Cancel

    Open app

    Search

    Tutto A Modo Mio

    4.1 (443 reviews)
    ModerateItalian, Seafood
    Closed 12:00 pm - 9:00 PM

    Order Tutto A Modo Mio Takeout or Delivery

    Tutto A Modo Mio Photos

    TUTTO A MODO MIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    You might also consider

    More like Tutto A Modo Mio

    Recommended Reviews - Tutto A Modo Mio

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Grilled Octopus
    se c.

    Everything I was delicious. I had the Grilgilata Di Pesce, marinaded skirt steak and a few of their off-menu specials. They give good sized portions. This has to be one of the top Italian restaurants I have been to. Too bad for me I have to cross two rivers to get here. The servers was very nice and helpful. The vibes are about a family restaurant. They also have a great selection of tequilas. Can't wait to come back here again!

    Amazing

    The Best Authentic Italian food. I would give it 10 stars if I could. We ate like kings. The owner was very accommodating. He made special Italian dishes from our region in Italy that were not on the menu. Amazing seafood too

    Linguine con Vongole
    Linh N.

    Gem of an Italian place in cliffside park! Upon sitting down, we were given a basket of fresh bread with butter to start. It was so warm and delicious! Crispy on the outside and soft on the inside. We got the Caesar salad and loved how the dressing was so well mixed into the salad! The lettuce was cut in small, bite sized pieces! We decided to order the linguine con vongole and it did not disappoint! I believe the chef grilled the clams first and that made a big difference (in a good way) in taste! The pasta was cooked al dente, how it should be. The dish itself was well seasoned. The servers were very friendly and gave good recommendations. It's a cozy feeling inside. We were so stuffed that we didn't have room for dessert.. but there's always next time!

    Tagliolini Al Tartufo Nero
    Dianne K.

    Love the food here, it's always consistent, everything is cooked order and super fresh. The wait staff is exceptional and very attentive. This place never disappoints. I'm obsessed with the stuffed artichoke and lamb chops.

    Fried Zucchini Flowers - on their Specials listing during late June.
    Daniel B.

    Still a great spot for delicious Italian cuisine that'll rival NYC. Still loud as hell too - not sure they're able to do anything about that. Started with a pitcher of very tasty red sangria - hit the spot after a long work week! For an appetizer, we shared clams and mussels in a white wine sauce with grape tomatoes, thinly-sliced onions and garlic, with some hot peppers mixed in. Terrific and ask for extra bread to soak up the sauce! My gnocchi bolognese contained an excellent portion of pillows of perfection - the gnocchi were definitely homemade and delicate - Excellent! The bolognese sauce was hearty and good. My wife and friend enjoyed their capellini with lump crab in a pink sauce and my buddy had the tortellini della nonna (cream sauce w/ mushrooms) and he was happy with that. Still a great place to try some authentic Italian cuisine. Tutto A Modo Mio may be all about "My Way" but they certainly have their customers in mind too!

    Olive oil and vinegarette spell the restaurant name.
    Wayne G.

    This restaurant is on point! My wife and I met some friends here for a lunchtime double date. My wife actually found this spot. The restaurant is big, it can accommodate large parties and gatherings. It's clean, the staff is friendly and family oriented. My wife and I had mozzarella sticks for our app, they were home made. My main course was Crabmeat fettuccine alfredo (my fettuccine was house made) and an unsweetened tea. Her main course was the Chilean Sea Bass over angel hair pasta, with the sauce from the sea bass. She enjoyed her dish! Parking is tight around the front of the restaurant, I suggest side streets or the small lots nearby. Cash/Credit/Debit are accepted here. Everything was delicious! I suggest reservations to be safe, you can walk in,but it looks like this place can get packed!

    Chicken Parmesan with spinach
    Jonathan C.

    We went a couple of times, and it's a good friendly neighborhood Italian Place: -Ambiance: Not fancy, but nice and cozy - 4/5 -Service: Servers are nice and frienly - 5/5 -Food: * They serve a complimentary bread - warm & crispy, and bruschetta - 5/5 * Lentil Soup: Soft, Gentle and tasty - 5/5 * Ravioli with Truffles (not on the menu) - 5/5 * Chicken Parmesan - 3/5 * Bread Pudding - 5/5 Overall, it's a good neigborhood place to grab a good meal

    Lasagna, Gnocchi with pesto, Fettuccine with lobster, crab, shrimp in pink sauce, Pappardelle bolognese with meatballl
    Marc F.

