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    Tusk

    4.1 (660 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Order Tusk Takeout or Delivery

    Tusk Photos

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    TUSK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tusk

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    handsome devil
    Josie

    Tusk is amazing. I came here a few years ago and when I returned to Portland, we put it on the itinerary for a birthday dinner. Such a spectacular restaurant. The food is so delicious. I enjoyed the fingerling potatoes, heirloom carrots, whipped feta and roasted beets. The handsome devil cocktail was tasty. Everything tasted divine. The customer service is stellar and the restaurant itself has a great ambiance. You won't be disappointed here!

    Hazy Jane
    Laura C.

    Great vibes! -4.5 stars For cocktail I ordered the Hazy Jane - 5 stars, really good, best cocktail of all the ones I tried. We did the tasting menu because we had a large group -$60/pp. 1st course was the small plates with olives, hummus, roasted beets, pickled vegetables, kohlrabi & pear with pita bread. Everything was good but sometimes I like to pack my pita bread with all the stuff and when it's set in courses you don't get the opportunity to do that. Also wish the tasting menu had falafel. I feel like that's such a classic. For salad we had the chicories which was delicious, would def get again also had the heirloom carrots. Which could have been cooked a little more, they need to take some pointers from the carrots at shallom Yall - now those were the best things I ever had. Tusk came through with the meat tho, oh boy! We ordered the steak with crispy mushrooms and lemon curd sauce and that was literally amazing, best part of the meal for sure. (FYI everyone at the table had to pick the same meat/protein option- which I thought was weird especially if only one person is a vegetarian or something). Dessert was chocolate Budino, which was good.

    Seasonal salad
    Kayla C.

    We visited tusk as a party of 4 and had a wonderful experience choosing the deluxe option where the team chooses your dishes for you and serves family style. Everything was fresh and extremely flavorful. The coursing of food allows diners to relax and take their time enjoying each others company and the cuisine over a few hours. Service was intimate and great! 20% service charge automatically applied and the team lived up to it. Will be back next time we're in Portland.

    Hawaij Spiced Chicken Thigh
    Melissa L.

    I came here for dinner and our table decided to order from the menu instead of doing their deluxe dining option where it seems more of a tasting menu. The only things that really stood out to us were the hummus and falafel. They were delicious and I would definitely come again for those items. Everything else we ordered was only okay and did not stand out to us. We got the kale salad with grilled persimmon and pistachio butter which was good but very tart and salty. The loaded fries were also very salty. For mains, we ordered the chicken which was juicy and pretty good but the beef skewer was expensive for one skewer and did not wow me. I would think for the price I would get more meat or have more that accompanied it than just a plate of sauce. Service was pretty good. The server did check up on us a couple of times. Food came out decently fast but it did seem like the mains that needed to be cooked in the kitchen took a while longer to come out. Very kid friendly as they had coloring pages and crayons for kids which we appreciated! Food can be tricky for kids since it may not fit their palette but luckily I was able to find a couple things that my toddler would eat. Would rate this place a 3.5!

    Greens and Herbs, Chicories
    Amanda H.

