We were there on a weeknight and within a hour of closing but the bartender was super friendly and…read morethe burger we had was awesome. For a small restaurant in a hotel, beer selection was pretty good and we hear it will get better. They just had a new management team take over the restaurant in the last week.

I highly recommend reservations on the weekend. We visited this past Saturday for dinner, 30…read moreminutes prior to the concert next door in the main room of the hotel. It was PACKED. The hotel maintains a skeleton crew who did the best they could to keep up. Heather (bartender) did the best she could as a one person army, but she really needs help on the weekends. She made it through it, but we were worried for her. Heather is a delight to chat with. We wish her and the staff nothing but success. If anything, we would sit at the bar and just chat with her. The food was excellent. Your paying premium prices, but considering the area, there are not many choices unless you want to drive. Give it a try, I don't think you'll be disappointed.

It was a rainy day today, but we walked to the pool anyways. So glad! The cafe at the pool had a…read moregreat menu. They have a covered area to sit with a wonderful view of the infinity pool and golf course. Staff was very friendly. Food was delicious!!

Big disappointment! Insanely priced and barely edible food. I ordered the chicken salad sandwich…read more It was basically some chicken with loads of mayo and 1 leaf of lettuce. This is not chicken salad! It was disgusting! Servers were good but save your money and go off the resort for lunch! I expected at least average resort food for an overproduced entree, 20% service charge plus historical fee charge.

Looking for a late evening meal we selected Asylum. We had the fried chicken sandwich which was…read moredelicious and crispy. The French fries had a nice seasoning. The onion rings were battered and firm (but not so firm the shell separates from the onion. The place has a bar feel, but offers outside dining and a couch to lounge on. I appreciate the beer special discount. Should I be in the area in the future, I'll definitely enjoy again. The staff was limited but you could see they were working hard to keep up. If you're a needy patron, just place your entire order with drinks.

This restaurant came recommended by locals and didn't disappoint. We ordered drinks and loaded West…read moreVirginia hot dogs. Great service and food!

Pulled up to this cool quaint place , very nice staff , sat outside on patio , very nice views …read more Food was really good , server he was chill , informative, and attentive. Thank you for an enjoyable experience . Gluten free friendly enjoyed the mussels, Pittsburgh salad , gluten free Margherita! Team THT well done

Very good service, the calzone and pizza were excellent. Outdoor seating setting was enjoyable.read more

Today I happened to have taken the road less traveled and it led me to a whole new world in dining…read moreexperiences. One which I can only describe with one word: Extraordinary! After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I was also awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And 1772 Rooftop on Main, a very unique restaurant and bar, located in the historic town of Fincastle, Virginia is a perfect example. From the moment I heard about this place I couldn't help stop thinking about going there one day and having a memorable dining experience. One like none other ever before. The owners of this restaurant had that rare creative imagination of coming up with the concept of a restaurant and bar located in a historic building with lots of character and charm. Starting from its quaint handcrafted bar and dining room located next to its semi-open kitchen on the first floor, to the rooftop open dining patio with stunning views of the Blue Ridge Mountains and the historic Fincastle Courthouse, originally designed by Thomas Jefferson. This together with the uniqueness of the rooftop patio having a bar made out of an old Beechcraft V Tail Bonanza plane that was purchased from Black Dog Salvage in Roanoke, Virginia. Once a fully functional aircraft is now the center of attention of the 1772 rooftop dining patio. After making a six o'clock reservation for a Friday evening to this family-owned restaurant and bar, I checked on my cellphone and driving on the alternative route of 220 it would only take me 31 minutes to get there from Roanoke, Virginia. I enjoyed the ride in my pearl white Lexus Luxury Edition listening to music on its powerful radio. When I arrived it didn't take long for me to find a huge parking lot conveniently located about a block away from the restaurant. Once inside, a friendly young lady greeted me at the Host's station and confirmed my reservation. I asked to be seated at the indoor dining room where I could see their kitchen and observe their operation, and then I would visit the rooftop on my way out. She leadi me pass an area of beautiful wooden shelves with item for sale, and through a hallway into the indoor dining room and bar, where she handed me the menu. It didn't take long for my server, another young lady, to welcome me, answer some questions about the menu, and take my order. The menu was not large but full of very desirable items that would want to make me return to try them all. I ordered a Pepsi to drink. A House Salad to start off with Balsamic Vinaigrette dressing. And an 8oz tender top cut Sirloin, their Baseball Sirloin as my main entrée. It was served with whipped potatoes and sautéed zucchini & squash. The salad was simply amazing. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. The main entrée was also exquisite. They had a wonderful team of chefs who knew how to bring out the best in every dish they prepared. For dessert I had a slice of their Peanut Butter pie. It was delicious but brought frozen and thus hard to eat. I would suggest they do something to thaw the pie a little like they do in other restaurants for the customers to better enjoy the dessert dining experience. When finished eating, I paid with my credit card and went upstairs to the rooftop. It was wonderful. A full-house of customers enjoying a good time together, with good food and good drinks. All the servers were very friendly and welcoming, creating the ideal ambiance for an extraordinary dining experience and night out.

