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    Turitto's Pizza

    3.7 (11 reviews)

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    TURITTO'S PIZZA ATMOSPHERE

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    1 year ago

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    2 years ago

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    10 months ago

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    10 months ago

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    1 year ago

    generous business with compassion and integrity. food looks great! Will be there when in town

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    1 year ago

    The gluten free pizza crust is not good. Tasteless is more like it. I wouldn't order again.

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    2 years ago

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    1 year ago

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    2 years ago

    It was just OK there's multiple pizza places in the area and they came into a market that had very strong companies and it's just OK

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    2 years ago

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    Giuseppe Italian Ristorante

    Giuseppe Italian Ristorante

    3.9
    (107 reviews)
    0.4 mi
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    Giuseppe Italian Ristorante is a quaint little eatery in New Brighton. We have been there several…read moretimes and it is almost always a great experience. The menu includes Italian mainstays like spaghetti, which is what I ordered tonight. The sauce is always perfect, a little tangy with a fresh tomato taste. I ordered a meatball and I was very disappointed by what I was served. It was a meat "nugget". However, shortly after serving my meal the waiter brought out a fresh meatball saying that the chef wanted me to have it because she thought the one with my spaghetti was "bad". That more than made up for my initial disappointment. My wife had the Baked Mosticolli Special and she was very happy with it. Each meal comes with a basket of homemade bread: a garlic bread twist, pepperoni bread, olive bread and traditional Italian bread. This is always a highlight. Tonight was no different. Normally I don't order dessert however tonight I ordered something called Papas Bread Pudding. This was heaven in a dish. The bread was crispy on the outside and soft and tender on the inside. The butter rum sauce was delicious and a scoop of vanilla ice cream was the perfect topping. I would recommend Giuseppe's for Italian that is fresh and tasty.

    I'm happy to report that this is one of those restaurants that has maintained quality, service, and…read morepretty much everything else from when I first reviewed this restaurant in 2019. Giuseppe's seems perpetually busy and the crowd starts very early. When we arrived last Saturday, there were only two tables left and one of those was a quirky half table. What makes this restaurant popular is the consistency of the food, the good service and the focus on popular old-school Italian food. All of the favorites are there and they are done well. My go-to is often the spaghetti and meatballs, which is so easy to prepare at home, but still worth going out for if the restaurant does it right. The entrees come with a soup or salad, both of which are good. On this particular visit, it was really cold outside and the Minestrone was hot, chunky, and full of fresh vegetables. They also serve (an increasingly rare) bread basket with a variety of different fresh baked breads, which are perfect for dipping into the olive oil. The chicken marsala and the frequent special of Chicken Parnassian are excellent too, as is their pasta. Pro Tip: They don't take reservations, so go as early as you can, even on a week night. They are not open on either Sunday or Monday, so factor that into your visit. They open at 4 pm and close at 8 pm, so the total open hours for the week are 20 hours!

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    Baked mosticolli
    Baked mosticolli
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    Chimney Cake House

    Chimney Cake House

    4.2
    (11 reviews)
    2.1 mi

    Oh my goodness! If you order a chimney cake with hazelnut or chocolate have plenty of wet wipes!…read moreIncredibly delicious and messy! Comes steaming hot...literally. And ask them to put it in a big cup unless you plan on staying awhile. That way by the time you get home, it's cooled off! Highly recommend

    I moved to the area recently and noticed this shop while driving by. My review is based on my first…read moreexperience. I didn't know what to expect and I originally thought that the dessert I wanted to try was a doughnut. It was not - more of a harder pastry. It is filled with two scoops of ice cream - priced at about $14. Personally, I think it's a little overpriced for what you get. The pastry itself was cruncher than I thought and it tasted a little burnt - and for that price I would hope for more than two small scoops of ice cream. When my friend and I went in, we were the only customers - around 9 o'clock when they close at 10. The employee was friendly enough and confirmed the dessert we were interested in was definitely not a donut. We were really confused when we place our orders and he went to the janitor closet/room in the back for about 10 minutes and came out with the pastry and then put it in a small oven or some sort. We noticed he was wearing gloves but he was using his phone which really defeats the purpose of using gloves. I'd feel more confident that our food wasn't being contaminated if fresh gloves were being used. I'm sure it could be some people's go to, but I think it's just not my type of dessert - although, I did enjoy the ice cream.