    Fresh food that lacks a story. We were forced into the tasting menu because of our large party size. This typically isn't a problem for me, but I was disappointed. I did not get to try the things on the menu that I really wanted and the food that we did try lacked cohesion and storytelling with each other. Additionally, I find with forcing people into tasting menus. You cannot cater to the diversity of taste amongst a party. Would it have been better to make two separate reservations to have more flexibility... Maybe? Let's start with the food. All of the food was very fresh and high-quality. Some of the recipe choices were a bit strange. Overall, none of the food was bad, but nothing was the best I have had of its category. The snacks and appetizers were OK. The hummus was the highlight however, there was not enough pita to eat the hummus with we left half of it on the plate because of this. Even after asking for additional pita, we were not provided enough. The other standout snack for me was the crumbled feta the admittedly that is just because I like cheese. The pickled vegetables were good, but not memorable the kohlrabi and pair promised lots of flavor and didn't deliver, the olives had a nice spice to them, but not my favorite olives... And I love olives, I am not a fan of beats so I did not enjoy this snack and neither did 75% of the table. As a second course, we received two salads, which is a bit of an odd curation. I am not sure anyone would choose to eat two different salads given the choice. This seemed like a strange decision. The greens and herb salad was very simple. It was seasoned well and very fresh but very similar to a salad that I might make it home. It was very dill forward to the point of me picking out a lot of the dill. The chicories was smothered, and I mean, smothered in Za'atar seasoning. The salad was basically feta, covered in seasoning. Normally, it would be a hard task for me not to enjoy cheese but, the amount of seasoning on the salad was obnoxious. Our table finished none of the salads and probably didn't finish half of either. This was a waste of a course for us. The main course was the highlight of the meal. As a table we had to decide on one main course which again was disappointing, especially considering we each got our own serving of the main course. What harm would it have been for each of us to choose the one we preferred? We chose the steak. The steak was kebab style and was great. It was tender and juicy and well cooked. The Au jus that accompanied it was thick and flavorful. Overall, the steak didn't give Mediterranean vibes, but was still good. For sides, we were given the collard greens and fingerling potatoes. Aside from collard greens in coconut milk, being an odd choice for Mediterranean restaurant; this was probably my favorite dish. It in no way tasted Mediterranean and instead gave southeast Asian vibes, but the flavor was rich and complex. The fingerling potatoes were a questionable decision. They are served cold with smashed avocado, cream, and crunchy lentils that basically taste like they aren't cooked. That dish was a zero out of five for everyone at our table. Other things to take into account: the drinks were solid. I enjoyed my vodka, yogurt, hibiscus concoction. Others at my table enjoyed their drinks as well. The service was a five out of five. The servers were very attentive, accommodating, and had a great personality. I'm still confused about Mediterranean inspired. I think it takes a lot more to be Mediterranean inspired than to just add yogurt and seasonings to dishes. My other note is that the chefs really need to think about curating the tasting menu a bit more. They should think about what balances a meal, what works best with the entrée, and even take preferences into account. I can't say for sure but, had I had some of the dishes that I was excited for; I may have enjoyed the experience more and I might have come back. Overall- Mediterranean? Probably not. Fresh? Absolutely! Would we go back? Only one of eight of us said yes for sure. The rest of us might go back for a drink and a snack, but probably not for a meal.

    Falafel, Cucumber & Spicy Sunflower Seed Dip, Market Melons, Flatbread, Beef Kafta, and the cheese!!

    My literal favorite food experience I have had. I got a quick reservation (booked it an hour before), given champagne to celebrate our anniversary, the staff was SO KIND, and the atmosphere was soooo cute. We sat on the patio and the noise level was perfect and the weather was spectacular. Not only was the food insanely good (like I'm going to think about this place forever), the cocktails were SO UNIQUE. There is not one thing I did not enjoy about this place. This is the first restaurant we tried in Portland, and my husband and I may come back again before we leave. I'm obsessed.

    Hot pepper labneh, flatbread, & Kohlrabi & Pear
    Hannah G.

    Oh my god- this place was FABULOUS! The vibes were immaculate, our server, Cameron, was so funny and cool to talk to, made great suggestions as well. The food spoke for itself, everything tasted amazing + came out at a good pace. Definitely will be returning again!!

    Kale Tahini Dip
    Kate O.

    Couldn't be better! Love the interior, and the "outdoor" space (totally covered) and enclosed, is stunning. I would consider this a "hot spot" and usually, in my experience, not as friendly as they don't need your business as there's always someone waiting behind you, NOT the case here. They couldn't be more happy to see walk-ins. Service: The wonderful human being (brunette) at the front (and was our server), is exceptional! I didn't get her or their name, but wow! You are a welcoming, knowledgeable and a super friendly pro. Food: Built for sharing, which I love. We got the humus plate ($12), which is wonderful and full of extras like beans and other toppings. The pea salad ($15), maybe the best salad I've ever had. Crisp, salty, sweet and fresh--this is the move here! For mains, the chicken ($26), and is enough for two and the albacore skewer ($23), if I had to skip something, it would be that one, it's really good, but compared to the chicken and the pea salad, it doesn't compare. To each their own tho. Drinks are well-thought and delicious. Give it a go if you've not been, or if your favorite or a go-to, great choice.