We had the best evening celebrating a 50th anniversary at 1772. The food was delicious, the service…read morewas wonderful, and Caroline took such great care of our family. It's one of our favorite local spots, and we can't wait to come back for more special occasions, and plenty of ordinary nights out too.

This was a very fun and relaxing place to grab some cold brews and sausages. They have indoor and…read moreoutdoor seating available. Seemed like a local favorite. They offer a nice variety of brats, hot dogs etc served on a tasty pretzel bun. The brat I ordered had a great flavor and came with a bag of chips and a side of kraut. Their draft beer selection was extensive. I settled on a sour and it did not disappoint. The prices are moderate. Definitely worth a stop during warm weather to relax for the evening.

Of all the places in Greenbrier County, and all of southern WV - the Briergarten is forever a…read morefavorite! The cocktails are amazing, the grub, and the variety of beer is astounding! Everyone that works there is nothing short of incredible.

Right in the historic district of Lewisburg. There is street parking available. They have a fun…read moreselection of pizzas plus calzones and sandwiches. I noticed there is a full bar. Our server was friendly and the food arrived quickly. The small Greek salad was filled with tasty items - feta, olives,tomatoes. It was tossed a a vinaigrette. We ordered the steak and beer cheese pizza. The crust was thin, crispy and had a nice flavor. This pizza did not have a red sauce. The beer cheese was a fun addition. The prices are moderate.

This review is for a late lunch for two at the bar on a Friday in early May while we were…read moreroadtripping through West Virginia. service: Charles was a great bartender with plenty of helpful recommendations. bar: 24 beers on tap, plus wine on tap. My wife drank a cab sav ($8.50) that was good. Props for having Stone IPA green label on tap ($7). food: On Charles' recommendation, we went with the T-Rex pizza ($19). It's clearly wood fired, but the crust isn't as yeasty and charred as some. details: It's a large room with booths and tables plus lots of bar seating. Parking is downtown, so you'll have to plan ahead. Noise level is good for conversation.

First time trying Lucky and I'd give it a 4.5 rounded up to a 5. The menu is local farm based so it…read morechanges seasonally and is a bit limited. I was disappointed because I was hoping to try a soup or scallops I'd seen in Yelp pics but they weren't in the menu this time. Which is the roll of the dice you pay for fresh creative menus. Dining area and bar have a nice vibe with attractive art work. Dim lighting and smaller tables make it cute for a date or a solo business diner like myself. The lucky cube drink was creative and tasty. Brussel sprouts were also unique with a tahini sauce on top and perfectly crispy chickpeas. I'd seen "Smoke in Chimneys Trout" on a few menus in Roanoke this trip but never heard of that before. Looked it up and learned something new. They are trout that are local and prized for living in a lime stone aquifer rather than a river. Giving them a clean light slightly sweet taste, no essence of mud that can come with other river fish. I've never ordered trout in a restaurant, But when in Rome... Lol. The fish itself and the portion was really good. Wish I could remember my waitress' name. She was knowledgeable and just had a really warm, friendly energy.

