate, but better portioning the most pork chops restaurants that I have had. Flat iron steak 3/5 - I was most looking forward to this one after seeing it on Instagram however, the dish somewhat fell short for $40. The steak was cooked beautifully, and the potato pavee was exciting since this is quite rare where to find in the Twin Cities restaurant scene. There was not much sauce on this dish. The small bit of sauce provided, being quite buttery and did not add much to the flavor. The potato pavees were very crispy and a nice inside texture but for me a little bit oversalted, but there was just nowhere to go in the dish for sauce/punchy flavor. I wish there was an aioli/chimichurri to go with the potato pavee and some other type of seasoning like a Mexican seasoning on the potatoes. It's seems the entrees were not very vegetable forward however I feel like for $40 the pork and the steak could have used maybe a few pieces of brussels sprouts or asparagus to balance out their richness. Overall, a very lovely experience. I feel like anything on their menu is worth a try. The waitress mentioned that they do have rotating seasonal items. You won't be disappointed!

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    Mural
    Packzi with raspberry filling, brown butter glaze
    Packzi with raspberry filling, brown butter glaze
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    Ready Meats

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    4.6
    (44 reviews)
    2.5 mi
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    This place is dope…read more First time I walked in, I thought the guys behind the counter were giving me a little attitude. Like they knew everything about meat. Turns out, they fucking do. You ask a question, they've got an answer. Ask another one, now you're learning about cuts you didn't even know existed and suddenly you're standing there reconsidering your entire weekend barbecue strategy like a man staring at religion through a glass display case. That's the problem with this place. You walk in thinking, "I'll just grab some hamburger and maybe a couple steaks," and five minutes later you want to leave with half the damn store. They've got custom sauces, spices, rubs, marinades, meat enhancements, all the stuff that turns a backyard cookout into the kind of meal where people stop talking for a minute after the first bite. I've been to a few butcher shops around the city, but Ready Meats feels different. No gimmicks. No artisanal nonsense. No guy in suspenders trying to sell you parsley foam for nineteen dollars. Just meat. And people who know meat. Which is kinda the whole point, ain't it?

    I'm really glad I found Ready Meats--what a great local butcher shop! There were tons of options to…read morechoose from, which made it easy (and fun) to try something new. The staff was super helpful--especially Casey, who took the time to chat with me and recommend a few of his personal favorites. I ended up picking up a variety of brats, some garlic bacon, and seasoned pretzels. Everything looked and tasted fresh, high-quality, and clearly made with care. It's great to have a place like this nearby with such a solid selection and friendly service. I'll definitely be back soon--this is exactly the kind of local spot worth supporting.

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    Ready Meats
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    Turitto's Pizza - pizza - Updated June 2026

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