    Lisa K.

    First time customer and I was blown away by the thoughtfulness of the menu, the creativity of the mixologist and the depth of knowledge of our waitstaff, Tiffany. It was easily one of the best dining experiences I've had in Portland.

    grilled chicken
    Brian K.

    Not just a nice looking restaurant, although that's originally why my wife wanted to eat there. The waitress was super nice and even though the food came out a little slow, it was all amazing. A couple of the dishes were a better value than others. The kafta was really great tasting, but a little small for the price. The lamb neck was exceptional adn the grilled chicken was pretty good too. I can also recommend the baked cheese and the hummus with mushrooms. The brocollini was also really tasty and a great portion size for sharing. Great overall place for food and atmosphere.

    Heirloom Carrots
    Sabine V.

    The food here is truly existent. The dishes are innovative and well balanced. The menu is build for sharing and I enjoyed trying a wide variety of plates. Our dietary needs (gluten free and dairy free) could easily be accommodated. We ordered the crispy asparagus and spring onion, grilled broccoli, heirloom carrots, roasted eggplant, steelhead trout skewer, and chicken skewer. I loved every dish, but my favorites were the carrots and steelhead skewers. The staff was very attentive and knowledgeable. The outdoor patio is also very beautiful and comfortable. It's easy to spend a lot here with the number of dishes you have to order to have enough for a meal, but everything is well worth the price.

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    Wow this is my new favorite restaurant in Portland!!!! Every dish was more incredible than the last! Willl be back next time I am in town!

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    Page 2 of 17

    Ask the Community - Tusk

    Do they have outdoor seating?

    Yes, they have a covered patio.

    Are children allowed at Tusk?

    Yes they are! Very family friendly. Others have said the menu isn't good for kids but my son loved Mediterranean style food and I wouldn't have hesitated to take him. That said they should have an eclectic pallet. ;)

    Can I️ bring my own bottle of wine? Do they have a corkage fee?

    Yes, you can bring your own bottle of wine. They do charge a corkage fee, but I can't remember how much. Probably around $20.

    Do they have air conditioning?

    Yes

    Do they have Happy Hour?

    No

    Don’t See Your Question? Ask Away!

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    Mediterranean Exploration

    4.4(1.1k reviews)
    2.1 miPearl District
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    We celebrated a birthday at Mediterranean Exploration Company with their set menu, and it was one…read moreof the best dining experiences we've had in Portland. We were able to try a wide variety of dishes, and every single one was exceptional. I have dietary restrictions (no onions or garlic), and the kitchen and staff were incredibly accommodating. They prepared separate versions of several dishes for me without hesitation, and I never felt like I was getting a lesser experience. It's rare to find a restaurant that can accommodate food sensitivities so thoughtfully while still delivering incredible flavor. The food was absolutely delicious from start to finish, and the service was impeccable. The staff was warm, attentive, and made our birthday celebration feel special without ever being overbearing. Everyone in our group left talking about how amazing the food was. We couldn't have asked for a better meal or a better overall experience. Mediterranean Exploration Company has definitely earned a spot on our list of favorite Portland restaurants, and we can't wait to come back.

    4.4/5. 1st place - baked feta (delicious only complaint is…read morethat the feta stuck to the bottom of the pan) 2nd- lamb chops 3rd place - radicchio salad (crunchy bits were delicious) 4th - hamachi crudo (the sauce with this was amazing to dip the pita in) 5th - cauliflower (the fact that they brought this last should be illegal) Overall, really enjoyed but wish everything was brought out together so it could be eaten together.