    Arrived with a reservation for 5 on a Saturday for early dinner to celebrate a family birthday party. BYOB with no corkage fee. Cozy dining room with covered outdoor seating available. Servers were very friendly in introducing themselves before getting started with the dinner service. Seeing up the table with waters and fresh plates was a little slow at the beginning of the dinner rush. Plenty of daily specials offered for our meal, depending on the season. Recommend coming with a large group so you can try a plethora of fresh pasta dishes.

    Complimentary side dish
    David Y.

    Came here since I was around the area and was in the mood for Italian food. Read reviews and decided wit a friend to try this spot out. Indoor dining was full so we ended up eating outside the restaurant. It was outside but it was covered with heat barely working. So it was a bit cold but the server did try to crank up the heat. Ended up ordering fried calamari which was alright. Looking at the picture gallery, the calamari we had was different from the past. Ours was thin while the past was thicker. Ordered a margarita pie which was Neapolitan style which was also alright. And ordered pasta with meat sauce, forget the name but I was good. Overall, it was alright.

    Free appetizer

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of se c.
    135
    60
    65

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dr. G.
    0
    14
    7

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Always consistent. Good food, good service. Great spot that's been around forever and has stayed true to its reputation.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Everything was wonderful- food, ambiance and service! The dishes were spectacular. Love the bread too!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of C.N. D.
    3
    30
    26

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    From the moment we walked in we were greeted. The food and service was phenomenal. Definitely a hidden gem.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Connie P.
    48
    164
    27

    3 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1
    Photo of DJ D.
    0
    50
    21

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J J.
    0
    12
    0

    1 year ago

    We've been going to Tuto for over 30 years. Never disappointed. Friendly, efficient staff and large portions.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Art Y.
    105
    79
    36

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 10
    Thanks 1
    Love this 8
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Tutto A Modo Mio Reviews in Other Languages

    Ask the Community - Tutto A Modo Mio

    Do they serve alcohol?

    It's a BYOB.

    Do they offer a lunch menu?

    Yes, Tutto A Modo Mio offers lunch........they open at noon.

    Don’t See Your Question? Ask Away!

    You might also consider

    HAVEN Riverfront Restaurant & Bar - Lobster Risotto Croquettes

    HAVEN Riverfront Restaurant & Bar

    4.0(1.4k reviews)
    1.5 mi
    $$$

    FOOD- was absolutely delicious! SERVICE-I was DISAPPOINTED…read morethat our server right after we put in the order we got our server right away bc we wanted the truffle fries instead of regular fries and he said the order was in and couldn't switch meanwhile $40+ a plate being forced to eat something I don't want. Doesn't sit right. I've dined here before that's why I came back. Ambiance- was great eating on the terrace definitely set the mood.

    The ambiance of the restaurant is definitely a highlight, especially the outdoor and window seating…read morewith beautiful views of the water and NYC. Unfortunately, the service and food didn't live up to the setting for us. Our waiter, Danny, seemed to have an attitude from the moment we arrived. He hardly checked on our table, and after overhearing his conversations with other tables, it was clear that the energy and attentiveness he gave them felt different from what we received. Since gratuity is automatically included for larger parties, it made the experience even more disappointing. As for the food, several dishes lacked seasoning, including the lobster mac & cheese, salmon, braised short rib, short rib ragu, and lobster croquettes. Our group spent almost $1,400, so unfortunately, we expected more from both the food and service. The views and ambiance are lovely, but based on our experience, I wouldn't return.

    Photos
    HAVEN Riverfront Restaurant & Bar - Views from our table.

    Views from our table.