I came in for the fried chicken because other reviews were very positive .. the coating was v…read morecrunchy , plus , however it was really burnt ! Ir was really over cooked ; plus had little flavor . Needs a little salt and pepper .... Better chicken at Popeyes or Bojangles .. Mashed potatoes were excellent . I wa not impressed with the Kale and still think there may be fatback in it ... even though the server swore there was no pork on the dish .. anyway you can try for yourself .. maybe I just came on an off night . My server was very nice ( Alyssa ) BTW.

It is said that valuable things come in small boxes, but never in my wildest imagination did I…read moreconceive of a place like Stellina. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Stellina, in Downtown Roanoke, is a perfect example. Stellina (which means "Little Star" in Italian) is a secretly hidden little bar within the very popular Italian Restaurant Fortunato, but with its own entrance through a door on the right of the restaurant. Its only indication of its name is a small letter board behind one of its front windows, stating its name and hours of operation. This bar was constructed with reclaimed wood from the Old Crow distillery and opened in December of 2016. Since then its gain a reputation as the ideal spot for hand-crafted cocktails in a cozy and intimate atmosphere. It seats only about 20 people, with 7 at the bar. Not that long ago it gained recognition by being featured in the New York Post as one of the world's best small bars. All that I can tell you about this place doesn't do justice to the experience of visiting the place for the very first time. After stepping inside, I was mesmerized by the simple yet effective, elegance of the establishment, complimented by the beautifully dressed young lady, server/bartender. Her elegant style and mysterious personality contributed to the character and ambiance of this one-of-a-kind relaxing place. The very hospitable young lady welcomed me and handed me the drink menu, while asking me if I also planned to dine there. I answered in the affirmative and asked her if they had any Mocktails. To my surprise, she pointed out that one side of the Drinks Menu were all non-alcoholic drinks, including mocktails, bottled mocktails, wine by the glass, and beers. I ordered one of the mocktails and by the end of my meal, I think I must have tried a few. She then brought me Fortunato's menu, and I ordered the Fritto Misto as appetizer and the Pork Milanese as my main entrée. I enjoyed both course immensely. A lady employee brought me the food from Fortunato's Restaurant through a door that led to the restroom area of Fortunato's Restaurant, pass the kitchen. For dessert, that Which I consider the "Grand Finale" of a wonderful fine dining experience, I ordered their Tiramisu and Hot Chocolate. They were absolutely mouthwatering. I highly recommend this place and can't wait to return in the near future.

Tried to get reservations at Fortuna, but could not. Stellina offers their menu and is right beside…read morethem. Stellina is small and on a Friday they were packed in. Scored at the bar which worked fine for me. Service was lukewarm, but still ok. Service started out slow and improved. However, no check-ins were performed at all. I was given a cocktail and food menu. I knew I wanted an Old Fashioned and dropped an order for their lamb meatballs. Shortly after I decided on the eggplant Parmesan main. My drink with Rittenhouse Rye bourbon was tasty, just not much of it price at $17 steep too! I also ordered a specialty hot rum drink with pumpkin spice at $10 that was amazing! The meatballs hit quickly and were devoured! So yummy! About 15 minutes later the main dropped and was huge! Really quality and flavorful for a vegetarian dish. Overall the food was better than the service and prices were stretched. 3.5 rounding down due to service.

My server Lidia was so attentive and sweet!! She was enthusiastic and it really made it a very…read morespecial birthday for me! We got the Shrimp and Grits and the Chicken and Waffles. Highly recommend. I liked how sugary the waffles are. We'll be back again soon.

Well, didn't know what to expect, but we were please…read more Beef short ribs and shrimp and grits. Nicely done and very savory. Great drink menu and the staff were quick with orders and refills. Definitely going back. We went on a busy weekend downtown so we made reservations and they got us in and ate and we were in our way for more drinks and desserts.