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    Mediterranean Exploration - Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

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    Shalom Y'all Restaurant - Baharat Chicken Kebab

    Shalom Y'all Restaurant

    4.5(539 reviews)
    1.3 miIndustrial District, Central Eastside, Buckman, Southeast Portland
    $$

    We always wanted to try this place and we're glad we did. We went on a Tuesday night after visiting…read moreOMSI and just walked to the restaurant. We didn't have a reservation, but there's was room at the bar alongside the kitchen. That's always the best place to sit because it's like getting a show with dinner. Speaking of dinner, it was excellent. We started with a roasted eggplant dip served with a round, fluffy pita bread. So yummy. Next came falafel with tahina and green S'hug sauce, which gives it a spicy kick. The six falafel balls were light and airy, not dense and dry like lots of falafel we've had in the past. Finally, we ended with chicken shawarma, a wonderful confit chicken dish, nicely seasoned, sitting atop large pita pillow. We just folded it up and went from there. The service was fast, friendly and efficient. They suggest ordering two dishes per person, but you don't need to. Three dishes is plenty (even two) depending on what you get. We washed it down with a pilsner beer and homemade blackberry soda. The portions are generous. We'll definitely go back and sample several other dishes.

    We went for lunch. When we walked in there was no one at the host stand. That's fine. The drinks…read morewere - pretty average. Fairly okiesh hummus seemed to be on every plate. Service was...very slow. I later discovered our waitress was new, so slack is given there. However: The pita was fresh and warm, the lamb was very good (high recommend). I wouldn't give it a five but for comfort food I would rank it very high. Go with friends. It's that type of place. Like a hug.

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    Yalla - Hummus with Burnt Beef Ends

    Yalla

    4.4(271 reviews)
    5.2 miMultnomah Village, Southwest Portland
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    Such delicious food! Their takes on Greek and Mediterranean foods are nuanced and innovative while…read morestill having that comforting effect that traditional preparations provide. Special props for their amazing pita bread!

    Came here with a friend visiting from out of town after having a great experience at Shalom Y'all a…read morefew months ago and unfortunately was pretty disappointed. It's a nice location and was quite busy on a Tuesday night. We were sat right on time for our reservation. The server recommended 5-7 plates for our party of 3 and let us know that plates come out as they are made (pretty standard). Despite this, there seemed to be no pacing to how dishes came out. All of our dishes came out rapid fire one after another to the point where we didn't have time to finish the small plates and didn't have room on the table. The food itself was largely okay, but nothing to write home about. The two biggest plates we got were the pastrami and the short rib. The pastrami was somewhat dry, though the mustard it was served with was delicious. The short rib was tough and in the rub had one slice that was way too strong and overpowered all the other flavors. The hummus with burnt ends was good from a hummus perspective but the ends were super salty. The cornbread was delicious and probably the favorite plate of the table and the cauliflower was a close second. All in all, a pretty disappointing experience. Maybe it was just a tough night there and we'll give it another try.

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    The Great Greek Mediterranean Grill - Tigard, OR - Rice bowl with lamb

    The Great Greek Mediterranean Grill - Tigard, OR

    4.3(154 reviews)
    9.6 miSouthwest Portland
    Veteran-owned & operated
    Family-owned & operated

    We popped in to grab some dinner, we were greeted by a cheery young lady. Our food was made hot…read morewhile we waited. They hit it outa the ballpark with the food!!!!! So fresh and yummy . We all enjoyed our meals . Service was excellent and friendly!! We will be back. Peace be with you all Sherri

    Food was very good; we ordered hummus, rice salad with lamb and a gyro…read more Everything else was unacceptable. The young lady at the counter gave possibly the worst service I have experienced in a long time. She gave no acknowledgment, no recommendation, seemed bothered that we were there, no response when we said thank you multiple times. ZERO ENGAGEMENT! The place is also dirty and appears unkept. The outside seating area has trash and debris from the previous day...we were there right after open... needs to be swept. Doesn't appear like it has been pressure washed in a while either. Planters are smeared with dirt, concrete stained with food buildup and tables need a bath. The inside is just as bad, which starts at the front door. Front glass looks awful...smears, dirt, grime, and streaks galore. There are also signs peeling and tape residue left from signage that used to be present. Soda machine and bathrooms were also beneath expectations. You can't have a "thank you for supporting small business" sign if you aren't doing your part. I would love to support you in the future, BUT service and cleanliness must improve.