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    Their sign in front
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    My chimney cake
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    Tasty Pizza - Hangar 45

    Tasty Pizza - Hangar 45

    4.1
    (133 reviews)
    1.8 mi
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    I love me some Tasty's and have been ordering here since the early 80's…read moreWhat's funny is that I still have their phone number memorized and know it by heart along with my childhood landline number lol It has some pretty crazy core memories for me. Back in like 88 when my parents got divorced I remember it being the first meal eating it on the floor with no furniture in my mom's new house in Fridley. Favorites are the Hawaiian and the Tasty Highlite There was always Chanticlear Pizza right next to Maple lanes in Fridley, and then Tasty's. Tasty's was always my favorite even back then! I still eat here at least once or twice a month and it's definitely in my top five places in the Twin Cities! We also frequent the one up in Pequot Lakes in the summertime when we go up fishing at Leech Lake. We stop on the way and pick up a couple pizzas.

    How do I not know this place? I go next door to grocery shop all the time and a few blocks away you…read morehave the best Korean deli in the cities. Apparently this place has been around forever and it shows in the best way. It is a classic dive bar, but really more of a true neighborhood hangout where you will find lots of locals and possibly people who grew up in the area. No frills, just good vibes. The pizza is surprisingly good here - thin crust and cut into those perfect small squares with crispy edges. The sausage and pepperoni pizzas are absolute standouts. We also tried the buffalo-style pizza. The sauce was a little on the greasy side, but still incredibly flavorful and worth ordering. Do not skip the wings! Honestly, everything we had was just really solid comfort food done right. The place stays busy even on weekdays, which tells you how much the neighborhood loves it. There are plenty of parking.

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    Store front in the strip mall
    Store front in the strip mall
    Tasty Pizza - Hangar 45
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    Leela on 8

    Leela on 8

    4.5
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    2.3 mi

    first time at this restaurant and the food was amazing! Service was fantastic. Highly recommend !…read moreRestaurant is so adorable

    This one A&W drive-in has lived through many varied iterations to its current status. Let's start…read morewith service, shall we? I took a seat on the patio while I waited for my friend to arrive...and I waited a good 10 minutes for the server to bring menus and eventually water. When my friend arrived it was probably another 5 minutes before they came around again. My friend ordered an iced Chai and I stuck with water because they didn't offer brewed iced tea. (Note to restaurants: Stop getting the fake tea from the fountain pop machine! It tastes horribly.) There was only one server and a manager (or the owner). There weren't that many tables but it was noticeable their staff was stretched very thin. One we placed our order, it would be another 20 minutes before we'd see our food. Only after I stopped the manager when our food would come, he popped in and came right out with our dishes. The food failed. My friend ordered the Ropa Vieja Benedict and I had the steak scrambled. My friend stated the eggs and meat was cooked perfectly but the basil hollandaise sauce was made with mustard (powder) and he could barely take two bites before stopping. My steak scrambled was cold along the edges, the eggs, were cooked well, but the steak wasn't seasoned and even the salsa was bland. We had to flag down our server (again) because she failed to check on us, to ask for the checks. Thats when my friend said he wasn't going to take the food home nor did he think he should pay for it. Keep in mind this was just breakfast so I can't speak for all the other offerings but given this experience, we won't be back.

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    Leela on 8
    Leela on 8
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    Ready Meats

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    This place is dope…read more First time I walked in, I thought the guys behind the counter were giving me a little attitude. Like they knew everything about meat. Turns out, they fucking do. You ask a question, they've got an answer. Ask another one, now you're learning about cuts you didn't even know existed and suddenly you're standing there reconsidering your entire weekend barbecue strategy like a man staring at religion through a glass display case. That's the problem with this place. You walk in thinking, "I'll just grab some hamburger and maybe a couple steaks," and five minutes later you want to leave with half the damn store. They've got custom sauces, spices, rubs, marinades, meat enhancements, all the stuff that turns a backyard cookout into the kind of meal where people stop talking for a minute after the first bite. I've been to a few butcher shops around the city, but Ready Meats feels different. No gimmicks. No artisanal nonsense. No guy in suspenders trying to sell you parsley foam for nineteen dollars. Just meat. And people who know meat. Which is kinda the whole point, ain't it?

    I'm really glad I found Ready Meats--what a great local butcher shop! There were tons of options to…read morechoose from, which made it easy (and fun) to try something new. The staff was super helpful--especially Casey, who took the time to chat with me and recommend a few of his personal favorites. I ended up picking up a variety of brats, some garlic bacon, and seasoned pretzels. Everything looked and tasted fresh, high-quality, and clearly made with care. It's great to have a place like this nearby with such a solid selection and friendly service. I'll definitely be back soon--this is exactly the kind of local spot worth supporting.

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    Turitto's Pizza - pizza - Updated August 2026

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