    HAVEN Riverfront Restaurant & Bar - Yellowfin Ahi Tuna Tacos

    Yellowfin Ahi Tuna Tacos

    HAVEN Riverfront Restaurant & Bar - Haven Burger

    See all

    Haven Burger

    Essential by Christophe

    Essential by Christophe

    4.7(145 reviews)
    3.2 miUpper West Side

    The Pardner and I recently celebrated an anniversary at Essential by Christophe, a Michelin-starred…read morerestaurant on the Upper West Side. The beige walls and neutral tones in the space gave us flashbacks to when we used to dine at Dovetail, the restaurant in this space many, many years ago (before children). Of course, our dinner at Essential far outshone any we had at Dovetail, both because this was a "date with the whole family" as the progeny puts it, and because the kitchen at Essential is unusually precise and deliberate, distilling onto each plate the pure, fresh, unadulterated flavors of premium ingredients. You can choose a four or seven course "experience", with or without wine pairings. Children may order à la carte or from an unpublished children's menu that includes burgers and pasta for picky eaters. Three of us went with the four course experience and chose our own wine and mocktails to accompany; the 11-year-old went à la carte. Our meal began with a more-substantial-than-usual amuse bouche of mushroom cappuccino. We were advised to sink our spoons all the way down to the bottom of the cup for each bite, so we could experience all three layers at once: sweet potato purée at the base, topped with Madeira reduction and umami-rich mushroom foam. First courses: Dorade Royale (artichoke / gold ossetra caviar / bouillon tiède gourmand): A neatly presented square of layered raw dorade and tender slivers of artichoke hearts came topped with a generous mound of caviar. Bouillon tiède was poured around the square tableside, which slightly warmed the dorade and intensified its delicate flavor. Hokkaido Uni (crustacean royal / sora pickles / wasabi velour): Despite the brilliant green of the gently creamy wasabi sauce / soup, there was no heat and little, if any, of fresh wasabi's distinctive scent. This was just as well, since the bits of Hokkaido uni in the dish were sweet and delicious, and a stronger sauce may have overwhelmed. Toro Saku (mi cuit / tamarind / mandarinquats / sea condiment): A fair sized slab of toro was probably prepared sous vide and very soft, but not flakey, reminiscent of aged sashimi. It was quite difficult to cut given the sometimes fibrous texture and the large slab felt clunky, monotonous, and indelicate, quite unlike our other dishes. Lovely little loaves of warm, brown kalamata bread were brought to the table after our first course was cleared, with little volcano-shaped ramekins of good butter alongside, sprinkled with perhaps Maldon sea salt. Second courses: Celtuce (grilled / cucumber / buddha's hand) -- I didn't get to try more than a teeny bite. But what I tried of it (mostly the sauce) was slightly citrusy, very complex and pleasantly light on the palate. Scallop (lightly smoked / gold ossetra caviar / champagne hazelnut) -- Two generously sized, sweet and delicate sea scallops were served with more of that excellent caviar (an ingredient that makes frequent cameos). This was my favorite dish and probably one of the best scallop preparations in the City. Langoustine (slightly cooked / stuffed zita / swarnadwipa / green curry): I could not pin it to any specific culinary tradition, but the curry worked well and not compete with with sweet langoustine. Third courses: Kampachi (barely grilled / combawa / château-chalon): A generous portion of what was essentially kampachi sashimi was very gently dressed with the tiniest touch of lime, cilantro, scallion, and (I think) sea beans, with a light drizzle of a thin, umami-rich, savory sauce. Squab (racan / roasted / fukushu kumquat / toast à gratin / sauce diable): Pigeonneau de Racan was exceptionally tender and juicy, the liver pate in a pastry shell rich. A pretty orange quenelle of something kumquat-y balanced the fat. Iberico Pork (presa de bellota / sweet peas & chorizo / jalapeño condiment / omija berries jus): A well raised, high quality product from acorn-fed, free-range pigs. Sweet, tart omija berry jus was the perfect foil, a bit reminiscent of cranberry sauce. Desserts: La Tarte au Chocolat (warm / roasted vanilla ice cream): Classic and uncomplicated, the ice cream was scented with pleasantly rounded and understated natural vanilla. La Framboise (crispy fine feuilles / linzer / madagascar vanilla): This confection was simple, yet elegant, strongly leading with the pure flavors of fresh raspberries. Le Soufflé (orange marmalade / green cardamom ice cream): The soufflé was beautifully made, impossibly light and airy, delicately scented with bitter orange. The accompanying green cardamom ice cream stole the show. All around a lovely meal and a lovely evening. We love Chef Christophe Bellanca's mashups of culinary cultures. They're fun and they work!

    Absolutely blown away by my experience at Essential by Christophe. From the moment we walked in,…read morethe level of service was nothing short of exceptional warm, precise, and completely effortless. Not a single detail was overlooked. The attention to every meticulous element, from pacing to presentation, created a dining experience that felt truly special. The meal itself was extraordinary. Each course was not only beautifully executed but deeply flavorful and thoughtfully composed. The Mushroom Cappuccino was a perfect start rich, earthy, and comforting with incredible depth. The sweet potato with madeira reduction was a standout, balancing sweetness and richness with elegance. Le Royale was indulgent and refined, while the blue prawns were cooked to perfection delicate and bursting with flavor. Le Tropical brought a bright, refreshing contrast that tied the progression of the meal together beautifully. Even the bread service deserves recognition often overlooked, but here it was exceptional. Paired with the Winter Harvest Highball and the No. 3, the beverage program matched the food in both creativity and execution. What truly elevated the evening was having the pleasure of meeting Chef Christophe and touring the kitchen. He was incredibly down to earth, and his philosophy about food thoughtful, intentional, and rooted in passion clearly shines through in every dish. Every bite was delicious, every detail intentional. This is dining at the highest level refined, memorable, and truly deserving of its Michelin star. I can't wait to return.