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    Dolly Olive - Herbed Frites

    Dolly Olive

    4.5(293 reviews)
    2.1 miDowntown, Southwest Portland
    $$$

    Brunch: They are not your average brunch spot so if you walk in with no standard brunch…read moreexpectations, you'll be delighted by their unique menu. No whipped cream but they have vanilla mascarpone whip or ice cream. No Bailey's but they have a nice espresso martini. No hollandaise sauce but just pivot and try something new (get Beans on Toast: it's not what you think; it's fresh, flavorful, and creamy toppings on exceptional bread is so good). I also liked the breakfast sandwich (an herbed biscuit is yum yum) and their fried potatoes. They may not have mayo, but they sure have a mean garlic aioli for those spuds.

    We had a change in plans, and so we stopped in hoping to grab seats at the bar, but they had a…read moretable available for us! The restaurant was packed, so that was a happy surprise. The hostess and server who greeted us were very friendly and welcoming. We liked the vibe - upscale but still causal enough for us to pop in, views of the kitchen action, moody and dark decor. Our server was prompt and friendly. I enjoyed my NA Hugo spritz - they had a good selection of zero proof/NA options, so we really appreciated that. The staff kept our water filled, which is always a plus. The biggest issue we had was the pacing of the meal. Typically when we order small plates and order everything at once, we have had our dishes paced where we can enjoy 1-2 things and then move on to the next round as it arrives. In this case, we had one plate to eat from, and every dish came out one after another, so on our 2-top table, we barely had room to function. By the time we had enough of our salad and focaccia so we could stack the serving dishes to make space, our pasta dish was cold. We had ordered the Dolly Focaccia (stuffed with whole confit garlic cloves (they slid out when you picked up a piece so it was a little messy), the Dolly Caesar, the Tricolor Cauliflower, and the Mafaldine with the spicy pork ragu. The Caesar was very heavily dressed, so that made for a soggy salad. The focaccia seemed to be a touch underbaked - the inside was a little gummy. The mafaldine was good - just hard to maneuver for serving with the packed table since it was all one giant noodle, more or less. I would have loved a fresh plate at some point with all of the saucy items. The cauliflower was our favorite dish. We might have stayed for dessert, but the finagling of all of our dishes made us feel kind of rushed and feeling like we should call it. All that said, we were able to get a table without a reservation, the staff were all very friendly, and we were in and out in about an hour, so it met our needs. I am hoping we just had an off-night experience, but this wasn't our favorite meal while visiting Portland. 3.5 stars

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    Bluto's - Vanilla soft serve with Tahini chocolate shell and pistachios

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    4.3(297 reviews)
    0.5 miBelmont, Sunnyside, Southeast Portland
    $$

    Our favorite meal of our weekend! We stopped in for a late afternoon lunch so we didn't wait long…read moreat all. You order at the counter and then they bring out your food as it's ready. We ordered a chicken skewer, a spicy lamb skewer, the grilled bread (must have), Greek fries, and tzatziki. Oh my word. Every bite was delicious I would have loved to try the hummus - and honestly everything else in the menu - including the amazing soft serve - but we were keeping it lighter and had to run. Even the picked veggies on the side were fab! The restaurant had plenty of seating, and you could see the open fire where everything is grilled from the dining area. We grabbed the last outdoor table since it was a really pleasant afternoon. Highly recommend, and we'll definitely go back next time we're in PDX (we almost went back again the next day!).

    Bluto's delivers on every level! bold flavors, incredible textures, and top-tier execution across…read morethe entire menu. ​Hummus (10/10): Easily the best hummus I've ever had. Ultra-creamy, perfectly seasoned, and the absolute star of the spread. ​Lamb Kabob (9.5/10): Tender, juicy, and expertly spiced. A standout savory dish that hits all the right notes with fresh herbs and smoke. ​Pistachio Tahini Soft Serve (10/10): The ideal finish to the meal. Rich, nutty, and subtly sweet with that signature sesame depth that makes it completely unique. ​Every single dish felt thoughtful, flavorful, and deeply satisfying. If you're anywhere nearby, do not skip this spot.

    Photos
    Bluto's - Order counter

    Order counter

    Bluto's - Soft Serve Swirl with Chocolate Tahini Magic Shell and Pistachios

    Soft Serve Swirl with Chocolate Tahini Magic Shell and Pistachios

    Bluto's - Yuzu Mojito

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    Yuzu Mojito

    Tusk - mideastern - Updated September 2026

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