    Photos
    Essential by Christophe - A table set for dinner at Essential by Christophe. In the dining room on Manhattan's Upper West Side.

    A table set for dinner at Essential by Christophe. In the dining room on Manhattan's Upper West Side.

    Essential by Christophe - Artfully prepared octopus course featured during our Michelin tasting menu experience.

    Artfully prepared octopus course featured during our Michelin tasting menu experience.

    Essential by Christophe - House-made bread service at a Michelin-recognized restaurant near Lincoln Center

    See all

    House-made bread service at a Michelin-recognized restaurant near Lincoln Center

    El Fish Marisquería - Lump crab, aioli, avocado, flowers and microgreens, excellent.

    El Fish Marisquería

    4.2(136 reviews)
    3.5 miUpper West Side

    I've recently been in a bit of seafood phase, and despite the fact that my expectations were pretty…read morehigh, my parents and I really enjoyed our dinner at El Fish! None of the dishes were a miss: Tostada Ensenada (4/5): Was she a tad petite for $27? Perhaps. Was she overflowing with seafood? Pretty damn close, because I was not disappointed and in fact had many juicy chunks of shrimp and octopus on that tostada. Baked Clams (5/5): I mean, chorizo, garlic, breadcrumbs - literally all I could dream for in a baked clam. Would order a whole platter of them if I could. Branzino a las Brasas (4/5): taste-wise, the fish itself was pretty bland, but texture-wise it was perfectly moist, and the cook on it made for the silkiest and softest fillet. Now what REALLY exceeded our expectations were the TORTILLAS that came with the branzino. Nothing complex, but it was the best tortilla I've ever had. Fideo Seco (5/5): did not expect pasta to steal the spotlight, but this was undeniably delicious. There's something about that cream sauce, which worked really well with the lobster. The fideo pasta they use is also so fascinating, like smaller strands of angel hair. Passionfruit sorbet (4/5): I love passionfruit so you can't go wrong with this - refreshingly tangy and acidic, maybe could've been a little less icy imo. Molten chocolate cake (5/5): didn't expect to splurge on dessert but did not regret it - the chocolate was so decadent without being overpoweringly sweet + moist cake! The interior is clean and has a rustic charm to it, would definitely recommend for a nice dinner date. Service was super attentive and friendly, really appreciated that - would love to come back when my wallet recovers!

    Food 4/5 Service 4.5/5…read more Ambiance 4.5/5 Value 2/5 Discovered El Fish through the red dining and had an overall solid experience. It's definitely a more elevated take on Mexican coastal cuisine. Fideo Seco (4.5/5): The highlight of the night. The creaminess paired with the lobster was great. Grilled Octopus (4.25/5): cooked just right and paired with a unique, crispy sweet potato which made it fun to eat. Baked Clams (4/5): Delicious, though $21 for only 5 pieces felt a bit steep. Fajitas Nortenas (4/5): The steak could have been more tender, but the flavor was great--especially when paired with their excellent corn tortillas. Tacos de Langosta (4/5): A solid taco, but not exactly a "must-order." For $28, getting only two tacos felt a bit steep for what it was Skip the Drinks: Both the Watermelon Margarita and Passion Fruit Mojito felt overly strong and lacked a unique flavor profile Save Room for Dessert: Surprisingly impressive! The Chocolate Molten wasn't overly sweet, and the Strawberry Flan featured rhubarb that paired perfectly with the custard. A great spot for a high-end seafood dinner, though the drinks didn't quite live up to the food.

    Photos
    El Fish Marisquería - Decor

    Decor

    El Fish Marisquería - Whole fried black bass, creative and good.

    Whole fried black bass, creative and good.

    El Fish Marisquería - Verdolagas, delicious and interesting.

    See all

    Verdolagas, delicious and interesting.

    Tutto A Modo Mio - italian - Updated September 2026

    Loading...
    Loading...
    Loading...